It is better to put starch or flour in fried enoki mushrooms

It is better to add starch to fried enoki mushrooms.

The fruiting body of enoki mushroom is generally small, most of them grow in bundles, the flesh is soft and elastic, the cap is spherical or flattened, the surface of the cap has a thin layer of gelatinous cover, sticky when wet, and the color is white to yellowish-brown. The mushroom meat is white, ** thick, the edge is thin, the fungus folds are white or ivory, sparse, the length is different, and the stipe is separated or bent, enoki mushroom is an edible mushroom cultivated in autumn, winter and early spring, with its mushroom cap is smooth and tender, the stem is crisp, nutritious, delicious and palatable, especially the best ingredients of cold salad and hot pot, its nutrition is rich, fragrant and delicious, deeply loved by the public.

Ingredients. 500g enoki mushrooms for two eggs.

1 tablespoon salt and pepper 2 tablespoons cornstarch.

2 tablespoons flour and a pinch of water.

1 tablespoon of cumin powder and a pinch of cooked sesame seeds.

Steps to prepare deep-fried enoki mushrooms.

1.Cut the bottom of the enoki mushroom a little bit, don't cut too much, or the enoki mushroom will fall apart!

2.Divide enoki mushrooms into small portions, rinse them under the tap, and then squeeze the water dry by hand!

3.Put 2 tablespoons of flour, 2 tablespoons of cornstarch, 2 eggs, 1 tablespoon of cumin powder, and 1 spoonful of salt and pepper (I made this salt and pepper myself!). A little water!

4.Stir well with a whisk to form a paste! Don't be too thick, a little thinner, too thick to fry enoki mushrooms one by one, not good-looking!

5.Put enoki mushrooms in the batter and try to coat them all in batter!

6.Wear disposable gloves, take out the enoki mushrooms covered in batter, remove the excess batter from the root of the enoki mushrooms, make all the enoki mushrooms in turn, and put them on a plate to be fried!

7.Pour a little more oil into the pot, heat it, add the enoki mushrooms wrapped in batter, turn to low heat and fry until the enoki mushrooms are golden brown on both sides, then remove and drain the oil!

8.The crispy and delicious fried enoki mushrooms are ready, sprinkled with a little cooked sesame seeds, charred on the outside and tender on the inside!

Ingredients: Tofu skin, enoki mushrooms, salt, chili oil, five-spice powder or white pepper powder, cumin Step 1, this ** can only pass a small piece, depressed. Wash and cut the enoki mushrooms, and cut the tofu skin into centimeters wide and 5 cm long.

Step 2 Tofu skin roll enoki mushrooms, skewer with a toothpick, one toothpick I skewer three rolls.

Step 3 Brush with chili oil, sprinkle with salt, pepper, cumin.

Step 4: Bake in the oven at 170 degrees for 17 minutes.

Tips: Chili oil recipe....Heat the chili noodles with oil, and put some white sesame seeds if you have sesame seeds to make it more fragrant.

Tutorial on common food at home.

The easiest way to make enoki mushrooms at home, crispy and delicious, easy to learn, delicious and super delicious!

It's delicious when fried, and it's good when grilled.

Deep-fried enoki mushrooms are breaded and crispy. Breadcrumbs are a widely used food additive for the surface of fried food, such as fried chicken, fish, seafood shrimp, chicken thighs, chicken wings, onions, etc., which are crispy and soft, delicious and nutritious.

Features of breadcrumbsBreadcrumbs are toast liquid front buns after peeling, slicing, and drying at a constant temperature, and then evenly crushed, it is generally used for fried and fried food, its main role is to relieve the time when the food is fried, due to its own characteristics, can play a role in the appearance of the burnt crispy effect. Sheds

It should be reminded that under normal circumstances, the bright white texture is the top grade, and those that are yellow or brown are mostly made by soil method, and bring in the bread crust, such inferior products are easy to be fried and scorched during operation and taste bitter.

Deep-fried enoki mushrooms are crispy and crispy in the following way:Ingredients: enoki mushroom, millet spicy, chili flakes, salt.

1. Prepare enoki mushroom millet spicy, remove the old roots of enoki mushrooms and wash them.

3. Tear the enoki mushrooms into small pinches and beat the eggs.

3. Add water and flour to the egg mixture, wrap the enoki mushroom in flour and dip it in the egg liquid.

4. Glue the enoki mushrooms with egg liquid, fry them in a pan until crispy, and prepare them slowly over low heat to fry them thoroughly.

5. Pepper noodles and salt are mixed evenly, millet spicy circles, fried golden needle feast to destroy mushrooms, sprinkle seasoning and millet spicy.

Fried enoki mushrooms can be crispy and delicious when fried like this:Cut enoki mushrooms into thin slices, rinse and dry them for later use, beat two eggs into the bowl and stir them apart, put salt, light soy sauce and stir well, take a piece of enoki mushrooms and dip them in egg liquid, and then evenly dip them in cornstarch, add oil to the pot, fry them in the pan at a temperature of sixty percent of the oil, and fry them until golden brown and crispy. Sprinkle it with barbecue sauce and eat.

Fried food will always be favored by people, and mushroom ingredients are often used in fried food, enoki mushrooms, oyster mushrooms, white jade mushrooms, etc. can be made into fried food, of course, when making fried food, batter is indispensable, many people do not know whether to use egg liquid or batter when blending batter, and only with the right way to do, it will be more crispy and delicious.

Enoki mushrooms, we can use them to eat in hot pot, and they can also be fried with eggs. But after eating so many enoki mushrooms, the best way to eat enoki mushrooms is to fry them. Because enoki mushrooms can easily have a mushroom flavor inside, many people will have a peculiar smell in them during the frying process.

Therefore, very few people will fry enoki mushrooms deliciously. However, if you fry enoki mushrooms, you can make them very delicious even if you are a novice in the kitchen.

Introduction of enoki mushrooms

Also known as shiitake mushroom, mushroom, villous stalk money fungus, etc., belong to the fungal kingdom, basidiomycetes subphylum, stratomycetes, Umbellifera, Mouth mushroom family, and money fungus genus. Enoki mushrooms are widely distributed in nature and are cultivated in China, Japan, Russia, Europe, North America, Australia and other places. Enoki mushroom is widely distributed in China, the cultivation history is very long and late, from Heilongjiang in the north, to Yunnan in the south, from Jiangsu in the east, and Xinjiang in the west are all suitable for the growth of enoki mushroom.

Enoki mushroom is an edible mushroom cultivated in autumn, winter and early spring, which is famous for its smooth cap, crisp stem, rich nutrition, delicious and palatable, especially the best ingredients of cold salad and hot pot, which is rich in nutrition, fragrant and delicious, and is deeply loved by the public. According to the determination, the content of amino acids in enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine. Regular consumption of enoki mushrooms can prevent and treat canker disease.