If you are pregnant and eat barley, you will generally slip in a few days

In the early stage of pregnancy, pregnant women drink cold slippery products, blood invigorating soft and firm drinks, which can easily lead to the appearance of slippery tires. Such drinks include barley water, seafood soup, and should be avoided by pregnant women. Because barley is a food substance with the same origin as medicine and food, traditional Chinese medicine believes that it is smooth and smooth, and pharmacological experiments have also proved that barley has an excitatory effect on uterine smooth muscle, which can promote uterine contraction, so it may induce miscarriage.

The soup made of crab and soft-shelled turtle has the effect of invigorating blood and removing stasis, especially crab claws and turtle shells have obvious abortion effects, so it is not recommended to drink.

In addition, strong tea, coffee, cola and other drinks more or less contain caffeine or clonidine, which has an excitatory effect on the central nervous system, and can only be drunk in small amounts during pregnancy, and excessive drinking will cause harm to the fetus. There are also cold drinks and soft drinks for pregnant women should also drink less, because the gastrointestinal function of women is weakened after pregnancy, and the cold food will cause the gastrointestinal blood vessels to shrink suddenly, and the digestive function will be weakened and diarrhea, abdominal pain and other symptoms will occur. Soda depletes the iron in the mother-to-be's body, which can lead to anemia and affect the baby's development.

In addition, it is not recommended to drink alcohol during pregnancy, because medical studies have confirmed that alcohol can enter the fetus through the placenta after drinking alcohol in pregnant women, which directly has a toxic effect on the fetus, which not only slows down the development of the fetus, but also causes certain organs.

If you are pregnant, eating barley will generally slip in a few days?! About three days. Barley. Pregnant people are not allowed to eat.

This depends on the individual's physique, barley is cold, but not everyone will slip after eating.

It is not recommended to eat barley during pregnancy.

Although barley has a high nutritional value, barley can be used to cook porridge, soup, and constipation, but pregnant women who eat too much barley will cause more urine, which will affect the development of embryos. Therefore, it is not recommended for pregnant women to eat barley.

Barley is a cold food, pregnant women eat too much barley, it will cause uterine contractions, which can easily lead to miscarriage and premature birth, so it is best for pregnant women not to eat barley.

Pregnant women can eat more high-protein, high-nutrient foods, eat more fresh vegetables and fruits during pregnancy, and also supplement folic acid.

This probability is very low and there is no scientific basis.

Barley is a cold ingredient. People with a cold constitution are not suitable for eating barley, and they cannot drink barley porridge. Some pregnant women are very fond of barley porridge and are now 5 months pregnant. So can you eat barley at 5 months pregnant?

The fetus is very stable at 5 months of pregnancy, but it is not recommended for pregnant women to eat barley. Barley has the effect of invigorating the blood, and barley is a cool food. Pregnant women who eat a lot of barley will be very cold and feel very weak.

No normal person can eat barley for a long time, let alone a pregnant woman. Pregnant women should be cautious about eating barley, and should not take it blindly.

The sugar content in barley is also very high, and eating a lot of barley will affect your digestive function. Although the baby in the belly is very stable, it is better for pregnant women to be more careful. Pregnant women can usually eat a little food containing vitamins.

Some pregnant women will feel more and more exhausted in the middle of the period, and even very tired every day, and a little vitamin supplementation can effectively relieve fatigue.

In short, pregnant women should be especially careful with every bite of food they eat, and know whether these foods are suitable for themselves. If the food is not suitable for self-consumption, it is best for pregnant women not to take risks, so as not to affect the health of the fetus in the womb. In addition, it is necessary to pay attention to a balanced diet during pregnancy to avoid nutritional deficiencies.

Barley with a smooth taste and a sweet taste is not only delicious, but also has whitening and edema effects, and is one of the sweets that many people love. However, in the "" 5914 call to the doctor, some netizens asked: Is it easy for pregnant women to slip when they eat barley?

In this regard, the TCM physician said that if the pregnant mother eats a large amount of barley during pregnancy, it is not excluded that there is a possibility of slippery tire, and it is recommended that the pregnant mother should ask the TCM physician before eating the barley to feel at ease.

If a pregnant mother consumes a large amount of barley seeds continuously during pregnancy, it does not rule out the possibility of slippery fetus. Barley is used to strengthen the spleen and stomach, reduce edema, and pregnant women are afraid of uterine contractions

Traditional Chinese medicine believes that barley is a mild medicine, which is conducive to water infiltration, spleen and paralysis, helps to reduce edema, remove dampness in the body, and strengthen the spleen and stomach, so the general public often eats barley as a dessert.

As for whether pregnant women will have habitual miscarriage when they eat barley, that is, what traditional Chinese medicine calls "slippery fetus", Chinese medicine practitioner Ye Weiduan said that the ancient medical books did list barley as a taboo for pregnant women. The article pointed out that barley seeds have the effect of being beneficial to water travel, and pregnant women should not eat them at will; The "Materia Medica" further points out:

Ascaricidal abortion indicates that there is a risk of abortion in barley.

Although modern medicine has not yet confirmed that barley can cause miscarriage, pharmacological animal experiments have found that barley does excite the smooth muscle of the uterus, causing the uterus to contract. However, it remains to be discussed whether a pregnant woman eating barley will necessarily cause a slippery tire.

Eating barley slippery tires? TCM Practitioner: The chance is very low, be careful when eating large quantities

Although there are many data in ancient and modern China and foreign countries that show that pregnant women are not suitable for eating barley, what is the probability of eating barley causing a slippery tire? Traditional Chinese medicine practitioner Ye Weiduan pointed out that the key point of eating barley seeds to cause slippery tires is the amount of food. If a pregnant mother eats a large amount of barley or continuously, there is a possibility of slippery tires; However, if it is generally eaten in small amounts, the possibility of miscarriage is very small, so if pregnant mothers accidentally eat barley, they don't need to worry too much.

It is recommended to avoid eating if you are in the first 3 months of pregnancy, the embryo is still unstable, or if you often have uterine contractions and fetal restlessness during pregnancy. If you are not sure about your condition, it is best to consult a Chinese medicine practitioner and do not consume it on your own.