How can pig s trotter soup be milky and why are pig s trotters white

The pig's trotter soup ordered at the restaurant is not only cooked and easy to chew, but also has a milky white soup that is viscous, not only smelling mouth-watering, but also very mellow and delicious. But the pig's trotter soup I made at home is light and light, and I don't want to be as milky and attractive as in the restaurant. Then the pressure cooker.

How do you make pig's trotter soup milky white?

Generally, the pressure cooker boiled pig's trotter soup can't boil the kind of effect in the restaurant, although it can be boiled quickly, but the pressure cooker boiled soup must be clear soup, not white soup.

In fact, the key to broth is heat. Collagen in pig's trotters.

It is easy to solidify at high temperatures, and it is more difficult for meat to rot after solidification. The pork trotter soup is thick, sticky, and white, and is formed by slowly boiling it over low heat, allowing a large amount of collagen to dissolve in the soup. You can't boil pig's trotter soup over high heat, you can only let the water run slightly.

bubbles, the water temperature should be controlled at about 90 degrees. When boiling water in a pot, it can be observed that when the water is about to boil, a large number of small bubbles will gather at the bottom of the pot, and the water temperature we want to achieve is the requirement at this time. The chef told the water to be "shredded" at this time.

In general, this kind of soup is boiled in restaurants with a coal stove that seals the fire, so it is easy to control the water temperature, and it can be done under household conditions, but if you use gas in a residential building, you can only use a weak small fire. The so-called "a thousand boils are better than a boil", that is the truth, if you want to make an attractive milky white pig's trotter soup, you might as well try this method.

Step 1: Wash and dispose of the trotters.

Step 2: Put it in a pot and cook over high heat, add cooking wine, spices, ginger, and remove the foam floating on it. In this way, the fishy smell of the pig's trotters can be removed, and the pig's trotters will be blanched after boiling for a while, and they will be fished out.

Step 3: After boiling, remove the trotters and put them in cold water, and rinse the trotters well, this step is the key to keeping the pig's trotter soup milky white.

Step 4: Boil the washed pig's trotters in cold water, add green onions and ginger slices, then simmer for 1 and a half hours on medium heat, without lifting the lid frequently. After simmering, add salt and you're good to go.

The whitishing may be a "chemical pig's trotter", which is mainly soaked with three chemicals: sodium hydroxide (commonly known as caustic soda), hydrogen peroxide (commonly known as hydrogen peroxide), and sodium nitrite. After the caustic soda is added to the water, the solution is strongly alkaline, and the pig's trotters will become bloated and obese after soaking in such a solution overnight, and then bleached and kept fresh with hydrogen peroxide, and then added sodium nitrite for coloring, and the pig's trotters will become "good-looking" white and fat. The best-looking white fat pig's trotters were soaked in potions.

Hydrogen peroxide blisters pig's trotters are mainly whitening, and after the pig's trotters are soaked, they are very beautiful. Hydrogen peroxide has the function of drifting, and the oxidation is particularly strong, which can remove all the dirt on the surface, and can also remove odors. However, it is very dangerous to soak pig's trotters with this potion, and if you eat too much, it will cause poisoning.

A method for identifying whether pig trotters are soaked in medicated water.

1. The pig's trotters soaked in the potion generally swell, and they will be much larger than the pig's trotters that have not been soaked normally, so it is not necessarily good to choose the big one. Usually, most of the pig's trotters on the market are about eight taels to one catty and two taels, and if they rise too much, it is estimated that they have been soaked. When buying pig's trotters, you must not patronize the large and good-looking ones, and the generally inconspicuous pig's trotters are ***.

Of course, if it's too small, it's not a matter of food safety, it's a matter of satisfying your appetite.

2. Touch it with your hands, and feel sticky or not. Pig's trotters that have been soaked in potion will feel sticky, and those that have not been soaked will not be sticky. Also, press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked pig's trotters should be softer.

3. Get closer and smell the smell when you buy. The soaked trotters have a faint smell of potion, and sometimes the smell of the potion can also mask the fishy smell of the pork itself. If it has not been soaked, it will have no medicinal smell, and there will be a fishy smell of pig's trotters.

4. The ability of double oxide to remove oil stains is strong, and there will be no oil stains on the pig's trotters after soaking in this potion, so it can be identified in the water, and it is estimated that the oil foam can not be found.

1. You can fry the pig's trotters with oil for a little (if you use a little lard, it is better), so that the egg whites can be melted into the soup later; 2. Cook pig's trotters under cold water; 3. Put enough water at one time, and do not add water in the middle of cooking soup; 4. Cover the pot and bring to a boil over low heat; 5. Use a clay pot instead of a stainless steel pot; 6. Use an open flame, do not use an electric stove or induction cooker or electric sand pot.

Unless treated with chemicals, it will not turn whitish by normal means.

If you soak in water for a long time, you have either soaked it in chemicals.

Put the dry pig's trotters into the stew pot, the water can overflow the pig's trotters a little, put in angelica, a spoonful of cooking wine, ginger slices, boil over high heat and remove the floating objects on it, and then put 3 spoons of salt and 2 spoons of sugar. Then cover the pot and turn to low heat and simmer for 40 minutes, open the pot in the middle to see the amount of water to prevent the soup from too little after stewing, and finally put some wolfberry and soybean pig's trotters soup is a nutritious and beneficial soup, pig's trotters are rich in collagen, which can promote fur growth and pre-treat progressive muscular dystrophy, soybeans, mushrooms, oysters and soy sauce also contain a variety of essential amino acids, tonifying the liver, benefiting the stomach and intestines, and fighting cancer. It can also enhance the body's immune function, and the nutrition of this soup is very comprehensive, which is very suitable for developing teenagers!

Berries and chicken essence can be put on a plate, and finally sprinkle some chopped green onions to garnish.

Pour the peanuts into the pressure cooker and simmer over medium heat for 40 minutes, the soup will turn white after boiling, then add the desired ingredients and simmer until the ingredients are cooked! Note: It is difficult to stew the soup white when the pig's trotters and accessories are stewed together at the beginning, only the soup is stewed white first, and then the auxiliary materials are stewed together!

If the excipients are stewed for a long time, you can take out the trotters first, and then stew the excipients with the original soup! Soak the soybeans in cold water for 15 minutes. Put the pig's trotters in the soup pot and add cold water to cover the surface about 5 cm, boil the water over high heat, and skim off the surface foam;

Speaking of pork knuckles, I haven't eaten them for a long time, and I miss the collagen-filled texture and milky white soup. The main thing is that it is too expensive now, and now those who can eat pig's feet are local tyrants, and the next time I go to the vegetable market, I grit my teeth and become a local tyrant. Before buying the pig's feet, I would like to share with you how to stew the pig's feet soup into a milky white.

First of all, we will clean the pig's trotters in a pot under cold water, add green onions, ginger slices, 8 corners, add an appropriate amount of salt, and simmer for about an hour on low heat, and the pig's trotters soup is milky white.

If you want to make the soup stewed out of the pig's trotters milky white, the pig's trotters must be fried in oil after blanching, then heat the water to cover the surface, boil over high heat and turn to low heat and simmer for two hours, and then add an appropriate amount of corn, and season the jujubes after cooking.

The collagen in pig's trotters is easy to coagulate at high temperatures, and the meat is more difficult to boil after coagulation. The pig's trotter soup is thick, sticky, and white, because it is slowly boiled over low heat.

Treatment of pig's trotters: boil water in the pot, wash the pig's trotters first, and after the water boils, put the pig's trotters in and scald them for a while, so that the hair on the pig's trotters can be easily plucked. Pour it into boiling hot water, blanch it to remove the blood, and then take it out and wash it with water two or three times to wash off the grease and oil foam on the pig's trotters, so that the boiled pig's trotter soup will be white.

Usually, bone stews, whether rib broth or large bone broth, are made with fresh bones, scalded in cold water in a pot, washed off with blood foam, washed, and then put into the stew. Add the green onion and ginger, add some pepper and some rice wine. The most important step is to boil the pot under water.

In this way, the soup is very white. After boiling for ten minutes, the whole soup becomes whiter and thicker, eventually forming a viscous white semi-solid milk.

Pork knuckles are fat components but contain high collagen.

This is the first choice for women. Fresh ingredients such as soybeans, soybeans, cloud beans, peanuts, lotus roots, and rob can be used to cook soup.

Wait. While you are on the mat, wash the trotters with clean water. After boiling, cover to absorb the blood, then pour out and wash, add water or clear broth to the pot, and add the appropriate amount of ingredients, ginger slices and rice wine.

Every time I make pork rib soup, I use a pressure cooker.

Before making the soup, rinse the blood and water on the ribs, try to rinse them with cold water, then put the water into the pot, pour the ribs and boil, and boil the dirt on the surface of the ribs. Oh, that's because they're delicious. Everyone eats pig's feet because they want to be pretty?

Soft pork rind.

It tastes good. I can't stop eating it. I don't like meat, but I especially like to eat pork rinds. Today, I'm going to share with you the secret of roasting pork knuckles. Learn to do it. The taste is sweet and delicious. Eat it every day without being greasy.

Pork bone broth: Delicious and contains collagen. It is highly nutritious and will not be destroyed. It is easier for the body to absorb. It has anti-aging properties and increases human hematopoietic cells.

capacity. It can delay bone aging and is also beneficial for bone growth in teenagers.

When cooking in a casserole, use high heat in the early stage, turn to low heat in the later stage, add salt and cook for 20 minutes, and then add soybeans so that the soup can be boiled white.

It should be stewed over high heat, so that the nutrients in the bones can be stewed out, and the color of the soup will look milky white.

It can be used for a long time to simmer, or you can fry it in advance and wash the fat with hot water, so that the soup will become whiter.

You can stir-fry it first and then stew it, so that the pig's trotter soup is white, because the white color is actually the emulsification effect of hot water and fat.

Try not to put some other condiments in the pork trotter soup, and when simmering the soup, pay attention to the heat and skills, and also put some other ingredients in it.

You can first clean this pig's trotters, and then put it in clean water to blanch, after blanching the water, you can also put it directly in the soda and add green onions, ginger, pepper, spices, star anise, fennel, boil over high heat first, and then boil slowly over low heat, remember not to add some seasonings with color, and what is boiled is milky white.

Before stewing, fry the pig's trotters and then put water to stew the soup is milky white.

Summary. Dear, thank you for your patience Please see the following operation steps for the milky white pig's trotter soup recipe 1, ingredients 500 grams of pig's trotters, 30 grams of soybeans, 5 grams of salt, 10 grams of ginger, 10 grams of green onions, 10 grams of method 1, first of all, we soak the soybeans for more than 1 hour in advance, and soak the soybeans for later use.

Dear, thank you for your patience and waiting for the milky white pig's trotter soup recipe, please see the following operation steps 1, ingredients 500 grams of pig's trotters, 30 grams of soybeans, 5 grams of salt, 10 grams of ginger, 10 grams of green onion grinding practice 1, first of all, we soak the soybeans for more than 1 hour in advance, and soak the soybeans for later use.

2. Wash the pig's trotters with water, cut them into large pieces, add water to the pot, put the pig's trotters in the pot with cold water, boil for 3 minutes to remove the blood, remove and wash for later use.

3. Take a casserole base, pour in the blanched pig's trotters, 30 grams of soybeans, 10 grams of green onions, 10 grams of ginger slices, and add water to cover the pig's trotters (try to add more reeds to make some noise).

4. After the casserole is boiled on high heat, turn to low heat and simmer for 1 hour, then add 5 grams of salt and cook for another 20 minutes.

5. Pig's trotters are pierced with chopsticks to the world's lead tomb, which can be easily pierced and can be out of the pot, and the pig's trotters that are stewed together with bean sprouts are easy to stew the soup white, delicious and nutritious.

6. Isn't the effect of serving it very good?

Tip 1: The pork trotter soup stewed over low heat is relatively tender, remember not to stew it over high heat. 2. Pig's trotters should be boiled and rented in advance, and this clever hail slag can remove the smell of filial piety and blood.

Pork trotter soup Jane bend to cook to white steps:

1. After the pig's trotters are washed, the surface hair is cleaned and split in half. Soak peanuts and soybeans in cold water for 15 minutes.

2. Put pig's trotters in the soup pot, add cold water until it reaches about 5 cm above the surface, boil the water over high heat, and skim off the surface foam. After the water boils, turn to medium-low wax fire, or pour the pig's trotters into an electronic soup pot. Add green onions, ginger, star anise, grass fruit, Sichuan pepper and other spices, cover and simmer for 1 hour.

3. After the soup gradually thickens and turns white, pour in peanuts, soybeans, and soaked water, and continue to simmer for half an hour. Add red dates after the soybeans are crispy and continue to simmer over low heat for 20-30 minutes.