What are the benefits of eating Yamadahui s red bean barley noodles?

Dehumidifying, beauty, and increasing complexion

The main effect of barley and red bean porridge is to dispel dampness, which can remove moisture in the body, which is very suitable for people who have heavy dampness in summer and in the body. It can be eaten as a meal, and it is a good product for dispelling dampness and strengthening the spleen.

1.Barley contains a variety of vitamins and minerals, which have the effect of promoting metabolism and reducing gastrointestinal burden, and can be used as a tonic food for frail patients during or after illness;

2.Regular consumption of barley food is also effective for chronic enteritis, indigestion and other diseases. Barley can enhance kidney function and have a heat-clearing and diuretic effect, so it is also effective for edema patients;

3.Modern pharmacological research has proved that barley has anti-cancer effects, and its anti-cancer active ingredients include selenium, which can effectively inhibit the proliferation of cancer cells, and can be used as an auxiliary for gastric cancer and cervical cancer**;

4.Healthy people often eat barley, which can make the body light and agile and reduce the incidence of tumors;

5.Barley contains a certain amount of vitamin E, is a kind of beauty food, regular food can maintain the human body's first luster and delicate, eliminate acne, pigmentation, improve skin tone, and it has a certain effect on warts caused by viral infection;

6.Barley is rich in vitamin B, which is very beneficial for the prevention and treatment of beriberi.

Efficacy: diluting water, reducing swelling, strengthening the spleen and stomach, tonifying the heart. It can treat dampness, benefit the stomach and intestines, reduce edema, strengthen the spleen and stomach, and benefit the body and qi for a long time.

Contraindications: pregnant women and those with constipation should not use it; Those who have slippery sperm and urinate a lot should not eat.

Suitable for: It can be eaten by ordinary people.

The main effect of barley and red bean porridge is to dispel dampness, which can remove moisture in the body, which is very suitable for people who have heavy dampness in summer and in the body. It can be eaten as a meal, and it is a good product for dispelling dampness and strengthening the spleen. It is also used to regulate constipation, **, whitening, and so on.

It can remove moisture from the body, and is very suitable for people who have heavy moisture in the summer and in the body. It can be eaten as a meal and drunk as a tea, which is a good product for dispelling dampness and strengthening the spleen.

Red bean barley rice flour seems to be able to remove moisture, but I don't know if there is any scientific basis.

I have been eating this brand again, it is indeed very good, I have eaten for two months and my small belly has gone down, I now eat it every morning as a day, it is very good, I like to eat sweet and add some honey, which is both healthy and delicious.

At most, there is a full stomach, and nothing else. If you live in a selenium-rich area, then selenium-rich has an impact on your body, otherwise eating selenium-rich rice is useless. I drink Evian every day, and I get sick.

Naturally rich in selenium, rice has good health effects. Background of selenium supplementation. Selenium deficiency in China has received extensive attention and understanding because of Keshan disease.

Keshan disease is a congestive cardiomyopathy caused by a diet lacking the trace element selenium. The disease is named after Keshan County, Heilongjiang Province, China, where the soil lacks selenium, which causes the disease to occur. It is more common in children and pregnant women.

It has also been found to be associated with viral infections; In particular, cardiomyovirus infections, such as myocarditis caused by Cosackievirus, or infection with allergic myocarditis. Therefore, selenium deficiency in the human body often leads to Keshan disease and Kashin-Beck disease. Advantage.

In recent years, China has carried out intensive supplementation measures for selenium nutrients in areas deficient in selenium, and achieved good results. It reduces all kinds of hazards caused by selenium deficiency. For example, it has prevented the occurrence of problems such as Keshan disease and Xishan disease.

Therefore, the benefit of eating selenium-rich rice is that it is conducive to the prevention and treatment of some diseases caused by selenium deficiency.

Won't get on fire. The effect of barley and red beans is mainly to dispel dampness, and red beans should be selected red adzuki beans, which can remove moisture in the body, which is very suitable for people who have heavy moisture in the summer and in the body. It can be eaten as a meal, and it is a good product for dispelling dampness and strengthening the spleen.

There are also people who use it to regulate constipation, **, whitening, etc., I often drink Binon's red adzuki bean barley powder, which is very good for dampness, and can defecate every morning. If you want to enhance vitality and energy, according to the theory of medicine in the motherland, it is very important to tonify the kidney. And red adzuki bean barley is an effective kidney tonic.

According to the theory of traditional Chinese medicine, beans are the valley of the kidneys, and water goes to the kidneys, so it is best for people with kidney deficiency to eat.

Eating barley often will not catch fire, because barley is cold and there is no possibility of getting hot. Drinking it regularly has the effect of strengthening the spleen and dampness, removing paralysis and stopping diarrhea. Barley can be used for edema, athlete's foot, poor urination, dampness and spasm, spleen deficiency and diarrhea.

It won't be on fire, red bean barley is clear and moist hot, among which the red bean is flat, the barley is slightly cold, there is no possibility of fire at all, I often boil to drink, and I also drink thin barley and red bean tea at work, drink it in moderation, don't drink too much.

Eating red bean barley will not get hot, red bean barley has dampness, swelling, heat and diuresis, very suitable for people in summer and heavy dampness in the body, but also a good product for strengthening the spleen.

People with yin deficiency constitution are not suitable for using red adzuki bean barley to dispel dampness, but should focus on strengthening the spleen and nourishing blood.

Red beans are also called red beans, red beans, red beans, adzuki beans, etc., from the classification of red beans are different from black beans, soybeans, green beans and other soybeans, but belong to miscellaneous beans, so the nutritional value of red beans and soybeans are not exactly the same, red beans mainly contain protein, carbohydrates, calcium, thiamine, riboflavin, dietary fiber and other nutrients, and the content of fat is very low. In addition to being a kind of miscellaneous bean grains that people often eat, red beans are also a kind of Chinese medicinal materials with certain medicinal value. Barley, also known as coix seed, coix seed, belongs to the seed kernel of the grass plant coix, which is not only a traditional Chinese medicine but also a common food.

Today's red bean and barley porridge is a delicacy made with red beans and barley as the main raw materials, which is simple and nutritious, containing protein, various vitamins and trace elements, dietary fiber and other nutrients, and has a variety of effects on the human body

1. Diuresis and swelling: Because red beans and barley themselves have diuretic effects, they have a certain auxiliary effect on hand swelling, leg swelling or edema caused by liver disease, kidney disease and heart disease caused by insufficient body transportation;

2. Laxative: Red beans and barley are rich in dietary fiber, which can promote intestinal peristalsis on the one hand, and on the other hand, it can absorb water and swell and soften feces, so as to achieve the effect of laxative.

Red bean and barley porridge is suitable for most people, but due to the high viscosity of barley, it is not enough for people with poor gastrointestinal digestion.

Inside, you can. The nuts I have in it now are really delicious, and the children in the family also like to eat them, and the nutritional value is also quite high.

Their rice is boiled, it smells fragrant, and it tastes like it is very fragrant, mainly because it is delicious to cook, after all, the people take food as the day, and I have been eating Wuchang rice from Yamada Hui in the past few months.