Crab legs can also be drunk, do you know, crabs only eat crab roe and feet

Crab legs. Can you drink it too, you know?

On the ancient tea trees in the old tea areas such as Lancang in Yunnan, there is a parasitic plant called crab legs. It grows with the old tea tree, absorbs the aura of the tea tree, and becomes a fine of its own.

Crab legs are a type of tree that is parasitic on older trees.

Parasites on tea trees. It is green (it turns brownish-yellow after being picked and dried), shaped like a small coral, with a millimeter, like a crab foot, so it is called "crab foot" by the locals.

The soup is yellow and green in color, with a strong special fragrance when fresh, and a strong medicinal fragrance after aging.

Crab legs are usually found on centuries-old tea trees, and because of their slow growth and over-harvesting, wild ones are extremely scarce.

The crab legs on the authentic ancient tea tree taste fragrant, smooth in the mouth, strong sweetness, and quench thirst. Dictionary of Chinese Medicine

Contained: its "hard warm, dispelling wind, invigorating blood, dehumidifying, cough and expectorant".

According to medical experts, crab legs have the ability to clear heat and detoxify.

It has the effects of stomach digestion, bile clearing and diuresis, lowering blood lipids, and lowering blood pressure.

Crab legs can be drunk on their own or with Pu-erh tea.

Tea and ripe tea are brewed together, and can also be used to make chicken soup.

However, crab legs are cold and should not be drunk too much, and it is enough for ordinary people to drink them twice a month.

At present, there are two kinds of fake crab legs on the market, one is simply counterfeit with ordinary tea leaves, and the other is not the authentic crab legs that grow on ancient tea trees, but parasitic plants on other miscellaneous trees.

The biggest difference between them is that the crab legs on the ancient tea tree are relatively short and round, and the color should be brown and yellow after drying. On the other hand, the crab legs on the miscellaneous trees are long and flattened, with prominent stripes, and the color is green.

Hello,How to eat crabs

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated;

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

1. Break off the whole crab leg with your hand and break it off from the side that connects to the crab belly.

2. Break off the last thin crab leg with your hand and pull out the two tendons in the crab leg.

3. Use food scissors to cut off the remaining parts of the crab legs at both ends to increase the aperture of the crab legs.

4. Poke in with chopsticks from one end of the crab leg, and the whole crab leg meat will be exposed.

5. Dip the sauce and you can eat crab legs.

1. When eating crabs, you can drink a small amount of alcohol, but you can't drink beer, crabs belong to cold food, and beer is also cold, once the two are eaten at the same time, it is very dangerous, it is very easy for people's bodies to have adverse reactions, abdominal pain, nausea, diarrhea and other symptoms, and even gout in severe cases.

2. In addition, crabs are allergic foods, and many people consume beer and crabs at the same time, which will aggravate the symptoms of allergies. However, you can still drink some beer, rice wine, wine and other alcoholic beverages in moderation, and liquor can invigorate blood and effectively kill viruses in seafood; Rice wine has the function of invigorating blood and driving away cold, which can effectively remove the coldness in crabs and reduce the discomfort after eating crabs; Wine can also have a certain bactericidal effect, and it is not easy to be allergic, and it can also enhance the fresh aroma of crabs, so in addition to beer, it is okay to drink a small amount of liquor such as white wine, red wine, and rice wine when eating crabs.

Crab leg winter noodle pot.

Ingredients: 1 king crab legs, 2 bunches of winter noodles, 3 taels of ground pork, 1 tbsp minced garlic, 2 tbsp chopped green onion, 2 3 tbsp curry powder, 1 1 tbsp soy sauce, 2 3 tbsp sugar, 1 tbsp rice wine, 1 tbsp sesame oil, 3 cups water.

Method 1Soak the winter flour in water for 1 hour until soft and drain for later use, wash the crab legs, and cut them diagonally into 2 3 cm thick pieces.

2.Stir-fry minced garlic and chopped green onions in a frying pan, put in the ground meat in order and fry until 8 minutes cooked, then add seasonings (2) and winter flour and stir-fry, move to the casserole after boiling, put in the chopped king crab crab legs, cover and change to medium heat and continue to cook for 3 5 minutes, and finally burn over low heat until the soup is dry.

Stir-fried crab leg noodles in sauce.

Ingredients: 100g crab leg meat, 80g celery, 5g minced garlic, 5g minced ginger, 5g minced chili, 50g broth, 170g lasagna, 1 tsp light soy sauce, 1 2 tbsp fresh sauce, 1 2 tbsp sea mountain sauce, a pinch of sugar, a pinch of salt, 1 tsp rice wine.

Method 1Wash the crab leg meat; Wash the celery and cut it into small slices, put them in boiling water and blanch them, then remove them for later use.

2.In a pot, add 2 tablespoons of oil to heat, add minced garlic, ginger and chili pepper and stir-fry until fragrant, add crab legs and stir-fry, add seasonings and stir-fry until fragrant, then add celery and stock and stir-fry until flavorful.

3.Take the pot, pour in an appropriate amount of water and boil until boiling, put the lasaquea into boiling water and cook, then pick it up and put it in the pot of Method 2 and stir-fry it slightly.

Choking and stir-fried crab legs.

Ingredients: 150 grams of crab legs, 1 green onion, 4 garlic pieces, 1 red pepper, 5 grams of nine-story pagoda, 1 tsp sugar, a pinch of sesame oil, 1 tbsp rice wine, 1 tbsp soy sauce paste, 1 tsp sand tea sauce.

Method 1Wash the crab legs with a knife and crack the shell, put them in boiling water and cook them, then drain them and set aside.

2.Cut the green onion into small pieces; Finely chop the garlic; Finely chop the red pepper and set aside.

3.Pour an appropriate amount of oil into a hot pan, add the green onions, minced garlic and chili peppers from Method 2 and stir-fry until fragrant.

4.Then add the crab legs and all the seasonings of method 1 and stir-fry evenly.

5.Finally, put it into the nine-story tower and stir-fry.

Stir-fried crab legs in spicy oil.

Ingredients: 600g crab legs, 20g sliced ginger, 20g green onion, 10g chili flakes, 1 tbsp chili oil, 2 tbsp black vinegar, 1 tsp oyster sauce, 2 tbsp rice wine, 1 tsp salt, 1 tsp sugar, 1 4 tsp chicken broth mix.

Method 1Put the crab legs in boiling water, blanch for about 1 2 minutes, then remove and set aside.

2.Heat 1 tablespoon of oil, stir-fry ginger, green onion and chili flakes until fragrant, then add seasonings and blanched crab legs, stir-fry quickly until evenly flavored.

Typhoon shelter crab legs.

Ingredients: 150 grams of crab legs, 8 garlic pieces, 20 grams of bean crisp, 1 tsp sugar, 1 tbsp seven flavor powder, 1 2 tsp spicy bean paste.

Method 1Wash the crab legs with a knife and crack the shell, put them in boiling water and cook them, then drain them and set aside.

2.Chop the garlic into minced pieces, put it in an oil pan and fry it until it becomes a garlic crisp, remove and drain it for later use.

3.Leave a little oil in the pot of method 2, add the bean crisp and fry until crispy, then add the crab legs of method 1 and the garlic crisp of method 2 and stir-fry evenly.

Stewed meat, stewed chicken, stewed soup, 2-3 sticks for home use, I have the best crab legs, you need to contact me.

1. Contraindications of crab foot tea: Crab foot tea is relatively cold and cold, and it is only suitable for drinking when it is warm, if you are born with a weak constitution, or a person with a weak spleen and stomach, and a person who often has diarrhea, it should be noted that it is forbidden to drink crab foot tea, otherwise it will only aggravate the adverse reactions of cold substances to the body, such as vomiting and diarrhea, abdominal pain and discomfort, etc. For women who often have backache during menstrual periods, or have a cold uterus, it is also necessary to contraindicate drinking crab foot tea.

2. The production of crab leg tea is scarce, so when you buy, you should also remember to clearly judge the quality of crab leg tea.

1. Crab is cold, salty and disadvantageous, returns to the liver and stomach meridians, has a good effect of clearing heat and removing fire, eliminating condensation and stasis, and eating a little crab legs can improve the symptoms of dry throat and sore throat, stomach heat and bad breath caused by internal heat. And crab legs can not only remove internal fire, but also contain beneficial ingredients that have a certain effect on eliminating fatigue.

2. Crab legs are rich in high-quality protein, vitamins and a variety of minerals necessary for the human body, which can not only provide energy and nutrition for the body after eating, but also promote the production of immune cells, increase the body's immunity, and thus improve the body's ability to resist external evils.

3. After eating, the orange crab legs can also play a certain role in diluting water and reducing swelling, especially for the symptoms of unfavorable urination, astringent urine and other symptoms, in addition, people with excessive moisture in the body can also eat a little crab legs in moderation.

4. Crab legs have a certain effect of promoting food digestion, for abdominal distension, abdominal pain and other uncomfortable symptoms caused by indigestion of overnight food, soaking in water with crab legs can promote the digestion of food accumulated in the stomach and intestines, can help alleviate indigestion symptoms, and is suitable for people with poor gastrointestinal digestion.