What kind of noodles are delicious in Guangxi? How many types of Guangxi noodles are there?

Liuzhou's screw powder.

Snail noodles are snack rice noodles in Liuzhou City, Guangxi, which have a unique flavor of spicy, refreshing, fresh, sour and hot. The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices such as snail meat, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Chili peppers were introduced to China from the Americas in the late Ming Dynasty, initially only as an ornamental crop and medicine, and did not enter the Chinese menu for too long. After the strong entry of chili pepper into China, it set off a small food revolution, and the people of Liuzhou incorporated it into snail flour and gave full play to it, so that snail flour was born. It is said that the snail soup is made from snail meat, pork bones, herbs, natural spices, and other folk secret recipes, and the snail meat is discarded after boiling the soup because its essence is concentrated in the soup.

Guangxi's duck blood powder and snail noodles are more distinctive, and they taste good.

The snail noodles in Liuzhou, Guangxi Province are a wrong delicacy, but the sour bamboo shoots in it have a unique smell. Some people can't accept it, but some people don't want it, in comparison, I think Guilin's Guilin rice noodles are a little more delicious. The soup of Guilin rice noodles is particularly fragrant.

1. Guilin rice noodles.

Guilin rice noodles are characterized by whiteness, tenderness, softness, and refreshment. There are many types of rice noodles in Guilin, the most famous being horse meat.

Rice flour. It uses special braised horse meat as an ingredient, the horse meat is tender and fragrant, aphrodisiac and tonifies the kidneys, and is famous for its unique flavor.

2. Nanning old friend powder.

Nanning old friend noodles are one of the must-eat delicacies in Nanning. Sour, spicy, salty and fragrant, it has the effect of dispelling wind and cold, and awakening the taste. Nanning's Laoyou noodles, Liuzhou's snail noodles, Guilin rice noodles are the three major rice noodles in Guangxi.

3. Liuzhou snail noodles.

Liuzhou snail noodles rank first among Liuzhou's flavor snacks, with a unique flavor of sour, spicy, fresh, cool and hot. It consists of soft and refreshing rice noodles, plus sour bamboo shoots.

Ingredients such as fungus, peanuts, fried bean curd, daylily, and fresh green vegetables are mixed with a rich and moderate sour and spicy flavor and the soup of boiled snails.

4. Pig's knuckle powder in Qinzhou.

Qinzhou's pork knuckle noodles are Qinzhou's signature delicacy. Saying goes; Qinzhou pig's feet powder, the gods also roll. Qinzhou pork knuckle noodles are selected from the best rice noodles or rice noodles that are unique to the local area.

The pig's feet are bright in color, have a sense of twists and turns, fat but not greasy, crisp but not hard.

5. Yulin's beef flour.

Yulin's beef noodles can be called a local must, "Yulin beef bar" is a traditional flavor of Yulin, the main ingredient of Yulin beef is very ordinary (beef rump meat), but after careful processing, it can feel "the meat is fine and chewy, and the mouth is full of fragrance after eating".

There are 24 kinds of Guangxi flour.

Generally, they have local characteristics, and the more famous ones are Liuzhou snail noodles, Guilin rice noodles, Nanning Laoyou noodles, Binyang sour powder, Yulin beef noodles and so on. Among them, snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region.

How to choose good rice noodles:

1. Look at the brand.

Good rice noodles are better than the best brands, and try to choose products from brand enterprises with large scale, good product quality and service quality. These enterprises have strong technical force, product control formula design is more scientific and reasonable, strict quality control of raw materials, advanced production equipment, higher enterprise management level, and better product quality.

2. Look at the label.

See if the label on the package is complete. According to the national standards, the factory name, factory address, production date, shelf life, implementation standards, trademarks, net content, ingredient list, nutrition facts list and eating methods must be marked on the outer packaging.

3. Look at the nutrients.

Look at whether the nutrients indicated in the skin grinding table are complete and whether the content is reasonable. The nutrition content list should generally indicate basic nutrients such as calories, proteins, fats, carbohydrates, vitamins such as vitamin A, vitamin D, some B group Vikai Dousheng, trace elements such as calcium, iron, zinc, phosphorus, and other added nutrients should also be indicated.

Guangxi flour has Liuzhou snail flour.

Nanning Laoyou noodles, Guilin rice noodles, Yulin raw meal noodles, Qinzhou pig's feet noodles.

Snail flour, like durian, is a food that people love and hate, and if you don't like to eat this food, you will find it sour and sour. Snail noodles have appeared in Liuzhou people's homes as early as 1983. Snail meat is rarely seen in snail noodles, in fact, snail noodles refer to the soup boiled with snails and sour bamboo shoots.

Various toppings such as fungus, fried tofu skin, etc.

Nanning Laoyou Noodles is a local delicacy in Nanning, Guangxi, and is one of the three major rice noodle giants in Guangxi. Laoyou noodles are sour and spicy and delicious, appetizing in summer and cold in winter, and are one of the delicacies that men, women and children of all ages in Nanning are very fond of. In the streets and alleys of Nanning, you can see all kinds of old friend powder stores, ** most of them are around 5 yuan, the price is cheap, sour and spicy and refreshing, which makes people eat very happily.

Guilin rice noodles are the most representative delicacy in Guangxi and are said to have originated from Qin Shi Huang.

Period, the history is very long. The workmanship of Guilin rice noodles is exquisite, and there are very strict requirements for the production of rice noodles and the preparation of brine, and the noodles made are delicate and soft, and they taste sweet and sour and spicy. In Guilin, because of the different materials and methods of brine, rice noodles have also formed many different flavors.

1.The first aspect: Nanning old friend fans.

Nanning Laoyou Noodles is a small local flavor in Nanning City, Guangxi.

Eat, and Liuzhou snail noodles, Guilin rice noodles are the same as Guangheng selling the west "three."

rice flour". Its taste is fresh and spicy, the soup is fragrant, and it has an open taste.

The unique effect of relieving greasy stomach and dispelling wind and cold. Old friends fan source.

In the face of old friends, its name comes from a period between two old friends.

Affair. It is rumored that at the beginning of the 20th century, two in the center of Yongcheng.

Old friends go to a teahouse in the city every day to drink tea and party. There is one.

One of the friends suffered from a severe bedridden illness, which was later relieved by the teahouse owner's special old friend noodles.

Pain. This friend thanked his old friend for his care and teahouse.

The appetizer created by the boss for healing, so the book was presented with a plaque of "old friends often come". "Old Friend Noodles" got its name from this.

2.The second aspect: snail flour. Snail noodles are a special snack in Liuzhou because of the addition of snails to its soup.

It is named after boiling and has "sour, spicy, fresh, refreshing and hot".

features: The method of snail noodles is very simple, slice ginger, peel the garlic, wait for the oil to heat in the pot, and add more than 20 kinds of fragrant accessories.

Stir-fry with the snails that have been cut and washed, then pour into the pork bone broth.

Boil for 2 hours, and finally add red chili oil.

The fragrant snail soup. Place freshly boiled rice noodles and greens.

Put the vegetables into the bottom of the bowl and serve with sour bamboo shoots, capers, and fungus

Peanuts, yuba, daylily, etc., and then pour a scoop of syrup.

A bowl of authentic Liuzhou snail noodles is complete.

Finish. 3.The third aspect: Guilin rice noodles. Guilin rice noodles are the most representative traditional characteristics of Guangxi.

Food, with its long history, is an important part of Guilin's culture.

It is also a must-have for Guilin people to consume hunger in their daily lives.

Breakfast is very popular with domestic and foreign tourists. The most traditional and authentic.

Guilin rice noodles, rice noodles have white, tender, refreshing, fragrant characteristics.

Dot. Drain the cooked rice noodles and serve with fried crispy five.

Flower meat, braised beef slices, sausages, barbecued pork, etc., add marinade.

Water, peanut oil, crispy soybeans, then chili pepper and garlic.

Puree, chopped green onions, various kinds of sauerkraut, etc., stir to taste. Flavor.

It's so delicious that you won't forget it.

1. Liuzhou snail noodles: As early as 1983, snail noodles, a variety of rice noodles, have appeared in Liuzhou people's homes. After that, snail noodles slowly rose in the three important snack markets in Liuzhou at that time, namely Jiefang South Road, Qingyun Caishi and Gubu Street, among which Jiefang Xian had the most snail stalls on Henan Road;

2. Nanning Old Friends Noodles: Nowadays, Old Friends Noodles have become Nanning's iconic snacks, and both local citizens and foreign tourists have tasted them. Laoyou noodles evolved from the century-old famous snack Laoyou noodles, the taste is fresh and spicy, the soup is fragrant, she eats her appetizing in summer, and she eats her in winter to ward off the cold, which is very popular with diners;

3. Guilin rice noodles: Guilin rice noodles are famous for their unique flavor. Brother Pai diners first choose the main ingredients such as pot roast, beef, and horse meat, and then serve according to their taste.