Tips for frying powder

Fried noodles are profitable. Step 1: Prepare the ingredients.

Ingredients: 4 powder profits (1 catty is about 4 powder profits);

Excipients: 500 grams of cabbage, 3 eggs;

Seasoning: peanut oil.

30 grams, 10 grams of oyster sauce, 10 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of salt;

Step 2: Ingredient Processing.

1. Cut the flour into thin strips, soak it in water first, remove the excess rice noodles, and then pick it up for later use;

2. After the cabbage is washed, cut it diagonally into slender strips for later use;

3. Beat the eggs into a bowl, add an appropriate amount of salt to beat them thoroughly, fry them into cakes with a pan, and then cut them into shredded eggs for later use;

4. Finally, the flour, cabbage, and eggs are all prepared in advance;

Tips: Fenli is generally cut in the vegetable market, if you buy back the cylindrical fenli to cut it yourself, be careful when cutting, the round fenli is very hard, not easy to knife; It is best to soak it in water to remove excess rice noodles, so as not to easily paste the pot when stir-frying; Eggs can be scrambled, not necessarily like a rough cook;

Step 3: Stir-fry the noodles.

1. Pour peanut oil into the pan over high heat, pour in the chopped cabbage after it starts to smoke, fry until it becomes soft, then pour in the powder, continue to stir-fry until the powder begins to soften from the original stiff strips, and when there is a state that can be bent, turn to medium heat and pour in oyster sauce to enhance the flavor, and fully fry evenly;

2. Continue to stir-fry until the flour becomes soft and smooth, and the bottom of the pot begins to be slightly burnt, pour soy sauce along the surface of the pot to absorb the flavor, and stir-fry fully until the soy sauce is evenly adsorbed on the surface of the powder.

3. After the powder has been fried until it is soft and smooth, sprinkle in a little salt, then pour in the dark soy sauce for coloring, fully stir-fry evenly, and pour in the shredded eggs;

4. Turn off the heat, use the residual temperature, and finally fry the flour and shredded eggs fully before putting them out of the pot.

Fanli is a traditional snack in Guangxi, with beautiful color and flavor, smooth and refreshing, and the meaning is also great. Usually the method of frying is adopted, so how to fry the powder to make it delicious? Let's take a look at the practice of fried noodles today.

Carrot pork fried noodles are profitable.

Ingredients: carrots, 1 pork powder, 1 garlic and garlic, oyster sauce, light soy sauce, salt, cooking wine.

Method: 1. Cut the carrot into strips; Garlic cut into white pieces; Cut the powder into strips.

2. Slice the pork and marinate it with cooking wine and light soy sauce.

3. Put the lard in a hot pan, add the carrots and garlic and stir-fry for two minutes, add a little salt, add the pork, and fry about cooked, not too long.

4. Spread the flour, add a small bowl of water, don't let the water cover the flour, and cook over medium heat for about two minutes.

5. When the noodles start to soften and cook, add salt, light soy sauce and oyster sauce and stir-fry. At this time, you should start to pay attention to the taste, the saltiness should be controlled, if you feel that it is not fragrant enough, you can add a small bottle of cooking wine and stir-fry. If you like a dark color, you can add a little dark soy sauce to color.

6. Stir-fry until the powder is a little golden, and then you can start the pot.

How to fry the powder is delicious.

Stir-fried beef noodles are profitable.

Ingredients: 100 grams of beef, half a carrot, half an onion, an appropriate amount of cabbage, 3 stalks, 1 tablespoon of oyster sauce, an appropriate amount of soy sauce, 1 gram of salt.

Method: 1. Powder is planed into silk; Shred onions, carrots and cabbage.

2. Gently pat the beef with the back of the knife a few times, cut it into thin slices, add minced ginger, a little salt to marinate, and then add white wine, oyster sauce, soy sauce, sugar and pepper to marinate.

3. Add a little egg white and mix well, then add a small amount of starch water to marinate in batches, and then add the next time after the beef absorbs the starch water. The beef stir-fried in this way has a tender texture.

4. Pour oil into a hot pan, put in the beef and stir-fry over high heat until it is ripe, then remove it.

5. Put oil and continue to fry the side dishes, add an appropriate amount of salt and stir-fry, and pour in the pre-fried beef when the side dishes are fried until they are eight mature.

6. Rinse the powder with tap water to shake out the excess water, then pour it into the pot and stir-fry constantly.

7. Stir-fry for about one minute, then add oyster sauce and stir-fry evenly.

8. Pour in an appropriate amount of soy sauce and stir-fry until the powder becomes soft.

How to fry the powder is delicious.

Ingredients: 1 powder.

Ingredients: 1 slice of cabbage, half a carrot, a small handful of leeks, appropriate amount of chopped green onions.

Seasoning: 1 teaspoon salt, 2 tablespoons light soy sauce, 1/2 teaspoon chicken bouillon.

How to make:1Take a stick of powder, wash it and set aside.

2.Use a silk grater to rub the powder into shreds.

3.Wash the cabbage and carrots, shred, wash the leeks, cut into sections, chop the green onions, and set aside.

4.Put oil in the pan, add chopped green onion and stir-fry until fragrant.

5.Add shredded carrots and sauté until soft.

6.Add shredded cabbage and stir-fry until soft.

7.Add half a teaspoon of salt, stir-fry well and set aside.

8.Reheat the pan, add a little oil, then add the flour and stir-fry slowly over low heat.

9.Stir-fry the flour until soft, cut and slightly transparent.

10.Pour in the stir-fried vegetables and stir-fry together.

11.Sprinkle in the chopped leeks and stir-fry evenly.

12.Add the remaining salt, light soy sauce and chicken essence, stir-fry evenly and remove from the pan.

Tips: 1The powder is really hard, or it is more suitable to use a silk grater to rub into silk, if you cut it with a knife, it is too laborious.

2.I also found the preservation method of the powder from the Internet, and the practice was successful according to the words, super simple: it is to put the powder in cold water to preserve, clean the powder every two days, and change it to a basin of clean cold water, so that it can be stored for 1-2 months, I stored it for a month and ate all four, no problem at all.

3.The beneficial nutrients in carrots are fat-soluble, so if there are carrots when stir-frying, it is best to fry them first, which is more conducive to the precipitation of nutrients and the absorption of food.

4.When frying the noodles, you should keep stir-frying over low heat to prevent them from sticking to the pan. Stir-fry until it is soft and slightly transparent, which means that it is done.

Your fried vermicelli, easy to stick into a ball, or easy to fry, but this step is not done, teach you the tricks of frying vermicelli, will not stick into a ball, the roots are distinct, only one more step than usual, vermicelli has a good flavor, it can absorb the taste of various delicious soups, plus the vermicelli itself is soft and tender, more refreshing and pleasant. After the vermicelli is ready, the vermicelli has a smooth and elastic taste, and the color is red and bright, especially for rice. Here's how to make this dish.

Stir-fried vermicelli with minced meat].

Ingredients: 1 handful of vermicelli, 150 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 5 dried chilies, 1 2 teaspoons of thirteen spices, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce

Method:1Put the vermicelli in a basin in advance, pour boiling water, blanch the vermicelli until soft, and then soak it in warm water for 2-3 hours, soak the vermicelli until there is no hard core, and soak it for a longer time to make the vermicelli absorb enough water.

2.Finely chop the pork, remove the seeds from the dried chili peppers, cut them into small pieces, chop the green onions, mince the ginger, and slice the garlic.

3.Add water to a boil, add the soaked vermicelli, and cook until transparent.

4.Remove the vermicelli, put them in a bowl, add 1 tablespoon of cooked oil (do not use raw oil) or salad oil, add a little teriyaki soy sauce, and stir well, so that the vermicelli will not stick together and will not stick together when stir-fried.

6.Add the vermicelli, add salt, light soy sauce, cooking wine, thirteen spices, quickly stir-fry evenly over high heat, turn off the heat, and put it on a plate.

Tips: The vermicelli should be soaked in warm water for a long time, so that the vermicelli is soaked well, absorb enough water, blanch the vermicelli, put it in a bowl, add oil and stir well, so that the vermicelli will not stick together, and it will not stick into a ball when stir-frying.

Do you know how to cook fried noodles and fried noodles, which are common household dishes? If you always dislike the fried vermicelli or noodles that you fry are not delicious, you may wish to refer to the specific practices of the dietitian and improve them, and I believe that the fried vermicelli will be much better next time. How do food experts fry vermicelli?

Many people in life may think that fried vermicelli is hot and has no benefit to the body if eaten. In fact, fried vermicelli has many effects, mainly including blood tonic, hair care, brain strengthening, blood pressure, growth, growth promotion and ......Let's take a look at how to make fried vermicelli.

Materials. Ingredients: 1 handful of vermicelli (dry) soybean sprouts.

Excipients: Appropriate amount of pork.

Seasoning: salad oil, salt, soy sauce, chicken essence, green onion, star anise, 2 peppercorns, thirteen spices, barbecue season, a little pepper, a little pepper.

Preparation of dry fried vermicelli.

1.Dry vermicelli to set aside.

2.Wash the soybean sprouts and set aside.

3.Wash the pork and set aside.

4.Wash the green onion and set aside.

5.Soak the vermicelli in cold water, and if you are in a hurry to eat it, you can scald it with hot water to soften.

6.Finely shred the pork and set aside.

7.Put a little oil in the wok, add pork belly, Sichuan pepper, pepper and anise, and fry the spice while forcing out the oil in the pork belly.

8.After stir-frying the lard, add the shredded pork and stir-fry until it changes color.

9.Add the washed soybean sprouts and chopped green onions.

10.Add the soy sauce.

11.Add the vermicelli.

12.After the vermicelli is stir-fried in a pan to taste, sprinkle in the barbecue powder, and add the chicken essence to enhance the flavor. Stir-fry evenly, remove from the pan and serve.

How about the cooking method of fried noodles introduced by food experts, is it different from your usual process of stir-frying noodles in terms of details? So, if you want to eat the delicious vermicelli that you have fried yourself, you might as well strictly refer to the specific method of the gourmet. However, you should be reminded that fried vermicelli should not be eaten in large quantities, otherwise it is easy to catch fire and cause discomfort in the body.