What should I do if the fish seems to be undercooked and eaten? How long does it take for the fish t

If you eat undercooked fish, you may become infected with parasites or cause gastrointestinal upset. Here are some ways to deal with it:

1.Observe symptoms: If there are no symptoms, in general, no special ** is required, only careful observation is required.

2.Symptoms: If you have symptoms such as diarrhea and vomiting, it is recommended to seek medical attention immediately, and you need to inform your doctor of possible parasite infection so that you can make an accurate diagnosis and**.

3.Pay attention to food hygiene: To avoid contracting parasites or other health problems, it is advisable to ensure that the fish is cooked when consuming it and not to consume undercooked fish.

If the fish is not fully cooked, it is best to observe yourself, and if there is no obvious stomach upset within an hour or two, it is enough to drink more warm water.

Fish is a seafood that is best cooked and cooked thoroughly before eating.

In this way, it is more conducive to the absorption and digestion of the stomach and intestines, as well as to meet the requirements of a scientific and safe hygienic diet.

Therefore, you must pay more attention to fish and seafood in future cooking. Be sure to cook thoroughly before eating, so that you can better ensure your health.

The fish is cooked in fifteen to twenty minutes. The time to cook fish is related to the size of the fish, and for smaller fish, it can be boiled for about 12 to 15 minutes after the water is boiled. Larger fish need to be boiled and boiled for 15 minutes before they are cooked thoroughly.

The boiling time of the fish should not be too long, so as not to overcook the fish and affect the taste. Before cooking, the fish can be marinated in cooking wine and edible salt for half an hour before cooking, which has the effect of removing the fish.

Cooking fish skills1. Before cooking, the fish should be cleaned and marinated for a while, through these treatments, most of the fishy smell on the fish can be reduced, if it is not done, the fish soup will not be successful.

2. The fish cannot be stewed directly in the pot, but should be fried in the pot to make a fish soup with good white taste.

3. When stewing fish soup, it is best to let go of water, which is better than cold water.

4. When stewing fish soup, don't use too many seasonings, spices are not needed, ginger, green onions, and salt are enough, and they will be original and will not have a strange taste.

The above content refers to Encyclopedia - Fish Stew.

It is generally cooked in fifteen to twenty minutes.

Don't stew for too long, otherwise the tender taste of the fish will disappear, and the time of cooking the fish must be grasped well, because the fish is not cooked or cooked for too long, a lot of nutrients will be lost.

The unsaturated fatty acids and fat-soluble vitamins in fish can't stand simmering for a long time, so you can choose steaming, shabu-shabu, and boiling to retain these nutrients to the greatest extent. Cooking for too long will cause the material to become old, and the taste of the cooked dish will be hard and woody.

Therefore, in terms of time, it is generally controlled in about 15 to 20 minutes. This is especially true when cooking fish in a casserole pot that heats evenly and is careful not to turn on high heat.

Nutritional value of fish:

1. The protein content of fish is twice that of pork, and it is a high-quality protein, with a high absorption rate of the human body, about 87-98% of which will be absorbed by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content of fish meat is low, the fatty acids in it have been proven to have hypoglycemic, heart-protective and anti-cancer effects.

Vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.

2. Scientists focused on the composition analysis and research of fish meat, and found that fish oil, especially seafood fish fat, contains an essential fatty acid with a unique effect - N-3 fatty acid. Studies have shown that n-3 fatty acids have the effect of influencing lipid metabolism in the human body. N-3 fatty acid can reduce triacylglycerol and total cholesterol in the blood, slightly increase HDL, and reduce the synthesis of very low-density lipoprotein in the liver, so it can actively prevent the occurrence of arteriosclerosis and coronary heart disease.

Hello dear, how to preserve cooked fish if you can't finish it: 1. If you can't finish cooking fish, you can seal it with plastic wrap and put it in the refrigerator. 2. Fish can be frozen in the refrigerator, but it is recommended to divide it into several small portions and package it separately, and take it out as much as you want to heat it next time, and you can't take it out at one time to thaw and heat, and then put it in the refrigerator to freeze if you can't finish eating, which will greatly increase the breeding of bacteria and the taste and quality of the fish will be greatly reduced.

3. After the cooked food is cooked well, the temperature drops to room temperature, and the bacteria are easy to breed, and the cooked food stored for more than three days is even more amazing. It is best not to store cooked food in the refrigerator for more than three days. Check for odors when you take it out and eat it.

Do not eat if it smells. Even if there is no peculiar smell, before eating cooked food, you must boil it and shout it thoroughly, and high temperature heating is a good way to sterilize.

1. Appearance. When a normal fresh fish is steamed, the flesh separates from the bones, especially the piece of meat on the back of the fish. The belly of the fish will have a normal connection line with the flesh of the back.

Draw along this line and shovel the fish with chopsticks at the tail of the fish, and the whole piece of fish can be easily scooped up. Using the same method to shovel stale fish, you can see that the fish meat is relatively scattered, you can't shovel it, it is very firewood, and it is incomparable with fresh fish. Fresh fish meat is easy to pick up and the meat is easily separated from the bones.

And the opposite is true for fresh fish.

Second, the smell. Fresh fish is free of other odors.

3. Taste. After a long time, the fish will crumble in the mouth, and the fresh fish will have a slight sticky feeling when biting with your teeth.

Eating undercooked fish is not good and harmful to human health.

Experts recommend that you try to eat as little or no raw or cold food or half-cooked food as possible, and that the seafood you buy must be thoroughly cooked before eating, and it only takes 2 minutes of high temperature to kill the virus.

Eating raw seafood can also easily cause dysentery, cholera, hepatitis A and other diseases. Seawater is often loaded with a variety of germs, especially in shallow waters, where the degree of contamination is more obvious. These germs can live in marine organisms, and if these contaminated seafood are eaten untreated, they are likely to cause illness.

Summary. Usually fish bubbles are eaten, there is no harm to the human body, and daily people's fish bubbles are also known as fish bladders, which are one of the organs of fish and can help fish move underwater. Fish bubbles are rich in protein, trace elements and other nutrients, which have certain nutrients for the human body.

The fish bubble is rich in collagen, the main components are high-grade collagen, mucopolysaccharides, containing a variety of vitamins and calcium, zinc, iron, selenium, etc., the above substances are the raw materials for the human body to supplement and synthesize protein, which are easy to be absorbed and utilized by the human body. Therefore, fish bubbles can supplement the protein required by the human body, help the body grow and develop, increase nutrition, and have no harm to the body. Fish bubbles are often used to make medicinal diets, used to regulate people's bodies, and can also be used as Chinese herbal medicines, which have a certain effect of tonifying the kidney and strengthening the spleen.

Although fish bubbles have many benefits to the human body, fish bubbles should be eaten in moderation, fish bubbles are not easy to digest, if you eat too much fish bubbles, it is easy to cause indigestion, bloating, diarrhea and other uncomfortable symptoms. The nutritional value of the fish bubble is higher, the applicable group is wider, and there are many ways to eat, steaming, boiling, boiling soup or porridge, you should pay attention to cleaning the fish bubble before cooking.

Usually the fish bubble is eaten, there is no harm to the human body, and the fish bubble of daily people is also known as the fish bladder feast, which is one of the organs of the fish, which can help the fish to move underwater. Fish bubbles are rich in protein, trace elements and other nutrients, which have certain nutrients for the human body. The fish bubble is rich in collagen, the main components are high-grade collagen, mucopolysaccharides, containing a variety of vitamins or calcium, zinc, iron, selenium, etc., the above substances are the raw materials for the human body to supplement and synthesize proteins, which are easy to be absorbed and utilized by the human body.

Therefore, fish bubbles can supplement the protein required by the human body, help the body grow and develop, increase nutrition, and have no harm to the body. Fish bubbles are often used to make medicinal diets, used to regulate people's bodies, and can also be used as Chinese herbal medicines, which have a certain effect of tonifying the kidney and strengthening the spleen. Although fish bubbles have many benefits to the human body, fish bubbles should be eaten in moderation, fish bubbles are not easy to digest, if you eat too much fish bubbles to swim in the clothes is easy to cause indigestion, bloating, diarrhea and other uncomfortable symptoms.

The nutritional value of the fish bubble is higher, the applicable group is wider, and there are many ways to eat, steaming, boiling, boiling soup or porridge, you should pay attention to cleaning the fish bubble before cooking.

Can you elaborate on that a little bit more?

This means that although the fish bubbles are not harmful to the human body, it is better to clean the fish bubbles before eating