Can you still use long hair in marinade soup? Can you still eat the oil when it grows hair?

Marinade soup usually cannot be used again after it has grown hair. The long hair of the braised soup indicates that it has become moldy, which may be caused by the storage time for too long, or the temperature outside is too high. Moldy broth may contain a lot of mold, which may have adverse effects on the stomach and health if consumed.

If you want the braised broth not to grow hair, you can pay attention to the following two factors:

1.Ingredient list: During the marinating process, choose fresh, clean ingredients as much as possible. Avoid spoiled, stale ingredients to prevent mold growth.

2.Production steps: After marinating, you need to boil the marinated broth so that the body acid dissolved into the marinated broth can be completely volatilized.

In addition, the temperature should be controlled during the marinating process and the temperature of the marinated broth should not be too high. If the braised broth needs to be preserved, make sure the environment is clean and tidy and avoid a humid environment to prevent bacterial growth.

In general, it is not recommended to continue to use braised broth after it has grown hair, in order to ensure food safety and the best taste experience, it is recommended to eat it in time after marinating and store it properly.

It mainly depends on whether the brine changes, if the brine changes like clear water, don't do it. If the water leaks it still looks like jelly. Be careful to remove the oil and continue to use it. I've experienced it and there are no problems.

Edible oil should be spoiled when it grows hair, and edible oil must pay attention to the shelf life, and it is not allowed to eat expired oil or cloudy, precipitated or edible oil with "hala smell".

Edible oil has been stored for a long time, especially the residual crude oil, which contains more plant residues, and the rancidity of oil and fat can occur. Edible oil contains a linoleic acid component, which is easy to chemically react with oxygen in the air, a phenomenon called "oil oxidation". A series of reactions such as oil and hydrolysis can generate small molecule aldehydes, ketones and carboxylic acids and other oxides, peroxides and other decomposition products with special odors.

After the rancidity of the oil, the smoke is large and choking when heated, which contains decomposition products such as epoxypropionaldehyde, which is easy to be poisoned after eating.

The oil has grown hairy, indicating that the fungus has multiplied and grown in the oil, and there should be a carcinogen similar to aflatoxin growth, and from a health point of view, such oil is no longer suitable for consumption.

This condition of long hair is common in dried sea cucumbers and is caused by improper storage.

Sea cucumbers that have already developed hairs are not recommended to be eaten as they can easily cause food poisoning.

How to preserve sea cucumbers:

1) How to preserve dried sea cucumbers.

It can be stored in ventilation and drying, and the dried sea cucumber that meets the national standard can be placed in a ventilated and cool place, or it can be placed in the refrigerator, and the shelf life can reach more than 2 years.

2) How to preserve the foamed sea cucumber.

Soak in cold water at 0-5 degrees Celsius and change the water once a day to keep it for 3 days. If the amount of foaming is large, you can wrap the sea cucumber in plastic wrap or a small plastic bag and store it in the refrigerator freezer (below zero), so that the storage time can be up to 3 months, but it is generally recommended to eat it within 2 weeks, so that the freshness will be better.

The marinade is moldy, it must not be eaten, although you put very little, in the soup, but it may also cause food poisoning, the light will have diarrhea, and the heavy one may be. Go to the hospital.

If the marinade is moldy, it is mildew, and it can't be eaten, and it can't be put in the soup or the pot, so don't eat it.

Hello, no.

The surface of the old braised soup can not be used, and the fluffing is a manifestation of mold and deterioration, and it must not be used at this time, otherwise it is not good for health.

I'm making cold dishes, so I can't use them, it's better to replace them.

Just carefully remove the long hairs.

You can't use your mobile phone, because the old soup can't be used when you're busy, and you can eat bad guys.