Do you want to make wolf tooth potatoes in water? Homemade wolf tooth potatoes at home, should the p

You don't need to go through water to make wolf tooth potatoes, you can just do it.

Now there are a lot of ways to eat potatoes, I have shared a few with you before, but I have not shared this with you today, this dish is the wolf tooth potato, the wolf tooth potato is a famous local snack in Sichuan, it is said that the popularity is not much worse than KFC fries, almost every child's childhood memory. There are a lot of stalls in the streets and alleys, but if you buy it outside, it costs 10 yuan for 1 serving, and today I will teach you to make it at home, and 2 potatoes can be made a**.

The practice of authentic wolf tooth potatoes is to cut the potatoes into a wolf tooth strip and put them in the pot to fry, fry them for about 3 minutes, take them out and put them on the plate, and put the seasoning of what you want to eat, such as light soy sauce, aged vinegar, garlic paste, etc., just like mixing cold vegetables, the potatoes mixed out are full of flavor, crispy and tender.

Then the method I am sharing with you today is relatively healthy, no need to fry, just fry in the pot. Of course, the way for everyone to eat healthy is to blanch them with water and put in various ingredients they like to eat. Each way to eat is different, the taste of the wolf tooth potatoes will be different, you can also try my method, the method is simple, the taste is crisp, I don't have to go out to eat 10 yuan 1 serving, I can do it at home, crispy on the outside and tender on the inside.

Dish name]: Wolf tooth potato.

Ingredients: 2 potatoes, 1 tablespoon of sugar, 1 tablespoon of cumin powder, 1 tablespoon of light soy sauce, appropriate amount of chili powder, appropriate amount of cooking oil, appropriate amount of shallots.

Steps]:

1. Prepare the potatoes and shallots first, see the number of people in the family, how many people eat, and decide how much to make according to the number of people. There are only three people in my family, so let's do the amount of three. Prepare 2 potatoes of about the same size, remove the shallots and wash them with water for later use.

2. Peel and clean the potatoes, then cut the potatoes into thin slices first, and then cut them into strips with a wavy blade. Put it in clean water to wash off the excess starch, and then soak it in water for a while.

3. Cut the shallots into chopped green onions and set aside.

4. Pour an appropriate amount of cooking oil into the frying pan and heat it first, then put the potato strips into the pot and start stir-frying, fry the potatoes until they are broken, slightly transparent and soft.

5. Then start to put all kinds of seasonings, sugar, cumin powder, light soy sauce, and then add chili powder according to your own taste. Stir-fry well.

6. Finally, pour in a bowl of water at the bottom and simmer the potatoes. After it comes out of the pot, sprinkle with chopped green onions and it will be ready to go. Is it a very simple wolf tooth potato, that is, it will be a little troublesome when cutting potatoes, but the overall is relatively simple, does it remind you of the food you remember when you were a child?

Tips]: 1. After the potatoes are put into the pot, they should be stir-fried as soon as possible, if they are relatively dry, you can put some water, and you must ensure that the potatoes are fried, but you can't fry them too much, otherwise the taste will not be crispy and not delicious.

3. To do this, you must prepare a wavy knife or blade, otherwise it will not look good without this shape.

It should be cooked. Because potatoes are inherently very difficult to cook, they must be cooked at least medium-rare to make wolftooth potatoes.

Potatoes can be cooked first to make wolf tooth potatoes faster, which will save time, but generally boiled until five or six are ripe, and there is no need to cook them too cooked and too soft.

Make your own wolf tooth potatoes at home, cut the potatoes into strips with a flower knife, then soak them in water to remove the starch, then boil them in water until they are 8 minutes cooked, then remove them to dry the water, and finally fry them in a pot.

Summary. Hello dear, I'm glad to serve you Oh about the question of do wolf tooth potatoes need to be boiled in water first, dear is needed.

Use a specialized knife to cut into the shape of a wolf's fang.

Preparation of boiled wolftooth potatoes in 2 steps.

Soak the sliced potatoes in water to remove excess starch.

To prepare the boiled version of the wolftooth potatoes Step 3

Boil a pot of water, boil the water and add potatoes, add a little salt and sesame oil.

To prepare the boiled version of the wolftooth potatoes Step 4

Cook on high heat for 3 minutes, remove and set aside. I cut it more finely. If you cut it coarsely, you should cook it for a longer time.

Potatoes must be cooked! If you are inexperienced in doing it for the first time, you can taste the softness and hardness or pinch it with your fingers. When the potatoes are cooked, they will be a little lighter in color than before.

Don't poke it with chopsticks, the chopsticks can be poked through and the cooking will be too soft.

Do wolf tooth potatoes need to be boiled in water first.

Hello dear, I'm glad to serve you Oh about the question of do wolf tooth potatoes need to be boiled in water first, dear is needed Oh Use a special knife to cut into the shape of a wolf tooth. Preparation of boiled wolf's tooth potatoes 2 steps: Soak the sliced potatoes in water to remove excess starch. How to make the boiled version of the wolf's tooth potatoes Step 3 Boil a pot of water, boil the water into the potatoes, add a little salt, sesame oil.

How to boil the hungry version of wolf tooth potatoes Step 4: Cook on high heat for 3 minutes, remove and set aside. I'm smothered and cut it more finely. If you cut it coarsely, you should cook it for a longer time.

Potatoes must be cooked! If you are inexperienced in doing it for the first time, you can taste the softness and hardness or pinch it with your fingers. When the potatoes are cooked, they will be a little lighter in color than before.

Don't poke it with chopsticks, the chopsticks can be poked through and the cooking will be too soft.

6.Heat some oil in a pot. Find a larger bowl, add minced garlic, spicy tung chili noodles, and then pour in hot oil to bring out the aroma of minced garlic and chili peppers.

Next, continue to add oyster sauce, light soy sauce, salt and a little to the bowl, add the boiled potatoes and mix well, and finally add chopped green onions, and the coriander is done. Thank you.

There are many ways to make potatoes, and today I will share with you a unique method of potatoes, that is, to make the famous snack of wolf tooth potatoes, and the potatoes made with this method are delicious and satisfying.

Preparation of wolftooth potatoes: 1Prepare the ingredients.

Prepare four yellow heart potatoes, peel the potatoes, wash the potatoes, cut the washed potatoes into thick slices with a wave knife, and then cut the thick slices into strips, the cut potatoes are the same as the wolf's teeth, which is also called the wolf's tooth potatoes, put the cut potatoes into a large bowl, add an appropriate amount of water to the bowl, add a little white vinegar to prevent the potatoes from oxidizing and turning black, soak the potatoes for a while, soak out the starch of the potatoes, after the potatoes are soaked, wash off the excess starch, take out the potatoes after washing, and put them aside to control the moisture.

2.Prepare excipients. Prepare a few cloves of garlic, wash them and chop them into minced garlic. Prepare five millet peppers, wash them and cut them into chili rings. Prepare a few shallots, wash them and cut them into chopped shallots. Prepare a stick of coriander, wash it and cut it into sections.

3.Prepare the sauce. Prepare a bowl, put the chopped garlic and millet spicy in the bowl, add a spoonful of white sesame seeds, a spoonful of chili powder, and pour hot oil over it to bring out the aroma.

Then start seasoning, add an appropriate amount of salt, an appropriate amount of chicken essence, a little sugar to the bowl to enhance the freshness, add an appropriate amount of light soy sauce, an appropriate amount of balsamic vinegar, add a spoonful of Sichuan pepper powder, add a spoonful of cumin powder to increase the fragrance, and stir these ingredients with a spoon.

4.Make the wolf's tooth potatoes. Prepare a pot, add an appropriate amount of oil to the pot, wait for the oil in the pot to boil until it is hot, put in the potatoes, fry them slowly over low heat, fry the potatoes thoroughly until the skin is golden, gently push with a spoon when frying, let the heat be more even, and remove the potatoes after frying and put them in a large bowl.

Then pour the prepared sauce into the fried potatoes, then add the prepared chopped green onions and coriander, and stir the potatoes, juice and accessories evenly.

Such a special snack wolf tooth potato is made, and the wolf tooth potato is full of fragrance, spicy and crispy.

1.The potatoes need to be boiled well and a little salt in the water in which the potatoes are boiled can add to the flavor of the potatoes.

2.After frying the potatoes, put them in a bowl, add light soy sauce, dark soy sauce, Sichuan pepper powder, chili powder, rattan pepper oil, monosodium glutamate, sugar, and be sure to add vinegar to make it more delicious!

The potatoes should be boiled in the pot for 8 minutes to 10 minutes, then dried and then put in the pot to fry back and forth, you can add some cumin powder, green onions, fungus and peppercorns, and the taste will become very good. Starch should be used when washing.

These tips are to be sure to cut the potatoes crispy, you can pickle the potatoes, blanch the potatoes when making them, wash all the starch in the potatoes, and fry them for a longer time when frying.

When making wolf tooth potatoes, you should prepare some chopped green onions, control the heat of the oil temperature, put them in the oil pan, and be sure to keep turning the potatoes to avoid the potatoes being fried.

After cutting the potato strips, you can first pass the hot water, and also remove the starch in the potatoes in time. Be sure to grasp the heat and prepare various seasonings in advance. Be sure to take the cooking time well and don't cook it for too long.

So today I share with you this practice is healthier, no need to fry, directly fried in the pot, of course, if you want to eat healthier, you can also add your favorite ingredients after cooking, according to their respective eating methods to form a tooth wolf potato food sense is also different, everyone is my method, I can try it, the method is simple, the taste is light, I have gone out to eat 10 yuan of 1, you can learn your own house, the outside is soft.

[Dish name]: wolftooth taro.

Ingredients: 2 potatoes, 1 tablespoon sugar, 1 tablespoon cumin, 1 tablespoon freshly squeezed, appropriate amount of chili powder, appropriate amount of cooking oil, appropriate amount of green onion.

Steps]:

1. First of all, prepare potatoes and green onions, depending on the number of people in the family, how many people eat, decide how much to do according to the number of people, there are three people in my family, so divide into three, prepare 2 potatoes of the same size, remove the roots of the shallots, and clean them with water.

2. Peel and wash the potatoes, then cut the potatoes into thin slices, then cut them into wolf tooth strips with a wave blade, put them in water to wash off the excess starch, and soak them in water.

3. Cut the shallots and use them <>

4. Put an appropriate amount of cooking oil in a frying pan and heat it, add the minced potatoes and stir-fry, and fry the minced potatoes until they are broken, slightly transparent and soft.

5. Then put in a variety of seasonings, sugar, cumin, light soy sauce, add chili powder according to your preferences, put less if you can't eat spicy, and put more if you can eat.

6. Finally, put a bowl of bottom water, boil potatoes, sprinkle onions after the pot can be out of the pot, although it is a bit troublesome to cut potatoes, but overall it is very simple, don't remember the dishes you ate when you were a child?

Aren't you talking nonsense? Wolf tooth potatoes must be potatoes.

Main ingredients: 2 potatoes, a pinch of salt, 2 tablespoons of cooking oil, 1 2 tablespoons of monosodium glutamate, 1 tablespoon of chili noodles, 1 tablespoon of cumin powder, 1 tablespoon of light soy sauce, 1 tablespoon of oil, 1 2 tablespoons of sugar, 1 2 tablespoons of Sichuan pepper noodles, 1 green onion.

1. Peel the potatoes and cut them into wavy shapes with a special knife.

2. After cutting, soak in water, remove the starch and set aside.

3. Bring the water to a boil in a pot and add shredded potatoes to boil for 2 minutes.

4. Remove and drain.

5. Pour an appropriate amount of oil into a hot pan and add potatoes to stir until fragrant.

6. Add chili powder, cumin powder, Sichuan pepper noodles, monosodium glutamate, sugar, light soy sauce, oil consumption, and chopped green onion and mix evenly.

7. Finished product drawing.

The key to making wolftooth potatoes delicious is to fry the potatoes first and then mix in seasonings, as follows:

Ingredients: 1 potato.

Excipients: 1 teaspoon chili powder, 1 teaspoon chili oil, 1 2 teaspoons Sichuan pepper powder, 1 2 teaspoons salt, 1 2 teaspoons monosodium glutamate, 2 green onions.

1. Cut the potatoes into wavy strips.

2. Soak the potato strips in water to remove excess starch.

3. Put the potato strips in the oil pan.

4. If the surface is scorched, it can be easily broken.

5. Add chili powder.

6. A spoonful of chili oil.

7. Add Sichuan pepper powder.

8. Add salt and a little monosodium glutamate.

9. Sprinkle in chopped green onion and mix well.

10. Done.

Notes:1. Don't fry the potatoes for too long, they are too soft and not delicious.

2. Seasoning can be added according to personal taste.

Hello, it is a pleasure to serve you and give you the following answer: Wolf tooth potatoes are pale yellow when boiled. Chain Tomb Reason:

Wolf tooth potatoes are inherently pale yellow, and when boiled, the color becomes even lighter. Solution: If you want to make the color of the wolf tooth potatoes darker, you can add some soy sauce or vinegar when boiling, which can make the color of the wolf tooth potatoes darker.

Steps:1Wash the potatoes and put them in the pot; 2.

Add an appropriate amount of water, add an appropriate amount of soy sauce or vinegar; 3.Cook over medium heat until the potatoes are tender; 4.Add an appropriate amount of salt, stir well and feast; 5.

Turn off the heat and summon the silver to cool. Personal experience: The color of the wolf tooth potatoes after boiling is light yellow, the taste is very good, and they can be eaten with other vegetables or on their own, which is very delicious and delicious.

Tips: When boiling wolftooth potatoes, pay attention to control the amount of water, not too much, otherwise it will affect the taste of wolftooth potatoes.