Why is the price of bulk bread in the bakery cheaper?

Bulk bread, there are a lot of unpackaged bread in the bakery, and it is also exceptionally cheap. They will say that the bread is freshly baked, so there is no packaging. This kind of bread** will be cheaper, and many people may buy it.

But it's better not to buy this bread, because it will be dusty and flies, so it will be very dirty. If you don't finish it for a short time, it will spoil quickly.

So how do you buy fresh bread?

The first step is to pick a time.

If you want to eat the freshest bread, go and buy it in the afternoon. In particular, freshly made bread is usually baked in the morning, and if you rush to buy it early in the morning, you will buy the leftover from the previous day.

The second step is to pick the variety.

When buying bread, be sure to pick the simplest. I usually buy unstuffed milk bread, toast bread or whole grain bread, and never buy meat floss, sausages, fruit or stuffed bread. The latter are all more profitable in the store, in order to reduce costs, sausages will not use famous brands, quality ***, and most of the fruits are canned.

Bread with stuffing and meat floss has a complex process, such as brushing the surface with mucus and dipping the meat floss, etc. The more bread is made with more intermediate links, the less hygienic it is.

The third step is to pick the shape.

It is very important to have a neat shape, which is indicative of the quality of the bread. The bread also depends on whether its surface is oily and has a golden sheen. Light-colored, dull bread contains either poor quality oil, sugar, eggs, milk and other ingredients, or a small amount of it.

If there is a black or whitish place on the bread, it is either baked or not baked for a long time. There are also small black dots on some breads, which are small sugar grains that are not evenly stirred and do not dissolve. There are bubbles on the crust of bread, indicating that the fermentation time is too short, and such bread is often not tasty and has a dry and hard taste.

The fourth step is to pick the feel.

Bread, which is as soft as cotton wool, becomes a ball when pinched, and is no longer restored to its original shape, is often supplemented with a soft flour agent. If it is sliced bread, the cut surface feels rough and has large pores, which is often caused by rough craftsmanship. A good slice of bread should have small and uniform pores, and it tastes good and elastic.

Fifth, look at the label.

First of all, choose the brand. I like to buy bread from big brands, well-known companies. I have visited these manufacturers, and they generally have more advanced technology, good material selection, and hygiene.

I've also been to small workshops, most of which are cramped, watery and oil-stained, and the workers wear dirty overalls and don't wear hats when making bread. Secondly, look at whether the bread is within the expiration date, and the best produced on the same day. Third, look at the ingredient list, if there are words such as potassium sorbate, calcium carbonate, calcium propionate, etc., they all contain preservatives, so it is best to buy less.

In particular, we remind everyone that once the packaging of bread is damaged or the packaging is not tight, you must not buy it. Such bread not only loses moisture and tastes dry and hard, but also is easily contaminated by bacteria, causing spoilage.

Because those breads can be sold as soon as they are baked, and there are no other packaging costs to take away.

There are many people who buy it in bulk, and the shelf life is short.

Because it's all freshly baked and not packaged, it's cheap.

1. It is because of the large number of purchases** is low. 2. They can also use ingredients that are about to expire (or even have expired) to make bread, thus saving a lot.

Low cost without packaging will be cheaper.

Those breads are baked and ready to be sold.

Without packaging, the cost turned out to be relatively low.

Not necessarily, it mainly depends on the quality of the bread.

Because the cost is low and there is no packaging.

There are no other packaging costs for takeaway.

1. It is because of the large number of purchases** is low.

2. They can also use the raw materials that are about to expire (or even have expired) to make bread, thus saving a lot of costs.

1. Eggs, a high-demand and fragile commodity, are very lost in supermarkets, and supermarkets often use it to make ** commodities to attract popularity, and in the customer competition, damage is inevitable.

2. What will happen to those eggs that have some cracks and breaks?

3. Will the supermarket throw them away for nothing?

4. It seems to be a good choice as an ingredient for dough with a sell-out bag (maybe it will also be used in egg cakes).

5. Why bread? Bread can talk about limbs to make a variety of flavors, sweet, salty, add more seasonings, can not eat the quality of the raw materials at all, and most Chinese know the quality of the noodles of steamed buns, but it is difficult to distinguish the bread.

6. And the eggs used in bread can no longer see the shape, color, and taste.

Because bread is more expensive than the ingredients for making steamed buns, and the method is also complicated, and bread making is very time-consuming, laborious, and painstaking, and unsuccessful baking will affect the taste.

Professional bread flour** is much higher than ordinary flour, because the bread flour is required to have higher gluten, and the bread made is more delicious. Professional bread flour can make good quality steamed bread, but ordinary flour can't make good flavored bread.

This is mainly because when making bread, the requirements for flour will be relatively high, and flour with particularly high gluten content is required, so that the bread will be more delicious, and the method of steamed bread will be very simple.

Because the whole cake is baked and processed after processing. Because it is left over after baking the whole cake and processing, I want to buy the cloth head cheaper than the whole cloth, and the profit has been made, and this one is almost sold.

In recent years, the new consumption concept of thrift and thrift has become popular among young people. On Weibo, many netizens said that they often buy cakes and toast leftovers from bakeries, "Cake leftovers are super delicious, you can eat a lot of flavors when you buy a bag, and you have to pinch the time to go, early or late." ”

The bakery near Nanjing Agricultural University is even famous for its leftover bread. This popular bread is called "Delicious Bread", and the pastry chef reprocesses the edges of the bread, adding milk, butter, sugar, walnuts, dried grapes and other ingredients to combine the scattered leftovers into a whole, so the students prefer to affectionately call it "ugly bread". "Although it is not good-looking, it is really delicious, 12 yuan a pound is heavier, you can eat for a long time, it is very cost-effective.

"Scattered filial piety" student Xiaolin told reporters that during the closed management of the epidemic, there were even classmates looking for errands** this bread.

At present, as long as the slightly larger supermarkets have bread sections, they can provide customers with fresh and delicious bread of various colors at a competitive rate**, which is much cheaper than the private rooms on the street. Usually, a large loaf of bread can be bought for five or six pieces.

The basic ingredients of bread are – flour, sugar, salt, eggs, milk and other trimmings, which are available in supermarkets**。The purchase is not only low because of the large quantity, they can also use ingredients that are about to expire (or even have expired) to make bread, resulting in significant cost savings. Commodities such as eggs, which are in high demand and fragile, are greatly consumed in supermarkets.

In addition, supermarkets often use them as **commodities to attract people's attention.

In the competition between customers, breakage is even more inevitable. What happens to those cracked and broken eggs? Will supermarkets throw them away for nothing?

As an ingredient in bread, it seems to be a good choice (it can also be used for quiches). Why bread? Bread can be made into a variety of flavors, sweet and salty, and if more seasoning is added, it is impossible to tell whether the ingredients are good or bad

In addition, eggs used in bread can no longer see their shape, color, or taste. And milk. Supermarkets often market milk that is about to expire, but consumers are getting smarter.

It is not wise to buy milk that is about to expire for the sake of cheapness, and nutritionists are against it. But supermarkets also have their own countermeasures - as an ingredient for bread! There are also leftover ingredients such as chopped nuts, bean paste, jam, meat floss, etc.

It can be seen that homemade bread can not only help supermarkets solve the problem of not being able to sell and sell, but also turn waste into treasure and create profits

I think it's mainly because of the bread sold in the supermarket, in general, the ingredients are not very good.

Looking at the ** that makes breadcrumbs on the Internet, they are much more expensive than finished bread, and you can imagine what the finished product you buy is made of. If you like to eat bread, it's reliable to make your own.

The main ingredients for making bread are flour, water, and eggs, but the material cost is not expensive.

Probably because his bread is not a good bread, so it is cheaper.

That's because a lot of supermarkets sell bread, and its cost is very low.

Freshly baked bread Many bakeries have plenty of freshly baked bread, which is toast bread that comes in bags and doesn't have all the additives added to it.

Meat floss bread, bread with a lot of variety, bread that looks very complicated, brioche bread, and some cheese bread.

Don't buy bread that has expired, has been made for a long time, and already has a flavor, because it is very bad for the body.