What is the home cooked practice of stir frying squid whiskers, and what is the home style practice

The home cooking of squid whiskers is as follows:Ingredients: 300 grams of squid, 1 small onion, 150 grams of celery, appropriate amount of dried chili, 1 red pepper, appropriate amount of cooking wine, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of chicken essence.

Steps: 1. Wash the squid and marinate it in cooking wine and white vinegar for a while.

2. Cut the celery, pepper and onion and set aside.

3. Add water to the pot, add ginger and onion to a boil.

4. Remove and rinse in water.

5. Add ginger to the oil in the pot and stir-fry the dried chili peppers until fragrant.

6. Add the squid and stir-fry.

7. Add light soy sauce.

8. Add celery, onion and chili pepper and stir-fry.

9. Finally, add salt and chicken essence to taste.

Spicy squid whiskers.

Ingredients: 2 squid (about 250 grams), 3 cloves of garlic, 99 dried chili peppers (about 50 grams), 1 tablespoon of chicken essence, 3 grams of monosodium glutamate, 1 tablespoon of sesame oil (about 5 grams), 10 Sichuan peppercorns, 10 grams of chopped green onions.

Preparation of spicy squid whiskers.

Cut the squid into strips, marinate with a little salt, monosodium glutamate, chicken essence, and finally release the starch.

Put 7 layers of oil in the pan, pour in the squid whiskers at oil temperature, and fry until the outside is charred and the inside is tender.

Pour a little oil into the pot, add garlic, Sichuan pepper and stir-fry until fragrant, add dried chili pepper and stir-fry until fragrant, finally put in the fried squid whiskers and stir-fry, add a little chicken essence, monosodium glutamate, salt to taste, and finally pour in a few drops of sesame oil, put in the green onion section to get out of the pot.

Wash the squid first, then add cooking wine to remove the fishy, then blanch the squid and fry it in oil, add the side dishes to the seasoning and stir-fry until fragrant, then add the squid to stir-fry together, and finally add dark soy sauce and chicken essence out of the pot.

Ingredients: Appropriate amount of squid whiskers, appropriate amount of green and red pepper, appropriate amount of screw pepper, appropriate amount of garlic moss, appropriate amount of small fungus, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of dried chili, appropriate amount of black bean sauce, appropriate amount of dark soy sauce, appropriate amount of Donggu soy sauce, 3 grams of chicken essence, 2 grams of monosodium glutamate, 2 grams of pepper.

1. The squid must be washed and marinated in cooking wine for 2 minutes to remove the fishy smell.

2. The squid must be scalded with water, fried at 60% oil temperature, and fried at 50% oil temperature with auxiliary materials.

3. Stir-fry the green onion, ginger, dried chili pepper and tempeh to make a dry fragrance, pour in the squid and stir-fry well.

4. Add dark soy sauce, Donggu soy sauce, chicken essence, flavor essence, pepper and sugar and stir-fry over high heat.

5. Finished product drawing.

Precautions1. The squid must be cleaned and the mucous membrane removed.

2. The blanching time of the squid should not be too long, so as not to make the squid mouth and reed shed feel sticky.

3. After cleaning the squid, use cooking wine to remove the fishiness.

Ingredients: 300 grams of squid, 50 grams of chili pepper, 10 grams of garlic, 10 grams of ginger. The letter is rotten.

Excipients: 15 grams of bean paste, 5 grams of vinegar, 10 grams of cooking wine, 2 grams of salt, 2 grams of white pepper.

The steps to stir-fry the squid whiskers are as follows:

1. Cut the chili squid into sections.

2. Put the squid in a dry pan and stir-fry to remove the water.

3. Stir-fry ginger and garlic bean paste in hot oil.

4. Pour in the squid and stir-fry evenly.

5. Pour in the vinegar cooking wine chili segments.

6. Pour in the white pepper and salt and stir-fry until the squid is cooked and smooth.

7. Put it on a plate and <> out of the oven

Squid sells pei whiskers in which only, ginger, green onions, garlic slow calendar.

Here's how to fry squid whiskers:Ingredients: 500 grams of squid whiskers, 1 handful of leeks, 1 onion, a little oil, appropriate amount of salt, knife, plate, pot, etc.

1. The eyes and internal organs of the squid must be removed, and then the knife is changed to cut a little smaller.

2. Blanch the squid from the pot, pour in the squid to blanch the water, boil the water in the pot again and remove the squid, drain the water and set aside.

3. One onion, cut into cubes and set aside.

4. A handful of leeks and cut into sections. Chop some ginger and garlic again.

5. Heat the oil, pour in the squid whiskers, stir-fry for a while, and the taste will be better with a little burnt.

6. After serving, stir-fry the ginger and garlic chili peppers with the bottom oil in the pot. After the fragrance of the onion comes out, pour in the onion and squid whiskers, continue to stir-fry over high heat, add the leek salt, raw soy sauce, oyster sauce, cumin powder, chili noodles, stir-fry evenly and add the flavor to the pot with hunger.

7. The spicy and refreshing stir-fried squid whiskers are ready, fragrant and tender, spicy and delicious.

Here's how:

The squid must be cleaned. I cut it into long and long sections, and I cut it through the thick sections. Wash the onion and cut into shreds. Wash and shred the green and red peppers, cut the dried chili peppers into sections, shred the ginger, and cut the garlic into large pieces.

Bring water to a boil in a pot, blanch the squid whiskers until rolled up, about 20 seconds, then drain. Heat oil in a pot, add garlic, ginger and dried chili peppers and stir until fragrant. Add the chicken essence and stir-fry evenly, turn off the heat.

Ingredients: a pound of squid whiskers, half a white onion, an avocado, a small amount of butter, an appropriate amount of salt, an appropriate amount of tomato sauce (sweet and spicy sauce), plating ingredients: three blueberries, one cherry tomato, half a slice of lemon, a few rosemary, a small amount of chopped almonds.

Step: <>

2. Cut the onion into strips and cut the avocado into cubes.

3. Melt a small amount of butter in a wok.

4. Stir-fry the onion first and make it slightly transparent.

5. Add the squid.

6. Tomato paste.

7. Put avocados, if there is more soup, you can hook the thickener.

8. Serve on a plate. <>