Ingredients for braised eggs, production methods and ingredients for braised eggs

Braised eggs are very nutritious food, so it is very good to eat a little braised eggs.

Ingredients: 100 eggs, 400 grams of sugar, 400 grams of ingredients, 400 grams of cinnamon, 100 grams of cloves, 100 grams of liquor, 200 grams of licorice, 1250 grams of soy sauce.

2 How to make it.

1) Prepare to put all kinds of ingredients into the marinade pot, and add water to submerge 100 eggs.

2) Wash the fresh eggs first, cook them with water, peel off the eggshells, put them into the prepared marinade pot, and heat them for marinating. When marinating, the fire power should not be large, and it should be marinated with a simmer. In this way, the marinade can slowly penetrate into the egg, and it will take about 1 hour before it is marinated.

1. Ingredients: five eggs, an appropriate amount of star anise, cinnamon, thirteen spices, and an appropriate amount of soy sauce and brown sugar.

2. Wash the eggs you bought and put them in a small dish for later use.

3. Put it in the pot and cook it first, generally cook for 15 minutes, and then cook it at residual temperature.

4. Prepare the marinade, it would have tasted better to put some bay leaves, but there is no one at home. But it's also very flavorful with so many seasonings. Thirteen spices, as long as a small amount is used, all the brown sugar is put away, a small packet, the ginger and garlic are also all put in, and the star anise and cinnamon should be washed.

5. Take out the hard-boiled eggs and soak them in cold water for five minutes.

6. Take it out again and peel off the shell of the egg. Because it was soaked in cold water, it was easy to peel, and the baby also peeled one, and ate one of me on the spot.

7. Pour all the seasonings into the pot, pour a little more soy sauce, and add a little water. Add the peeled eggs and simmer over low heat for 20 minutes. Soak until noon, and it will be very delicious.

8. Then pour it out after the baby gets out of school, wow, it's so fragrant and fragrant.

How to make braised eggs and ingredients

Ingredients :Star anise gram, bay leaf gram, cumin 2 grams, Sichuan pepper 2 grams, licorice gram, tangerine peel 4 grams, Angelica angelica gram, grass fruit 5 grams, ginger 100 grams, white sugar 50 grams, dark soy sauce 30ml, light soy sauce 20ml, 18 eggs, 500ml beer, 3000ml water, appropriate amount of edible salt.

Method:

1.Crush the grass fruit first, then wrap all the spices in gauze and soak in water for 30 minutes.

2.Wash the eggs, then put them in water and boil them for later use.

3.After the soaked spices are put into water, after boiling over high heat, change to low heat and cook for 30 minutes, then add dark soy sauce, sugar, light soy sauce, salt, ginger, beer, and cook on high heat for 5 minutes.

4.Put the eggs in the water, boil over high heat, then change to low heat and cook for 20 minutes, turn off the heat, and the boiled eggs will taste better after soaking for 3 hours.

Tips:

1.The spices need to be soaked in water for 30 minutes to remove the bitterness and impurities in the spices.

2.Eggs need to be cooked in advance, and if they are boiled with brine, the eggs are easy to break, which may affect the taste of the brine. 3.Eggs should not be boiled with spices, and the flavor of the spices needs to be boiled before the eggs can be put in, otherwise the eggs will be boiled for too long and the taste will not be good.

4.Put the eggs in brine, boil them for a maximum of 20 minutes, and then soak them for more than 3 hours, which can make the eggs taste better, and if they soak for 12 hours, they will taste better.

5.Adding an appropriate amount of beer to the brine can increase the flavor of the braised eggs and remove the fishy smell of the eggs.

6.If you want to have a more fragrant fragrance, you can add 1 clove and gram of lemongrass to make the egg more fragrant.

Ingredients: 10 boiled eggs, 30 grams of light soy sauce, 20 grams of oyster sauce, 20 grams of ginger, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of green onion.

1. Prepare ingredients such as happy eggs and spices, as shown in the picture below

2. Peel the ginger and slice it, remove the roots and cut the green onion into sections, as shown in the figure below

3. Peel the shell of the happy egg for later use, as shown in the figure below

4. Put spices and ginger in the rice cooker, as shown in the picture below

5. Put the happy eggs on the spices, as shown in the picture below:

6. Add light soy sauce, oyster sauce and an appropriate amount of water to the rice cooker, and marinate until half of the happy eggs are cooked, as shown in the figure below

7. Start the steaming function of the rice cooker and start to slowly marinate the happy eggs, as shown in the figure below

8. When there are still 20 minutes left in the boil, turn over the happy eggs and continue to marinate until the end of the program, as shown in the figure below

9. Finally, it can be eaten on a plate, as shown in the figure below

I don't know when braised eggs have become the "standard" for everyone to eat instant noodles, corn noodles, fried rice, and rice bowls, many people at home like to eat a braised egg with a moderate saltiness and strong aroma, but do you know how braised eggs are made?

I believe that many people eat braised eggs are bought from the braised eggs, but in fact, the production method of braised eggs is very simple, novices as long as the seasoning is ready, it is easy to make fragrant braised eggs, today, the chef will share with you how this delicious braised eggs are made, interested friends should not miss it. The most important thing is that the braised eggs made according to this method are full of aroma, so that the more you eat, the more enjoyable you are.

Step 1: Clean the eggs with water and put them in the pot, add an appropriate amount of water to the pot to cover the eggs, add 2 teaspoons of edible salt, and then turn on high heat to cook the eggs.

ps: The eggs bought back are not clean, and some eggs even have a small amount of chicken feathers and feces on the surface, and if you don't clean them, these dirty things can easily enter with the gaps in the eggs.

When boiling eggs, add a small amount of table salt to make the eggs less likely to crack, which is also a good way to make the eggs tender and not cracked. Of course, eggs should be boiled in cold water.

Step 2: After the eggs are cooked, put them in cold water to cool for about 2 minutes, and use a spoon to break the egg shell to make it easier for the eggs to absorb the flavor.

Step 3: Pour more water into the pot than the last boiled egg, pour an appropriate amount of light soy sauce, dark soy sauce, star anise, Sichuan pepper, cinnamon, bay leaves, salt, tea bags and rock sugar into the water, and cook the seasoning.

ps: Tea bags are the key to whether braised eggs are delicious, so when boiling braised eggs, you should have a few packets of seasoning packets.

Step 4: After the seasoning has been boiled for six or seven minutes, put the boiled eggs into the pot again, boil for about 5 minutes on medium heat, and then turn off the heat.

ps: At this point, the whole process of making braised eggs has been completed, but at this time, we can't take out the braised eggs and use them, we have to let it soak in the seasoning soup for a while to make it more delicious.

Generally speaking, if you don't open the lid, you need to let the braised eggs soak for about 2 hours before they can absorb the flavor, and if you uncover the pot for storage, you need to let the eggs soak in the pot overnight before they can absorb the flavor.

Finally, I would like to remind you that the longer the braised eggs are soaked in the seasoning soup, the more fragrant the taste will be. This is also the reason why the waiter always takes it out of the soup stock when we buy braised eggs.

After reading the above methods, do you think that the method of braised eggs is so simple? Friends who like this food may wish to try to make it themselves, there is almost no difficulty in getting started, as long as the seasoning is right and the time is enough, you can make this food.

Ingredients:5 eggs, appropriate amount of water, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of caster sugar, appropriate amount of saltMethod:

Wash the prepared eggs and let them sit at room temperature for a while to allow the eggs to return to room temperature. 2.Prepare a pot and bring the water to a boil over high heat, add a teaspoon of salt.

The amount of boiling water is not more than all the eggs, and it would be nice to have more. 3.Then gently insert the eggs so that the shells do not crack, change the heat to medium and let the water boil.

4.Timer for 5 minutes at once. The time it takes to boil the eggs determines how cooked the eggs are and is also related to the size of the eggs.

5.When boiling eggs, use chopsticks to turn the eggs from time to time, taking care to be light, so that the yolk can be kept in the middle. 6.

When the time comes, take it out immediately. 7.Rinse with cold water until it is not hot, then continue to soak in cold water.

After cooling, the eggs are easy to peel. 8.Carefully peel off the eggshell.

9.Put an appropriate amount of water, dark soy sauce, light soy sauce, caster sugar and salt in a pot and stir well, boil until boiling, and let cool. 10.

Soak the eggs in a marinade that has cooled completely beforehand, and if the eggs float, remember to press them down with something. 11.Soak the eggs in the marinade overnight.

If you want something a little simpler, you can go to the supermarket and buy the best marinade packets, or put them down with star anise cinnamon and bay leaves.

Ingredients for braised eggs.

8 eggs and a small piece of cinnamon.

Two star anise and seven or eight dried chili peppers.

Three or four grass fruits, three bay leaves.

Light soy sauce 60ml Two scoops of two scoops.

A bottle of beer and two scoops of sugar.

Preparation of boiled eggs.

Step 1: Prepare the required eggs, depending on the number of marinades.

Step 2: A lot of pro-estimated boiled eggs will not be able to do so Then let's start from scratch today Clean the eggs, remember that you don't need to marinate, but don't wash them Otherwise, you can't put them for a long time.

Step 3: Soak the washed eggs in a large bowl of water for a few minutes, so that they are easier to cook.

Step 4 Start cooking, remember to be sure to cool the pot under water [otherwise the outside is cooked and the inside is still syrupy] When you get out of the pot, put it gently When you boil, you can't cook too hot, otherwise it will roll over when you cook and the eggshell will break When you cook in the middle, you should also use chopsticks to pluck a few times, and the eggs will be evenly heated After the water is boiled, you can cook it for about eight minutes.

Step 5: If you have a refrigerator at home, prepare some ice cubes in advance Add cold ice cubes to a large bowl and put them in.

Step 6: The ingredients for boiling eggs are some of the more homely.

Step 7: Immediately add the boiled eggs to the ice water, so that you can easily peel the shell later.

Step 8: Prepare a small pot and add an appropriate amount to cool and boil. A bottle of beer [adding beer can remove the bitterness and astringency very well].

Step 9: Add an appropriate amount of 60ml light soy sauce and two scoops of dark soy sauce, step 10

Two tablespoons of sugar. Step 11

And those spices that were just prepared.

Step 12: Simmer on high heat for about 15 minutes until the flavor comes out Add an appropriate amount of chicken powder, seasoning Salt is not needed, and the dark soy sauce has saltiness.

Step 13: In the process of boiling, let's start peeling the egg shell Three times five divided by two, you see a little broken wood has.

Step 14: Then use a fruit knife to gently slide a small bite on the thick area of the egg white, remember, oh, it can't be too big, it won't look good when cooked.

Step 15: Place the eggs in the boiled soup.

Step 16: After re-boiling, cover the pot, turn to medium-low heat and cook for 40 or 50 minutes.

Step 17: Turn off the heat and simmer for a few hours if time permits [or refrigerate overnight for better taste] Turn the eggs in the middle from time to time to make the color more even.

Step 18 After the eggs are flavored, re-collect the juice, which is done to taste again and color the marinade for the last time The marinade does not need to be too dry The marinated eggs and the remaining marinade are stored in the refrigerator and taken as you eat.

Hillbilly braised eggs, you need to prepare a few eggs, some dark soy sauce, beer, light soy sauce, brown sugar, cinnamon, big ingredients, first boil the eggs, and then put them in cold water to soak for three minutes, peel off the outer shell, cut some holes on the peeled eggs, be sure to draw shallower, don't draw out the egg yolks, and then put them in the pot to add some cinnamon, big ingredients, brown sugar, dark soy sauce, light soy sauce, beer, boil for about ten minutes to turn off the heat, Then put the eggs in a bowl and soak them in a bowl for about 24 hours, and then they will become very flavorful and delicious.

Cola braised eggs, prepare a can of cola, some dark soy sauce, pepper, salt, water and eggs, put the eggs in the pot after cleaning, change to low heat after the water is boiled and cook for ten minutes, then turn off the heat and take it out, put the eggs in cold water to soak, so that the egg shell can be better peeled off, add dark soy sauce, pepper and salt and water to the pot to boil, put the eggs in, boil for about five minutes to turn off the fire, and then put the marinated eggs together in a large bowl, Cover with plastic wrap and refrigerate for 24 hours before serving.

Beer braised eggs, you need to prepare some dark soy sauce, light soy sauce, salt, sugar, beer, eggs, eggs clean and put in cold water to cook, then take out, put in cold water to soak and peel, and then peel out the eggs and put them in the pot, add beer, salt, sugar, light soy sauce, dark soy sauce, stir the soup and eggs evenly, boil over high heat, and then slowly continue to cook over low heat, and the soup is almost ready when it is collected.

The preparation method and ingredients of braised eggs are as follows:Ingredients: 10 hard-boiled eggs, 30 grams of light soy sauce, 20 grams of oyster sauce, 20 grams of ginger, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of green onion.

Excipients: appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of green onion white.

1. Prepare ingredients such as eggs and spices.

2. Peel the ginger and slice it, remove the roots and cut the green onions.

3. Peel the eggs for later use.

4. Put spices and ginger in the rice cooker.

5. Put the eggs on top of the spices.

6. Add light soy sauce, oyster sauce and an appropriate amount of water to the rice cooker, and marinate until half the amount of eggs.

7. Start the steaming function of the rice cooker and start to marinate the eggs slowly.

8. When there are still 20 minutes left in the boil, turn the eggs over and continue to marinate until the end of the program.