How to make fish hot pot at home, how to make fish hot pot at home

I believe everyone is familiar with fish hot pot. Fish hot pot is also known as hot pot fish. As one of the very common home-cooked dishes in Sichuan and Chongqing, fish hot pot and Chongqing hot pot.

Similarly, after years of development, fish hot pot has been recognized by the majority of diners. But there are many people who know about fish hot pot, but there are very few people who know the practice of fish hot pot.

1. Preparation of raw materials.

The home-cooked practice of fish hot pot is much simpler than that of fish hot pot restaurants. It only takes a few small issues to pay attention to to make a pot of fish hot pot.

Twenty to forty grams, star anise fifty to one hundred grams, Pixian bean four hundred to five hundred grams, garlic five hundred to six hundred grams, and kaempfera.

Twenty to forty grams, fifty to 100 grams of cumin, grass fruit.

Twenty to forty grams, bay leaves ten to twenty grams, male cloves five to ten grams.

Second, the raw material processing method.

When making fish hot pot, you should wash the bean sprouts and coriander for later use, cut the 1,000 pieces into strips, cut the chives into chopped green onions, cut the dried chili shells into granules, shred the ginger for later use, remove the scales and gills of the tarpon and wash them, drain the water and set aside.

When processing the fish, you should pay attention to the knife from the tail of the fish, the kitchen knife and the fish at a 45-degree angle, cut the fish into about five mm fillets, cut the fish into a clean basin after cutting the fish, add an appropriate amount of salt, an appropriate amount of cornstarch, and an egg white.

Grasp evenly with your hands and set aside to marinate.

Break the bones into pieces and set aside, remove half of the flesh and remove the bones from the belly.

3. Cooking method.

After the raw materials of the hot pot fish are processed, the official cooking of the fish hot pot begins. There are many kinds of hot pot bases, some are spicy, some are not spicy, various brands and various flavors, everyone can choose the right hot pot base according to their preferences.

After stir-frying the fish hot pot base, put the shredded ginger into it and add a spoonful of Pixian bean paste.

Continue to stir-fry a few times, add an appropriate amount of water, put in the fish head and chopped fish bones, add 1,000 sheets after boiling over high heat, and add 1 spoon of cooking wine.

1 spoon of dark soy sauce, 1 spoon of aged vinegar, appropriate amount of salt, increase the heat, simmer for about 10 to 20 minutes, after completing the above steps, the processed fish and thousands of pieces are scooped up with a colander and spread them flat at the bottom of the hot pot basin.

Then put the bean sprouts in the pot, boil on high heat for two minutes, take out the boiled bean sprouts with a colander and cover them on the thousand sheets, boil the soup in the pot until boiling, pour in the marinated fish fillets, do not turn the fish fillets hard, use a spatula to gently pick it up, you don't need to turn over the high heat and cook for about two minutes, and the fish can be put on a plate after the time is up.

The above is the home-cooked method of fish hot pot. The above has given detailed answers to the raw materials that need to be prepared to make fish hot pot, as well as the processing methods of raw materials when making fish hot pot, as well as the detailed cooking methods of fish hot pot.

The practice of homemade fish hot pot.

1. The practice of homemade fish hot pot is very simple, there are eight main steps, first wash and cut the accessories such as onion, ginger and garlic for later use;

2. Secondly, wash the fish and add salt, pepper, starch and sesame oil to marinate;

Prepare the following ingredients: 600g fish fillet, 200g onion, 200g tomatoes, 5g Sichuan peppercorns, 10g dried chili peppers, 10g ginger.

The steps are as follows:

1. Kill, wash, and cut the fish into slices for later use;

2. Wash and cut the ginger and dried chili peppers for later use;

3. Wash and cut the onion and set aside;

4. Wash the tomatoes and cut them into slices for later use;

5. Wash and cut the green onion and set aside;

6. Put an appropriate amount of oil in the pot, add an appropriate amount of Sichuan pepper, add ginger slices and dried chili peppers, add an appropriate amount of bean paste, and quickly fry these seasonings to create a fragrance, which can effectively help remove the fishy smell;

7. Add an appropriate amount of water and an appropriate amount of salt;

8. Add the chopped tomatoes to make the soup more delicious, and add a little oyster sauce;

9. Add the cut fish pieces, cook for a while until the water is just boiling, add the chopped onion, cook for a while until the onion is cooked, add the prepared green onions, and you can enjoy the delicious fish hot pot.

Ingredients: 2 to 3 catties of grass carp (other fish can also be used, such as silver carp, etc.), half a catty of celery, 1 piece of tofu, perfume fish seasoning (some are sold overtime, such as Nanshan perfume fish seasoning), 1 egg, 1 star anise, some garlic, 1 piece of ginger, 1 green onion, a little monosodium glutamate salt.

Method 1, the fish is scaled, processed into slices, and the fish head and bones are separated from the fish slices (this process can be sold by the fish boss).

2. Take out the egg whites and stir with the fish, of course, the fish should be washed when you buy it, hehe!

4. Add garlic, ginger, star anise, and green onion in time, and stir-fry twice.

5. Add boiling water, don't do more, I feel that the fish can be put in to cover the fish.

6. After the water boils, put the fish bones and fish head first, wait for one minute, and then put the fish fillet.

Add celery when lightly rare, and tofu when medium-rare.

8. Add some monosodium glutamate and a small amount of salt when starting from the pot (if the perfume fish blend contains salt, adjust it according to your appetite).

1. After the dried chili peppers are put into a pot of boiling water, drain the water, and put them in a blender to grind the mushrooms (or pound them into mushrooms with a basket) to make glutinous chili peppers; Pixian bean paste finely chopped (or minced); Ginger slap broken; star anise and cinnamon crushed; grass and fruit smashed; Lettuce oil is cooked and let to cool.

2. Put the big wok on the fire, pour cooked vegetable oil and chemical lard to heat, put in ginger pieces, garlic and stir-fry until fragrant, add glutinous pepper and Pixian bean paste, turn to low heat and stir-fry with a spatula for about an hour until the water vapor will be dry, and then add star anise, triadow, cumin, cinnamon, grass fruit, bay leaves, male cloves, long pepper, etc., continue to fry for about half an hour, until the fragrance overflows and the color is brown and red, fry well, cover and simmer from the heat, and naturally cool down to become the basic base of the red soup hot pot without residue.

Fish hot pot, also known as hot pot fish, is one of the most common home-cooked dishes in Sichuan and Chongqing, the main raw materials are fish and hot pot base; There are flavors such as sour soup, spicy, cold pot, dry pot, etc. The hot pot of live fish is mainly fresh and delicious. Compared with the traditional hot pot, the fish hot pot dishes are more abundant and can better meet the consumer demand, and at the same time, after eating the special fish, you can also eat all the dishes that can be shabu in the old hot pot, and the taste is better, which can make you feast.

I bought a 3-pound grass carp and slaughtered it. Slice the fish into slices and marinate the slices with salt, cooking wine and ginger for 15 minutes. Material:

Millet pepper, pickled ginger, pickled beans, green onions, ginger and garlic, chili pepper, Sichuan pepper. Put the pot on the fire, add water, put in the fish head and tail, fish skin, green onion and ginger cooking wine, cook and then add the sliced fish fillet. The pot is ready to boil.

At the same time, put millet pepper, pickled ginger, pickled beans, green onions, ginger, garlic, chili peppers, and peppercorns into a wok and stir-fry until fragrant and pour them into the fish pot.

You can eat it, and after eating the fish fillet, you can **shabu all kinds of dishes suitable for hot pot. One crucial step is missing.

Marinate the fish fillets with salt, cooking wine and ginger for 15 minutes. After this

Remember to use soy flour (put less) in a pot and stir with the fish fillet! In this way, the fish is tender

To make fish hot pot, you first need to prepare fish fillets, tofu, celery, hot pot base and other materials, wash the fish slices first, then add egg white, salt, monosodium glutamate and stir well, then add green onions, ginger and garlic to the pot and stir-fry until fragrant, then add hot pot base and an appropriate amount of water, put in celery and tofu after the water boils, and finally add fish fillets.

Ingredients: fish fillet, tofu, celery, hot pot base, peanut oil, egg white, monosodium glutamate, salt, green onion, ginger, garlic.

1. Wash the fish and marinate it with egg white, salt and monosodium glutamate;

2. Cut the green onion into sections, slice the ginger, peel and slice the garlic, remove the leaves from the celery and cut it into segments, and cut the tofu into pieces for later use;

3. Pour oil from the pot, add the chopped green onions, ginger and garlic after the oil is hot and stir until fragrant, then add the hot pot base and an appropriate amount of water;

4. After the heat boils, add celery, tofu, and finally add the marinated fish fillets, until the fish fillets are ripe.

What dishes can be added to the fish hot pot.

When making fish hot pot, most of the side dishes can be added, such as cabbage, spinach, lotus root slices, cucumbers, etc., if you eat grass carp to make fish hot pot, you can match some winter melon, which can play a role in clearing heat and flattening the liver, and eating it with tofu can also play a role in enhancing immunity, but everyone should pay attention to the fact that grass carp is best not to eat with tomatoes, so as not to lead to the precipitation of copper.

Method steps.

1) Remove the scales, disembowel, remove the internal organs, remove the fishy line, and wash.

2) Slice the fish into thin slices and marinate in starch and cooking wine for a while.

3: Pour oil into the pot, put the fish slices into the oil pan and fry them until golden brown on both sides, remove 4: Pour water into the pot, add sauerkraut, fish and peppercorns, put salt after boiling, or you can directly put the hot pot ingredients, pour them into the hot pot and continue to boil.

5: You can put tofu, 1000 zhang, boiled bamboo shoots, fried tofu, green vegetables and other ingredients into the hot pot.