Is it true that if you eat too many oranges during pregnancy, your baby is prone to jaundice when yo

If a pregnant woman eats oranges for a long time, the child's ** may become more and more yellow. The baby's jaundice has little to do with the mother's eating of oranges, because the child's body's metabolic ability is relatively weak. If the level of bilirubin in the child's blood is relatively high, the baby's ** will turn yellow, and jaundice will appear.

Mom and Dad don't easily believe in some legends, which may also lead to problems in their own bodies. <>

Regardless of whether you are pregnant or not, after eating too many oranges, this ** will appear dull yellow, and it is also not nutritious. There is a lot of carotene in oranges, which is easy to cause hypercarotene in pregnant women. Everyone wants to let themselves have a white **, not let themselves have a yellow **.

**It will turn yellow but will not make the child jaundice, and pregnant mothers should also pay attention to it when eating fruits. Don't easily believe in some superstitions, and don't easily believe in some rumors, be sure to follow your own body rules. <>

Pregnant mothers want to eat oranges during pregnancy because the taste has changed, and the body's hormone levels are constantly increasing. If a pregnant mother wants to eat acid, she must stop in moderation and not eat too much of anything. In addition to supplementing vitamins, pregnant mothers should also supplement some carotene to make their nutrition balanced, so that their children can develop better.

In general, no one wants their baby to have jaundice and not be able to excrete it from eating oranges. Babies have their own physiological characteristics, and everyone's physique is different, and the baby's jaundice is also because the mother's diet is not balanced enough. Pregnant mothers must let their children absorb sufficient nutrients during pregnancy, and must make the baby's physique better and better.

Pregnant mothers should usually let themselves bask in the sun more and provide more warmth for the baby, so that the child will not have jaundice.

No. Oranges are rich in nutrients, can strengthen the spleen and appetizing, vitamin supplementation for the health of pregnant women and babies have certain benefits, to the late pregnancy is also to supplement nutrition, neonatal jaundice is caused by their own heme metabolism disorders.

Many pregnant women will have jaundice after giving birth to a child, it does not matter what the diet of this pregnant woman is, oranges are a fruit rich in vitamin C and can be eaten.

Not really. Because there is no connection between eating oranges and your baby's jaundice.

Is it true that if you eat too many oranges during pregnancy, your baby is prone to jaundice when you are born? It's true. Some women know that jaundice can occur after giving birth, so they take care not to eat yellowish foods such as oranges during pregnancy.

So can pregnant women eating oranges cause jaundice in babies? First of all, jaundice is generally not spoken of in the fetal uterus, the manifestation of fetal intrauterine jaundice is often hemolysis, dietary factors generally do not cause jaundice after birth of the fetus or, because the jaundice of the fetus or newborn, or hemolysis, mainly depends on the type, and eating is not related, so you can eat an orange during pregnancy, it will not cause jaundice in the fetus.

<>However, don't eat too much, for example, oranges may cause diarrhea, which can cause abdominal pain or bleeding. Eating oranges during pregnancy will not cause jaundice in your baby. However, it is recommended to eat oranges in moderation, eating too much is easy to cause fire, and you should pay attention to balanced nutrition during pregnancy, and eat more fresh vegetables, fruits, nuts, etc.

Down's screening was done at 15-20+6 weeks of pregnancy, four-dimensional color ultrasound was done at 20-24 weeks of pregnancy, and four-dimensional color ultrasound was done at 28-32 weeks of pregnancy. Eating oranges during pregnancy does not cause jaundice in the baby. Jaundice in newborns is caused by the disorder of heme metabolism itself, and there are two kinds of physiological and pathological jaundice under normal circumstances, which should not be related to the food of pregnant women.

Oranges are rich in nutrients, can strengthen the spleen and appetize, eliminate food and guide stagnation, and supplement vitamins, which has certain benefits for the health of pregnant women and babies. However, eating too many oranges may cause a high fever. Pregnant women are advised to eat less. They can eat 1-2 oranges a day.

In the late stages of pregnancy, you can eat 1 orange for two consecutive days, which can not only supplement nutrients, but also do not cause fever. The fetus relies on the placenta** blood and oxygen to separate from the mother. The fetus begins to breathe in its own lungs to get oxygen.

The hypoxic environment in the body changes, and there is no longer a need for as many red blood cells. Excess bilirubin cannot be excreted from the body through the immature enzyme system, and it travels throughout the baby's body with the bloodstream, reflecting the baby's ** and external signs of yellowing of the sclera. This phenomenon is known as neonatal jaundice.

No, there is no scientific basis for this, oranges are very rich in nutrients, and there are many benefits for both the fetus and pregnant women, jaundice is caused by the child's poor immunity and low metabolism of hemoglomycin.

Fake, oranges are rich in vitamins, eat more oranges and children will not only not get jaundice, but will be healthier, pregnancy is a big deal, please don't listen to all kinds of rumors on the Internet.

It's not true, there are a lot of vitamins and various mineral elements in oranges, which are very good for the human body, and babies generally have jaundice is a physiological problem that has little to do with what food to eat.

It's true, so don't eat oranges often when you're pregnant, otherwise it will make your child have very severe jaundice, and you need to hold your child in the sun every day.

There is no inevitable relationship between pregnant women eating oranges and fetal jaundice, and the causes of neonatal jaundice are related to factors such as excessive bilirubin production and liver bilirubin metabolism disorders, and have nothing to do with eating oranges. Oranges are rich in vitamin C, which is beneficial to the health of the fetus, and can be eaten appropriately during pregnancy. Neonatal jaundice is caused by abnormal heme metabolism, the cause is very complex, mainly manifested as ** and yellow staining of the sclera, and there is no absolute relationship with the diet of pregnant women, so eating oranges during pregnancy will not cause jaundice in babies.

Oranges are rich in -carotene, if the -carotene intake is too much during pregnancy, pregnant women may have a disorder in the metabolism of -carotene, resulting in the baby after birth**yellow, in this case**jaundice and neonatal jaundice are not exactly the same. Excessive intake of -carotene-induced jaundice was normal only in the color of the sclera in infants with xanthotene, and did not increase the jaundice index when measured. When the baby is born, the yellow phenomenon will subside quickly, if the baby's yellow is obvious, accompanied by sclera yellowing, the jaundice index increases significantly when measuring jaundice, neonatal jaundice is not caused by eating oranges during pregnancy.

Neonatal jaundice is divided into physiological jaundice and pathological jaundice. Newborns have poor intestinal and hepatic circulation and immature liver function, so some babies will have physiological jaundice. But this is a temporary condition that does not require special ** to subside completely.

The causes of pathological jaundice are common in neonatal hemolysis, neonatal infection, neonatal hepatitis and biliary tract malformations, etc., due to the different treatment methods of various **, it is necessary to diagnose and ** in time, and make a clear diagnosis as early as possible to improve the prognosis. Judging from the above causes of jaundice, jaundice has nothing to do with whether pregnant women eat oranges or not. Oranges are a fruit rich in vitamin C, so eating oranges in moderation during pregnancy will not cause jaundice.

Neonatal jaundice is mainly to actively prevent and treat hypoxia, hypercapnia, cold injury, starvation, infection and hyperosmolar drug infusion, prevent the temporary opening of the blood-brain barrier, and prevent the occurrence of bilirubin encephalopathy.

Eating oranges during pregnancy will not cause jaundice in babies, and the baby's jaundice has nothing to do with eating oranges or not. There are many causes of neonatal jaundice, the more common is physiological jaundice, that is, the vast majority of newborns will appear after birth, this kind of jaundice is because the newborn organs are immature, and the metabolism of bilirubin is relatively poor, causing ** yellow staining. Another type of jaundice is breast milk jaundice, which is mainly caused by breastfeeding, and usually decreases when breastfeeding is stopped.

There is also pathological jaundice, which is more commonly hemolytic jaundice, which requires referral to a neonatal department**.

The probability is not greater than that of the average baby. Because the ingredient in oranges that can make people turn yellow is orange, but this ingredient will not have a serious impact on the fetus, and the fetal absorption rate is limited, and it will not cause physiological jaundice or pathological jaundice to the fetus.

No. Jaundice in newborns is due to abnormal bilirubin metabolism, resulting in high bilirubin in the body and jaundice, which has nothing to do with pregnant mothers eating oranges.

Eating oranges appropriately can help the development of maternal vision and fetal vision, and can also improve maternal immunity, which is conducive to fetal growth and development. It does not cause neonatal jaundice, and jaundice has little to do with the diet during pregnancy.

Eating fruit will not affect the fetus, unless the reaction is very violent, don't eat it, and anything is too much, you can try, don't have too much, oranges are on fire, you may eat too much will get hot, there may not be jaundice, if necessary, go to the doctor, ask the doctor if there are any taboos for pregnant women to eat.

Pregnant women can definitely eat oranges, oranges are rich in vitamin C, fruit acid, vitamin D, vitamin B calcium, these nutrients. It is a very nice fruit. Eating oranges can better promote the growth and development of the fetus will not have any effect, and it will not cause jaundice in newborns, which is not such a statement.

No, and this is only part of the original cause of the chakra, and it is also related to some activities that pregnant women do during pregnancy, such as often smoking and drinking, or often staying up late.

Yes. Therefore, do not eat too many oranges during pregnancy, and also pay attention to a light diet and balanced nutrition.

In fact, this is not the case, the reason why newborn babies will produce jaundice after birth is actually due to the phenomenon of many kinds of fierce plum reasons combined together to form branches and branches, and it is not a single reason that can be affected.

It will lead to such a chance for children, so in daily life, we must eat less oranges, pay attention to the appropriate amount, and also eat more foods with higher nutritional value, eat more fresh vegetables and fruits, and eat a lighter diet.

There is no scientific basis for this, oranges are rich in a lot of vitamins, pregnant women can eat, can replenish the lack of substances in the body. So there's no need to worry too much.

This is not true, because if you eat more oranges during pregnancy, it will only cause yellowing, not jaundice.