How to deal with the dragon fish, how to peel the dragon fish

The purchased dragon fish is generally cut and cleaned directly with water.

Ingredients: two dragonfish.

Excipients: 5 green onions, 2 slices of ginger, 30 grams of corn starch, 8 grams of cooking wine, 2 grams of pepper, 1 teaspoon of salt.

Method: 1. Clean and set aside the fish.

2. Cut the fish into sections, add cooking wine, salt, green onion and ginger to remove the smell and marinate for 20 minutes.

3. Remove the green onion and ginger, pour out the excess water, and put it in a meat grinder to form a delicate meat puree.

4. Add an appropriate amount of pepper and starch and mix well.

5. Smear some oil on the edge of the mold (the mold is easy to take off).

6. Cover the surface with plastic wrap and steam on the steamer for 12 minutes.

7. Cool and demold.

8. Cut into cubes. <>

10. Done.

1.Clean the fish and cut it to a suitable size.

2.Put the cut dragon fish in a bowl, and then add salt and cooking wine appropriately.

Marinate the fish to make it more flavorful, and then it's ready to cook.

Second, how to make Longli fish delicious.

1.Sweet and sour dragon fish.

1) Clean the dragonfish, cut it into a suitable size, and spread it evenly with starch salt.

2) Heat the oil in the pan, wait for the oil to be hot, then put the dragon fish into the pot water, fry it until golden brown, then scoop up the fish, and drain the oil.

3) Then leave a little oil in the pot, add vinegar and sugar and stir constantly to melt the soup.

4) Then put the fish in it, let them evenly dip in the sauce, then put it on a plate, sprinkle with an appropriate amount of sesame seeds, and serve.

2.Steamed dragon fish.

1) Put the dragon fish to be cleaned, put it on the plate, remember to spread an appropriate amount of ginger slices below, and spread green onions and ginger shreds on top.

2) Put boiling water into the steamer, then steam it over high heat for a few minutes, and then cook.

3) Then serve the steamed dragon fish, remove the ginger and green onion, and pour the water from the plate.

4) Finally, sprinkle an appropriate amount of chopped green onions, drizzle with sauce, pour hot oil and serve.

What to do with dragon fish? The above has been introduced to you through a paragraph, can people who usually like to eat dragon fish learn? Eating fish ingredients often helps the human body's memory to a certain extent, and it is good for **.

Of course, you can't eat too much fish at once, especially children, their self-control is relatively poor, adults should pay attention to it!

Steps to peel the dragonfish: 1. First, use a knife to cut a small hole in the tail skin of the dragonfish, and insert the knife between the fish skin and the fish. 2. Then gently tear off the whole piece of fish skin, paying attention to the strength and speed evenly.

3. Repeat the first two steps and tear off the skin of the other side of the fish. 4. Finally, dig out the blood clots, intestines, and gills in the dragonfish, clean the cover belt with water, and remove the bones of the whole dragonfish.

Dragonfish is also called pedal fish, alpaima, sole, dragon semi-smooth tongue sole. According to nutrition experts, as a high-quality marine fish, the fat of the dragon fish contains unsaturated fatty acids, which has anti-atherosclerosis effects, and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and the enhancement of memory.

At the same time, according to the nutritional determination, the omega fatty acids in the dragon fish can inhibit the free radicals in the eyes, prevent the formation of cardiovascular disease, and reduce the occurrence of crystal inflammation. Therefore, it is also especially suitable for office workers who face the computer all day as a health supplement.

Although there are no spines, there is a backbone in the middle, so when slaughtering, you only need to remove the skin and bones of the fish to eat it with confidence, and the method is similar to killing salmon, and the specific peeling and bone removal method is as follows:

Tools Materials:Dragonfish, scissors, kitchen knives, basins, boiling water.

Processing Steps:1. Rind the fish with dragons.

The scales are scraped clean with a knife and the fins around the perimeter are cut off.

and tail of the fish, rinse at the end.

2. Put the dragon fish in the basin after removing the scales, pour boiling water and soak it for 15 seconds, and then open the fish skin through the tail of the fish.

3. Cut off the head and tail of the fish.

4. Insert a knife into the fish and take out the fish intestines.

gills and blood clots.

5. Then cut the fish meat along the fish bones. Of course, it is impossible to cut it all, so you need to use chopsticks along the body of the fish to pick out the bones when frying or cooking.

By following the above methods, you can easily deal with a dragon fish.

How to deal with the dragon fish, the processing steps of the dragon fish are to first deal with the fish scales, fins, and then the filial piety of the fish skin, and then deal with the inside of the dragon fish, after the most infiltration of the fish meat can be cut off, so that the dragon fish will also be processed. So what are the specific steps to deal with the dragon fish, you can continue to read and understand.

1. First scrape the scales on the skin of the dragon fish with a knife, then cut off the skin of the fins and tail around the fish, and then rinse it off.

2. Then put the dragon fish after removing the scales into the basin, pour boiling water and soak it for 15 seconds, then remove it, and then open the fish skin through the tail of the fish.

3. The second is to cut off the head and tail of the fish, and then insert the knife into the fish meat, and take out the fish intestines, gills and blood clots.

4. Finally, you can cut the fish meat along the fish bones, but because it is impossible to cut them all, you still need to use chopsticks along the fish body to pick out the fish bones when frying or cooking.

1. First use a knife to cut a small incision on the tail skin of the dragonfish, and insert the knife between the skin and the flesh.

2. Then gently tear off the whole piece of fish skin, paying attention to the strength and speed evenly.

3. Repeat the first two steps and tear off the skin of the other side of the fish.

4. Finally, dig out the blood clots, intestines, and gills in the dragonfish, clean them with water, and remove the bones of the whole dragonfish.