The correct way to stew grass carp, the way to stew grass carp

Have you ever known how to make stewed grass carp? Today, I will take you to learn about how to make stewed grass carp.

Ingredients. Grass carp 800 grams.

Sichuan pepper 20 grams of dried chili pepper.

200 grams of pork belly.

Green onion, ginger, garlic, star anise, 10 grams.

Vinegar 10 grams.

Light soy sauce 10 grams.

Dark soy sauce 3g.

Salt, chicken essence, sugar, 3 grams.

1 can of beer.

Method steps.

The grass carp is cleaned and the flower knife is not cut;

Put oil in the pot, add the pork belly and stir-fry until it changes color, add green onions, ginger and garlic, star anise and stir-fry until fragrant;

Then add light soy sauce, oyster sauce and soybean paste and stir-fry to bring out the flavor of the sauce;

Add the grass carp, pour in beer, dark soy sauce, vinegar, salt, chicken essence, sugar, cover and simmer for 25 minutes;

After simmering, sprinkle with dried chili peppers, dried peppercorns, and then drizzle with hot oil to remove from the pan;

The correct way to stew grass carp is as follows:Ingredients: 1 grass carp, 1 green onion, appropriate amount of ginger, 1 piece of white tofu, rapeseed oil.

Appropriate amount, salt, chicken essence.

Amount. Steps:

1. Wash the fish and cut it into pieces.

2. Prepare green onions, ginger and white tofu.

3. Heat rapeseed oil, add the fish, and fry on both sides.

4. Add water to boil, add green onion and ginger; Add white tofu in boiling water; Strain the foam with a spoon.

5. Cook for 10 minutes and it will be cooked, I cooked it for 20 minutes this time to make the soup whiter. After the soup is cooked, put the appropriate amount of salt according to your taste, put the chicken essence out of the pot, you can drink a bowl of hot fish soup first, or you can use the fish soup to soak rice and eat, the taste is super good.

The correct way to stew grass carp is as follows:

Ingredient list: 1 grass carp.

A few slices of ginger. A few green onions.

A few garlic cloves. Cooking wine to taste.

Light soy sauce to taste. Salt to taste. Appropriate amount of water.

Coriander to taste. Garlic to taste.

Ginger slices to taste. Production Steps:1Grass carp treatment: Slaughter and wash the grass carp, remove the scales and internal organs, and cut several knives on both sides of the fish body with a knife. Then scrub the fish body with salt and cooking wine to remove the fishy smell, and finally rinse it with clean water, drain it and set aside.

2.Prepare a stew pot or casserole, spread ginger slices on the bottom, then add grass carp, and sprinkle green onion and garlic cloves on the fish. Add an appropriate amount of cooking wine, light soy sauce, salt and other seasonings, and then pour in enough water to soak the grass carp in the water.

3.Cover with a lid, put the stew pot or casserole into the steamer, and steam on high heat for about 20 minutes, during which the heat and time can be adjusted according to personal taste to keep the soup mellow.

4.During the simmering process, side dishes such as coriander and other garlic can be prepared. Wash the coriander, remove the roots, and cut into coriander segments. Peel multiple garlic cloves, as well as ginger slices, and garlic heads need to be prepared in advance.

5.After removing the boiled fish, place the side dishes on a plate.

6.Put the stewed fish in the pot and put the green onion and garlic back into the pot again. Close the lid tightly and simmer gradually for 20min.

7.After opening the lid, cook until the fish bubbles turn red after folding, pour a small amount of rice vinegar, pour in the starch sauce to thicken, and then turn off the heat. You don't have to fry the sugar thoroughly, there are some sauces that will make it more delicious.

8.Arrange the boiled fish on a plate, pour the sauce over it, and add the cut coriander segments to it.

Have you ever known how to make stewed grass carp? Today, I will take you to learn about how to make stewed grass carp.

Ingredients. Grass carp 800 grams.

Sichuan pepper 20 grams of dried chili pepper.

200 grams of pork belly.

Green onion, ginger, garlic, star anise, 10 grams.

Vinegar 10 grams.

Light soy sauce 10 grams.

Dark soy sauce 3g.

Salt, chicken essence, sugar, 3 grams.

1 can of beer.

Method steps.

The grass carp is cleaned and the flower knife is not cut;

Put oil in the pot, add the pork belly and stir-fry until it changes color, add green onions, ginger and garlic, star anise and stir-fry until fragrant;

Then add light soy sauce, oyster sauce and soybean paste and stir-fry to bring out the flavor of the sauce;

Add the grass carp, pour in beer, dark soy sauce, vinegar, salt, chicken essence, sugar, cover and simmer for 25 minutes;

After simmering, sprinkle with dried chili peppers, dried peppercorns, and then drizzle with hot oil to remove from the pan;

The correct way to stew grass carp is as follows:Ingredients: grass carp, green onion, coriander, dried red pepper.

Ingredients: ginger liquid, garlic, light soy sauce, dark soy sauce, sugar, salt, white wine, cooking wine, vegetable oil, Sichuan pepper.

1. Remove scales, gills and internal organs, clean them, and cut them into small pieces. Put it in a basin and wash it, add an appropriate amount of light soy sauce, cooking wine, salt, stir evenly and marinate for a while.

2. Slice the green onion, ginger and garlic, and cut the dried red pepper into small pieces. Put an appropriate amount of vegetable oil in a pot, add Sichuan pepper, green onion, ginger and garlic, dried red pepper, stir-fry until fragrant, add fish pieces and fry slightly.

3. Add an appropriate amount of liquor, add an appropriate amount of vinegar, add an appropriate amount of light soy sauce, and add an appropriate amount of dark soy sauce.

4. Add an appropriate amount of sugar, then boil over high heat for a few minutes to taste. Add an appropriate amount of water to cover the fish pieces and add an appropriate amount of salt.

5. Bring to a boil over high heat until the soup is thick, turn off the heat and remove from the pot.

How do you cook stewed grass carp? Slice the rock bark grass carp, add the dry source Ao, the coarse and bad Erliang seasoning, the oyster sauce and dark soy sauce, marinate for 20 minutes, add ginger slices, onions, chicken shredded mushrooms and put the fish in the pot, and simmer for 20 minutes, add green peppers.

Step 1: Prepare a grass carp, remove the scales, fish viscera, the black membrane in the belly and the gills, then clean the grass carp, chop it into small pieces and put it in the pot for later use.

Step 2: Add an appropriate amount of light soy sauce and cooking wine to the basin, stir them and set them aside to marinate for a while.

Step 3: Take an appropriate amount of green onions, ginger and garlic, cut them all into slices and set aside, and cut the dried chili peppers into small pieces for later use.

Step 4: Add cooking oil to the wok, then add an appropriate amount of peppercorns, dried chili peppers and green onions, ginger and garlic, stir-fry them to bring out the fragrance, then pour the fish pieces into the pot and fry them.

Tips: When stewing fish, you must fry the fish pieces first, so that the taste of the fish pieces will be delicious, and the taste will be more flavorful.

Step 5: Continue to add an appropriate amount of water to the pot, let the water cover the surface of the fish pieces, wait until the heat boils, add an appropriate amount of salt, stir it, and reduce the juice of the fish soup on high heat.

Step 6: Turn off the heat after the soup in the pot is almost finished, put the grass carp out, and finally add an appropriate amount of chopped green onion and coriander to garnish, and a delicious home-cooked stewed grass carp is ready.

The above is the specific method of home-cooked grass carp stew shared with you today, its biggest advantage is that the method is simple, the taste is good, the stewed grass carp only takes more than half an hour, the disadvantage is that there is no sauerkraut fish, boiled fish These methods are delicious, but for our ordinary families, there is really not so much time to study how to cook, and the ordinary home-cooked stewed grass carp is more suitable.

This time the introduction is only the normal version of the home-cooked stewed grass carp, if you want, you can also add an appropriate amount of tofu, potatoes, cabbage, bean sprouts, etc. as accessories, the stewed grass carp is also good, these things and grass carp stew together on the pot, the method is also simple and convenient.

A complete list of grass carp stew practices: Grass carp stew

Ingredients: appropriate amount of grass carp, a little pickles, sugar, chicken essence, white wine, dark soy sauce, appropriate amount of green onion and ginger, dried chili, garlic, appropriate amount of boiling water.

Method steps.

1. Cut the grass carp into sections, wash the pickles and mince them, then soak them to remove the excess salt;

2. After the wok is boiled dry, rub it with ginger, then pour in an appropriate amount of oil, add green onion and ginger, and stir-fry the dried chili pepper until fragrant;

3. Then add the grass carp segment, pour in the white wine, turn over after frying, add dark soy sauce and boiling water, and put in the squeezed pickles;

4. Then add a little sugar, cover the pot and simmer for 15 minutes, pour the soup on the pickles after boiling, then add the chicken essence, sprinkle some minced garlic and mix well.

A complete list of grass carp stew practices: Grass carp stew

Method steps: 1 grass carp, northern tofu, pork belly, 2 dried chilies, appropriate amount of green onion, ginger and garlic, Sichuan pepper, star anise, appropriate amount of rock sugar.

Method steps.

1. Clean up the fish, remove the fishy line, control the dry and cut into sections, blanch the tofu and set aside;

2. Cut the pork belly into pieces, heat the oil in the pot and add the green onions, ginger and garlic, Sichuan pepper, star anise and dried red pepper and stir-fry until fragrant;

3. After the meat changes color, add the fish pieces to fry the fish, then add dark soy sauce, light soy sauce, cooking wine, rock sugar, salt and an appropriate amount of water to cover the fish pieces.

A complete list of grass carp stew practices: Grass carp stew

Ingredients: 1 grass carp, 1 red pepper, appropriate amount of beer, salt, dark soy sauce, starch, tomato paste, sugar, pepper, shallots, appropriate amount of water.

Method steps.

1. Wash the grass carp, remove the black membrane in the abdomen, remove the tendons, and put an oblique knife on the face of the fish;

2. Then blot the water with kitchen paper, put it in a dish, sprinkle with dry starch, and spread evenly;

3. Add salt, sugar, black pepper, green onion, red pepper, dark soy sauce and water to a small bowl, mix well and set aside;

4. Heat a little oil in a pot, fry the fish on both sides, then add the sauce in a bowl, bring to a boil over medium heat, and add a little tomato sauce;

5. Pour in an appropriate amount of beer, simmer for 10 minutes, and add a little coriander.