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It's not true that eating oranges can also supplement vitamin C, which is a nutritional supplement. Turning yellow is an illusion.
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Fetal yellow is generally caused by jaundice, because of the destruction of red blood cells in the blood and the increase in the content of free bilirubin in the blood.
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If a pregnant woman eats oranges for a long time, the child's ** may become more and more yellow. The baby's jaundice has little to do with the mother eating oranges.
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No, it won't; Because there is vitamin C in oranges, it can make the baby's ** whiter.
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Oranges are rich in -carotene. If too much -carotene is consumed during pregnancy, pregnant women may develop a disorder in the metabolism of -carotene. This causes the baby to turn yellow after birth, which is not exactly the same as neonatal jaundice.
**Yellowing caused by excessive carotene intake is only manifested as **yellowing. The baby's sclera is normal in color, and the jaundice index does not increase when the jaundice index is measured. After the baby is born, the yellowing will subside quickly.
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In fact, it is normal for most newborns to experience yellowing at birth. Neonatal jaundice is not related to the pregnant mother eating oranges. Neonatal jaundice is both physiologic and pathological.
Physiological jaundice generally appears 2 3 days after birth, peaks in 4 6 days, and subsides in 7 to 10 days, while pathological jaundice appears more quickly, generally within 24 hours after birth, and lasts longer. Immediate medical attention is required. Neonatal jaundice** includes excessive bilirubin production, hepatic bilirubin metabolism disorders, neonatal bile excretion disorders, etc.
Pregnant mothers can eat oranges with confidence during pregnancy, but they must control the amount.
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Pregnant women must pay attention to their diet during pregnancy, because pregnant women are a special group, and if they eat incorrectly, it is easy to cause abnormal development of the baby and loss of their health. Many foods are not suitable for pregnant women. It's the season of autumn and winter, and oranges are also on the market in large quantities, and oranges have a lot of vitamins, but can pregnant women eat it?
Can pregnant women eat oranges? Many pregnant women and their families are concerned about this issue, because oranges are sweet and sour and delicious, which is very suitable for pregnant women's tastes. Especially in autumn and winter, oranges are abundant in abundance, many people love to eat oranges, pregnant women are a special group, the food they eat needs to be strictly controlled, and pregnant women can actually eat oranges.
Many people think that pregnant women eating oranges will cause their babies to turn yellow, so many mothers dare not eat them, in fact, this is a rumor, let's take a look.
Newborn ** Huang is what's going on
In fact, neonatal jaundice is caused by the heme metabolism disorder of the newborn itself, often known as neonatal jaundice, neonatal jaundice often has two kinds of physiological and pathological characteristics, but it has nothing to do with pregnant women eating any kind of food, and it has nothing to do with pregnant women eating oranges. So mothers don't have to worry, there is a certain reason for the child's jaundice, and it has little to do with eating oranges, pregnant mothers who like to eat oranges can eat with confidence, but they must not eat more, eat one or two a day can supplement sufficient vitamins and minerals, if it is a pregnant mother in the late stage of pregnancy, you can eat an orange in two days, and at the same time to ensure a balanced nutritional mix of other foods, so as to meet the nutritional needs of pregnant mothers.
Oranges contain a lot of vitamin C, which is an important nutrient that improves the body's immunity and participates in the normal metabolism of the human body. And oranges do not contain some harmful substances, so pregnant women eat oranges are healthy, and there is no need to worry about what will happen. Pregnant women often eat oranges can have the effect of supplementing vitamins, and it is also good for the growth of the fetus.
Eating too many oranges is easy to catch fire, especially if pregnant women have constipation problems, they must pay attention not to eat too much, and control the amount to avoid constipation caused by eating too much.
Everyone knows that there is a disease in newborns called ** yellow, which is caused by heme, many people think that it is caused by pregnant women eating oranges, but the real situation is not like this, pregnant women can eat oranges, and newborn jaundice is not because of eating oranges, so you can rest assured that you can eat oranges appropriately.
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Eating oranges in pregnant women generally does not cause the fetus to turn yellow. Because the yellowing of the fetus is caused by jaundice, it has little to do with pregnant women eating oranges. However, pregnant women are advised not to eat a lot of oranges, as it can easily lead to fire.
Eating oranges in moderation has many benefits for pregnant women, not only to promote appetite, but also to enhance the immunity of pregnant women, and to improve and prevent constipation during pregnancy.
In addition, women are advised to keep warm, avoid cold, take more rest, and avoid strenuous exercise during pregnancy. Maintain a good mood, pay attention to proper nutrition, eat more protein-rich foods, and eat more fresh vegetables and fruits. Pay attention to personal hygiene, ensure adequate sleep, and pay attention to regular prenatal check-ups.
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Pregnant women eat oranges to fill vitamin C, which is not easy to harm the total bilirubin content in the blood of the fetus, so pregnant women eating oranges are not only not easy to cause the fetus yellow, but also because the water content of vitamin C in oranges is relatively high, it can improve the resistance of pregnant women.
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Eating some oranges in moderation has no effect on the fetus, and the fetus will not turn yellow.
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As long as you don't eat too many oranges, a few a day will not do. And it's good to eat more fruits, and it is recommended to have a richer variety.
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