Dizziness after eating fish, why do I get dizzy when I eat deep sea fish

Generally, no, it is dizziness after eating fish every time.

There are several possible reasons, and the main possible reasons are:

First, fish is rich in animal protein, and after eating fish, you are allergic to the protein components in the fish, resulting in dizziness.

Second, after eating fish, if you eat too much, most of the blood in the body will be transferred to the stomach to help digest food, causing a decrease in blood supply to the brain, resulting in cerebral ischemia and dizziness.

Thirdly, the fish is not fresh and there is food poisoning after eating the fish.

Causes dizziness. If you feel dizzy after eating fish, you must stop eating fish immediately, pay attention to lying down and resting, and drink plenty of water. Dizziness can be taken orally with flunarizine hydrochloride capsules.

Betahistine hydrochloride tablets are symptomatic**. If the symptoms of dizziness are not relieved, go to the hospital for relevant examinations if necessary, and treat the symptoms**.

Eat fresh fish and not dead or marinated fish.

The symptoms of dizziness after eating fish may be an allergic reaction, because each person's constitution is different, and some people are prone to allergies to fish food, seafood and other foods, resulting in dizziness, vomiting, rash and other symptoms. If other people who eat together also have symptoms such as dizziness, nausea, vomiting, diarrhea, etc., it may be a toxic reaction and should be active.

Dizziness after eating fish, if you are dizzy after eating fish, if you are dizzy after eating fish, if you are dizzy after eating fish, as long as you are dizzy after eating fish, this is proof that you can eat fish, there is an allergic reaction, if you occasionally eat fish, dizziness, it is possible that the fish is not fresh, or the way to do it is wrong, causing you to be dizzy and raise flowers, if it is serious, you can go to the hospital for examination, or you are not suitable for eating fish, you must pay attention to these.

It may be a reaction to the fish that is more sensitive, or it may be other reasons, it is better not to rest, if you rule out other reasons that may be allergic to this fish, next time you will see if other fish are like this, and then observe whether there is a rash on the body.

Then you still don't eat well, go to the hospital and ask the doctor, it may be allergies.

It may be allergies, so if it's serious, go to the doctor.

The histidine content in deep-sea fish is high in green-skinned red-fleshed fish, such as mackerel, saury, bamboo clipfish, tuna, sardines, bonito, mackerel, when this kind of fish is not stored properly and the fish is not fresh, the bacteria that pollute the fish body will convert histidine into histamine. When histamine accumulates to a certain amount, it is possible to "poison" the person who consumes it. It is generally believed that when the histamine content in the fish body exceeds 200mg 100g, it can cause poisoning.

Histamine poisoning has also been reported from eating shrimp and crabs, which can cause capillary distension, edema, and hypersecretion of glands, causing erythema, papules, blisters and other diseases.

Histamine poisoning mostly occurs in summer and autumn, and it has a rapid onset, mild symptoms, and rapid recovery. Within 10 minutes to 2 hours after eating fish, you can appear on the face, chest and whole body** flushing and heat, general malaise, conjunctival hyperemia and accompanied by headache, dizziness, nausea, abdominal pain, diarrhea, tachycardia, chest tightness and blood pressure drop and other symptoms. Sometimes it can be accompanied by hives and a burning sensation in the throat, and some people will have asthma, and the body temperature is mostly normal, and most of them recover within a day or two.

Disease control experts emphasize that the so-called "poisoning" is precisely an allergic reaction, and the specific manifestations will vary according to each person's constitution. In case of allergic reaction, be sure to seek medical attention in time and provide the doctor with detailed eating information.

Deep sea fish oil lowers blood pressure your blood pressure turns out to be low and you get dizzy when you eat it lower.

Problem Analysis:

Hello, from the symptoms you described, it may be a problem of acute gastrointestinal inflammation caused by eating unclean food, which is related to bacterial contamination of food.

Suggestions: In this case, dizziness and nausea and other symptoms are poisoning symptoms caused by toxin absorption, you can test blood routine, stool routine, timely intravenous infusion of antibiotics, control infection and replenish fluids, and the symptoms will improve.