What is the content of the greeting sung by the Mongolian people when they eat roasted whole sheep?

Mongolians love to drink and prefer to persuade alcohol.

Guests from afar arrived. At the banquet, the host or junior will sing a toast song when toasting, and the toasting song will not be repeated under normal circumstances, so the Mongolian people generally will have ten or eight toast songs. The way to persuade the wine is to sing a toast in front of the guests, and if you put it off or don't drink it all at once, then they won't stop.

Of course, the toasts are different in various parts of Inner Mongolia. The most familiar is the song "Golden Cup". This toast is sung by almost every Mongolian.

The Golden Cup lifts the golden cup and fills the wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

The golden cup is filled with rich wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

Raise the golden cup and fill it with wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

Ai Yo Da

Ah, Seru Manchu.

Sellel Outer Winter Stopper.

Woo la su yadong.

Sellel Outer Winter Stopper.

The golden cup is filled with rich wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

Sellel Outer Winter Stopper.

This belongs to the praise speech, roasting the whole sheep is the highest etiquette to entertain VIP friends, and the congratulations of roasting the whole sheep mainly bless the guests and friends with all the best and safe. Pray to God to bless your friends with happiness and well-being!!

A toast and a toast are two different things, don't confuse them!!

The name of the song is: "Golden Cup" is a toast song of the Ordos Mongols!

Raise the golden cup and fill it with wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

The golden cup is filled with rich wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

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Raise the golden cup and fill it with wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

Ai Yo Da

Ah, Seru Manchu.

Sellel Outer Winter Stopper.

Woo la su yadong.

Sellel Outer Winter Stopper.

The golden cup is filled with rich wine.

Salel Outer Winter Sale.

Friends gather for a toast.

Sellel Outer Winter Stopper.

Sellel Outer Winter Stopper.

end〓〓

Anyway, I don't understand that language, it's like you haven't learned English, and you can't understand what it means when someone sings an English song!

The most distinctive ones are Mongolian roasted whole sheep (peeled and roasted), oven-roasted whole sheep with skin or Alxa roasted whole sheep, and the most common is hand-held mutton. The Mongolian people pay attention to boiling mutton, and eat it after cooking, so as to keep the mutton fresh and tender, especially when making hand-handled mutton, avoid overcooking. However, the Mongolian people in the mixed Mongolian and Han areas in eastern Inner Mongolia also like to add condiments when boiling, and cook the meat into crispy hand-handled mutton.

In some areas, the Mongolian people also like to cut the meat of the lamb loin nest into large slices, and fry them into fried meat slices, which is called "big fried sheep" by the folk. Beef is mostly eaten in winter. There are all-beef feasts, and more are stewed, braised and souped.

Camel meat and horse meat are also eaten, fried hump slices dipped in sugar, which are regarded as a top dish, and experienced chefs are also good at cooking beef hoof tendons, deer tendons, and oxwhip oxtails into a variety of therapeutic dishes. In order to facilitate preservation, beef and mutton are often made into jerky and bacon.

Whole sheep feast: Mongolian people call it "Zama feast". "Zama" means dehaired whole roasted or boiled livestock.

Roasted whole lamb has been a necessary traditional dish in Mongolia since ancient times to entertain important guests and celebrate or sacrifice grand events!

Roasted whole sheep was an indispensable dish in ancient court banquets. According to legend, in ancient times, ordinary people could not enjoy it casually, only princes and nobles, Genghis Khan's generals, brothers, princes and nobles, when they went out to triumphantly return! Therefore, roasted whole sheep is also called "Genghis Khan's meritorious roasted whole sheep".

When the people are enjoying such a sacred and noble food, there must be a solemn ceremony.

Because, this is the Mongolian nation's "Bao Riheng." Tengger" (eternal immortality) of awe, respect for ancestors, beautiful expectations and blessings for friendship.

1. Yurt.

The yurt is a kind of dome-type dwelling with a circular spire on the grassland, which is composed of wooden grid poles, a bag door, a top ring, a lining felt, a blanket, a leather rope, a mane rope and other parts. In Chinese classics such as the Records of the Historians and the Book of Han, yurts are called "felt tents" or "domes". In Mongolian texts it is called "Hulugetaigar", which means windowless house, and in modern Mongolian, it is called "Pembogeri" or "Mongolian Legeri", which means round or Mongolian house.

The word "bag" comes from the Manchu language. The Manchu language calls the house where the Mongolians live "Mongolian Bo", which means "home", and "Bo" is close to the sound of "Bao", so the yurt has been handed down as a transliteration.

2. Uliger.

Uliger, which means "storytelling" in Chinese, is also known as Mongolian storytelling because of the use of Mongolian rapping, which is a form of Mongolian folk art. Mongolian folk call Uliger, who only tells stories without musical accompaniment, as "Yabagan Uliger", also known as "Hurui Uliger"; Uliger, which is accompanied by Chaoer, is called "Chaoren Uliger"; Uliger, who raps with the accompaniment of Sihu, is "Huren Uliger". Chaoren Uligar is widely spread in Mongolia, Xinjiang, Qinghai, Gansu and other Mongolian settlements in China and Mongolia;

3. Matouqin.

Among the many musical instruments, the horse-head fiddle is the most revered by the Mongols. The horse-head fiddle is a traditional musical instrument unique to the Mongolian people and has a very unique style. The traditional horse-head fiddle is about four feet long, with a wooden rod carved into a horse's head at the top and a shovel-shaped leather drum at the bottom, tied into two strings with a horse's tail, and then made into a bowstring with the horse's tail, which can produce a melodious and deep tone when played.

The horse-head fiddle is played differently from other stringed instruments in that its bowstring is not sandwiched between the strings, but is played outside the strings.

4. Horse herding. The Mongols are known as the horseback people. In ancient times, children were all used as horses. Horses are not only a means of transportation for Mongolians, but also an important part of Mongolian national culture.

The Mongols are familiar with horse nature and usually use extensive herding horses. Mongolian horses are divided into several series, including Uzhumuqin horse, Shangdu hippopotamus, Wushen horse, three hippos, Horqin horse and so on.

5. Lele car.

Lele car, known as "roller car", "Luo Luo car", "ox cart" and so on, is an ancient means of transportation in the northern grassland. The body of this kind of car is small, but the two wheels are tall, and the diameter is generally about one meter five or six. It can be made entirely of birch or elm, without iron parts, and has a simple structure and is easy to manufacture and repair.

The whole car is generally divided into two parts: the lower foot and the upper foot. The lower foot consists of wheels, spokes, and axles.

The manufacture of wheels is generally to carve 12-set rims with hardwood, and then connect and fix the 12-set rims together to form a round wheel, and there are generally about 36 spokes supporting the wheels. The upper foot consists of two wheels and 10 braces. The wheel is about 4 meters long, and it can be fixed with 10 car supports in the middle.

A Lele weighs about 100 catties and can carry 5600 catties to more than 1,000 catties.