What is the name of the fruity flavor of mooncakes, and what are the flavors of mooncakes

Oh, what's the name of the mooncake fruity flavor? I remember well, there is a pineapple flavor, he is the name of the fruit flavor, he has a pineapple flavor, what else does it smell? There is also pineapple flavor, these are the ones I remember most clearly, because I used to eat more, and then now they are basically what five-kernel mooncakes?

And know well, what kind of egg yolk moon cake, anyway, it is all kinds of moon cakes, the previous um, fruity name, he is, for example, the most impressive is pineapple and pineapple, these two flavors, the others can't remember.

There are also a lot of fruit-flavored moon cakes, and naturally what kind of filling is used, what kind of moon cake is called, isn't it? For example, cantaloupe mooncakes, strawberry mooncakes ......

1.Lotus seed cake. Lotus paste mooncakes are the most common mooncakes available in the market. It is a classic variety of Mid-Autumn Festival mooncakes, with thin skin, smooth and sweet filling, and deep sweetness.

2.Li Rong mooncakes. Chestnut cake and lotus seed cake have a lot of similarities. The difference is that the filling is made of chestnut as the main ingredient, and the taste is different from that of lotus seed cake.

3.Bean paste mooncakes. The red beans are steamed, mashed, added with sugar, and then fried to make the filling of the bean paste mooncake. The bean cake tastes equally good, and the bean flavor is very strong.

4.Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety.

5.Ham mooncakes. Ham mooncakes were first created in Hexianglou, Kunming, and are known locally as "four or two pieces". The filling is divided into four varieties: ham, sugar, washed sand and hemp seeds.

6.Fruit mooncakes. Fruit mooncakes are probably the most unique of all mooncakes. It skillfully combines sweet mooncakes with fruits, which meets the fashion needs of modern people in pursuit of natural green food, so it has attracted special attention and love.

7.Snowy skin mooncakes. As a new mooncake, frozen mooncakes are arguably the most attractive of all mooncakes. Snowy skin mooncakes break the traditional mooncake model. They look small and cute, and their shells are crystal clear. Even if you don't eat it, you can't put it down.

8.Green tea mooncakes. Mooncakes are so amazing that they can treat drinks as a taste. In fact, the process of green tea mooncakes is not complicated, and the filling is ultra-fine green tea powder purchased directly.

9.High-grade health mooncakes. This mooncake comes in a variety of flavors, such as abalone, shark fin, ginseng, bird's nest, etc. And most of them use precious tonic raw materials, so they have a certain health care effect.

10.Chocolate (ice cream) mooncakes. This kind of mooncake is a combination of Chinese mooncake and Western dessert, and its shape can be elegant and chic, or vivid and cute, and it is very popular with young women.

There are the following flavors of moon cakes: snow skin moon cakes, ice cream moon cakes, fruit and vegetable moon cakes, seafood moon cakes, cool moon cakes, coconut milk moon cakes, tea moon cakes, health moon cakes, pictogram moon cakes, ** cream moon cakes, multigrain moon cakes, chocolate moon cakes, osmanthus moon cakes, five-kernel moon cakes, barbecued pork moon cakes, lotus paste moon cakes, egg yolk moon cakes, etc.

Osmanthus moon cake is the traditional special food of the Mid-Autumn Festival in Du Ze Town, its shape is similar to a steamed bun, the inside is hollow, and there are osmanthus flowers sprinkled in the cake, exuding a rich osmanthus fragrance.

Wuren moon cake is one of the traditional Chinese cakes, which is drum-shaped, slightly bulging out on the sides, clear patterns and handwriting, upright shape, no broken skin, no revealing filling, and clear edges and corners.

Lotus seed cake is a traditional famous spot in Guangdong Province in modern times, with varieties of pure lotus seed moon, olive lotus seed moon, egg yolk, double yellow, three yellow, four yellow lotus seed seed moon, etc.

Mooncakes come in a variety of flavors. There are five-kernel ones and strawberry ones. Cantaloupe. Pumpkin's. Winter melon. There are a lot of flavors, although the moon cakes are delicious, but they should not be eaten too much.

Lotus paste mooncakes, fresh meat mooncakes, Jia Rong mooncakes, bean paste mooncakes, five-kernel mooncakes.

Mooncakes have sweet, salty, salty, sweet, and spicy flavors, and the varieties are as follows:

1. Lotus paste moon cake: It is the most common moon cake on the market, its skin is thin and oily, the cake filling is smooth and sweet, and the sweetness is deeply refreshing, which can be described as a classic variety of Mid-Autumn Festival moon cakes.

2. Fresh meat moon cakes: special snacks in Jiangsu, Zhejiang and Shanghai. As the name suggests, the filling is composed entirely of a large mass of fresh meat, the skin is crispy and powdery, and there is a bit of toughness lurking, and the plump and simple gravy slowly penetrates through it, which can be described as a must.

3. Chestnut paste mooncake: Using chestnut as the main ingredient of filling, chestnut is rich in starch and minerals, but the fat content is lower than other nuts, which is relatively healthier.

4. Bean paste mooncakes: After steaming and beating red beans, add sugar and then fry them to make the filling of bean paste mooncakes. The taste of the bean paste mooncake is also excellent, with a strong bean flavor, and there is no uncomfortable feeling of other mooncakes sticking to the throat when swallowing.

5. Five-kernel moon cakes: The so-called five-kernel is not only five, but is made of a variety of different raw materials, generally including walnut kernels, peanut kernels, pine nut kernels, sesame kernels, etc., which has the meaning of "perfection and harmony".

6. Ham moon cake: It is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with the purple wheat flour of Kunming Chenggong as the skin. Its surface is golden yellow or brownish-red, with a layer of hard shell, oily and gorgeous, and a mille-feuille puff pastry wrapped in the filling.

Fruit mooncakes. Fruit mooncakes may be the most unique flavor among the various mooncakes, which cleverly combines the famous sweet mooncakes with fruits, catering to the fashion needs of modern people in pursuit of natural green food, so it is also particularly concerned and loved. Strictly speaking, most fruit mooncakes on the market can only be regarded as "fruit-flavored" mooncakes.

Because most of these mooncakes are made of winter melon as an ingredient, adding specific flavors and pigments. Only a small number of high-grade fruit mooncakes are produced using original pulp or juice as raw materials, and we call such mooncakes "fruit puree mooncakes". Consumers don't have to be fooled when they buy "fruit-flavored moon cakes", because this practice is also allowed by the state, as long as the manufacturer indicates the use of winter melon in the raw materials of the moon cake packaging, it is not considered commercial fraud.

Compared with other mooncakes, fruit mooncakes have the advantages of low sugar and low fat, so they also have the reputation of "green mooncakes", and their various fruit flavors are very popular, especially for women and children. Even so, it is still a high-calorie food and should not be consumed in excess.

Pineapple mooncakes, rose mooncakes, apple mooncakes, strawberry mooncakes, blueberry mooncakes, etc. In the "National Standard for Mooncakes", there are clear provisions for fruit-based mooncakes: wrapping mooncakes processed into fillings with fruits and their products as the main raw materials.

The amount of fruit and its products in the filling should not be less than 25%. More than 25% are fruit mooncakes, and below this standard, they are "fruit-flavored" mooncakes. <

Pineapple mooncakes, rose mooncakes, apple mooncakes, strawberry mooncakes, blueberry mooncakes, etc. In the "National Standard for Mooncakes", there are clear provisions for fruit-based mooncakes: stove Wang package is used as the main raw material to process moon cakes into filling.

The amount of fruit and its products in the filling should not be less than 25%. More than 25% are fruit mooncakes, and below this standard, they are "fruit-flavored" mooncakes.

The standard also clarifies the content requirements for lotus seeds, nuts and fruits in lotus seed mooncakes, Wuren mooncakes and fruit mooncakes. For example, the kernel content in nut mooncakes should not be less than 20%, and the chestnut content in chestnut puree mooncakes should not be less than 60%. Similarly, in addition to oil and sugar, the content of lotus seeds should not be less than 60%, and the content of lotus seeds can be called pure lotus seed balls.

At the same time, it is stipulated that no pathogenic bacteria shall be detected in all food fillings. In 2014, moon cake fillings must be produced according to the standard of "Food Filling".

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncake Egg yolk lotus paste filling mooncake is a more popular mooncake flavor in recent years, which is made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakesThe five-kernel stuffed mooncakes taste very rich and nutritious, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice Fruit Mooncake Fruit Mooncake is a mooncake that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

5.Fruit and vegetable mooncakesFruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and a very eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body.

2. Which Tanchai flavor of moon cakes is more delicious, and each flavor of moon cakes is delicious. Because everyone's taste is different, the taste of favorite mooncakes will be different, some people prefer sweet mooncakes, while some people like to eat salty mooncakes, everyone can choose according to their preferences when buying mooncakes. In addition to salty and sweet flavors, mooncakes on the market also have spicy flavors and other flavors, which have a unique flavor to eat.

Mooncakes are a classic delicacy, although it is the standard food of the Mid-Autumn Festival, but now that life is better, we can buy whatever we want to eat. Generally speaking, moon cakes will be a little greasy to eat, so we can eat moon cakes with some beautiful vertical fruits or osmanthus wine, which not only tastes good, but also has the effect of relieving greasy.