What to eat for Chinese New Year s Eve is best if you haven t eaten it before

Chinese New Year's Eve is rich and frugal. Depending on your preferences, there are a lot of options to choose from anyway.

1. Steamed sea bass.

Fish, meaning beauty, symbolizes surplus every year, is an indispensable dish for Chinese New Year's Eve dinner. The sea bass is delicious and tender, it is most suitable for steaming, change the knife and stuff a little accessories, put the shape in the plate, steam it for 8 minutes to get out of the pot, pour the steamed fish soy sauce, and the sedan lead is delicious.

2. Plum cabbage button meat.

Plum cabbage button meat can be described as an out-and-out "hard dish", the color is ruddy and oily, the aroma is overflowing, the meat slices that melt in the mouth, fat but not greasy are paired with "freshly baked" steamed buns, add rich aroma, plum vegetables full of gravy, instant happiness is full, the elderly and children love to eat, and the table is in seconds. The only secret to making this dish delicious is to steam the meat thoroughly.

3. Fried lamb with green onions.

The lamb fried with green onion adopts the home-style method, the fast hand is simple and more practical, the mutton is tender and delicious after the Wang oil sauce, the taste is rich, fresh but not fat, with the fragrant green onion, a bite is endless, the key is that it takes a short time, the table is fast, and there is a "row of noodles".

4. Braised pig's feet with soybeans.

Pig's trotters are rich in collagen, soft and fragrant, and the pig's trotters have the beautiful meaning of "scratching money and gathering wealth", so the table of Chinese New Year's Eve dinner must be indispensable to a pig's trotter big empty pants dish.

5. Shrimp vermicelli pot.

A sumptuous family feast always requires a few hot dishes, and making a shrimp vermicelli pot in a casserole is sure to get unanimous praise. The small green vegetables are laid on the bottom, put the noodles soaked in advance by Doufan Jane, and finally the clean shrimp are stacked, and they can be served after a few minutes of simmering, the vermicelli absorbs the fresh fragrance of the prawns, and the prawns are firm and elastic.

Soon it is the Spring Festival again, when the whole family sits around the table, lively and lively homely, eating the reunion of the Chinese New Year's Eve dinner, that is really a very happy thing, China is vast, the cuisine is different everywhere, now introduce the cuisine of various places, what kind of protagonist dishes are there on the Chinese New Year's Eve dinner?

The Chinese New Year's Eve meal in the Northeast is of course meat-based, including chicken, fish, elbow and pig's trotters, which are essential. Generally, everyone will make Chinese New Year's Eve rice, these dishes are also necessary, there are chicken stewed mushrooms, braised carp, steamed elbow, sauce pig's trotters, braised knife, fish pot wrapped meat, slippery meat segments, steamed prawns, home-cooked cold dishes, etc., of course, there are some mountain treasures in the northeast, such as yellow cauliflower, fungus, rare mushrooms, frozen mushrooms, these mountain treasures, can also sing the protagonist on the Chinese New Year's Eve dinner to the table.

The Central Plains region includes Henan, Hebei, Shandong and other places, their cuisine is basically the same, generally during the New Year, it is necessary to eat dumplings, in addition to dumplings, there will be carp, four happy balls, buckle bowl skin, frozen enema, roast chicken, stewed vegetables, etc., in fact, the cuisine of these places is very same, because the climate zone is also the same.

Shaanxi is the birthplace of our descendants of Yan and Huang, there are eight big bowls of Shaanxi, which are very famous, these eight big bowls have small crispy meat, jujube square meat, yellow stewed chicken, steamed pork, elbow with handle, plum cabbage button meat, four happy balls and eight treasure rice. There are also many dishes in Shaanxi, such as gourd chicken dregs and crispy pork ribs, etc., which are also very good dishes, all of which are very delicious.

In addition to hot pot, Sichuan has cold chicken nuggets, smoked bacon, spicy sausages, sauerkraut fish, fried crispy meat, steamed pork, jar meat, Dongpo elbow, these dishes are common dishes for Chinese New Year's Eve rice.

Of course, the Chinese New Year's Eve dinner we also have to match the wine with a large number of palanquins, the liquor that northerners generally drink, is more vigorous, the entrance is soft, the mouth is sweet, the aftertaste is long, the frequency of closing the head on the Chinese New Year's Eve dinner table in the north is very high, this year's Chinese New Year's Eve dinner may wish to use a hearty meal with delicious wine, and have a harmonious and beautiful Spring Festival.

What I look forward to most at the Chinese New Year's Eve dinner is steamed pork ribs and plum cabbage button pork. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is also melt-in-the-mouth, if you add sweet potatoes to steam together, there will be a sweet taste, steamed pork ribs will not be as fatty as steamed pork, there is no fishy smell and one bite at a time, soft and chewy; The second is the plum cabbage button meat, my favorite is the plum cabbage inside, especially under the rice, these two dishes will not help but eat a lot every time the New Year, and they will be eaten every day during the New Year.

Steamed pork ribs method:

1. Prepare the ribs to blanch and use cooking wine to remove the smell.

2. After removing the fish, prepare to marinate for 10 minutes, one bottle of dark soy sauce, two bottles of light soy sauce, three bottles of oyster sauce, a little salt, and bean paste

3. Add steamed pork rice noodles to wrap each rib, and then add potatoes or sweet potatoes according to your taste.

4. Put it in a pot and steam for about 1 hour.

Plum cabbage button meat method:

1. Prepare pork belly, plum cabbage, green onions, ginger, cooking wine, and dark soy sauce.

2. Prepare a whole piece of pork belly, plum vegetables, green onions, ginger, cooking wine, dark soy sauce and light soy sauce.

3. Put the pork belly in a pan and fry it with the skin facing down, until it is nearly browned.

4. Put the fried pork belly into water and boil, add green onion knots, ginger pieces, star anise, cinnamon, cooking wine, and turn to low heat to continue to cook after boiling for a while.

5. After cooking, remove and add soy sauce to color, and prick some small holes in the pork skin.

6. Put the meat slices down and fry in the pan until browned, take out the slices, and put them on top of the plum vegetables (add shredded ginger and stir-fry until fragrant).

7. Add dark soy sauce, light soy sauce and sugar to the prepared dipping sauce.

8. Put it in a pot and steam it, and put it upside down on a plate after steaming.

Then in addition to these Chinese New Year's Eve dinners, there will be a lot of dishes worth looking forward to, such as bacon sausages, which is also the most iconic dish of the New Year, basically every household will have it on the dinner table, as well as chicken and fish, so on the day of the Chinese New Year's Eve dinner, every household will make a lot of food, and eat a lively meal, so the Chinese New Year's Eve dinner is very worth looking forward to.

The time for the New Year is also coming, whether it is people who work or go to school away from home, they should be very looking forward to the arrival of the Chinese New Year's Eve dinner, can talk to the people at home, can relax in these days of the New Year, eat more delicious food, taste the taste of home, only in these days we will put aside the pressure of life, smile, and unload the burden on the body, as the saying goes, "there is no money, go home for the New Year." "So we can prepare in advance for the Chinese New Year, and we can learn from our family when we encounter the dishes we want to eat, and then we can taste the taste of home if we can't go home for the New Year.

Slippery meat segments. The meat section is the traditional famous dish in the northern region, crispy on the outside and tender on the inside, fresh and fragrant and delicious, has already been rated as "Jilin Top Ten Famous Dishes", the use of all lean meat, first marinated into the taste to remove the fishy, hang the batter, when the temperature is hot, fry it in the pot, leave a little hot oil, put the green onion and ginger shreds and fry until fragrant, pour in the green pepper and the fried meat and stir-fry, add seasoning to thicken, you can serve on the table to eat.

Garlic open-back shrimp.

The more famous dish source in Guangdong is composed of fresh shrimp, garlic and condiments, the back of the shrimp is opened to the limb splitting feast, the side with the meat is upward, the garlic powder calendar silver wire is paved, the pot can be steamed, the color of this dish is bright, the shape is prominent, the entrance is fresh and fragrant, the nutrition is rich, the shell of the shrimp is retained, and the appearance will be more beautiful.

A delicious Chinese New Year's Eve dinner can better celebrate the festival and welcome reunion, and become the sustenance of every Chinese's feelings. Here, I specially recommend 5 delicious and beautiful famous dishes for friends who don't know what to do with Chinese New Year's Eve dinner, and the Chinese New Year's Eve dinner is definitely loved by the family, come and take a look! One:

For the Chinese New Year's Eve meal of braised carp in China, almost every family will prepare a famous dish related to fish, which is taken from the meaning of "more than every year". Braised carp is a dish very suitable for Chinese New Year's Eve dinner, the taste is fresh and salty, the fish meat is tender, the juice is thick and delicious, and it is also a very delicious home-cooked dish, and a plate of braised carp is served at the Chinese New Year's Eve meal, which is also very delicious.

Two: Braised elbows.

Braised is a common cooking method for Chinese New Year's Eve rice in China, and the dishes made in this way are bright in color and look good on the table. Braised elbow is also a common dish in China's Chinese New Year's Eve dinner, which is regarded as a traditional hard dish in China's Lu cuisine. The shape is festive and generous, the texture is crispy and soft, the taste is fat but not greasy, and the taste is full of fragrance.

It has always been widely loved by people in various regions of China, and it frequently appears in Chinese New Year's Eve dinners in various regions.

Three: Braised prawns.

Braised prawns in oil are also a famous dish with a long history in China, which has long been very popular, the taste of this dish is a combination of salty, sweet and salty flavors, eating the aftertaste is endless, crispy on the outside and tender on the inside, and it is also very face-saving to put on a plate of prawns during the Chinese New Year's Eve dinner, and it looks very good.

Four: Four happy balls.

Sixi meatballs are a classic traditional dish in China, and have long been loved by Chinese New Year's Eve dinner. The dish consists of four meatballs with full color and aroma, representing the four happy events of life, auspicious and good, and is very suitable for setting the table during the family reunion of the Chinese New Year's Eve dinner.

Five: Vegetarian fried three wires.

Four meat dishes are introduced, then introduce a vegetarian dish - vegetarian fried three silks, this dish is fried with a variety of vegetables as raw materials, a variety of different vegetables are diverse and bright, combined with a good look, and the taste is light, with meat and fishy complement each other, it is also very good to eat on Chinese New Year's Eve dinner, is the choice of Chinese New Year's Eve meal.

The main thing is to eat dumplings, and then with some favorite dishes.