How to deal with osmanthus to eat, and how to treat osmanthus fruit to be edible?

Fresh osmanthus cannot be eaten directly and must be processed. During processing, it can be placed in the washing basket to filter out small impurities and pick out large impurities. After that, put inLight salt waterSoak for more than 10 minutes, take it out and rinse it with a shower.

After rinsing, it should be dried with a hair dryer, and it should not be dried or air-dried. After being processed and cooked for a period of time, it is ready to eat.

How to eat. 1. Make tea and drink: It is a very common way to use it to make tea and drink, which is not only simple, but also has many benefits.

When making tea, you should pay attention not to use water that is too hot, and the water temperature should not exceed 85 degrees, otherwise it will reduce the taste and efficacy. In addition, pay attention to the water soaked for the first time and drink it for the second time. It is best to add a moderate amount of honey so that the taste will be better.

2. Osmanthus cake: It can also be made into osmanthus cake, and glutinous rice flour, wheat starch, oil, and white sugar should be prepared when making it.

Wait. When ready, pour water and sugar into a basin.

Stir until particle-free, then pour in cooking oil.

Glutinous rice flour, wheat starch, and then mix well. After mixing, pour it into a plate, steam it in a pot, and finally add sugar osmanthus.

Precautions for eating osmanthus

1. Osmanthus should not be eaten raw.

Osmanthus is fragrant and nutritious, but osmanthus should not be eaten raw. Osmanthus is generally processed and eaten with some foods, so as to bring out its nutritional value.

2. People with body heat eat less.

Osmanthus is warm and replenishing in nature, and people with hot and dry constitution should eat less, otherwise it will aggravate the fire in the body.

Not good for your health. In addition, osmanthus should not be used with hot food.

Eat together, such as pumpkin, lamb, etc.

3. Don't overeat.

Everyone must control the amount of food when eating osmanthus flowers, otherwise it may lead to some adverse reactions in the body.

The above content reference: Encyclopedia - Osmanthus.

Generally, newly picked osmanthus flowers are not eaten directly, because fresh osmanthus contains tannins, has a bitter taste, and lacks fragrance; After long-term storage, the astringency will be reduced or even disappear. If you are in a hurry to eat, you can put the fresh osmanthus in a cloth bag, squeeze out the bitter water, and then mix well with sugar, press it tightly and seal it in a bottle or can, and let it be eaten for a few days.

If you are not in a hurry, a small amount of osmanthus is generally pickled in the following two methods:

Method 1: Sugar osmanthus.

Appropriate amount of osmanthus, rinse it with water, control the dry water, mix well with the same weight or twice the white sugar of osmanthus, and put it into a jar, that is, it becomes a sugar osmanthus with good color, fragrance, taste and taste.

Method 2: Salted osmanthus.

500 grams of osmanthus, add 125 grams of salt, alum and 500 ml of cold boiled water, stir slightly. Sealed in a bottle, it can be stored for a long time. This method can make the osmanthus color and fragrance unchanged when it is fished out, and then rinsed with cold water.

The osmanthus products processed and preserved by the above methods can generally be directly mixed into various sweet snacks and eaten. For example, glutinous rice sweet wine, eight-treasure rice, lotus heart porridge, bean paste gnocchi and other dim sum add a little, that is, fragrant, make people appetite. In addition, you can also use osmanthus as a condiment, homemade lotus root flour osmanthus cake, osmanthus lantern festival, osmanthus cake, osmanthus glutinous rice siu mai, osmanthus sugar lotus, osmanthus sugar taro, osmanthus chestnut crisp, osmanthus yam dun and other family sweets.

After the osmanthus fruit is picked, it cannot be eaten directly, and it cannot be eaten raw. It is actually the seed of osmanthus flower, which looks delicious, but in fact the taste is very sour and difficult to swallow. If you want to eat, you can squeeze oil, soak in wine, and can also be used as medicinal herbs.

Among them, soaking wine is to cut its fruit into slices, and then add high-concentration liquor to soak it, and after brewing, it can be eaten directly. Control the amount when eating, and do not overdo it.

Other ways to eat osmanthus fruit:

1. Fry water to drink.

Osmanthus fruit is very suitable for decoction water drinking, the dry osmanthus fruit after cleaning and cutting into blocks, take 5 10 grams, immediately put it in a clean glass teacup to add an appropriate amount of old rock sugar, and then rush into boiling water to soak for 3 5 minutes after you can take off the juice that invades the inside and drink it immediately instead of tea, each time you put in the osmanthus fruit can be repeatedly brewed 3 5 times, and finally the remaining osmanthus fruit can be thrown away immediately.

2. Boil plaster.

Osmanthus fruit is also very suitable for boiling plaster, in the case of need, the osmanthus fruit can be mashed into a paste, under the pot with cold water decoction, boiled into the potion again, add appropriate pure honey, boil out a viscous plaster together, the plaster can be applied immediately after boiling, it is a standing medicine for the treatment of human bone pain and rheumatic joint pain, and the patient can quickly relieve pain after taking the medicine.

Edible value of osmanthus fruit:

Eating some osmanthus fruit in moderation has anti-inflammatory effects, which can improve the symptoms of mouth and tongue sores in patients, and can also improve the symptoms of dry eyes and upset eyes caused by fire.

Osmanthus fruit contains a large number of amino acids, dietary fiber, pectin, fructose and other nutrients, which can promote the peristalsis function of the gastrointestinal tract and effectively relieve the symptoms of constipation.

Osmanthus fruit can also dissolve phlegm and relieve cough, quench thirst, and relieve the symptoms of cough and phlegm. In addition, it can also calm the liver and latent yang, and has the effect of dispelling wind and dampness.

The above content refers to Encyclopedia - Osmanthus Fruit.

Osmanthus is also called rock osmanthus, wood rhinoceros, nine mile incense, gold, there are many varieties, the most representative is gold osmanthus, silver osmanthus, dangui, laurel and so on.

The corolla of osmanthus is yellowish-white, yellowish, yellow or orange-red, and the leaves are oval, oblong-oval or oval-lanceolate.

Use a large box to take mineral water and soak fresh osmanthus for 20 minutes. Osmanthus is fished out and washed several times with mineral water, the moisture is controlled, and the dead flowers and flower stalks are manually sorted. Roll it into the oven to dry, take it out and let it cool.

After a period of cooking, it can be eaten, not only has a good taste, but also has a certain nutritional value. <

Use a large box to take mineral water and soak fresh osmanthus for 20 minutes. Osmanthus is fished out and washed several times with mineral water, the moisture is controlled, and the dead flowers and flower stalks are manually sorted. Put it in the oven to dry, take it out and let it cool.

After being processed and cooked for a period of time, it can be eaten, which not only tastes good, but also has a certain nutritional value.

Osmanthus treatment 1Use a dustpan to sift out the excess impurities first. 2.

Then put the clean osmanthus into a pot, pour in light salt water and soak for about 10 minutes. 3.Finally, pour the osmanthus into the draining basket and rinse it again with the shower head, and it will be very clean.

Osmanthus is warm and spicy, decoction, tea or soaking in wine for internal consumption, which has the effect of strengthening the stomach and eliminating appetite.

How to eat osmanthus.

1. Osmanthus can be drunk.

Osmanthus tea is one of the important ways for people to eat osmanthus, when brewing, you need to prepare three grams of osmanthus, a chamomile tea bag, and then prepare an appropriate amount of honey, put water in the milk pot, add osmanthus to boil, boil for a while, add the prepared chamomile tea bag, then boil for five minutes, turn off the fire, filter the tea liquid and mix it into honey, and then drink it.

2. Osmanthus wine.

Osmanthus wine is also very delicious, you need to prepare two hundred and fifty grams of osmanthus and an appropriate amount of wolfberry and sugar and an appropriate amount of sorghum wine when you make your own production, put the osmanthus dried and sorghum wine together into a container that can be sealed, add wolfberry and sugar, seal it after mixing well, keep it in a cool place for about a year, the homemade osmanthus wine can be done, open it after it is done, you can smell the strong aroma of osmanthus.

3. Osmanthus sour plum soup.

It is also very delicious to make sour plum soup with osmanthus in summer, and you need to prepare 50 grams of hawthorn, 6 grams of licorice, 10 grams of osmanthus, 50 grams of rock sugar, and an appropriate amount of water when making it. After washing the black plum, cut it into slices, and the hawthorn is also cut into slices, and put it in clean water with the black plum to soak it softly, then put it in the pot and add water, and then put in licorice and osmanthus, **After boiling and boiling, add rock sugar and boil it together for about fifteen minutes, and then turn off the fire when all the rock sugar is dissolved.

1. Fresh osmanthus is washed with clean water, leaving no impurities, after drying, put the osmanthus into a clean vessel, the bottom imitation potato part is first paved with fine salt, a layer of osmanthus is salted and salted, and then sealed and preserved, you can also replace the salt with sugar, salty osmanthus and sweet osmanthus can be preserved for a long time.

Planning can be used to make tea, osmanthus tea tastes fragrant, fresh osmanthus contains tannins, bitter taste, so the osmanthus for tea is best to deal with, osmanthus tea can cure stomach heat and bad breath, etc.

Sun-dried osmanthus can be eaten together with many pastries, and osmanthus as an adjunct on pastries, can not only play a decorative role, but also add its unique flavor.

2. Pick the fresh osmanthus and put it on top of a large sieve, then shake it to help sift out some of the larger impurities, and then soak it in light salt water for at least 10 minutes to sterilize.

After pouring out the light salt water of the osmanthus flowers, put the osmanthus in a container with small holes, and rinse the osmanthus with water, and the water flow should not be too large, so as not to cause damage to the osmanthus.

Spread the rinsed osmanthus on a clean paper surface, air dry it until there is no moisture, you can use a hair dryer to open the cold air to blow, so that the water of the osmanthus will be lost less.

Put the dried osmanthus into a clean fresh-keeping bag, and then put the fresh-keeping bag into the refrigerator for freezing, to make sure that the osmanthus is dry, otherwise the osmanthus may be damaged.

3 Now a lot of osmanthus is generally dried osmanthus, we can put it in a fresh-keeping bag plum sealed preservation, and then put it in the freezer layer of the refrigerator, or lead is to put it in a cool and ventilated place, and often take it out to dry it when the weather is humid.

Osmanthus is not easy to change color after pickling, you can pickle fresh osmanthus into osmanthus sauce or osmanthus nectar, such osmanthus not only does not change color and has a long shelf life.

4. Osmanthus can be soaked in wine to drink, and it is recommended that it will be better to make osmanthus wine with dried osmanthus.

Fresh osmanthus is soaked directly in wine osmanthus is prone to decay, which will destroy the vitamins and organic acids of osmanthus and may also affect gastrointestinal function, so osmanthus wine is recommended to use dried osmanthus to soak it out.

1. After collecting fresh osmanthus flowers, it must be matured, and then eaten after it becomes less astringent, the best way is to process fresh osmanthus into osmanthus nectar or sugar osmanthus and then eat.

2. Fresh osmanthus to make osmanthus nectar is also particularly delicious, and then when digging eggplant with fresh osmanthus to make osmanthus nectar, it is necessary to remove the flower stalk of the fresh osmanthus collected, rinse it with water again, and then dry the moisture on the surface, take an appropriate amount of honey and the prepared fresh osmanthus and mix it together, put it into a clean glass bottle and seal it, and the osmanthus nectar inside can be taken out and eaten directly after ten days.

3. Fresh osmanthus can also be used to make sugar osmanthus, and then use fresh osmanthus to make sugar osmanthus, to carefully select fresh osmanthus, and then rinse it with running water, and put it in the oven, dry the moisture on its surface, prepare an appropriate amount of white sugar after taking it out, put a layer of osmanthus and put a layer of white sugar, so repeatedly put it into a clean glass bottle and seal it for pickling, and the osmanthus inside can be fermented to complete the inspection in about 20 days, at this time the delicious sugar osmanthus has been done, and you can eat it according to the needs of your own scattered bushes.