How to make sugar ginger eggs, ginger vinegar eggs How to make ginger vinegar eggs

<>(Ingredients) 3 people: 1 bowl of rice, 3 eggs, 80 grams of brown sugar, 2 spoons of ginger about 20 grams, 20 grams of wolfberry, 15 red dates.

Method. Preparation of ginger powder: local turmeric is washed, dried, fried and then ground into powder.

2Fry the poached eggs.

3.Prepare the slightly hard rice and stir-fry it in a pan, and stir-fry it over low heat until the rice is in the pan"Dancing"The rice is as hard as a grain of rice.

4.Put about 3 times the amount of cold water in the rice, boil the water, add red dates, goji berries, and brown sugar (local brown sugar extracted from pure sugar cane) and simmer for about half an hour.

5.When it is almost cooked, add the fried poached egg so that the egg is not too old and affects the taste.

The taste is sweet and a little spicy, and it really warms the heart when you drink it, this snack is super suitable for girls to eat, and the more you drink, the more beautiful it becomes.

Ingredients: 2 eggs.

Brown sugar to taste. Two spoonfuls of ginger powder.

4 red dates. 1. You can also add other accessories, longan, cooked black beans, peanuts or throw a piece of ready-to-eat Ejiao cake to see your ready-made materials and favorite flavors.

2. Use one chopstick to knock off the egg white.

3. Fried eggs. Beaten egg whites are more flavorful.

4. Add 2 bowls of water to the pot where the eggs are fried, and pour in ginger powder, brown sugar and other accessories.

5. After the water is boiled, taste the taste, too spicy and too sweet mixed with water, not enough to add. Then throw the fried eggs into the pan and boil.

6. Simmer for about 1-2 minutes. It's not out of the pan.

1. Appropriate amount of ginger, 2 eggs, appropriate amount of sesame seeds, appropriate amount of vinegar, and appropriate amount of sugar.

2. Method: First of all, wipe the water in the pot, pour some oil down, beat the eggs into the bowl, and then put them in the pot.

3. Wash the ginger Zhechang, don't want the skin on the surface of the ginger, peel off the skin on the surface, and then use a tool to break the ginger, and then squeeze out the ginger water inside. Belt.

4. Pour some oil into the pot, put the squeezed ginger water aside, and put the ginger residue in the pot and fry it.

5. Put the ginger water and vinegar down together, and then depending on the personal taste, choose to continue to add water or stop adding water, it depends on the individual.

6. Cover the pot again, and then after boiling, open the pot and put the eggs down.

7. Finally, add some sugar and some sesame seeds.

Ginger candy is one of the famous products in Xindu, Sichuan, and has a history of more than 200 years. Ginger candy is characterized by sweet taste, slightly ginger flavor, soft and moisturizing, rich fragrance, refreshing and appetizing, invigorating and invigorating blood, and is a curative food.

Raw material formula: 1 kg of high-quality brown sugar, 1 kg of high-quality cooked oil, 1 kg of fresh ginger, 11 kg of high-quality glutinous rice, 2 kg of high-quality sesame seeds, 2 kg of peach kernels, and 1 kg of honey roses.

How to make:1Ginger juice: Wash the fresh ginger, stir it with a meat mixer, add a small amount of water and mix well, squeeze out the ginger juice and set aside.

2.Cake powder: according to the ingredients, the glutinous rice is washed with 50 60 warm water for 4 5 minutes, scooped up and spread in a dustpan to drain the water, and the next morning is fried with river sand (river sand made of vegetable oil), which should be fried over high heat, not yellow.

It is then ground into a fine powder (also known as male powder) with an electric mill. After spreading it on the ground for 2 or 3 days, knead the powder into a ball by hand and not scatter.

3.Boil brown sugar: Put the brown sugar into the pot, add an appropriate amount of water to boil, filter the precipitation, remove impurities, and then put it in the pot and add ginger juice and cake powder (to add a small amount gradually to avoid forming a ball) and continue to boil.

The temperature is controlled at 80 90, and the fire color should not be large. Stir while boiling, add high-quality cooked oil when the sugar, cake powder and ginger juice gradually become a thick paste, continue to boil, and then add sesame seeds and spices and mix well.

4.Molding: Scoop the boiled ginger sugar paste onto the table and spread it out, roll it out with a wooden stick after cooling, cut it into a long strip with a thickness of 3 cm and a width of 8 cm, and then box it into a box, which is the finished product.

Ingredients: 580g of fresh ginger, 400g of sugar, 100g of water, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt.

Step 1Prepare fresh ginger and wash it.

2.Wash the ginger and cut into two millimeter-thick slices.

3.The sliced ginger is soaked in water to make it spicy, I soaked it after lunch, I made it after dinner, and soaked it all afternoon, otherwise it would be too spicy!

4.Put the ginger slices in the pot and add sugar, the ratio is one pound of ginger, 7 taels of sugar.

5.Add water and bring to a boil over high heat, simmering over low heat.

6.Boil until the water evaporates and the syrup thickens, try a piece of ginger with chopsticks, and turn off the heat.

7.Stir-fry quickly.

8.The ginger slices will become harder and harder, continue to stir-fry.

9.Stir-fry until the ginger slices spread out and the sugar sand is ready.

Hard-boiled eggs are cooked.

Put in cold water for a while.

Ginger vinegar is the old ginger peeled and flattened and flowered in "Cracks".

Pig's feet "The front feet are more meaty, ask someone to help you burn it, remove the hair", boil the water, go to the oil, and cross the cold river.

I have good oil, burn the red pot, put down the old ginger, fry it, see that it is more dry, you can serve it on the plate, fry the old ginger, fry the pig's feet, the same is my good oil, burn the red pot, see that it is more dry, you can put down two catties of sweet vinegar and half a catty of sour vinegar in the clay pot on the plate, "You ask the boss who buys ginger vinegar to know" Boil, put down a tablespoon of salt, follow the ginger, pig's feet, eggs, simmer and boil for an hour, wait for 12 hours, and boil again 1 time, and boil and roll down every few days "When it is cold, I turn left and right, it will be bad, it is best to boil it after every time I eat, and the vinegar can be increased if the vinegar is less".

The eggs have been delicious for two days.

It takes more than 4 days for pig's feet to loosen.

It takes a week for the ginger to be not spicy.

I feel annoyed, and I just want to eat eggs, so I add ginger and pig's feet.

However, there is no good food to replenish the body.

Ingredients: 250g ginger 750g pork trotters.

Excipients: Eggs 150g.

Seasoning: vinegar 1000 grams vegetable oil 20 grams of each appropriate amount of eggs, pork knuckle ginger vinegar preparation:

1.Put the eggs in cold water, simmer and remove the shells for later use.

2.Remove the hair and wash the pig's feet, drip off the water, and stir-fry in an oil pan for a while.

3.Scrape the ginger peel, wash and dry, pat it loose with a knife, pour a little oil over a hot pan, and fry the ginger until dry.

4.In a clay pot, add vinegar and ginger to boil over low heat, boil for another half an hour, add pig's feet and cook for another hour, put in eggs, and cover tightly? A few hours, eat the next day to add more flavor.

Ingredients: 2 eggs Accessories: appropriate amount of salt, 2ml of sesame oil, appropriate amount of ginger.

Step 1: Prepare the materials.

Step 2: Add 650ml of water to the pot.

Step 3: Add the sliced ginger, bring to a boil, turn to low heat and cook for 5 minutes.

Step 4: Crack the eggs into a bowl and beat evenly.

Step 5: Turn the gas on medium heat, pour the egg liquid evenly after the water boils, do not stir the egg liquid, let the egg liquid automatically form in the pot, and stir the egg liquid after 30 seconds, so that you can also make a large ball of egg flowers.

Step 6: Then turn down the heat, add an appropriate amount of salt, and sesame oil, and stir well.

Step 7: Egg and ginger soup is made.

Ingredients: 4 eggs, 10 grams of peppercorns, 30 grams of ginger, appropriate amount of salt.

Preparation of pepper ginger egg soup.

1. Wash and crush the pepper: peel the ginger and wash and slice it.

2. Heat the peanut oil and ginger slices in the pan: remove the shells of the eggs and fry them in the pan until golden brown.

3. Add an appropriate amount of boiling water, add pepper, cook over medium heat for 30 minutes, add salt to taste.

If it is medicinal, then use old ginger, bake it with charcoal fire for a while after washing, then remove the surface ash, shred it into water and boil, add salt and other ingredients, boil it for ten minutes on medium heat, turn off the heat and let it cool, adjust the egg juice, and stir the egg juice to about 40 degrees after scalding, and remove it from the pot. In this way, the soup is easy to eat, and the effect of ginger comes out.

Ingredients: 1 egg, 2 slices of ginger. 【Making】 Ginger finely shredded. Heat the egg in an iron pot with a little cooking oil and fry it until golden brown, add shredded ginger, add an appropriate amount of boiling water, boil for 5-6 minutes, boil into about half a bowl, season with salt, and eat.

Efficacy] dispelling wind, dissipating cold and relieving cough.