Peppermint is relatively common in life, so what are the varieties of mint?

Spearmint mint, Vietnamese mint, orange mint, peppermint, etc. Spearmint mint: spearmint is a very common mint variety on the market, the leaf smell is relatively fragrant, a bit similar to the mint fragrance in toothpaste and chewing gum can be edible; Vietnamese mint:

Vietnamese mint is commonly used in Southeast Asian cuisine, its taste is fragrant, and the smell of spearmint is not very bad, and it can be eaten; Orange mint: Orange mint has the taste of orange peel, the taste is more refreshing, not pungent, hence the name, often used for cooking; Peppermint: Peppermint is very cool and has a hint of peppercorns in taste, and it can also be eaten.

Peppermint products (menthol and menthol oil) have a special aromatic, spicy and cooling sensation, and are mainly used for adding fragrance to toothpaste, food, tobacco, wine, soft drinks, cosmetics, and soap.

It is widely used in medicine, such as carminative, antiseptic, anti-inflammatory, analgesic, anti-itching, and stomach-strengthening drugs.

There are more than 500 varieties of mint, but there are 12 kinds of mint in our country, among which green mint, pepper mint, lemon mint, catnip, apple mint, etc. are the most common mints in our lives.

There are spearmint, Vietnamese mint, orange mint, peppermint, English mint, earth mint, Scottish mint, candy mint, grapefruit mint, apple mint, pineapple mint, cologne mint, among which we are the most common, and can also be soaked in water is spearmint.

Peppermint is a mint of the genus Peppermint in the Lamiaceae family. Its main varieties are peppermint, apple mint, spearmint, pulletha, pineapple mint, lemon mint and grapefruit mint.

There are about 25 kinds of mint, and the common ones are peppermint, champagne mint, roman mint, spearmint, chocolate mint, Corsican mint, etc. According to the stems and leaves of mint, it can be divided into two categories, one is the purple stem purple vein, because the color of its stem and leaves is purple, of which the green part is less, and the other is the green stem, the stem and leaf color of this kind of mint is mostly green, and the purple part is less. In addition, there are many types of mint, so it is necessary to distinguish between those that can be eaten and those that cannot be eaten.

Peppermint is the most well-known and widely used vanilla plant, which likes to grow in humid climates, is adaptable, cold-tolerant and easy to grow, and is very suitable for novice cultivation. Its variety is dazzling, and the taste is strange, which is amazing. The flower color is white, pink, light purple, etc., and there are more than 500 varieties of dark purple-brown small fruits after flowering.

Peppermint

Peppermint is native to Europe, so it is also called Euromint, its leaf edge is serrated deep and sharp, mint smell is obvious, is a widely cultivated hybrid mint. It can be used as a seasoning for food. This mint variety is made by crossing green mint with water mint.

Champagne mint

Champagne mint, when I was a child, was similar in appearance to peppermint, except that the stem was purple or brown close to the earth. However, the longer it grows, the more significant the difference becomes, the leaves tend to be oval, the color is lighter than that of pepper, and the smell is lighter than that of pepper.

Roman mint

The leaves of Roman mint are small and hairy, and the leaves are thicker than pepper and champagne, and the mint smell is obvious.

Chocolate mint

The leaves of chocolate mint are originally close to oval, and the longer and sharper they become after mixing, the veins are very deep, the stems are purple or brown, and the smell is lighter than that of peppermint. It is a very aggressive thin crooked Shen Lotus, more powerful than spearmint mint, and you should be careful if you keep a small yard.

Spearmint mint

The leaves of spearmint are ovate, the leaf veins are reticulated, and the leaf surface is concave and bulging, depressed, and raised, forming a pitted and puffy appearance.

Grapefruit mint

Grapefruit mint has large leaves with white fluff, and its smell is lighter than that of chocolate mint, with a clear fragrance.

Scotch mint

The leaves of Scotch mint are larger than those of peppermint, champagne mint, spearmint, and chocolate mint, with extremely strong branches, and purple or brown stems.

Corsican mint

Corsican mint is a small, vine-like variety, with centimeter-tall plants, small, smooth, rounded leaves, and very small lilac flowers. It is ideal for ground cover in cool, damp places, and it is mainly used in sweet and aromatic spirits.

Pulmint is inedible and is a variety that specializes in refining menthol; Champagne mint leaves are elongated, pepper leaves are distinctly toothed on the edges, and in Scotland, the leaves are hairy.

1. Basic Information.

Peppermint is a plant of the genus Mint in the Lamiaceae family. It is a kind of economic value, one of the commonly used traditional Chinese medicines is a cool sweating antipyretic, for the epidemic of ** cold, headache, throat and other symptoms have a certain effect, for external application can be used to treat ** itching and so on. Peppermint has strong adaptability to environmental conditions and temperature, and the most suitable temperature is between 25 degrees Celsius and 30 degrees Celsius, and the growth is slow when the temperature is lower than 15 degrees Celsius, and the growth is accelerated when it is higher than 10 degrees Celsius.

As a long-day crop, mint likes to be exposed to sunlight, and a long time can promote mint flowering, and the soil requirements are not very strict. <>

2. Precautions.

Planting mint grass should choose loose, a touch of water sandy soil, this can avoid soil agglomeration, mint likes moist soil, the environment teaches time, especially during the growth period, to keep the soil moist, but the amount of water can not be too large, usually watering to keep not dry and not watering, watering is used to mint grass, suitable for growing in a sunny environment under sunny conditions mint grass grows very quickly, on the contrary, insufficient sunlight will also grow very slowly, for the environment adaptability is strong, Fertilization in the growth stage is mainly based on nitrogen fertilizer, and phosphorus and potassium fertilizers are appropriately added. <>

3. Mint varieties.

Spearmint has a faint fragrance, about 60 to 100 cm tall, apple mint, the leaves are round, there is an apple smell, so it is named apple mint, lemon perfume peppermint is very drought tolerant, easy to grow flowers and plants, can be used to make tea, can help us relax to a certain extent, relieve stress and sleep. Peppermint is 30 to 90 cm, the leaves are green or dark green mint smell is more obvious, with an aromatic and cool taste, the leaves can be used as vegetables for cold stir-frying, the above is about how to grow peppermint milk and mint varieties. What hope will it be helpful to everyone.

The taste is particularly fragrant, and the taste is also particularly strong and fresh, there is also fruit sweetness, some leaves are particularly large, the amount of essential oil is particularly large, and the evaporated hydrosol fragrance can also last for many days.

peppermint, its flower color is purple, the leaf surface is relatively flat, the smell of peppermint is more obvious, the plant is 30cm high; Spearmint, its flower spikes are initially white, the aroma is relatively light, the veins are particularly obvious, and the plant is generally 60 100 cm high; Applemint, which will be covered with some fluff, the leaves are round, and it also has the flavor of apple.

For example, there is green mint, which is also known as green mint. Another example is the wrinkled leaf mint, which has a wrinkled page. There is also a variety of silver mint, which has a silvery fluffy appearance.

The planting skills are different, the habits are different, the overall structure is different, the appearance of the varieties is different, and it is suitable for planting in different seasons, which requires different management skills.

1. Spearmint mint.

Spearmint, also known as spearmint, fragrant mint, fish coriander, Dutch mint, coriander, green mint.

Easy to cultivate, highly ornamental, and most common. Its stems are erect and produce purple or white flowers from July to September, so it is usually kept in a sunny place to keep the soil moist, and can be used as medicine or edible.

2. Apple mint.

Peppermint with apple flavor, small plush stems and leaves, round leaves, and sunny and semi-shady environments. Its leaves can be used to make apple mint jelly or steamed powder, peppermint tea, salads.

3. Lemon mint.

Also known as citrus mint, lime mint, pineapple mint, it has a faint lemon scent. Its leaves are smooth and light green, with a very pronounced yellow glandular line on the purple calyx. Flower leaves can be used to make tea, which has the effect of relaxing the mind, helping sleep and promoting digestion.

4. Catnip.

Formerly known as nepeta, it is not edible, it is a plant that causes hallucinations, and it is very attractive to cats, even if it will sneeze, rub, roll, meow, etc. after eating, it cannot control to eat it.

5. Peppermint.

Peppermint is made by crossing spearmint with water mint, which has a strong smell and is suitable as a seasoning for food. Its leaves are dark green, and the flower spikes are purple. It has an aromatic and cool taste, and the leaves can be used as vegetables, cold dressing, stir-fried and eaten, and Europe likes to use it to make tea.

The leaf juice is used together with the green onion, which has the effect of inhibiting vomiting, and the essential oil can also be used as a deodorant and carminative medicine.

6. Perfume mint.

Perfume mint, also known as Ren Dan grass, Su mint. The flowers are blue, the leaves are lip-shaped, and the plant height can grow to about 40 cm. It can be drunk as tea to refresh your mind. Removes odors and has a strong fragrance.

7. Pineapple mint.

Pineapple mint, which is very ornamental, has dark green leaves with broad milky white spots on the leaf margins.

8. Champagne mint.

Champagne mint leaves are dark green in color, oval in shape, and have a light aroma like champagne, which can be eaten directly with salads or made into tea.

9. Chocolate mint.

The stems and veins of chocolate mint are dark brown and have a strong smell that can be refreshing when smelled. It is often used in tea, coffee, desserts, salads and cooking.

10. Pullethal.

The inedible pulmint, with pink flower spikes and a sensitivity to cold, is a variety that specializes in refining menthol.

Peppermint, as a plant, is also diverse. For most people, when we eat mint, we generally don't notice what kind of mint we eat, and even if we know some varieties of mint, we can't tell what kind of mint we are seeing or eating.

Spearmint mint

This taste is familiar to everyone, and many of them are used to make chewing gum or toothpaste, which can be said to be a relatively common variety, and it can be eaten, so you can raise it boldly with confidence.

Vietnamese mint:It actually tastes similar to spearmint and is usually used in Vietnamese cuisine, so it can be eaten.

Orange mint. It has a sweet and sour flavor like an orange with a hint of mint freshness, so it's not too pungent. It is also edible and can be eaten as a salad.

PeppermintIt has a minty flavor with a hint of pepper, and it is also edible, and is often used as a seasoning in barbecue in foreign countries.

Soil mint. It has a cool taste of ordinary mint, and it is also edible, and the taste is very refreshing and not rinsy to the nose. It mostly grows in the wild, and friends who like to go outdoors should be able to see it often.

Candy mint. Candy mint has a mint flavor, and when the temperature is low, the leaves will turn slightly red and smell a little sweet, so you can usually use it when making desserts.

Chocolate mint

Chocolate mint, compared with other mints, its leaves are more round, and the leaves of the round hall are slightly brownish, which can generally be used for Western food and barbecue, with a faint cocoa flavor.

Scotch mint

Compared with peppermint and spearmint, Scottish mint has a larger plant size, stronger branches, and a strong green flavor of chewing gum, which is edible.

Peppermint is a Lamiaceae plant, mostly growing in the mountains and wetlands and beside the river valley, its rhizomes are horizontal, the whole plant has an aromatic smell, can be used as a potted plant indoors, can beautify the environment, purify the air, refresh the mind, so, what are the common varieties of mint? Let me introduce you to the list of mint varieties.

1. Perfume mint

Perfume mint is a perennial herb with lip-shaped leaves and blue flowers, and the whole plant is aromatic, which can be made into tea and drunk, or placed in the study and living room, which has the effect of eliminating odors.

2. Spearmint

Spearmint is also called spearmint mint, fragrant cauliflower, its stem grows upright, blooms in autumn, the flower color is purple or white, belongs to the medicinal and edible plants, the stems and leaves can be refined spearmint oil.

3. Chocolate mint

Chocolate mint is a kind of mint variety, the whole plant has the fragrance of chocolate, its growth is strong, if you do not pay attention to management, there will be crazy growth, burst pot phenomenon.

4. Champagne mint

Champagne mint has oval-shaped, dark green leaves with a hint of champagne and can be used to make salads or tea.

5. Peppermint.

Peppermint is a hybrid of spearmint and mint, which is a perennial herb with a cool aromatic smell and hairs on the stem.

6. Apple mint

Apple mint, also known as fluffy mint, fragrant mint, has fine hairs on the stems and leaves, which is a herbaceous plant, and is often placed at home as a potted plant to freshen the air.

7. Lemon mint

Lemon mint, also known as citrus mint and lime mint, is a perennial herb with lemon fragrance from its leaves, which is loved by bees.