Which is better, pig iron pot or wrought iron pot? Which is better, wrought iron pot or cast iron po

1. Wrought iron. Good ductility and high toughness, it can forge the pot relatively thin, and the wrought iron pot transfers heat quickly, and the pig iron.

It is relatively brittle, and the pig iron pot can not be produced thinner by the casting process, and the heat transfer of the pig iron pot is not as fast as the wrought iron pot, so if you consider the fuel and electricity saving from the perspective of saving fuel and electricity such as saving firewood and gas, the wrought iron pot is more suitable than the pig iron pot.

Second, for the iron pot used for daily food frying, it is advisable to choose a cast iron pot. The heat transfer of the pig iron pot is generally a little slower than that of the wrought iron pot, and the heat dissipation rate is a little higher than that of the wrought iron pot, so when frying food, the pig iron pot is less likely to stick to the pan than the wrought iron pot, and the oil temperature is not easy to be too high, and the oil temperature is too high will cause the food to burn. The surface of the pig iron pan has low smoothness and microscopic gaps, and if the food is fried for a long time, a layer of carbide film (pot scale) and oil film will be formed on the surface, which can prevent the oil temperature from being too high on the one hand, and prevent the iron pan from rusting on the other hand.

The surface of the wrought iron pan is smooth, and it is generally difficult to form scale unless the pan is fried.

Third, from the perspective of daily maintenance, the pig iron pot should be less troublesome. In the case of regular use, as long as the detergent is not abused to thoroughly wash off the surface oil film, and clean it in time after stir-frying, the pig iron pot is not easy to rust; The wrought iron pot needs to be washed and burned dry after use, or coated with oil film, otherwise it is easy to rust.

Which is better, cast iron pot or wrought iron pot? From the point of view of durability, it is more appropriate to choose wrought iron pot. The pig iron pot is relatively brittle, and it is easy to penetrate or crack when it encounters a drop or large external force, and the bottom of the pot is more likely to be oxidized and corroded under the high temperature of the stove, and it is easy to deform and scrap when dry burning at high temperature.

The wrought iron pot has good toughness, is not easy to penetrate and crack when encountering large external forces or collisions, and is more resistant to high-temperature dry burning.

The so-called cast iron pot, also known as cast iron pot, refers to a type of kitchenware made of gray iron melted and cast; The wrought iron pot, also known as the fine iron pot, is a pot made of wrought iron forging and pressing. Pig iron pot and wrought iron pot have their own advantages and disadvantages, and you can't choose to generalize.

First of all, from the point of view of fuel, time and electricity costs, it is definitely better to wrought iron pan. However, if you use it for frying food every day, it is better to use a pig iron pot.

Because the heat transfer of the pig iron pot is slower than that of the wrought iron pot, but the heat dissipation of the pig iron pot is higher than that of the wrought iron pot. Therefore, when frying food, it is not easy to stick the pan with a pig iron pan, and it will not fry the food.

Is it better to have a cast iron pot or a wrought iron pot.

In addition, from the point of view of daily maintenance, it is also better to have a pig iron pot. Because as long as the pig iron pot is cleaned in time after use, it will not rust; Wrought iron pans need to be oiled to prevent rust.

However, wrought iron pans are much more durable than pig iron pans. Because the pig iron pot is relatively brittle, it is easy to break or start when it encounters strong force or falling, and it is easy to deform due to high temperature dry firing.

In short, pig iron pots and wrought iron pots have their own advantages and disadvantages. If you use it on an induction cooker, it is best to choose a wrought iron pot; If you need to boil a lot, it is more suitable to choose a pig iron pot.

1. The cast iron pot is good, and it is not easy to paste the pot compared with the wrought iron pot.

2. Although the heat transfer of the pig iron pot is generally a little slower than that of the wrought iron pot, its heat dissipation rate is a little higher than that of the wrought iron pot, so when frying food, the pig iron pot is less difficult to paste than the wrought iron pot, and the oil temperature is not easy to be too high, and the oil temperature is too high will cause the food to burn.

I have used both pig iron pot and wrought iron pot, and finally I think it is better to stir-fry vegetables at home or cast iron pot.

The kitchen of Chinese restaurants generally uses wrought iron pots, because of the fast heat transfer and high heat, it is very suitable for stir-frying. But the family is really not very suitable, the household gas stove, the fire is small, although the heat transfer is relatively fast when using a wrought iron pot, but the dish is directly cold when the pot is put in, so it is difficult to fry at home.

On the contrary, the pig iron pot is thick, the heat storage is more, and there is still the original stored heat after adding the vegetables**, which will not be as easy to cool as the wrought iron pot, but can better heat the dishes continuously, and it is also very suitable for stewing.

For ordinary families, it is recommended to buy wrought iron pots, which are convenient to use, more gas-saving, and not easy to break.

The wrought iron pot is better, it is not easy to rust when used, and it is good for the body.

The difference between wrought iron pot and pig iron pot, pig iron pot or wrought iron pot is better.

Cast iron pots are good, and they are less likely to stick than wrought iron pots.

Cast iron pots are mostly called cast iron pots, which are made by directly melting and pouring gray iron, and usually have thick walls. The reason for the thickness is that in addition to the gap between the molds of casting, the pig iron molecules are not tight and there are many impurities. The food stir-fried in a pig iron pot will taste better, and if you have enough firepower, the taste will be almost the same as that of a restaurant.

Pig iron pot is generally heavier than wrought iron pot, although the heat transfer of pig iron pot is generally a little slower than that of wrought iron pot, but its heat dissipation rate is a little higher than that of wrought iron pot, therefore, when frying food, pig iron pot is less difficult to paste than wrought iron pot, and the oil temperature is not easy to be too high, and too high oil temperature will cause food to burn.

The surface of the pig iron pot has low smoothness and fine gaps, and if the food is fried for a long time, a layer of carbide film (pot scale) and oil film will be formed on the surface, which can prevent the oil temperature from being too high on the one hand, and prevent the iron pot from rusting on the other hand.

Pig iron wok and wrought iron wok have their own advantages and should be selected according to actual needs.

1. Pig iron pot.

1. Advantages: uniform heat transfer, when the temperature of the fire exceeds 200, the pig iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy.

2. Disadvantages: slow heat transfer, thick pot ring, rough texture, and easy to crack.

2. Wrought iron pot.

1. Advantages: cast of fine iron, less impurities, thin pot ring, the temperature in the pot can reach very high, fast heat transfer, easy to clean, and exquisite appearance.

2. Disadvantages: Directly transmit the temperature of the fire to the food.

The difference between wrought iron pot and pig iron pot, pig iron pot or wrought iron pot is better.

Pig iron pot is good,When the temperature of the fire exceeds 200, the pig iron pan will control the temperature transferred to the food at 230 by dissipating a certain amount of heat energy.

According to the nature of the lid, iron pots can be divided into iron pots without lids, glass lids, and stainless steel lids. According to the different supporting objects, the applicable cookware is also different, there are gas induction cooker application, gas stove application, induction cooker application.

In the case of regular use, as long as the detergent is not abused to thoroughly wash off the surface oil film, and clean it in time after stir-frying, the pig iron pot is not easy to rust. However, the wrought iron pot needs to be washed and boiled dry after use, or coated with oil film, otherwise it is easier to rust.

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

1.Energy: Wrought iron pans are more energy-efficient because wrought iron has higher ductility and toughness and conducts heat faster, while pig iron pans are the opposite.

2.Cleaning: The pig iron pot is easier to clean, because the wrought iron pot needs regular maintenance, otherwise it is easy to rust, and the pig iron pot will not rust as long as it is cleaned in time and the surface oil film is not washed off.

3.Daily frying: The pig iron pan is not easy to paste the pan, because the wrought iron pan conducts heat quickly and has a low heat dissipation rate, and the oil temperature rises quickly, which is easy to paste the pan when frying things, while the pig iron pan will not have this phenomenon.

I would choose a wrought iron pot to save energy.

Summary. 1.From the perspective of saving gas, fuel and electricity, wrought iron pot is better than pig iron pot, because wrought iron has good ductility, toughness and high energy, the pot is relatively thin, the heat transfer is fast and the pig iron pot is more brittle, so it can only use the casting process to produce pig iron pot so that it cannot produce thinner, so its heat transfer is not as fast as wrought iron pot.

2.When frying, it is better to choose a cast iron pot, although the heat transfer speed of the cast iron pot is slower than that of the wrought iron pot, its heat dissipation rate is higher than that of the wrought iron pot, so when frying food, the cast iron pot is not easy to paste the pot. 3.

In the case of normal use, do not wash off the oil film on the surface of the pig iron pot, and clean it in time after frying, and the pig iron pot is less prone to rust.

Kiss, pig iron pot and wrought iron pot have their own points, in general, wrought iron pot is more worth <> start

1.From the perspective of gas, fuel and electricity, wrought iron pot is better than pig iron pot, because wrought iron has good ductility, high toughness, forging the pot is thinner, heat transfer is fast and pig iron pot is more brittle, so it can only use the casting working state to produce pig iron pot so that it cannot produce thinner, so its heat transfer is not as fast as wrought iron pot. 2.

When frying, it is better to choose a cast iron pot, although the heat transfer speed of the cast iron pot is slower than that of the wrought iron pot, its heat dissipation rate is higher than that of the wrought iron pot, so when frying food, the cast iron pot is not easy to paste the pot. 3.From the aspect of daily care, the pig iron pot should be more trouble-free, in the normal use of the fan, do not wash off the oil film on the surface of the pig iron pot, after the stir-fry in time to buffer the clean, the pig iron pot is not easy to rust.

Wrought iron pot, also known as fine iron vertical Xun pot, is made of wrought iron forging, has the advantages of sturdy and durable, uniform heating, outstanding heating effect, etc., ordinary iron pot is easy to sell and derive rust, but don't worry, now many brands of iron pot through the suffocation iron technology to overcome the problem of rust in the iron pot, and more wear-resistant, prolong the service life of the pot body. The wrought iron pot has thin walls, good ductility, high toughness, beautiful appearance, and the surface has undergone multiple treatments, making the pot body thinner and thinner, and the heat transfer is relatively fast, so it is suitable for stir-frying.

Pig iron pot, also known as cast iron pot, is made of gray iron directly melted model pouring, generally thicker, thick in addition to the casting mold gap, the heat conduction speed is slightly slower, the female collapsed travel sex used to stir-fry, one-handed or quite need a little strength to the shirt stall, so the stool is suitable for cooking dishes with a long cooking time.

Kiss, you can choose <> according to your needs

The pig iron pot is easy to take care of, but it wastes gas and is heavier. The wrought iron pot saves energy and is relatively light to use, but it is not easy to take care of <> in the later stage

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Summary. From the point of view of heat transfer, wrought iron pans are better than pig iron pans. Because wrought iron has good ductility and the pot is forged and pressed relatively thinly, the heat transfer is relatively fast; Pig iron, on the other hand, is brittle and is produced by traditional processes, so it cannot be produced thinner and the heat transfer is relatively slow.

From the point of view of fuel costs, wrought iron pots are better and more gas-efficient than pig iron pots. Because the wrought iron pot is thinner, the fried vegetables are easier to cook, and it is more gas-saving; The pig iron pot is thicker, the dish is not easy to cook, and it is more gas-intensive. In terms of durability, wrought iron pots are more durable than pig iron pots.

The pig iron pot is relatively brittle, and the bottom of the pot is more likely to be oxidized and corroded under the high temperature of the stove, and it is easy to deform and scrap when dry fired at high temperature; The wrought iron pot has good toughness, is not easy to penetrate and crack, and is more resistant to high-temperature dry burning.

From the point of view of heat transfer, wrought iron pans are better than pig iron pans. Because wrought iron has good ductility and the pot is forged and pressed relatively thinly, the heat transfer is relatively fast; Pig iron, on the other hand, is relatively brittle and is produced by traditional technology, so it cannot be disadvantaged to produce thinner and slower heat transfer. From the perspective of fuel cost, wrought iron pot is better and more gas-efficient than pig iron pot.

Because the wrought iron pot is thinner, the fried vegetables are easier to cook, and it is more gas-saving; The pig iron pot is thicker, the dish is not easy to cook, and it is more gas-intensive. In terms of durability, wrought iron pots are more durable than pig iron pots. The pig iron pot is relatively brittle, and the bottom of the pot is more likely to be oxidized and corroded under the high temperature of the stove, and it is easy to deform and scrap when dry fired at high temperature; The wrought iron pot has good toughness, is not easy to penetrate and crack, and is more resistant to high-temperature dry burning.

Which is better, wrought iron pot or cast iron pot, wrought iron pot is better.

Wrought iron pot is suitable for home use. Wrought iron pot has good ductility, soft texture, low strength and hardness, so wrought iron pot will be easier to deform, and it is precisely because of this that many hand-made iron pots are made of wrought iron, because it is easier to forge and weld.

Difference Between Pig Iron and Cast Iron:

Many people think that a cast iron pot is a cast iron pot, but in fact this is a wrong statement, because there is still a big difference between pig iron and auspicious base cast iron.

Pig iron refers to the raw material that is mined directly from iron ore and has not been processed by any process. Therefore, pig iron contains a lot of impurities.

Cast iron, on the other hand, is a raw material made of pig iron, which is directly produced after high-temperature smelting.

Therefore, the correct way to call it "cast iron pot" should be called "cast iron pot", but many people on the Internet say that pig iron is cast iron, but it is wrong.