How to make the pig heart, how to make the pig heart

Ginseng stewed pork heart:

Ingredients]: 500 grams of pork heart.

Ingredients]: 50 grams of Codonopsis and 10 grams of Angelica.

Seasoning]: 2 grams of monosodium glutamate and 1 gram of salt.

Procedure]:1Remove the fat from the pork heart and wash it.

2.Put Codonopsis, angelica and pig heart into a clay pot, add an appropriate amount of water, and simmer until the pig heart is crispy.

Efficacy]: Nourish the heart and blood, and benefit the heart. It is suitable for heart and blood deficiency, palpitations, insomnia and dreams caused by lack of heart qi.

Stewed pork heart with tempeh:

Pig heart is flat, sweet and salty, its protein content is 2 times that of pork, but the fat content is very small, it has the effect of calming the nerves, nourishing the heart and nourishing the blood, and regular food can alleviate the symptoms caused by yin deficiency and heart deficit after menopause. [Hint]: The pork heart is boiled for a while before being stewed with the aim of removing the blood stains.

Ingredients: 300 grams of pork heart, 05 grams of tempeh, 5 grams of ginger, 5 grams of green onion.

Seasonings:

10 grams of refined salt, 8 grams of monosodium glutamate, 10 grams of Shao wine.

Production process: Wash and cut the pork heart, wash the tempeh, slice the ginger, and cut the green onion. Add water to the pot and bring to a boil, put in the pork heart and cook for a while, remove the blood stains, remove the blood stains, and set aside. Take the stew pot, add water and Shao wine, simmer for about 3 hours over medium heat, add salt and monosodium glutamate.

Fried pork heart with wolfberry leaves:

Raw material. Ingredients: 500 grams of pork heart, 250 grams of wolfberry leaves.

Seasoning: 3 grams of salt, 5 grams of sugar, 3 grams of soy sauce, 15 grams of vegetable oil, 5 grams of starch powder.

How to make it: 1.Wash the pork heart and cut it into slices;

2.Wash the wolfberry leaves and set aside;

3.Add oil to the pot, when it is hot, pour in the pork heart, and stir-fry slightly;

4.Then pour in the wolfberry leaves, add refined salt, sugar, and soy sauce;

5.After the wolfberry leaves are soft, thicken them and serve them on a plate.

Give your family to eat it, with simplicity.

Simmer the pig heart in mourning water for half an hour, add various ingredients and halve it evenly.

The cooking of pig heart is very skillful, it is a good product to do well, it is the best food therapy, and it is a pot of stew if it is not done well, how to correctly grasp the heat is very important, so how to make the pig heart more delicious? What can be done to maximize its efficacy?

The practice of pork heart.

Ingredients for stewed pork heart with longan: 250 grams of pork heart, 30 grams of longan, 2 tsp refined salt, 1 tsp monosodium glutamate.

1. Cut the pork heart, cut off the white part, wash it, and cut it into thin slices; Peel the longan and wash it;

2. Put the pork heart slices and longan into a casserole, boil them over high heat first, and then simmer them over low heat until the pig hearts are cooked and rotten, and add seasonings.

Pork hearts usually have an off-flavor, and if not handled well, the taste of the dish will be greatly reduced. After buying back the pork heart, immediately "roll" it in a small amount of flour, leave it for about 1 hour, and then wash it with water, so that the fried pork heart tastes delicious and pure.

Can pork hearts be eaten with shiitake mushrooms.

OK. Shiitake mushroom has the effect of nourishing qi and nourishing, nourishing the heart, soothing the nerves, with the nourishing dishes cooked with the bamboo shoots that clear heat and dissolve phlegm, its function is to nourish the heart and nourish the blood, calm the nerves, and is suitable for palpitations, apprehension, restlessness, insomnia or nightmares, easy to wake up and other diseases caused by lack of qi and blood, yin and blood deficiency.

Can pig hearts be eaten with turnips.

OK. Pig hearts are rich in nutrients, and pig hearts are rich in protein, vitamins and minerals, so the elderly and children can eat more, which can help replenish the nutrients in the body.

In addition, the most important benefit of eating pig heart is that it can have great benefits for the heart, eating pig heart can help enhance the nutrition of the myocardium, enhance the contraction of the myocardium, so that it can effectively prevent heart disease, in addition, the nutrients in the pig heart can also help restore the function of the heart, and it will also help to heal heart disease.

Pork heart can't be eaten with anything.

1. Almonds. Eating pork hearts with almonds can easily cause symptoms of bloating and abdominal pain.

2. Oranges. This is because the protein in the pig's heart will combine with the tannic acid in the orange, which will produce substances that are not conducive to human digestion, causing symptoms such as nausea and abdominal pain.

3. Soybeans. If eaten at the same time, the protein and minerals contained in pig hearts are easy to combine with the phytic acid in soybeans, which will affect the absorption of nutrients.

4. Quail. Cooking and eating the two together will reduce the nutritional value of each other on the one hand, and on the other hand, the enzymes and other elements contained in each will undergo certain biochemical reactions, resulting in pigmentation.

5. Beans. The phytic acid contained in beans binds to the proteins and minerals in the pig's heart, reducing the nutritional value of each other.

6. Crucian carp. Therefore, crucian carp has the effect of strengthening the spleen and promoting dampness, while the pig's heart is not conducive to the dehumidification of those with excessive phlegm and dampness, so the combination of the two will greatly reduce the dampness effect of crucian carp.