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Soil honey is medium honey, which is brewed by bees collecting nectar, and most of the honey on the market is brewed by bees collecting nectar. Although the species of bee colonies used to make honey differ, the method of identification is the same.
Most people can only use sensory testing methods to judge honey by seeing, tasting, touching, etc., but looking at the test report can make a better judgment.
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Look at the honey color. Real honey is transparent or translucent. Fake honey is bright in color, generally light yellow or dark yellow.
Look at the viscosity. Real honey is a viscous liquid that provokes visible flexible filaments and flows continuously. Fake honey has suspended solids or precipitation, small viscosity, droplets when provoked, and there is a broken flow.
Smell the smell. Real honey smells pure and natural, with a faint floral hint of botanical, while fake honey smells pungent or fruity sugar.
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Hehe, the upstairs is really copied from elsewhere, and the color, consistency, and smell have nothing to do with earth honey at all, and even have little to do with honey, because it is impossible to use this standard to judge whether it is real honey, let alone earth honey. First of all, soil honey is produced by soil bees, in order to distinguish it from Italian honey, the most important point is the spicy throat feeling, Italian bees you do not have this situation. Secondly, there are many types of nectar in soil honey, and it is not a single honey species.
In the end, it's really hard to distinguish, because the counterfeiting technology is too high, and it's really not easy for ordinary people to distinguish!!
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In summer, people like to drink honey with water to quench their thirst, but honey also has fakes, so how to distinguish real and fake soil honey? See below.
01 Look at the color.
Real honey is transparent or translucent in color, while fake honey is pale yellow or dark yellow and has no opaque feeling.
02 Look at the viscosity.
Real honey can be pulled into silk when poured out, and it is uninterrupted. And the fake honey will either not be able to pull the silk when poured out, or the wire will break.
03 Look at the taste.
After drinking real honey, it has a refreshing feeling. And fake honey has a sweet and greasy feeling when you drink it, and it has a bad taste.
04 See if it's layered.
Take a little honey out and let it stand, what is not stratified is real honey, and what is stratified is fake honey.
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The identification method of soil honey is actually the same as that of other honeys. Most people can only use sensory testing to identify honey by seeing, tasting, touching, etc. Pure honey should be free of a large number of bubbles on the surface, and different honeys should have their own unique color and state.
Most pure honey has an aromatic sweet taste, with a slight sour taste. If it is pure crystalline honey, it feels delicate and can rub the crystalline grains.
But the most critical step is to review the test report to understand the business information so that you can draw more accurate conclusions.
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How to distinguish the real from the fake with the soil honey:
First: look at the color. Because authentic earth honey contains a large number of compound ingredients, it is generally turbid and has some impurities; Because the earth honey contains a large number of active enzymes, it will bubble white in the bottle when it is hot; The "processed honey" in some supermarkets obviously does not have this feature.
Second: Smell the smell. Real earth honey generally has the aroma of flowers or herbs, and you can smell a little fermented sweet and sour taste and the bitter aroma of herbs.
Third: look at the state. Authentic earth honey is easy to crystallize, while fake honey basically does not crystallize all year round. Many people will think that honey that does not crystallize is good honey, and this notion is wrong because fake honey does not crystallize at all.
Fourth: Taste the taste. Real honey is sweet and delicious, with a slightly spicy throat sensation and a slight sour taste, and a long aftertaste; The crystallized soil honey block is crispy when it enters the teeth, and it melts when it is contained, and it rustles when bite, and the feeling is particularly soft.
Fake honey has a bitter and astringent taste, and the crystalline lumps chew like granulated sugar, and the sound is crisp and loud.
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I've never heard of this, I've been drinking madman honey.
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1. Look carefully.
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