How to make pig s trotter white fungus soup, how to make pig s trotter white fungus soup What are th

1 fresh pig's trotters, 25 grams of soybeans, 10 grams of dried white fungus, 10 grams of salt, and appropriate amount of water. After the pig's trotter soybeans are cooked first, then add the white fungus and simmer for 5-10 minutes, and take it with soup. This product can not only increase the nutrition of patients, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.

Pig's trotter soybean white fungus soup: 1 fresh pig's trotter, 25 grams of soybeans, 10 grams of dried white fungus, 10 grams of salt, appropriate amount of water. After the pig's trotters and soybeans are cooked first, then add the white fungus and simmer for 5 10 minutes.

1.Wash the soaked white fungus, red dates, soybeans, and barley rice and add them to the pot of clean water 2Soak the pig's trotters for a while, wash off the blood, blanch again, blanch the water, take it out, and wash it well 3

Add the washed pig's trotters to the saucepan, cut a few slices of ginger and put it in 4Start to simmer on low heat for 2-3 hours, wait for the pig's trotters to be pierced with chopsticks, and after they are soft, add the soaked wolfberries and a little salt, and turn on the pot.

Pig's trotters are a nutritious product that people like to eat. Traditional Chinese medicine believes that pig's trotters are flat in nature and sweet and salty in taste. It has the functions of replenishing weakness, filling the kidney, and strengthening the knees.

Modern nutritional studies have shown that pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and other beneficial components. It is rich in collagen and has a good ** effect on neurasthenia (insomnia) and other things in the elderly.

Pig's trotters, I've done it a few times before, and each time it's a different attempt. That day, my mother said that she wanted to drink soup, but what soup should she drink? I remembered that when I was a child, I once drank the stewed pig's trotter soup made by my mother who could not forget, but it was delicious, and the entrance was sticky

You remember. Oh, my mother doesn't remember it herself.

So, I bought pig's trotters and started to make soup, according to my thoughts, I reminisced about the pig's trotters soup that my mother tasted when I was a child, and began to stew the soup step by step, adding some fungus in it, the taste changed a little bit, and on the whole, it was still good.

Material. Ingredients: 2 pig trotters, 50g fungus;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sharp pepper, appropriate amount of stewed meat, appropriate amount of red dates, appropriate amount of rock sugar, appropriate amount of star anise.

Pork trotter fungus soup.

I was afraid that the pig's trotters would be too oily to eat, so I soaked some fungus and put it in it to absorb oil.

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The trotters are carefully plucked and soaked in cold water.

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The pig's trotters are judged in advance to remove the blood and fishy smell!

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Put all the ingredients in the pot in advance and get ready to start burning.

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After the pig's trotters are scooped up, rinse them with cold water and burn them clean, so that the taste of the pig's trotters will be better when it is cold and hot.

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Add soy sauce and cooking wine and pour water, it should be fine before the pig's trotters, put it in a pressure cooker for 20 minutes and then get out of the pot.

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Tips: After the high-pressure heat is boiled, change to low heat and simmer.

Steps to prepare white fungus pig's trotter soup.

Step 1 My mother boiled pig's trotter soup, I took the ready-made, but the method of pig's trotter soup: the source grip first cut the pig's trotters into pieces, add salt and water, put star anise cinnamon (a little bit is fine), and then boil it directly until it can be eaten.

Step 2 I first tore up the pork trotters and spread them on the bottom of the pot, then I added the chicken essence and spicy fresh, and then Hail Xiqing went to process the white fungus. The treatment method of white fungus: put the white fungus in hot water, then go to the bottom, break it, if you like to drink a little salty, you can add salt, and then cook it. Step 3

Appropriate amount of dried white fungus (20g recommended), cong chop fiber pig's trotters, ginger slices, wolfberry.

Method. Step one: soak the white fungus in cold water for about 30 minutes, wash and remove the stem, tear it into small flowers and put it in a stew pot, add enough water to the pot (you can also add red dates, soybeans, barley and other accessories according to your personal preferences).

Step 2: Soak the pig's trotters for a while, wash off the blood and then blanch, wash them and put them in a saucepan, add an appropriate amount of ginger.

Step 3: After boiling over high heat, simmer for 2-3 hours on low heat, wait for the pig's trotters to be soft and rotten with chopsticks, add soaked wolfberries and an appropriate amount of salt, and turn on the pot.

Ingredients. 1 trotter.

Tremella fuciformis 50g excipients.

8g of salt, 10g of golden silk jujubes

10g of wolfberry

20g barley rice

10g of ginger slices, 30g of soybeans

Steps. 1.The soaked white fungus is washed, the red dates, the yellow beans, and the barley rice are washed and added to the pot of clean water.

2.Soak the pig's trotters for a while, wash off the blood and staring at the dry, then blanch, blanch, take it out, and wash it well.

3.Add the washed pig's trotters to the saucepan and cut a few slices of ginger into it.

4.Start to simmer on low heat for 2-3 hours, wait for the pig's trotters to be pierced with Zhaokong chopsticks, and after they are soft, add the soaked wolfberries and a little salt, and turn on the pot.

Baby pig's trotter soup is very easy to make, as long as you wash the pig's front hoof to remove the hair, and then chop it into a section and put it in cold water, after washing the white fungus, put a little salt in the cold water, and press it with a pressure cooker for an hour, so the pig's trotter white fungus soup is very delicious.

Pig's trotters, appropriate amount, white fungus, appropriate amount of ginger, appropriate amount of red dates, appropriate amount of regret, trembling and ruining, a little wolfberry.

Method. 1. Tear the white fungus into small florets and remove the yellow part of the root. Soak in cold water for more than 1 hour, wolfberry and red dates, wash and set aside.

2. Wash the pig's trotters, blanch them in a pot with cold water, then rinse off the foam on the surface with clean water, and slice the ginger.

3. Spread the old ginger slices at the bottom of the stew pot, put in the pig's trotters, white fungus, red dates and wolfberries, add water to cover the ingredients, cover the pot, simmer for 2 and a half hours, and you can eat!

1. Soak the white fungus in hot water.

2. Clean the surface of the pig knuckle and split it in half; Tell the carrot to cut the hob.

3. Add ginger slices, cooking wine, and pork knuckles to boil, blanch off the blood foam, and rinse with warm water.

4. Put white fungus and pork knuckles in a deep pot, add enough water at one time, boil over high heat and cook for 10 minutes.

5. Turn to medium heat and simmer for 2 hours; Add carrots and rock sugar to simmer for 1 hour.

Ingredients: 1 pig ear.

Light soy sauce 1 scoop.

1/2 tablespoon of salt and 1/2 tablespoon of chicken bouillon.

2 slices of ginger.

2 green onions, 1 coriander.

1 handful of peanuts.

1 tablespoon of cooking wine.

Sichuan peppercorns to taste.

Star anise: 1 pc.

Cinnamon bark 1 piece.

1 bay leaf.

1 tablespoon of chili oil.

1 tablespoon of aged vinegar.

Millet Spicy 2 pcs.

This is the cold pork ear, the taste is crispy, simple and delicious The method of handling the pig ears in a cold water pot is clean.

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Put green onion and ginger, cooking wine, light soy sauce, Sichuan pepper, star anise, cinnamon, bay leaves.

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Cook and remove, about 20 minutes.

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Cut the pork ears into thin slices, add salt, chicken essence, minced garlic, chopped green onions, and millet spicy.

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Light soy sauce, aged vinegar, chili oil, coriander, peanuts.

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Grasp and mix evenly and then start eating.

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How do you make white fungus delicious? Put the white fungus into clean water, add starch to wash it off, tear the white fungus into small flowers, put it in the pot for 20 minutes, and then put some wolfberry rock sugar.

Gelatinous rock sugar wolfberry white fungus soup.

Red dates and white fungus soup for beauty and beauty.

The weather is too hot, make some lotus seed white fungus soup for grandma to eat, soak the white fungus for 1 hour in advance, add water to the pot and add rock sugar, red dates, lotus seeds to cook, and finally put wolfberries before the pot.

After the white fungus is fully soaked, wash and remove the roots.

Red dates and wolfberries are washed and soaked in water for 15 minutes.

Put the white fungus, peanuts and red dates into the pot together and add water (add according to personal preference, but it will be boiled for a long time, it is recommended to put more).

After boiling over high heat, simmer over a very low heat for 1 and a half hours, and put the goji berries in about 1 hour (not according to your own habits).