Can anyone recommend a few dishes that can be made with a rice cooker?

Use a rice cooker to make egg custard:

Take a container that you are going to hold egg custard, first pour a small amount of oil at the bottom of the bowl, and then gently shake it to stain the four walls of the container with oil.

Then beat the eggs in this container.

Then add about 80 degrees of water, this is very critical, add cold water will steam the eggs old, add boiling water will wash the eggs into egg drops, the ratio of water and egg liquid is about 1:, if you don't get it right, just find a small bowl that is usually used for eating at home to measure, a large bowl of water for an egg family is good. Continue to stir in one direction, you can add salt, remember to add salt after adding water, otherwise, the salt is not easy to stir evenly, if you like, you can also add some shrimp, green onions.

Be sure to stir it until it has a fine lather.

Then you can put it in the microwave, and it is also important to add a lid or plastic wrap.

High heat, my microwave oven is 900 watts, basically an egg for a minute, and there is, don't heat it for so long in one breath, it's best to stop 1 or 2 times halfway, lift the lid and let it go, so that it is not easy to have honeycomb, and the old people learn, it works very well.

In this way, you can eat tender egg custard in just a few minutes, and you can look at it and drool.

It's simple, time-saving, and delicious, so give it a try.

If you want to change the taste, you can also make some marinade made of your favorite vegetables and meat, just like lo mein, and pour it on the egg custard.

Please enjoy it slowly

Although what I said may not meet your requirements, but I think you can use it to try this dish I have never done it before, and my classmates are more experienced in making it, and the key is to control the power of your rice cooker to see how long it takes to cook things well, and the soup is just about the same, and it is not dry, which requires you to explore in practice

Pork knuckle in sauce (similar to braised feeling, I don't know the difference).

First cut the pork knuckle you bought, and some of the supermarket have already cut it, remove the hair, wash it, soak it for a while, and wash the blood.

The pork knuckles bought in the supermarket are directly cut off in the process of chopping, so that there will be a lot of fine bone residue, and it must be washed, otherwise it will affect the taste.

If some white tendons are broken and fall out, don't throw them away, keep them for later.

The next step is slightly not what you want because it will be cooked on high heat for 10 minutes ).

Put the pork knuckles in a pot under cold water 10 minutes after boiling, and set aside.

Then scoop out the foam on top of the soup in the pot and leave the rest of the soup for later use.

The next one is more in line with your requirements).

Place the lumpy pork knuckle in the rice cooker.

Then add green onions, ginger slices, garlic cloves, Sichuan peppercorns, star anise, salt, sugar, seafood soy sauce, cooking wine (rice wine).

A little vinegar can make the pork knuckles softer).

Finally, pour the soup and tendons that you have left over into the rice cooker.

You adjust the power of the rice cooker yourself for one to two hours, which is almost fine.

Because I don't know your specific situation, it's not good for you to conclude that you can do it well with more time.

If it's the first time you do it, I suggest you don't feel too relieved, don't put it in the pot and don't care about anything, hehe.

Occasionally turn on the rice cooker and pay attention to how much soup is still in the pot.

Prick the pig's hand with chopsticks, and if it is easy to pierce it, it means that the pig's hand has been cooked very well.

It's important to know the heat well, and when the pork knuckle is cooked, if you want to eat the soft one, you have to wait.

After cooking, put out the pork knuckles, don't throw out the soup, scoop out the previous green onion segments or something, and the rest of the soup will form a freeze when it cools, because the gelatinous skin of the pork knuckles boils out, and it is very delicious.

You can also adjust the ratio of soup to salt according to your taste, and if you want to eat spicy, you can add some dried chili peppers to the green onion segment, and the flavor can be boiled into the pork knuckles.

In the same way, you can make beef in sauce, and cola chicken wings, or whatever.

That's all I have to say, I hope it can help you.

I used it to cook noodles, make hot pot, and stew soup. It's all good.

I know it's fabulous to cook instant noodles

Rice cookers are not only capable of cooking rice, but also making some delicacies. You can put rice and water in the rice cooker, then arrange the corresponding ingredients, and then add the hot pot base and sausage, and you can have a delicious bibimbap. You can also make braised chicken wings in a rice cooker, and then you can eat the tender and juicy chicken wings.

Bibimbap can be made.

Nowadays, people are lazy and don't want to wash a lot of pots when cooking, so they can make bibimbap directly from a rice cooker. First of all, you need to prepare green beans, hot pot base, baby greens, carrots, tomatoes and sausages. Then you can wash the rice and wash it before putting it in the rice cooker and adding a little more water to the rice cooker than you normally cook.

Then you can put all the ingredients into the pot, and the tomatoes must be peeled, otherwise they will be more unpalatable. Then you can press the rice cooking button, and when you are done, you can mix some ingredients, so that you can eat the hot pot base bibimbap, which is also very delicious. The food made in this way is much cheaper than ordering takeout, and it is also very healthy, after all, the food cooked by yourself is very clean.

Braised chicken wings can be made.

Chicken wings are more delicious, and many people prefer to eat cola chicken wings, but the production of cola chicken wings is more troublesome. At this time, you can use a rice cooker to make braised chicken wings, you can clean the chicken wings, then cut two knives on the surface and two knives on the back, marinate the chicken wings with the corresponding condiments, and then wash the shiitake mushrooms. Finally, you can brush the rice cooker with a layer of oil, then spread a layer of shiitake mushrooms, then spread the chicken wings, then drizzle the sauce of the marinated chicken wings, then cover the lid and press the rice button to simmer for about 20 minutes.

After 20 minutes you will be able to eat sweet and delicious chicken wings, and these chicken wings are a lot of food, and they are not dry at all.

Summary. When cooking in a rice cooker, you must master the simmering time, otherwise you may make the meat very bad and it will not taste good. You can also watch some tutorials online** and make more rice cooker delicacies too.

Yes, a rice cooker can not only cook but also make many other delicacies, such as cakes, Orleans chicken thighs, etc.

You can make rice cooker braised pork, braised chicken thighs, eight-treasure rice, eight-treasure porridge, chicken cake, these delicacies can be cooked in a rice cooker.

Meat, cakes, eight-treasure porridge, baked pancakes, sugar chestnuts, etc., many foods can be made in rice cookers.

You can make egg and tomato baked rice, fruit soup, crucian carp in milk soup, cola chicken wings, lamb anyway, chicken leg soup, mutton stewed rice and so on.

You can make a variety of nutritious rice. The rice cooker can make porridge, such as preserved egg and lean porridge, pumpkin porridge, etc., and can also make bread, put the ingredients ready to make bread into the rice cooker, and the bread made is as delicious as the oven.