What kind of food is delicious in hot pot, and what kind of food are eaten in hot pot?

The ingredients eaten in hot pot include meat, vegetables, seafood, etc. 1. Meat, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

Common and delicious hot pot meat ingredients generally include: mutton, sausage, beef, pork, luncheon meat, beef shutters, hairy blood, hairy tripe, etc.;

Of course, it's not enough to just eat meat, so you will feel tired after not eating it for a long time, so you have to use vegetables to get tired of it, and the delicious vegetables in the hot pot are: lettuce, spinach, potatoes, lettuce, lotus root slices, enoki mushrooms, shiitake mushrooms, etc.;

Seafood is also indispensable for hot pot after being put into the hot pot, such ingredients as seafood are best prepared in moderation, not overnight, and for people who will be allergic to seafood, it is recommended not to put seafood ingredients in the hot pot, generally delicious seafood ingredients are: kelp knots, fresh shellfish, fish fillets, shrimp, etc.;

Tofu is also an indispensable ingredient for hot pot, its integration will make the hot pot soup base more delicious, and it absorbs the soup in the boiling hot tumble, becoming more rich in hot pot, and the generally delicious tofu ingredients are: tofu skin, old tofu, etc.

There are many foods to eat hot pot, beef, mutton, vegetable vermicelli, tofu skin, tofu, etc. are all ingredients for hot pot, as long as you can digest them according to your preferences and tastes, then you can use them as your own hot pot ingredients.

Boiled soft kombu. Ningxia's fresh Tan mutton slices, Chaoshan hand-beaten beef balls, chrysanthemum and so on.

Lamb, beef, fish, beer, vegetarian dishes, etc. are all delicious.

Eating hot pot is mainly accompanied by five types of side dishes: meat, soy products, vegetables, potatoes, and fungi and algae. Meat mainly includes fat beef, fat mutton slices, old meat slices, hairy tripe, duck blood, etc.; Soy products include frozen tofu, bean skin, bean curd, etc.; Vegetables include chrysanthemum, coriander, lettuce leaves, etc.; Potatoes include yams, potatoes, taro, etc.; Fungi and algae include shiitake mushrooms, fungus, kelp, etc.

What to eat in hot pot

The hot pot side dishes are very rich, mainly including the following categories:

Meat:Eating hot pot is naturally indispensable meat, which includes pork, mutton, beef, fish and shrimp, etc., mainly hairy tripe, duck blood, old meat slices, beef slices (balls), mutton, fish and so on.

Soy products:Beans are very suitable for shabu shabu to eat, and the common ones are bean skin, frozen tofu, fresh tofu, yuba, etc.

Vegetables:The appetizer of hot pot is basically meat, so it is easy to get tired, and it is most suitable to have some fresh vegetables to relieve greasy, such as spinach, chrysanthemum, coriander, lettuce leaves, cabbage, etc., as well as winter melon, white radish, pumpkin, etc. are common in hot pot side dishes.

Potatoes:Potato food has a high starch content and a good sense of satiety, so it is very suitable to eat it as a staple food, after all, no one eats at the hot pot table. Choose yams, potatoes, taro, sweet potatoes and other hot potatoes are the most suitable to eat.

Fungi and algae:Many hot pot restaurants have mushroom platters, usually fungus, kelp, shiitake mushrooms and the like.

Other:The hot pot table is usually accompanied by some snacks, such as pumpkin pie, crispy pork, brown sugar glutinous rice cake, etc. The hot pot is spicy and is usually eaten with alcohol.

1. Vegetables: tomatoes, cabbage, jujube lettuce, lettuce leaves, potatoes, lotus root, white radish, pea seedlings, spinach, chrysanthemum, coriander, etc. 2. Meat:

Beef slices, pork slices, lamb slices, duck intestines, duck blood, tripe, fish balls, sausages, etc. 3. Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

4. Dry goods: kelp, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc. 5. Typical hot pot food losses include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which are put into boiling water or the bottom of a special soup pot and blanched before eating, and some ways to eat will be dipped in seasonings and eaten together.

Recommend a delicious fish hot pot.

Qi Qiyu early yard pot.

A fish hot pot that the whole family loves.

99 yuan for a meal for four people.

Catfish is about 3 catties + pot bottom + (choose 1 out of 6 or choose 2 out of 6).

Signature spicy pot flavor, black pepper flavor, golden soup tomato flavor, jade green pepper flavor, Laotan sauerkraut flavor, gorgeous lychee flavor, etc.).

Each taste is very good!

If you eat fish, you will look for Qi Qi fishing pot.

When it comes to Qiqi fishing pot, Zhengzhou people who love to eat must know it!

The first land to make a pot of fish is fascinating, but he only says that he is a place to eat fish. The eyes were open.

I haven't come to Qi Qi's fishing pot to eat fish.

Don't say you're a foodie.

There are various kinds of hot pot ingredients, mainly including meat, seafood, vegetables, mushrooms, soy products and staple foods, including fatty beef, pork belly, mutton rolls, shrimp slippery, fish balls, radish, yams, potatoes, shiitake mushrooms, bean skin, hot dry noodles, and noodles. Hot pot is one of the traditional Chinese cuisines, and it is most famous for Sichuan and Chongqing hot pot.

1. Meat. The first thing to eat when eating hot pot is meat, and there are many varieties of meat, such as beef, fat beef rolls, pork belly, mutton rolls, bacon, hairy tripe, tripe, beef shutters, chicken feet, duck intestines, etc.

2. Seafood.

Seafood ingredients are also a must-order for hot pot, and the more common seafood hot pot ingredients are fish balls, shrimp, squid, cod fillet, crab, crab sticks, Jiwei shrimp, razor clams, etc.

3. Vegetables.

Vegetables are definitely the most eaten hot pot snacks, and the varieties are very rich, such as: baby cabbage, spinach, lettuce, broccoli, radish, bamboo shoots, potatoes, yams, lotus roots, winter melon, lettuce, etc.

4. Mushrooms.

There are also many varieties of mushroom hot pot ingredients, such as oyster mushrooms, shiitake mushrooms, enoki mushrooms, king oyster mushrooms, straw mushrooms, tea tree mushrooms, etc.

5. Soy products.

6. Staple food.

Many people will also choose to order some staple food side dishes, such as rice noodles, handmade noodles, wide noodles, hot dry noodles, and dumped noodles.

The vegetarian dishes that can be eaten in hot pot include bean skin, bean curd, vermicelli, dried tea, corn, instant noodles, fritters, twist flowers, all kinds of green vegetables, tribute vegetables, cauliflower, radish, etc. The meat dishes that can be eaten in hot pot include chicken wings, chicken feet, duck tongue, crab fillet, sausage, mutton roll, beef shutter, squid, pork loin, pig brain, beef, eggs, dumplings, pumpkin, fish balls, shrimp balls, duck intestines, luncheon meat, etc. It can also be eaten with various staple foods and desserts.

Hot pot, known as "antique soup" in ancient times, is one of China's original delicacies, and it is also a food suitable for all ages.

Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one.

Similar dishes can be found all over the world, but they are particularly popular in East Asia. Hot pot is hot to eat, spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, vermicelli, etc., which are blanched in boiling water or a special stock pot before eating. Some are also eaten with seasonings.

Red soup is a spicy soup, which is made by boiling thick soup with chili peppers, bean paste, tempeh, mash juice, rock sugar, refined salt, rice wine, and a variety of spices. The white soup is a soup made of old hens, fat ducks, pig bones, ham elbows, lean pork, green onions, ginger, wine, etc., which is generally used in conjunction with red soup, and is rarely used alone, even if it is used, it is often dipped in some seasonings to eat.

Dipping sauce dish is an indispensable part of shabu-shabu hot pot, and the common ones are sesame oil flavor plate, garlic flavor plate, pepper oil flavor plate, red oil flavor plate, spicy sauce flavor plate, Sichuan Qi dipping sauce sauce, sauce flavor plate, leek flower flavor plate, etc.

The origin of hot pot.

There are many theories about the origin of hot pot, just like Arabic numerals, which originated in India but spread to all directions through the Arabs. This is the reason why it was later misunderstood that Arabic numerals were invented by the Arabs.

There are two theories about the origin of hot pot: one is that during the Three Kingdoms period of China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.

1. Duck intestines, duck intestines must be ordered when eating Chengdu hot pot and Chongqing hot pot. Duck intestines can only play its unique temperament in a hot and spicy hot pot, with a crispy and tender taste and chewy texture. The taste is best if it is not more than 30 seconds in the hot pot, and if it is too long, the taste will be old.

2. Yellow throat, yellow throat is also a common dish in hot pot. Yellow throat is a large blood vessel of domestic animals such as pigs and cattle, and in the hot pot shabu dishes, the yellow throat of the cow is thicker, and the taste is better than that of the yellow throat of pigs. But the bezoar throat is more troublesome to deal with, if it is not handled well, the taste is very creamy, chewing can not move, the yellow throat hot pot, the biggest feature is crispy, very refreshing.

3. Potatoes, potatoes have a variety of ways to eat, they have always been the public's home-cooked food, and they have a unique taste when used to scald hot pot, but it should be noted that do not cook in the pot for too long, otherwise it is easy to cook rotten, and it will not be broken in the pot and cannot be fished up. Now it is rumored that ultra-thin potato chips can be eaten after a few seconds of blanching, and the taste is quite good.