What foods should I eat to reduce the spread of cancer cells after a cancer diagnosis?

Soy milk. Soy milk is high in protein and contains soy isoflavones. Soy isoflavones are flavonoids, hormones that can maintain the estrogen needs of good health, reduce the occurrence of breast cancer in menopausal women, and prevent premature aging for women who have already gone through menopause.

These are all based on no scientific basis, in other words, these are basically the result of everyone's wishful thinking, and foods that can prevent cancer and reduce the metastasis and spread of cancer cells do not exist in fact, and have not been clinically counted and investigated.

Nausea and vomiting after chemotherapy can be the most painful symptom for cancer patients. Vomiting after chemotherapy may occur 1-2 hours after the administration and some may occur after 24 hours. Doctors will use antiemetics to reduce vomiting and give nutrient solutions to replace nutrient loss and dehydration caused by vomiting.

The reason why cancer is scary and terrifying is mainly because once cancer is formed, the cancer is not at ease and is under the command and control of the normal human body, but is rampant and domineering, and it can not only grow and multiply rapidly and malignantly in the human body, invade and destroy the adjacent normal tissues and organs, but also spread and metastasize to the organs and tissues of the whole body through blood, lymphatic tracts, implantation, direct spread and other ways, even if it leads to the removal of malignant tumors, cancer will not stop growing and multiplying.

Eating those foods can reduce the spread of cancer cells, such a question is even more ridiculous, you should think seriously about how much credibility this question has. **Cancer has become a problem in the world, from the head of state to the rich people in the country, the big money is not a problem, the people can't afford to take any medicine, can't afford to find any experts, and as a result, there is no cancer. It is impossible to reduce the spread of cancer cells by eating food, although there are many articles on the Internet, everyone must pay attention to identification and not be gullible.

Although eating the food recommended by these articles on the Internet does not hinder it, it may mislead some patients and delay the disease.

Eat some bitter gourd, eggplant, kelp, sweet potato, pumpkin, wheat bran, radish, kiwi, cauliflower, aloe vera, corn, soy milk, green tea, onions, garlic, mushrooms and more.

Garlic, bitter gourd, eggplant, pumpkin, radish, eat more of these foods, can reduce the spread of cancer cells.

First of all, the diet should be light, you should eat more fresh vegetables and fruits, and you should also avoid eating greasy food, and you can also eat some fish, lean meat, milk, fungus, bitter gourd, animal liver, etc., and you should also pay attention to the balanced combination of nutrition.

You can eat more kiwifruit. The nutritional value of this fruit is also quite high, and there are many vitamins in it.

There are: garlic, soy milk, tomatoes, asparagus, etc., the incidence of cancer is increasing, and unhealthy diet is the culprit of cancerFrom this point of view, diet is a very important factor, some people say that you can't eat this and that can't eat if you have cancer, but this practice is not advisable, in fact, there are many foods that can reduce the spread of cancer cells.

Garlic is warm and spicy, rich in protein, fat, sugar, B vitamins, vitamin C and other nutrients, garlic has a good bactericidal effect, rich in selenium, flavonoids and organic sulfur compoundsGarlic has a two-way effect of preventing cancer and anti-cancer, and has a synergistic effect on inhibiting the growth of tumors and preventing tumor metastasis.

Garlic is rich in sulfur, and there are many sulfur compounds, which are antioxidants and fungicides themselvesThe allicin in garlic inhibits the inflammatory response in the human body and acts as an antioxidant to reduce the damage of free radicals to human cellsThe active substances contained in garlic have the best effect when eaten raw compared to cooked garlic.

Soy milk is made from soybeans after a series of operations, the taste is mellow, nutritious, a cup of soy milk in the morning can make people full of energy, the nutritional value of soy milk is very high, and if you drink it regularly, it can not only nourish the body, but also enhance the effect of memory.

Soy milk is rich in trypsin, and the cancer formation process is actually very slowCancer is very similar to chronic diseases from another point of view, and it is best to eat more fresh food, especially pickled food, for the sake of good health.

Tomatoes are rich in antioxidants and lycopene, which can effectively scavenge free radicals, play an anti-cancer and anti-cancer role, and are high-quality and inexpensive "cancer prevention masters".Tomatoes, whether eaten raw or fried, will have good nutritional value.

Tomatoes are rich in vitamins and minerals, calories and sugar content are also very low, tomatoes are rich in vitamin C, which can enhance the body's resistance and immunity, and can also achieve the effect of beauty and beauty, and tomatoes also have the effect of nourishing the stomach, promoting digestion and quenching thirst and laxative.

Asparagus is rich in a tissue protein that effectively inhibits the growth of cancer cells, and contains high amounts of folic acid, nucleic acids, selenium, and asparaginaseEating more asparagus in spring has a significant effect on improving immunity and promoting human metabolism, and it also has a preventive effect on some diseases.

Asparagus is rich in rutin and asparagus saponins, which are effective nutrients in the prevention and treatment of cardiovascular and cerebrovascular diseases, prevention and cancerAsparagus can clear away heat and relieve heat, and also has the effects of anti-cancer and anti-cancer, diuresis and swelling, and asparagus is also a great blessing for **** people.

Garlic, eggs, milk, nuts, strawberries, apples, these foods can reduce the spread of cancer cells.

Kiwi, lettuce, mushrooms, shiitake mushrooms, enoki mushrooms, lettuce, chrysanthemum, lettuce. These foods are very nutritious and can achieve such an effect.

Tomatoes, eggplants, bitter gourds, enoki mushrooms, chrysanthemum, these foods are good for the body and have inhibitory effects.

Cancer is formed by virus mutation, that is, whether you are diagnosed with cancer or rely on **, you can't spend a few dollars at home, you must understand that it is an infectious virus, the air should be circulated, and you should not wear a mask The reason is that this virus is an autogenous virus,......

It doesn't matter what you eat, the cancer cells should be eating and drinking there. Your nutrition should keep up because you also have to fight cancer cells. No surgery, no chemoradiotherapy. Safe and safe at home for all **** cancer.

I'm defense-integrated, and I can eat and drink if I want.

(1) Eggplant: "Frosted eggplant" is a good medicine.

In many prescriptions and folk prescriptions of traditional Chinese medicine, "old eggplant after autumn" and "frosted eggplant" are often used. There is growing evidence that eggplant has anti-cancer properties. There has been a test of a non-toxic substance extracted from eggplant, which has been used for stomach cancer, cervical cancer, etc.

In addition, eggplant contains solanine, cucurbitacin, stacyline, choline, perillaside, lycopin and other alkaloids, among which solanine and cucurbitacin have been confirmed to have anti-cancer ability.

Eggplant is also rich in nutrients, except for low vitamin A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even 3 times higher than tomatoes.

2) Bitter melon: Li Shizhen called it a "first-class melon".

The treatment of bitter gourd among the people is seriously polarized, and many people are very "good", while others respect it. But it was Li Shizhen, a great physician in the Ming Dynasty, who really gave it a "good identity", and he called it a "first-class melon", which is a rare anti-cancer melon.

Western medicine has proved that the anti-cancer effect of bitter melon comes from a quinine-like protein, which is an active protein that can activate immune cells, and kill cancer cells or other abnormal cells through immune cells as a "setter". Bitter melon seeds contain a protease inhibitor that can inhibit the secretion of protease by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.

3) Kelp: May prevent breast cancer and thyroid tumors.

The Chinese medicine name of kelp is "kombu", which prevents breast cancer and thyroid tumors. Kelp is rich in iodine, can prevent "big neck" disease in China has been known to women and children, in fact, kelp has many other "skills", it contains sodium alginate and carcinogenic strontium, cadmium has a strong binding ability, and they are excreted; Kelp can selectively kill or inhibit carcinogenic bacteria in the intestines, and the fiber it contains can also promote the excretion of bile acids and cholesterol; Kelp extract has a direct inhibitory effect on various cancer cells.

4) Sweet potato: a good anti-cancer product that has gradually been forgotten.

When I was a child, I held the fragrant roasted sweet potatoes in winter while warming my hands while satisfying my hunger, and the days of warming my hands while satisfying my hunger have faded out of the memories of many young people, and the stalls selling roasted sweet potatoes that used to walk the streets and alleys are now almost nowhere to be found, and with the improvement of economic conditions, there are surveys that many people in China's urban residents no longer eat sweet potatoes.

Sweet potato: also known as sweet potato, sweet potato, and white potato, it is considered to be an excellent food for dispelling diseases and prolonging life, and ** health care. In fact, sweet potatoes also have powerful anti-cancer properties. Recently, scientists have discovered a dehydroepiandrosterone substance in sweet potatoes, which can prevent the occurrence of bowel cancer and breast cancer.

From a medical point of view, there is no conclusive conclusion on which foods to eat can reduce the spread of cancer cells. But a sensible diet, moderate exercise, and mental health are effective means of preventing cancer and other chronic diseases.