The correct way to make authentic pork knuckle ginger vinegar, the authentic way to make ginger vine

Pork knuckle ginger vinegar is a popular folk health food in the Canton area, which is said to have been founded in the early Ming Dynasty, and it is made by boiling and soaking fresh pork knuckles, ginger, eggs and sweet vinegar together.

Preparation of pork knuckle ginger vinegar] [Ingredients].

Pig's feet 3 pounds.

Turmeric 2 pounds.

10 eggs.

Seasoning] Pearl River Bridge Pure Brewed Sweet Vinegar 2L

Step 1: Choose a high-quality clay pot, wash it and dry it.

2. Small yellow turmeric is better to be full and dry.

3. Wash, peel and dry the turmeric.

4. Pat the turmeric flat with a knife, pour it into the pot, and fry it without oil until golden brown.

5. Select the fat and thin pig's feet, remove the hair, and cut the large pieces.

6. Blanch the pig's feet with water, remove and drain the water.

7. Boil 10 eggs and remove the shells.

8. Pour the Zhujiang Bridge brand pure brewed sweet vinegar into a clay pot and boil, pour in the pig's feet and ginger, change to low heat and boil for 1 hour after boiling over high heat, then put in the eggs and boil for another 30 minutes.

9. Eat after reheating the next day, which will make it more flavorful.

Pork knuckle ginger vinegar is sweet and sour, whether it is soft and delicious pig's feet, sweet and delicious eggs, or spicy ginger slices, all of them are sweet and sour and delicious Tim Ding sweet vinegar to enhance the taste to the best state, and sweet vinegar dissolves the calcium and collagen in the pig's feet into the vinegar, the human body is easier to absorb, so it has the effect of appetizing and refreshing, nourishing the skin, warming the meridian and nourishing blood, and defending against colds, and the pig's feet ginger vinegar is also suitable for ordinary consumption, especially suitable for women with cold hands and feet and cold physique. At the same time, women can eat before and after menstruation to make menstruation smooth, and women after ** can also eat it to replenish qi and blood.

The pork knuckle ginger vinegar that Guangdong daughter-in-law must eat during confinement is sweet and sour, appetizing and nourishing, and the home-cooked method is simple and easy to learn.

Guangdong traditional dish pork knuckle ginger vinegar, detailed method, simple and easy to learn, nourishing and delicious.

Ingredients: 750g pork knuckle, 500ml Zhujiangqiao sweet vinegar, 500g ginger, 5 eggs.

Steps: 1. Peel and slice the ginger for later use, boil the pig's feet for about 6 minutes, and then soak them in cold water. Lack of merger.

2. The most important thing is that the pig's feet and ginger are fried in the pot to dry the water, and the water must be fried dry.

3. Add a bottle of sweet vinegar to the clay pot.

4. Pour the pork knuckles and ginger fried in dry water into a sweet vinegar clay pot, a bottle of vinegar is just right! If you want to drink vinegar, you can add more than half a bottle.

<>6, Fu Yuji to eat.

The above content refers to Encyclopedia - Ginger vinegar pork knuckle.

1. Put the eggs in raw water, boil for 8 minutes, soak them in cold water immediately after scooping them up, and peel off the eggshells after the eggs are cooled.

2. Peel the turmeric, wash it, cut it into thick slices, gently pat it to loosen the fiber for more flavor, then dry the water, add a small amount of oil to the pot, put in the ginger slices, stir-fry over low heat, fry until the ginger slices are slightly dry, and put them out for later use.

3. Remove the pig's feet, wash them, blanch them in a pot of boiling water, remove the pig's feet after they change color, wash off the foam, drain the excess water and set aside.

4. Put rock sugar in the clay pot, pour in the sweet vinegar and black rice vinegar, and bring to a boil over high heat.

6. Add the eggs that have been peeled, pour in the fried dried ginger slices, boil again, and finally put in the pig's feet, turn to medium-low heat after boiling on high heat, and cook until the skin of the pig's feet is soft.