My friend gave me a lot of deer antler velvet, what herbs are better for deer antler velvet to soak

1. Match with seahorses

You need to prepare seahorses, deer antler velvet and liquor, etc., clean the seahorse and deer antler velvet and put it into the liquor to seal and soak for ten to fifteen days to take it, its main role is to help warm the kidneys and aphrodisiac, and it also has a relatively obvious effect in helping impotence and spermatozoa.

2. Match with the solid seed

You need to prepare the fruit seeds, deer antler velvet, ginger, aconite, cinnamon, Morinda and jujube, etc., mash all the above herbs into powder and put them into a cloth bag, and tie the cloth bag tightly into a clean container, soak it in wine for about eight days, throw away the residue and take it, taking 15 to 20 ml a day can play a good role in tonifying the kidney and strengthening yang, strengthening the muscles and bones and warming the spleen and stomach.

3. Match with Cordyceps

You need to prepare deer antler velvet, cordyceps sinensis and an appropriate amount of liquor, put it into a clean bottle and add liquor to seal, pay attention to shaking a few times during the period, open it after fifteen days and take it, take ten milliliters to fifteen milliliters every morning and evening, it has a good effect of warming the kidneys and aphrodisiac, and its blood-nourishing effect is also worth affirming, which can be used to improve male sexual dysfunction and female infertility.

4. Pair with ginseng

You need to prepare ginseng, deer antler, brown sugar and liquor, etc., develop them into a coarser powder and seal it with gauze, put it into a container and add liquor to soak it, take out the medicine bag after seven days, squeeze the juice inside and take it with the medicinal wine, take it twice a day, take ten to fifteen ml each time, it has a good effect of replenishing qi and helping yang and benefiting the kidneys and filling essence.

Deer antler velvet and what is best for soaking wine? If you want to maximize the effect of deer antler velvet in wine, then you may want to try to use the above four ways to help yourself achieve a more ideal improvement effect, but you must choose the right amount of alcohol when taking it.

It can be combined with ginseng and red dates to enhance the medicinal effect. It can also be paired with a seahorse. You can also mash the solid seed, deer antler, ginger, cinnamon, Morinda and jujube into powder and put it into a cloth bag, and soak it in wine to have the effect of aphrodisiac, tonifying the kidney, strengthening the muscles and bones, and warming the spleen and stomach.

Traditional Chinese medicine deer antler velvet has some tonifying effect on the kidney, aphrodisiac and yang, and also has some tonic effect on the body, which can be soaked in wine with ginseng and red dates to strengthen the effect of the drug.

Deer antler velvet can be paired with angelica, the two are put together and then soaked in wine is better, and it can have an aphrodisiac effect, which is very obvious, and drinking a glass every day is very good for the body.

1. Ginseng tonic wine.

Soak 30 grams of mountain ginseng, 10 grams of deer antler slices, and 50 grams of old rock sugar into more than 50 degrees of pure grain wine, and take it after 60 days of sealing. If the raw materials are adjusted, it is best to increase or decrease the proportion according to the highly recommended.

2. Deer antler slices mountain bee wine.

Cut 10 grams of deer antler slices and 30 grams of Huai yam into a slice and soak it into 1L pure grain wine, the pure grain wine is best above 50 degrees, sealed ** bubble, at least one week, one week after the seal can be eaten immediately.

3. Deer antler slices wolfberry wine.

Take 10 grams of deer antler slices, 15 grams of wolfberry, 20 grams of Huai Yam, 10 grams of Schisandra, and soak them in 1L pure grain wine, pure grain wine is specified above 50 degrees, and the wine can be improved, but it is best not to reduce the proportion of wine, and it can be eaten after two to four weeks of soaking.

1. Deer antler soaking medicinal wine, medicinal wine has a history of thousands of years in China. The method is very simple: take 100g of fresh deer antler slices and soak them in 1000ml of highly pure grain liquor above 60-70 degrees, and soak them completely for four weeks.

2. Deer antler velvet is warm but not dry, and deer antler velvet is rich in phospholipids, glycolipids, colloidal lipids, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium and other nutrients and minerals.

Speaking of deer antler, many people must be familiar with it, because it is a good medicine for yang, and many people like to use it in powder or wine. So is it better to powder deer antler velvet or soak in wine? What herbs are good for deer antler soaking wine? I will explain them one by one for you below, I hope it will be helpful to you.

Because deer antler velvet is more expensive, whether it is powdered or soaked, the purpose is to not waste medicinal materials and improve the utilization rate of medicine. Some friends are good at drinking, and some friends are good at making powder, making soup, cooking porridge, etc. What's right for you is the best!

Deer antler velvet + Huaishan The combination of the two is suitable for weak kidney yang, frequent urination at night, weak muscles and bones, warm limbs, cold pain in the lower abdomen, impotence and slippery semen, etc.

Deer antler velvet + ginseng The combination of the two can play a good role in nourishing qi and blood, strengthening the kidney and yang, and improving immunity.

The combination of antler and deer whip can play a role in strengthening kidney yang, benefiting sperm and blood, strengthening tendons, etc., and can be used for symptoms such as impotence, soreness in waist and knees, dizziness and tinnitus, frequent urination, and weak muscles and bones.

It is normal for soaking wine to have a fishy smell, but your reasonable matching ratio is just right, not only the effect of drinking is good, but the fishy smell can also be lightened. There is also the degree of sealing of the mouth of the wine jar when soaking the wine.