Is there a high grade soy sauce wine brand other than Moutai?

The following are all sauce-flavored liquors that have or have been on the market.

Beijing: Huadu Liquor, Yanling Chun, Tongzhou Laojiao, Yandu Liquor, Panfeng Xianjiu.

Tianjin: Lutaichun.

Heilongjiang: Longbin Liquor, China Jinjue Liquor, Aged Red Grain, Beidacang, Ash River Wine, Longjiang Spring, Gulan Chun, Xueyuan Gui, China Maotai Grain, Beihai Spring.

Jilin City: Jilin Mao Liquor, Gulin Mao Liquor, Jiulongquan Aging, Xinliaohe Jinquan Liquor, Daquanyuan, Xinliaohe Liquor, Jiangcheng Liquor.

Liaoning Province: Laolongkou Daqu, Lingchuan Baijiu, Liaohai Laojiao, Qianshan Baijiu, Shixian Drunk, Maoying Cellar Wine, Taiying Liquor, Fengcheng Laojiao, Donggou Laojiao, Shenyang Aging, Huazi Laojiao, Zhang Lang Special Wine, Haojiu, Qianshan Cellar, Hongmei Aging.

Henan Province: Huaxia Chun, Baiquan Chun, China Maojiu, Yuegu Liquor, Henan Maojiu, Nandu Guijiu, Suijiu, Baihetai, Yutai.

Hebei Province: Shanzhuang Old Liquor, Xingtai Liquor, Cangzhou Xiang, Yannanchun, Yanliuchun, Yingchun Wine, Qizhen Drunk, Suijing Laojiao, Shuangjie Liquor, Cizhou Liquor, Zhudao Liquor, Jixiang Ruyi Liquor.

Anhui Province: Anhui wine Yingzhou special liquid.

Jiangsu Province: Mei Lanchun.

Hunan Province: Wuling Liquor Tube Car Ghost Liquor Jiuzhishan Daqu Baling Daqu Nanzhou Daqu.

Hubei Province: Pearl Liquor, Huisha Wine, Yuntai Spring.

Jiangxi Province: Guancheng wine.

Guangdong Province: Merlot liquid, Feixia liquid, Baoshan Moutai.

Guangxi Province: Danquan wine.

Sichuan Province: Langjiu, Maoyu Cellar Wine, Maoyu Daqu, Sichuan Tan Liquor, Tianfu Maoxiang Liquor, Lin Qiao Liquor, Chidu, Lin Lang, Chihe Maojiu.

Inner Mongolia: Ningcheng jade liquid.

Gansu Province: Jiuliangye, Huangtai, Liangguochun.

Fujian Province: Fumao Cellar Wine.

Shandong Province: Lu Liquor, Xiang Liquor, Drunken Eight Immortals, Jin Gui Liquor, Qianrenchun, Yunmen Aging, Amao Liquor, Erlangchun, Qizhou Mansion, Lai Mao, Qi Yunchun, Fengjia Liquor, Yuntouchun, Tianzan, Dong'a Wang, Maoyi, Gubei Mao, Special Maotai Liquor, Sai Moutai, Welcome Liquor, Jiajiao.

Guizhou Province: Moutai, Maoyi, Moutai Prince, Moutai Welcome, Mingjiang Liquor, Shenzhou, Maoxiang, Taiyuanjiao, Jinsha Huishajiu, Chipai Cellar, Zhenjiu, Zhenjiao, Xijiu, Bichun, Zhuchun, Qianchun, Jinhuchun, Yinianchun, Guichangchun, Tianxiachun, Ruyichun, Chiguijiu, Chijiao, Jiatianxia, Jinshajiang Liquor, Laimao, Huaijiu, Taiyuanjiao, Guizhou Laojiao, Huaitai Liquor, Huatang, Nanjunjiao, Linjiu, Shunjiu, Guijiu, Yangjiu, Liangquanchun, Shipingjiao, Yinyanjiao, Maodu Cellar, Yinzhenjiao, Huaizhuang, Neigong, Huaidu Cellar, Huaidu Daqu, Huaixiang Liquor, Qianxiang, Zhuxi, Zhubiquan Aging, Moutai Yuli, Renzhou Liquor, Moutai Tequ Gaoyun Liquor Hengxing Laojiao Menglixiang Qianshuifang Qiantai Taidu Liquor Taimao Liquor Long Live Jun Wuyue Laojiu Xuelong Liquor Yangmingjiao Yangliuwan Zhonghua Spring Liquor Junge Liquor Maoheng Laojiao Xicheng Daqu Qianbeichun Qianzunjiao Yunma Laojiao Qiantai Liquor Yamao Liquor Yimao Lanhe Cellar Lai Yongchu Lai Heng Guizhou Chun Qianxi Cellar Wine in Wine Maoquan Huazunjiao Wang's Family Liquor Xijiao Zhidezong Qin Liquor Jin Lilai Maoyan Great China Yangming Liquor Qianjiao Huaitai Xifeng Daqu Liu Yao Cellar Liquor Guijiu Huisha Wine Yinsha Huisha.

In addition to Moutai's high-grade soy sauce liquor, I greatly recommend Xiongzheng soy sauce liquor, which is a time-honored brand in Guizhou, in strict accordance with the intangible cultural heritage brewing skills of the Gelao people, produced in the core production area of Moutai Town, from raw materials, production, storage to the factory It takes at least five years, and the entrance sauce is rich in flavor and has a long aftertaste.

1. The first place in soy sauce liquor, Moutai. Second, the second place of sauce wine. 3. The third place in soy sauce wine.

Fourth, the fourth place in sauce wine Jinsha Cellar. Fifth, the fifth place in the national Taiwan of soy sauce wine. Sixth, the sixth place of soy sauce wine, Hougongfang wine.

Seventh, the seventh place of soy sauce wine Xiantan wine. 8. The eighth place of soy sauce wine. 9. The ninth place in soy sauce wine is Fengcheng Laojiao.

10. The tenth place in soy sauce wine Diaoyutai.

Sauce wine brand, to be honest, except for Moutai, there are really no other brands that are high-grade, and they are generally relatively mid-range.

In addition to Moutai, there are many brands of liquor, such as Fenjiu, Wuliangye, Xifeng, etc., which are very famous.

Moutai Town is rich in sauce-flavored liquor, and there are many well-known ones in addition to Moutai, such as: Xijiu, Langjiu, Ode to the Motherland, etc.

In addition to Moutai, there is also grain liquidIn addition to Moutai, there is also Wuliangye wine, which is no less than Moutai.

Langjiu, Xijiu, and Wuliangye are all high-grade soy sauce wines.

The two major sauces, in addition to Moutai, are Qinghualang and Honghualang.

You go to see for yourself the old four or the seventeen famous wines behind, and who else.

Sauce-flavored wine I recommend Xi wine, as well as Lang wine, Honghualang, Qinghualang.

Jinsha Summary, Xijiu Junpin, Langjiu Qinghualang 10, Zhenjiu Zhen 30, Guotai National Standard Liquor,

There are 5 types of liquor.

1. Sauce flavor type: also known as thatched flavor type, represented by Kweichow Moutai, the aroma of this kind of flavor type of liquor is fragrant but not glamorous, low but not light, mellow and elegant, not strong or violent, long aftertaste, poured into the cup overnight The aroma lingers for a long time, and the empty cup is more fragrant than the real cup, which makes people have an endless aftertaste.

2. Strong fragrance type: also known as Luxiang type, represented by Sichuan Luzhou Laojiao special song. The strong aroma liquor has the characteristics of rich aroma, soft and sweet, harmonious aroma, sweet entrance, soft mouth, and long net tail, which is also the main basis for judging the quality of strong aroma liquor.

3. Fragrance type: also known as Fenxiang type, with Shanxi Xinghua Village Fenjiu as the main representative, the fragrance type liquor is fragrant and mellow, the taste is sweet and harmonious, the wine taste is pure, mellow and soft. The main aroma of the wine is ethyl acetate and ethyl lactate, which are combined to form the main aroma of the wine, which is characterized by lightness, freshness, alcohol and purity.

4. Rice-flavored liquor: Rice-flavored liquor refers to a kind of Xiaoqu rice liquid represented by Guilin Sanhua liquor, which is a long-standing traditional liquor in Lishan, China. The aroma composition of rice-flavored wine is that the content of ethyl lactate is greater than that of ethyl acetate, and the content of high-grade alcohol is also more, which together form its main aroma.

5. Aroma type: Usually known as compound flavor type, that is, liquor with more than two main aromas, this kind of liquor absorbs the essence of light fragrance, strong aroma and sauce flavor liquor in the brewing process, and is original on the basis of inheriting and carrying forward the traditional brewing process.

Renhuai Sauce Flavor Liquor is also very good, Renhuai Sauce Flavor Liquor is produced in the middle reaches of the Chishui River, the core production area of Sauce Wine, picking Chishui River water, local glutinous sorghum, wheat as raw materials and Renhuai Sauce Flavor Wine is the core strategic product of Renhuai Sauce Wine, produced by state-owned enterprises, with reputation guarantee, and masters check at all levels to ensure the quality of the wine.

Qinghualang is a well-known sauce-flavored liquor, the body is mellow and clean, the entrance is smooth and full, and the mouth is full of fragrance after drinking, and it is not on the top.

1.Zhen Jiu Zhen XIII.

Why don't we mention Moutai in the top ten sauce-flavored liquor recommendations? Because of Moutai's popularity and **, there is no need to bother anymore. The brand itself is also closely related to Moutai, which uses the same production process as Moutai, and it is also the product of Moutai's construction of factories in different places in order to make up for the lack of production capacity.

Zhen 13 is a good reputation of Zhenjiu wine, its taste is elegant and delicate, mellow and sweet, the aftertaste is still fragrant, very has its own characteristics.

2.Lang wine. Langjiu is a high-quality soy sauce wine brand from Sichuan, is the big brother of Sichuan wine, its high popularity, great influence, and unique taste.

3.Xijiu 1998

Xijiu is also a soy sauce wine in Guizhou, its most significant feature is that the wine aroma is elegant and harmonious, the taste is sweet and not greasy, and the wine rhyme is not rich.

4.Guotai liquor.

Another soy sauce wine from Moutai Town, Guizhou, this wine is not only of high quality, intoxicating sauce, moisturizing body, but also very atmospheric, which is the best choice for gifts.

5.Tan wine. Sichuan Xiantan Distillery has the reputation of "Sichuan Liquor Little Golden Flower", which is a soy sauce distillery with very rapid development in Sichuan, and the reason why it can be included in our top ten sauce-flavored liquor brands is because he focuses on this year's liquor, and its liquor quality and reputation are under the double tube, which is deeply loved by consumers.

6.Golden Sands back to sand wine.

If the previous wines are all high-profile routes, then the characteristics of Jinsha Huisha wine are obvious, its packaging is very elegant and low-key, but the wine aroma is smooth, the wine is warm and full, and it is very delicious.

In addition to the above six brands, the top ten sauce-flavored liquor brands also include Laimao Liquor, Wuling Liquor, Danquan Liquor and Yuande Fangtai Liquor, which may not be very famous, but the products are still good.

Wuliangye, Xijiu, Gongjiu, and Fenjiu are all delicious sauce-flavored liquors, and they are famous all over the country.

Jingyanggang and Blue River classics are all delicious.

Sauce fragrance series, other than Moutai, seriously recommended, Zhenjiu, Jinsha Huisha wine. These 2 are the closest to Feitian Moutai. Zhenjiu and Jinsha are not very famous, not many people know about them, but they are definitely worth it!

Personally, in the same situation, Zhenjiu is above the golden sand. Of course, the price is slightly more expensive than Sands. Next is the main event, I can tell you very responsibly, as long as it is on both sides of the Chishui River, of course, within a dozen square kilometers of Moutai's so-called, as long as all the wineries in this area produce sauce-flavored wine, the bartender will inevitably mix the wine with the same taste as Moutai.

Don't look for it, I'm the manufacturer of soy sauce wine in Moutai Town. With the same style, you can choose Moutai products. If the quality requirements are to reach Moutai, there is no one in the entire Moutai Town.

The first is the difference between raw materials and the second is the difference in process. The third and most important is also the irreproducible blending process. In terms of technology and taste, the original Lao Xi Liquor is closest to Moutai, but in order to protect Moutai, the original Lao Xi Liquor is gone, and the so-called "Lao Xi Liquor" on the market now is a new liquor in old packaging bottles.

You're talking about flying in general, right? Five-star not?