What exactly is the legendary avocado?

Updated on delicacies 2024-06-06
10 answers
  1. Anonymous users2024-02-11

    Avocado is a kind of fruit, a tropical fruit, which is more precious. Its outer skin color was previously green. When fully ripe, it tends to be black, and the meat inside is green with a hint of yellow.

    The taste of avocado is very soft and smooth, and its name is the same, it feels very oily, and the acceptance of avocado is very different from person to person, people who like it like it very much, and people who don't like it are basically not used to it.

    Avocados are very good for human health. First of all, it helps, many sports enthusiasts or **people will choose to eat general avocado every day, it is rich in vitamin E is good for the body, after digesting yeast is easy to produce a sense of satiety and can decompose fat, high content of fiber can eliminate cholesterol and so on, it has another benefit of beauty effect, can be maintained**, shrink pores, etc., can also be used to compress** to reduce eye bags. <>

    There are also a variety of ways to eat avocado, and the most acceptable way is to use it to mix white sugar to eat, that is, take out the meat or mash it directly in the skin, mix it with white sugar, and eat it with a creamy feeling, which is easier to accept.

    I prefer to eat it with slices of bread, which is both filling and nutritious, and it is a good breakfast, and I drink a glass of milk.

    There is also the most common salad, which is also very good to eat with fruits or vegetables. There is a very simple way to cut diced avocados, take the avocado over, use a knife to stick to the core of the fruit to turn around, and then open, the core will stick to a certain side, use the blade to knock on the core, you can take it out, and then draw a circle along the peel to separate the flesh, and then cut a tic-tac-toe on the pulp.

    I don't like the cheese because it doesn't feel as straightforward as the sugar, and the Japanese favorite slices dipped in wasabi, which are said to have a texture similar to soft salmon, but I won't try it.

  2. Anonymous users2024-02-10

    Avocado, scientific name avocado, also known as avocado, cream fruit, camphor pear.

    Avocado is a rare fruit in the tropics, belonging to angiosperms, evergreen trees, gray-green bark, longitudinal lobes; Leaves alternate, oblong-elliptic, elliptic, ovate, or obovate; The apex is acutely pointed, and the base is wedge-shaped.

    The fruit of avocado is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium, etc., in addition to being eaten as a raw fruit, it can also be used as a dish and canned food; The kernels contain fatty oils, which are non-drying oils and have a mild aroma.

  3. Anonymous users2024-02-09

    The pits of avocados are inedible, the fruit is large, usually pear-shaped, sometimes ovate or spherical, 8-18 cm long, yellow-green or reddish-brown, exocarp is cork-suber, mesocarp fleshy, edible. The flowering period is from February to March, and the fruiting period is from August to September.

    Avocado refers to avocado, which was introduced by the Japanese during the Japanese occupation from 1918 to 1931. It was not until 1954 and 1956 that 12 varieties were re-introduced from the United States by the Agricultural Rehabilitation Association and planted in the Chiayi Branch of the Agricultural Laboratory, but they were never popularized.

    It was not until 1985, 1992 and 1994 that the Chiayi branch introduced 21 varieties from California, USA, and through the continuous research and promotion of Mr. Zhong Zhiming in the institute, an important foundation for the cultivation of avocados in Taiwan, China was laid.

  4. Anonymous users2024-02-08

    Avocado is a common fruit.

    Avocado acorn is a high-sugar fruit, and avocado is not a hybrid from Liangyu potato, it is an original species, but now it is commonly seen that it is a hybrid fruit. Avocado is a tropical fruit, which is mainly distributed in the south in China, cultivated in Taiwan, Sichuan, Fujian and other places, and mainly distributed in the United States, Australia, Mexico and other regions.

    Avocado is an out-of-season fruit, it usually begins to ripen in October every year, and some also ripen in February, the skin of the avocado fruit is brownish-green before it is ripe, and it becomes green after ripening, and the whole is oblong, which is somewhat similar to a small melon. Avocado is cool when eaten, and it tastes soft and glutinous, very juicy, which is very different from other melons.

    How to preserve avocados

    1. How to store it when it is not cut.

    If the purchased fruit has not been cut, it can be stored in a location without direct light and with good ventilation. You can also store it in the refrigerator and keep it at a temperature between 4-8. It is best not to keep it for more than 7 days, otherwise it may deteriorate.

    2. How to save after cutting.

    If you need to store it after cutting it, you need to attach it to the core, wrap it in plastic wrap, and then put it in the refrigerator for preservation. Because its pulp is prone to oxidation, be careful not to keep it for too long, preferably not more than a day.

  5. Anonymous users2024-02-07

    The scientific name for avocado is avocado.

    Avocados, aliases: avocado, avocado, avocado, etc. The flowering period is 2 April, and the fruiting period is 8 October.

    Native to Mexico, Ecuador, Colombia and other countries and the West Indies, it is now cultivated and produced in more than 40 countries around the world. The main producing countries are Mexico, the United States, Dominica, Brazil, Indonesia and other countries. There are about 50 species in the genus, and only one avocado is cultivated as a fruit tree, and it is divided into 3 lines according to the place of origin

    Mexican, Guatemalan, West Indies. There are two types: purple-red and green. Purple red is suitable for juice, and green is suitable for raw food.

    Famous varieties are Haas, Lula, Pollock, Booz, etc. China began to introduce seeds in 1918, and it is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Yunnan and other provinces and regions, and more cultivated in Taiwan and Hainan. Guangxi has built the largest avocado base in China.

    It likes a warm and humid environment, is not drought tolerant, avoids stagnant water, and has poor wind resistance. The light requirements are not strict, and the adaptability to the soil is wider.

  6. Anonymous users2024-02-06

    Avocados are also known as avocados, avocados, camphor pears, and avocados. It is one of the fruit and woody oil tree species, belonging to the Lauraceae family of the phylum Angiosperms. Plants can grow up to 20 meters tall.

    The leaves are alternate, evergreen, the leaves are 12-25 cm long. The flowers are small, inconspicuous, yellowish-green, about centimeters wide. The fruit is drupe, pear-shaped, about 7 20 cm long, and weighs about 100 1000 grams.

    The seeds are large, growing in the fruit **, about 3, 5 cm in diameter. Avocados are native to Central America and Mexico; It is introduced and cultivated in Taiwan, Guangdong, Fujian, Yunnan and other places.

    The fruit is a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, and high in sodium, potassium, magnesium, calcium, etc., in addition to being eaten as a raw fruit, it can also be used as a dish and canned food; Nuts contain fatty oils, which are non-drying oils with a mild aroma and are used in the edible, pharmaceutical and cosmetic industries.

  7. Anonymous users2024-02-05

    Avocado: Avocado is a deciduous tree of the family Avocadoaceae.

  8. Anonymous users2024-02-04

    The magic of avocado is that it may feel uncomfortable to eat alone, but when added to a sandwich, even the simplest sandwich will suddenly have a bright spot! Nutritious and delicious, beautiful and delicious.

    Breakfast like this, the day is full of energy. Avocado is also known as avocado, avocado, cream fruit, the taste is dense and delicate, and it is known as "forest butter", once you fall in love, you can't stop.

  9. Anonymous users2024-02-03

    What's magical, I just saw a news yesterday that avocado is not as nutritious as the legend says, and it is even as high in fat as pork belly, so it can't be said that it is a fruit. The reason why it is said to be miraculous is that this thing is unsalable in foreign countries, so it is advertised in exaggerated packaging. That's what I said on the news.

  10. Anonymous users2024-02-02

    You want to know, what's magical.

    If you are in terms of skin care, you can go to your true self and see what the avocado ingredients are.

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