Why is lotus mist unpalatable and expensive, is lotus mist delicious What does it taste like?

Six reasons why lotus mist is expensive.

1. High requirements for growth conditions.

Many people are curious about why lotus mist is so expensive, and its growth environment is also a very important factor. Lotus mist is a tropical plant, suitable for growing between the temperature of 25 and 30, there can be no frost in winter, affecting the result of lotus mist, when the temperature is 7, it will cause the flower buds to fall off, and when the fruit is about to ripen, the temperature below 10 will also make the fruit fall off in advance.

Lotus mist has a large demand for water and needs sufficient water almost all year round, while tropical areas have perennial rain, which is conducive to plant growth. The lotus mist fruit trees at the water's edge grow better, and the lotus mist is highly resistant to waterlogging, and the lotus mist can also grow in some flooded areas.

2. High nutritional value.

Lotus mist has a high nutritional value, lotus mist is rich in a variety of vitamins and calcium, magnesium, iron and other trace elements, can provide the human body with the nutrients it needs, has great benefits for the growth of the human body, usually eat a little more lotus mist, so the lotus mist is more expensive than other fruits.

3. It has certain medical value.

Lotus mist can prevent a variety of diseases, and boiling lotus mist with rock sugar can be used to cough; Lotus mist, if consumed with salt, can also promote digestion of the stomach and intestines; The nitrogen compounds contained in Lotus Mist can help the human body sleep; It can also be used to clear heat, resulting in the highest cost of lotus mist.

4. Short storage time.

The lotus mist is inconvenient to preserve, the skin of the fruit is soft, and it is easy to bump and cause damage, which accelerates the decay rate of the fruit. Generally, the fruit after picking is in a room temperature environment, and the storage time is not more than a week, so it should be packaged and sent to the market as soon as possible.

5. The transportation cost is expensive.

Lianwu is a tropical plant, and if it is planted in a large area, it is in Taiwan, Malaysia, etc., and there is also a small range of cultivation in Guangdong, Guangxi and other places. The lotus mist is transported to various provinces for a long distance, and it is necessary to do a good job of earthquake prevention measures for the lotus mist to prevent the lotus mist from rotting due to bumps.

6. Low output.

Due to the limitations of natural conditions, lotus mist can only be planted in tropical areas, and cannot be planted on a large scale across the country. If the cultivation is good, the lotus mist bears fruit up to 5 times a year, and the fruit of a ten-year-old tree is about 300 kilograms a year, which is far from meeting the needs of the market, so that the lotus mist is raised.

This may be because the production of lotus fog in Chinese mainland is relatively low, and then someone hyped it on the Internet, well, its own production plus rare will make it ****.

1. Lotus mist has high nutritional value, crisp and delicious taste, low calorie and low sugar, and is one of the preferred fruits for patients with diabetes and hypertension.

2. The skin of the lotus mist is very thin, and it is easy to collide during transportation, and the skin is damaged, which reduces the edible value, so it is necessary to carry out good protective measures to avoid damage to the lotus mist.

3. Lotus mist is not resistant to storage. The storage time of lotus mist is very short, and it is generally inedible after a week's storage, so this fruit that cannot be stored well is also particularly valuable.

4. Lotus mist is a tropical fruit, suitable for growing in tropical areas, and the tropical area of our country is relatively small, and there are not many places to plant lotus mist, resulting in a low yield of lotus mist, therefore, after the lotus mist is listed, it is more expensive than other fruits in the same period.

Why is Lotus Mist so expensive?

Delicious. The taste of the fog is somewhat similar to that of apples, with a lot of juice in it, and it tastes slightly sweet and slightly sour. It doesn't smell like anything, and the redder the skin, the sweeter it will be, while the greener the skin, the sour it will be.

Although Lianwu is delicious, it is a slightly cold food after all, and eating too much is not good for the stomach, which may cause symptoms such as stomach pain and indigestion.

Is lotus mist delicious, what does lotus mist taste like.

Reading guide:Lotus mist is not so common compared to other fruits,It's red like a small lantern,Very pleasing,It's very appetizing,So is lotus mist delicious,What does lotus mist taste,Let's find out together。

Lotus Mist**. What does lotus mist taste like.

1. Lotus mist is watery, crisp, clear and sweet. The taste is very light, tender and juicy, with a slight sour taste in the light sweetness, and a fragrance of apples, leaving a fragrance on the teeth and cheeks after eating. The red ones are sweeter, the green ones are lighter, and there is no special smell.

2. One of the characteristics of the lotus mist is that the darker the color, the sweeter it is, and the particularly sweet lotus mist is red, very smooth, plus the concave top, the more it looks like a chili pepper.

3. Lotus mist starts to eat from the small end, and the circle that is concave at the bottom is easy to be astringent, so it is recommended not to eat it.

Lotus Mist**. Is lotus mist delicious.

Some people think that lotus mist is delicious, but some people say that lotus mist is not delicious at all. The following is the evaluation of the taste of lotus mist by netizens (this evaluation comes from the netizen evaluation of a popular lotus mist store).

1. Netizen A said: The lotus mist is crisp and juicy, not very sweet, and it tastes like yacon fruit in the mouth, which is very delicious.

2. Netizen B said: The taste of dark color is sweeter, and the taste of light color is lighter and a little astringent.

3. Netizen C said: It tastes a bit similar to pears, but it is much more tender than pears.

4. Netizen D said: The cooked ones taste good, and the uncooked ones don't taste good.

6, netizen f said: No taste, not sweet.

7, netizen G said: The water is very sufficient, the sweetness is average, and it is very fresh and fragrant.

Lotus Mist**. Note: I think the lotus mist is very fragrant and delicious, especially when made into salad. But the taste of the lotus mist itself belongs to the light type, some people like it, some people don't like it, you want to eat it but don't know if it's delicious, buy it and try it.

Depending on personal tastes, for example, I think it tastes a bit like an apple, with a lot of water, and if you chew it for a long time, it will be a little astringent.

There are several reasons why Lotus Mist is expensive:

Lotus mist is a tropical plant, if you want to transport the lotus mist to various provinces, it is a long way, and the peel of the lotus mist is soft, easy to bump and cause damage, so it is easy to rot and inconvenient to preserve. This is one of the important reasons for the high cost of lotus fog.

Lotus mist has high nutritional value, lotus mist is rich in a variety of vitamins and calcium, magnesium, iron and other trace elements, can provide the human body with the nutrients it needs, has great benefits to human health. In addition, Lianwu also has certain medicinal value and can prevent a variety of diseases. This is also one of the reasons why lotus mist is expensive.

The growing conditions of Lotus Mist are demanding, which also leads to the limited planting area of Lotus Mist, which can only be planted in tropical areas and cannot be planted on a large scale across the country. In addition, the lotus mist bears fruit up to 5 times a year, and the fruiting amount of a ten-year-old fruit tree is about 300 kilograms a year, which is far from meeting the needs of the market, so that the lotus mist is raised.

Lotus mist is a fruit that is eaten with the skin. When eating lotus mist, it is crispy to eat with the skin. When eating lotus mist with skin, it must be washed with water.

It is best to soak some salt water before eating. When you eat it, cut off the two ends of the lotus mist. It is recommended to dig out the cavity in the top of the fruit before eating the lotus seed mist, cut off the fruit stalk, and dip it in licorice, salt or granulated sugar for a better taste.

The reason why lotus mist is unpalatable and expensive: the transportation cost is expensive and the output is small.

1. The transportation cost is expensive.

Lotus mist is a tropical plant, mainly in Taiwan, Malaysia and other places have a large area of cultivation, while Guangdong, Guangxi and other places are only a small area of planting. Therefore, it is a long way to transport the lotus mist to various provinces, and the peel of the lotus mist is soft, which is easy to bump and cause damage, so it is easy to rot and inconvenient to preserve. This is one of the important reasons for the high cost of lotus fog.

2. Low output.

The growing conditions of Lotus Mist are demanding, which also leads to the limited planting area of Lotus Mist, which can only be planted in tropical areas and cannot be planted on a large scale across the country. In addition, the lotus mist bears fruit up to 5 times a year, and the fruit yield of a ten-year-old fruit tree is 300 kilograms of left front skin right, which is far from meeting the needs of the market, so that the lotus mist is raised.

Lotus Mist's buying skills

1. Weigh the weight.

The lotus mist is generally more delicious than the big one, and the volume is larger than the egg, and the taste will be worse if it is too small. When choosing, you might as well take it in your hand and weigh it, the heavier lotus mist has more moisture, and the taste of the flesh is also more crisp. If the lotus mist is lighter, of course the situation is the opposite.

2. Taste the sweetness.

Generally, the sweetness can only be distinguished by taste, and the sweeter it is, the better the texture of the lotus mist. Some fruit growers are willing to let buyers try lotus mist, and they can buy a satisfactory lotus mist by purchasing according to their personal sweetness standards.

3. Look at Guodi.

When choosing the lotus mist, gently press it with your hand on the fruit key of the lotus mist to see if it appears too soft, too soft the fruit stem indicates that the lotus mist has been placed for a long time, and the internal flesh may begin to soften and rot, so it is not recommended to buy.

4. Look at the texture.

Lotus mist should be selected for the epidermis, and the flesh texture is more obvious. Because if it receives enough nutrients and sufficient sunlight during the growth process, the flesh of the lotus mist will be relatively firm, just like a human, and it will naturally have the texture of the flesh on the surface. If the skin is smooth, it means that the flesh is not firm and it is not recommended to buy.

Because the transportation cost of Lianwu is too high compared to other fruits, it can't withstand bumps, so there is a reason why Lianwu will sell so expensive when it arrives in the north.

Durian has always been known as the "King of Fruits". In Taiwan Province of our country, the title of lotus mist is more domineering, people call it "fruit emperor", but more people say that lotus mist tastes soft and glutinous, only the skin is a little crispy, not sweet at all, some people vividly say that the lotus mist takes two bites and feels that they eat a lot of water again, slightly crispy sponge balls, which can be seen to be unpalatable.

The preservation time of the lotus mist is very short, most of the fruits and fruits are wrapped in the skin to protect it, and although the lotus mist also has a skin, it is too thin, not as thick as the skin of durian and lychee. There is also the transportation cost of lotus mist, which is too high for the banquet to be compared to other fruits, and it can't withstand bumps.

The season when the lotus mist is ripe:

It generally matures between March and July. The normal flowering period of Lianwu is from March to May, and the fruit ripening period is from May to July in Nianhuailing. There are many varieties of Hainan lotus mist, most of which are introduced from Taiwan or Malaysia, mainly black diamond, big leaf red, black pearl, Chinese red, mixed blood lotus mist, milk lotus mist and other varieties, some of which are more common in China, and some are newly cultivated varieties.

Lotus fog is also known as peach, purple peach, water peach, water pomegranate, chamriot fog, Lian fog, etc., which are planted in Taiwan, Guangdong, Hainan and other places in China.

Sanya lotus mist is generally harvested in phases in December and June every year, the fruit is conical, the peel color is pink to dark red, the fruit shape is large, the average weight of the fruit is about 110 grams, the fruit is about 7 cm long, the bottom of the fruit is about cm wide, the longitudinal diameter is similar to Hengjing, the skin is thin and seedless, juicy and sweet, crispy and delicious.

The above content refers to the encyclopedia - cattail peach.

Lotus mist is delicious.

The more obvious feature of lotus mist is that it has enough water, so the mineral water that grows on the tree is really not blown. It smells like an apple, and the redder the skin, the sweeter it will be, while the greener the skin, the sour it will be.

When you eat lotus mist, don't start from the bottom end, because the taste of that circle is very sluggish, and it is recommended to eat it from the small end. However, the taste of lotus mist is still relatively light, and naturally some people don't like to eat it.

How to choose Lotus Mist:

1. Look at the color.

The darker the red color of the lotus mist, the higher the ripeness and sweetness of the fruit. Among them, the "black pearl" variety, which is red and black, is the sweetest, followed by the dark red.

2. Weigh the weight.

The lotus mist is generally big and delicious, but too small and has a poor taste. When choosing, you might as well take it in your hand, the slightly heavier lotus mist has more moisture, and the flesh tastes crisper. Generally speaking, 4 lotus mist weighing 1 kg is the top grade, and 7 or less weight and 1 kg is defective.

3. Look at the meat quality.

The thicker the flesh of the lotus mist, the better, and the skin is thin and the flesh is more fleshy, and the spongy is less.

4. Distinguish texture.

The more pronounced the texture of the epidermal flesh, the more sunlight the fruit receives during the growth process, and the firmer the flesh will be. If the flesh texture is smooth, it is not recommended to buy it.

5. Press the fruit pedicle.

Gently press your fingers on the fruit pedicles of the lotus mist, and the soft fruit pedicles of Tai's Danchun indicate that the lotus mist has been left for too long, and the flesh inside may have been soft and rotten.

6. Know the bottom.

The larger the bottom of the lotus mist, the more ripe the fruit is.