How to make pickled melon, 丨How to make pickled melon?

Ingredients. Cucumber.

1000 grams.

Accessories. Light soy sauce.

Amount. Dark soy sauce.

Amount. Sugar.

Amount. Pepper.

Amount. Anise.

Amount. Dried red peppers.

Amount. Cooking oil.

Amount. Eat alkaline noodles. Amount. Salt.

Amount. Steps.

1.Wash the cucumber with water and set aside.

2.Put it in a container, sprinkle it with salt and a little edible alkaline noodles, marinate for a day and night, if the cucumber is not very watery by the time, you can increase the time. In the process of pickling, the pickled cucumber should be dusted several times, and the cucumber itself should be forced out by bumping.

3.Once the cucumbers are marinated, squeeze off the water by hand.

4.Put it outdoors in a ventilated place until the skin shrinks, that is, it is semi-dry.

5.Add dark soy sauce and light soy sauce to the pot, my total dosage is roughly 400 grams, half of dark soy sauce and light soy sauce, add white sugar, the amount of white sugar can be added more or less according to your own taste, I added less for the first time, I felt too salty when I ate, and then added a lot, until there is a sweet sauce flavor can be, this can be mastered by yourself, put in Sichuan pepper, anise and dried red pepper, boil together, after boiling the soup, add an appropriate amount of cooking oil, continue to boil, and then turn off the fire, naturally cool the sauce soup.

6.Put the dried cucumber in it and pickle, and it can generally be eaten in a day, and it can be eaten as you go.

1.The alkaline noodles are added to keep the color of the cucumber coat beautiful, and it can also be left out.

I did an experiment this time, and the difference between the colors and the ones that are not used is very large, and the ones that use alkaline noodles to keep the good-looking sauce green are used, and the ones that are not used are dark black.

2.Cucumbers can be pickled whole, or cut and pickled, and I also made two of them this time, and I realized that it is better to pickle the whole one. It is recommended to marinate the whole strip.

Ingredients: 300 grams of melon strips, 3 eggs, 100 grams of high-quality starch, 50 grams of green onion, ginger and minced garlic, 1 tablespoon of Shao wine, 1 tablespoon of sugar, 50 grams of pickled chili, 1 tablespoon of bean paste, 1 teaspoon of soy sauce, 1 tablespoon of vinegar, salt, appropriate amount of chicken powder;

Production: 1) Peel the melon strips, remove the two ends, and cut them into strips 2 cm wide and 5 cm longEggs are mixed with dry starch to form a paste;Pickled chili peppers minced into minced peppers;

2) Wok on the heat, boil the oil until it is hot, wrap the eggplant strips one by one with egg batter, put them into the pot and fry them until they are set, and fish them while frying until they are finishedReheat the oil in the pot until it is 70% hot, put the eggplant strips into the pot and fry them again, and when the skin of the melon strips is golden brown, remove and drain the oil for later use;

3) Put oil in the pot, put the soaked chili mushroom, fry until the oil is red, put in the green onion, ginger and minced garlic and fry until fragrant, hook in a little water, add chicken powder, soy sauce, sugar, vinegar and salt, thicken with water starch and start the pot, and pour the juice on the eggplant strips;

Hello, glad your question how to make pickles? Here's how to make pickles: Ingredients:

500g cucumber - 2 tablespoons salt - 2 tablespoons white vinegar - 2 tablespoons sugar - 1 tablespoon light soy sauce - 1 tablespoon cooking wine - 2 cloves of garlic, chopped - 1 slice of ginger, chopped - Pepper flakes to taste (optional) Steps: 1Wash the cucumbers, remove the tips from both ends, and cut into even pieces.

2.In a large bowl, mix the gherkins and salt well and marinate for 15-20 minutes until the water comes out. 3.

In another bowl, mix the white vinegar, white sugar, light soy sauce, cooking wine, garlic and ginger to make the sauce. 4.Rinse the pickled gherkin chunks with water and drain.

5.Place the gherkin chunks in the sauce and stir well, making sure that each gherkin is evenly coated with the sauce. 6.

Place the seasoned gherkin chunks in an airtight container and add the appropriate amount of chili flakes (optional). 7.Place an airtight container in the refrigerator and marinate for at least 2 hours to allow the cucumbers to absorb the flavor.

8.It can be left for a while before serving to give the flavor a stronger flavor. Notes:

The amount of salt, sugar, vinegar and chili pepper can be adjusted to personal taste. - The longer it is marinated, the stronger the flavor. - Other seasonings can be added according to personal preferences, such as Sichuan pepper, coriander, etc.

I hope this method of making pickles is helpful to you

1. Ingredients: 1 pickled melon, 150 grams of pork (lean).

2. Excipients: 60 grams of peanut kernels (raw), sesame oil, sugar, rice wine, and salt.

3. The limb sedan type pickle melon is guessed as two, and the fan Liang removes the seeds inside.

4. Cut the pickle melon into cubes, rinse it in water a few times, then soak it for about half an hour to an hour, then squeeze the water a little and set aside.

5. Cut the lean meat into large dices similar to the diced pickled melon, grasp it well with a little rice wine and a little salt, and set aside.

6. Soak the peanuts in hot water until the skin is soft, peel and set aside.

7. Heat the pot with an appropriate amount of oil, and stir-fry the diced meat first.

8. Then add the diced pickled melon and peanuts, stir-fry over high heat, and add sugar.

9. Fry until the soup becomes less, cut the chopped green onions, pour sesame oil, and fry a few more times to get out of the pot.

The pickled melon pickling method is as follows:

Preparation: 500 grams of cucumber, appropriate amount of salt, 200 grams of soy sauce, 30 grams of vinegar, appropriate amount of sugar, appropriate amount of ginger and garlic, appropriate amount of Sichuan pepper, suitable amount of oil per mu, pot, knife, etc.

1. First of all, wash the cucumber and dry it.

2. Cut the cucumber into strips, put it in salt and marinate for 2 hours, and the pot should be waterless and oil-free.

3. Pour out the water after marinating.

4. Dry the cucumber strips until there is no moisture.

5. Heat the pan with cold oil, put less oil, put peppercorns to stir fragrant, pour in soy sauce and vinegar, and put sugar to boil.

6. Put the cucumber and ginger and garlic slices in a bowl.

7. Pour in the cooled juice and marinate in the refrigerator overnight.

Kiss Glad to answer for you, the following are the results for your inquiry The old-fashioned miso pickled melon method is as follows:1Main and auxiliary materials:

Gherkins, salt, old-fashioned miso 2Wash the cucumbers, put some salted and soaked orange pickles for about 10 hours, mainly to kill the water of the cucumbers3Drain the pickled cucumber 4

Leave it to dry naturally in water5Take a container, put a layer of cucumbers, and add some bean paste. Fill 6 in turn

Once filled, top with some more old-fashioned miso 7Put it in the refrigerator to preserve the clumps and marinate 8Marinate for about 24 hours, swap the top and bottom cucumbers for 9

Then put it in the refrigerator and continue to marinate for 24 hours.10When serving, rinse it, slice it and serve.

Summary. The preparation of the old-fashioned miso pickled pickle is simple, first, prepare the pickle and miso. Wash the pickles and cut them into suitable pieces.

Then, heat the miso in a pan and stir to melt it. Next, place the melon in the melted miso and stir well to combine. After that, the mixture is filled into a clean glass bottle and gently tapped the bottle to expel possible air.

Finally, seal the bottle tightly and let it sit in a cool, dry place for a few days to marinate and taste good. In this way, you can enjoy the delicious old-fashioned miso pickled melon.

The preparation of the old-fashioned miso pickled pickle is simple, first, prepare the pickle and miso. Wash the pickles and cut them into suitable pieces. Then, heat the miso in a pot and stir to melt.

Next, place the melon in the melted miso and stir well to combine. After that, the mixture is filled into a clean glass bottle and the mold disturbance bottle is gently tapped to expel possible air. Finally, seal the bottle tightly and let it sit in a cool, dry place for a few days to marinate and taste good.

In this way, you can enjoy Yusheng's delicious old-fashioned miso pickled melon.

I'm sorry I don't understand, but can you elaborate on that?

Making old-fashioned miso pickled melons is simple. Wash the pickles and cut into cubes. Heat the miso until melted, then stir well.

Add the pickles to the miso and mix well and put them in a glass bottle. After sealing the bottle, place it in a cool and dry place where the socks are shivering and let stand for a few days. Enjoy the delicious pickles.