Can gout patients eat carp? Can you eat fish with gout?

Gout patients should not eat carp, as long as there are symptoms, carp can play a role in fermentation of the body, which can make the condition more serious, do not eat carp.

People with gout can eat carp because carp is not high in purines and does not cause an increase in uric acid. So it's okay to eat carp.

Patients with gout are not advised to eat a variety of fish during the onset of the disease. Freshwater fish also contain small amounts of purines.

In terms of the diet of gout patients, it is strictly forbidden to eat high-purine foods such as beef and mutton, animal blood, offal, various fish and shellfish and other seafoods, which can increase uric acid and lead to acute gout attacks in patients. In addition, patients should also take care to avoid eating fruits or alcohol that are high in sugar. Patients can eat more high-potassium foods such as celery and bananas, and pay attention to eating small and frequent meals.

Precautions for gout patients should ensure regular work and rest, and it is strictly forbidden to stay up late or fatigue for a long time. Patients should maintain a moderate amount of exercise every day and should not sit or lie down immediately after meals.

Patients with gout can eat some fish appropriately, and you can also eat some carp appropriately, but do not eat too much, and after suffering from gout, you must have enough rest, and maintain a good sleep, drink more water at ordinary times, according to the test results of uric acid, so that you can carry out standardized uric acid lowering **, and you should also pay special attention to your diet, do not eat some foods high in purines.

It is not recommended for gout sufferers to eat fish.

People with gout need to avoid foods with high purine content, so fish should be included in the list of foods that patients with gout should not eat, because fish contains a lot of naturally occurring purine chemicals that may exacerbate gout symptoms.

While fish should be one of the diets that people with gout should avoid, they contain high amounts of -3 fatty acids that can help prevent heart disease and high blood cholesterol, and some types of fish may exacerbate gout symptoms.

The main cause of gout is that the serum uric acid in the human body is too high or the metabolism is abnormal, and when the uric acid accumulates too much and cannot be discharged smoothly, it will be deposited in the cartilage, tendons, and surrounding tissues of the joints in a crystalline manner, causing swelling, pain and even deformation. Foods that can cause elevated serum uric acid are usually organ meats and seafood, as well as beer. Because these foods contain higher levels of purines, and the metabolite of purines is uric acid.

Therefore, gout patients should eat less purine-rich foods, especially pork liver and kidneys from internal organs, and grass shrimp, oysters, and scallops in seafood, all of which are high-purine foods.

So can gout patients eat fish? In fact, it depends on the type of fish. Among fish, especially the white ribbon fish, the purine content is particularly high in the skin; Others, such as sardines, mackerel, herring, leftfish, halibut, cod, pomfret, tuna, salted fish, sea bass, salmon, etc., also contain a lot of purines; Grass carp, carp, marlin and saury contain slightly less purines.

In addition, it should also be noted that although the purines contained in some fish are low, if they are consumed too much, it is easy to cause excessive serum uric acid in the body. Fish with higher purine content will not be affected as long as the consumption is reduced.

Hello, it's best not to take it, the key to gout is not to take medicine, and painkillers are only temporary analgesics, and they don't have the effect of ** at all. Ventilation should pay attention to daily diet, and slowly improve the condition through long-term persistence. Do not drink alcohol, high purine foods such as big fish and meat, this is the root of the disease.

Try to eat more alkaline foods or substitutes for alkaline foods in your usual diet**Alkali, you can drink soda in moderation.

If you have gout, don't eat fish, especially marine fish, not only marine fish, but also other seafood.

Hello! It is best for gout patients to eat low-purine foods, foods containing a lot of purines: goose meat, beef, liver, kidney, scallop meat, pigeon meat, pheasant, salmon, anchovies, salmon and mackerel, etc.; Most seafood has moderate to large amounts of purines, which are not suitable for gout patients, so it is best to eat a low-purine diet, control protein intake, eat more vegetables and fruits, drink more water, eat more alkaline foods, alkalize urine, and avoid alcoholic beverages.

Analysis: Don't eat fish for gout.

Suggestions: Gout is a disease caused by purine metabolism disorders in the body, due to the increase in uric acid, resulting in deposition in the body, which can cause functional changes in joints, kidneys and other organs, manifested as joint pain and other symptoms, ** mainly to increase the discharge of uric acid, reduce the production of uric acid, fish protein content is more, will increase the production of uric acid, aggravate gout.

Liu Xiangli—Rizhao Hospital of Traditional Chinese Medicine, Shandong Province.

Deputy Chief Physician of the Department of Internal Medicine.

Freshwater fish can be eaten, control the amount of food, do not drink or drink less fish soup.

Is it true that people with gout should not eat fish? Come and let the experts tell you.

As a very delicious food, carp is particularly rich in nutritional value, and is loved by many people in daily life, especially some of the protein it is rich in, and some mineral elements are very rich. But for patients with gout disease, there are many foods that can not be eaten, so can you eat carp for gout?

Can you eat carp with gout

So first of all, let me introduce to you what is the cause of gout, that is, the level of uric acid contained in our body is very high, it is difficult to excrete from the body, and if it accumulates for a long time, it may also cause uric acid crystals to be deposited in the joints, which may cause some knee and foot joint pain, redness, swelling, fever and other phenomena, if the patient suffers from gout, the pain is very unbearable, and it will also cause some damage to other nuclear burial habits, and kidney failure may occur in severe cases. The cause of gout is caused by poor diet in young people.

Nowadays, for some young people, the main cause of suffering from gout is their own eating habits, improper meat or fish food, drinking beer and overeating while eating seafood. As a fish food, carp is rich in purine content, although it is a freshwater fish, but it is also rich in a certain amount of purines, if gout patients eat too much carp in daily life, so that purines are metabolized into uric acid, and will also cause aggravation of the disease, so it is not allowed to eat carp for gout patients, if the purine content is too high, you should eat some drugs that can replace the chain of uric acid. In addition, you also need to pay great attention to your diet in daily life, and you should not eat some fish or animal offal and other foods to avoid aggravating the disease.

Although carp is very delicious as a meat food, for gout patients, they should not eat some foods rich in purines, so they should not eat carp.

Extended reading: carp how to eat carp.

It is not recommended for gout patients to eat fish in the acute stage, and patients in remission can eat freshwater fish appropriately.

Fish are divided into marine fish and freshwater fish, the purine content in marine fish is higher, the uric acid in the body of gout patients increases, and the consumption of high-purine foods such as marine fish, shrimp, and soy products is generally not recommended to eat marine fish food because the vitamin B1 of the food is combined with the purines of seafood food, which can lead to an increase in uric acid in the body, which will aggravate the condition of gout patients, and it is generally not recommended to eat marine fish food.

Gout patients can eat some freshwater fish appropriately during the stable period, such as river fish, grass carp, etc., because the purine content in freshwater fish is low, it will not have much impact on the condition, and it can also supplement the protein in the body.

Patients with gout need lifestyle intervention, drink more water, eat more vegetables and fruits, do not eat seafood, do not drink alcohol, exercise more, control weight, if the condition is serious, you can consider taking uric acid-lowering drugs**, which need to be taken under the guidance of a doctor.

Although fish is rich in protein, it is high in purines, so it is not recommended for gout patients with acute attacks. It is usually not recommended for gout patients to eat foods with high purines, because foods with relatively high purines will be converted into blood uric acid in the body, and blood uric acid is elevated during the examination, so gout patients are not recommended to eat fish, especially during the attack of the disease, that is, when the joints are swollen, painful, and red.

When gout patients experience ** and their blood uric acid gradually decreases and stabilizes below 360 mol L for a long time, they can eat a small amount of foods with relatively high purine content, such as sea cucumber, which is a food with relatively low purine content in seafood. In addition, freshwater fish have lower purine content than marine fish, such as crucian carp. In the case of long-term stability of blood uric acid in gout patients, they can drink alcohol appropriately, and it is recommended to choose red wine in white wine, red wine, sweet wine, and beer, because red wine contains relatively low purines.

Gout attacks can only eat foods with very low purine content, such as oats, barley, cereals, brown rice, noodles, rice, glutinous rice, flour, macaroni, skim milk, starch, wheat, rice flour, taro, sorghum, corn, winter flour, millet, preserved egg yolk, tapioca flour, egg white, potatoes, duck eggs, water chestnuts, egg yolks, sweet potatoes, skin proteins, milk, melon seeds, strawberries, cherries, dried longan, dried longan, walnuts, black dates, small tomatoes, red dates, raisins, guava, plums, cantaloupe, lemons, oranges, Oranges, mangoes, papayas, lotus pods, star fruit, peaches, loquats, bananas, pears, watermelons, grapes, apples, pineapples, pineapples, pomegranates, apricots, green beans, raw bamboo shoots, mushrooms, abalone mushrooms, leeks, snow ferns, coriander, leek flowers, kale, water spinach, leeks, artemisia annua, lettuce, gherkins, eggplants, peppers, spinach, shallots, cabbage, camellia, mustard greens, cabbage, celery, loofah, bitter gourd, mustard, cabbage, carrots, black fungus, green peppers, Garlic, amaranth, shallots, sauerkraut, pickled vegetables, courgette, radish, gourd, ginger, tomato, onion, winter melon, pumpkin, cinnamon fish, jellyfish skin, sea cucumber, pig skin, pig blood.

Hairtail fish is a high-purine food, and it is recommended that gout patients should eat less or no food for a long time.

The purine content in every 100 grams of hairtail fish can reach more than 390mg. Hairtail fish has a high purine content and is a food with high purine content, so it is not suitable for people with gout and hyperuricemia. The purine content of hairtail skin is relatively higher, and the purine content of hairtail skin can reach 3500mg per 100 grams, so when eating hairtail, if it has an impact on blood uric acid, try to scrape off the white fish skin, but the nutrients in it will also be lost.

There is no problem with eating in small amounts. Be careful to control the volume. Animal foods. There will be. Purine. Even some plants have drifts.

Hairtail fish belongs to the diet with high purine content, it is not recommended for gout patients to eat, gout patients should pay special attention in their daily diet management, such as being sure to limit alcohol, especially beer, reduce the intake of high-purine foods in the daily diet, common high-purine foods mainly include animal offal, pork, beef, mutton, as well as shellfish, anchovies, etc., but also reduce the intake of fructose-rich beverages, daily drinking water to ensure more than 2000ml per day, and increase the intake of fresh vegetables and fruits. In addition to diet management, it is also necessary to maintain a healthy weight in the lifestyle, increase physical activity appropriately, have a regular work and rest schedule, try to smoke as little as possible, and stop taking drugs that may cause elevated uric acid.

It is better not to listen to the actual situation of your body.

Patients with gout are not recommended to eat hairtail, because hairtail is also a food with high purine content.

Eating hairtail fish will lead to an increase in blood uric acid concentration, which can induce an attack of gout acute arthritis. Therefore, it is not recommended for gout patients, especially during acute arthritis attacks, to eat hairtail.