It turns out that Boston lobster is so inspirational, do you think Boston lobster is delicious?

There are a lot of foodies in <> life, and they all like to eat lobsters very much, whether it is lobsters in the sea or lobsters in the river, they are very fond of this kind of Boston lobster.

It is also very expensive, because a Boston lobster is more than a hundred pounds, so the meat of Boston lobster is actually not so delicious, because the meat of Boston lobster is also relatively old, and the Boston lobster is also very big in shell, and there is a little bit of meat on the tail. Therefore, buying a Boston lobster is also very expensive, and it is also very difficult for ordinary people to consume, because the Boston lobster has a little meat on one of its tails, and the meat is also relatively old and not very friendly.

1. Boston lobster, which is generally sold for 128 yuan a pound in supermarkets.

Second, the meat of Boston lobster is actually relatively old and not very tasty.

Third, there are a lot of people, they also like to eat this kind of lobster very much.

Boston lobster it lives in the sea, and he is much larger than the lobster in the general river, so this Boston lobster is also more expensive, so there are many ways to eat Boston lobster in life, so for many people, they also love Boston lobster very much, so Boston lobster is also very delicious, because steaming, boiling and throttle are very good ways to eat, because its meat is sometimes a little old, So the taste of lobster meat is also similar.

It is said that this Boston lobster lives in the sea, and it is also fished and sent to the restaurant, and he has always been alive, and it is also sold in the supermarket. Therefore, this Boston Boston lobster is also very common, if you want to eat it, you can also buy one and taste it at home, because its meat quality is also okay, and it is also liked by many people.

Of course it's delicious! Boston lobster is delicious, elastic and large, and it's its inspiration that makes it a great seafood choice.

It's not tasty. Maybe I don't like to eat seafood, I think the smell of shrimp meat is too strong, and there are too many bacteria in the shrimp tail.

Boston lobster is very delicious, Boston lobster meat is delicious, rich in protein, and very low in fat, as long as the cooking technique is right, the amount of condiments is good, you can eat delicious and delicious Boston lobster.

Lobsters have all been heard of, the lobsters we usually eat in China are raised by ourselves or wild lobsters in the river, these lobsters are small, and the meat is not very full. But Boston lobster is different, because Boston lobster belongs to the looustidae family Crayfish live in cold seas, the meat is more tender and delicate, the product has high protein, low fat vitamins, ACD and calcium, sodium potassium and other trace elements, the taste is very delicious. There are several ways to prepare Boston lobster.

1. Steaming. Steaming lobster is a very good way for lobster to feel some of the taste of lobster through steaming, and the most essential taste of lobster can be emanated, it is said that the effect of steaming is very good, many people do not know how to do it after buying Longxiao, the simplest step is to wash the lobster shell with a brush through steaming, and then clean it several times, and finally put the lobster into a relatively large steamer and steam it with boiling water, generally in about 15 20 minutes It can be steamed out of the pot, The Boston lobster that has just been boiled is relatively large. And it's hot, so it's better to endure it for a few minutes before eating.

2. Stir-fry. Stir-fried Boston lobster is very good, because the meat of Boston lobster is relatively full and more, so it can be said that after the Boston lobster is bought, the Boston lobster shell is removed and only the meat is left, and then the meat is done, and the oil is burned in the usual way of stir-frying, and then some condiments are added, and finally the meat of the Boston lobster is put into the pot for stir-frying, this way is very good, and the taste of the Boston lobster fried is very fragrant, the taste is very good, although I like to eat spicy, There's no option to stir-fry Boston lobster.

3. Frying. Fried Boston lobster is also possible, because many people also prefer to eat fried Boston lobster, even if it is a domestic crayfish, it can also be fried called braised crayfish, Boston lobster frying is almost by putting in a lot of oil, at least to be able to buy Boston lobster all submerged, after submerging, heat the oil, put the Boston lobster into the oil for frying, Generally, it can be fished out after frying for about 10 minutes, and after fishing, you can put your favorite condiments in the shell.

Boston lobster can be steamed directly, which can retain the sweetness of the lobster meat, without affecting the original flavor is the best way to eat seafood, if the taste is heavy, it can be paired with soy sauce mustard sauce.

It can be steamed, fried or stir-fried, which is very simple, and the taste is particularly good, and the nutritional value is also very rich.

Boston lobster practice and handling.

Before processing, you need to prepare some tools: kitchen scissors, chopsticks. The processing of Boston lobsters consists of 5 steps: urination, unclamping, gills retrieval, cleaning the shrimp heads, and dicing.

The first is to urinate for the polon, otherwise it will affect the overall meat quality of the lobster. Hold the lobster from the back with the lobster's belly facing outwards and insert chopsticks through the shrimp's urine opening into the shrimp's head. Pay attention to grasp the lobster, fast, and then take out the chopsticks, and Bolong's urine can flow out of the urethral opening.

Then there is the unloading pliers, which remove the large tongs of the wave dragon. Then lift the lid of the lobster's head, take out the gills, and remove the stomach of the lobster's head to remove the blue sac, and take out the brain marrow. Finally, cut the wave dragon into cubes as needed. In this way, the lobster is basically cleaned up.

Next, how do you cook Bolong to make it more delicious? In fact, there are still many ways to make Boston lobster, such as steamed polon, cheese baked lobster, steamed lobster with garlic vermicelli, etc., and now Xian Chao will briefly introduce it to you!

1.Steamed Boston lobster.

Wash the dragon and steam it for 10 minutes. After steaming, take out the plate, pour the soup into a small bowl, and cut off the leeks. When the soup is cold, add a little chicken essence and starch and stir well.

Pour the soup into a small pot and boil, add leeks and stir a few times after boiling, and pour it on the lobster.

2.Lobster baked with cheese.

Separate the lobster after urination and washing, head, tongs, and body. Cut the shrimp with scissors and marinate the shrimp meat in the marinade for 10 minutes. Place the cheese, minced garlic, bread candy and peppercorns on top of the half-cooked lobster and put in the oven until the cheese is dissolved.

3.Steamed lobster with garlic vermicelli.

Peel and chop the garlic and fry half of it in a pan until golden brown and make a garlic crisp. Put half of it in a pot, add a small amount of water and salt, bring to a boil until it thickens into minced garlic, and combine the two parts.

After the vermicelli is soaked in cold water, put an appropriate amount of water in the pot, boil, add the vermicelli, boil for 30 seconds, turn off the heat, stir the vermicelli with an appropriate amount of soy sauce, sesame oil and salt, remove and put it on a plate.

Wash the lobster in two, put half of it on a plate with vermicelli, smear the shrimp meat with cornstarch of suitable age, pour minced garlic on the lobster meat and vermicelli, let it stand for 5 minutes, put it in a steamer, steam it for 5 minutes after the water is boiled, and turn off the heat.

Finally, sprinkle the chopped chives on the lobster, add olive oil, heat it and pour it on the lobster, take an appropriate amount of fish roe and put it on the lobster.

Ingredients: Boston lobster 50 grams of salt.

The steps are as follows:

1. Pour water into the pot, bring to a boil, add a little salt, and put in the washed Boston lobster Songji sedan chair (the water should cover the lobster), cover the pot, cook for 6-8 minutes, and then remove it.

2.Use a knife to cut the head and body of the Boston lobster in two parts.

3.The front of the Boston lobster opens the body part, along the midline of its back, and cut it with scissors.

4.Along the cut line, the two hands of the wild at the same time force to break out, and then take out the shrimp meat, eat it directly, dip it in sauce, or make it into a salad.

The method of losing the lobster is very simple, first of all, remove the lobster shell, then put the lobster into a pan, add a little oil and black pepper, and then fry it over medium-low heat until the outside of the lobster becomes golden brown, and finally add some butter, and it can be served on the table!

Boston dragon skin with shrimp steamed is better to eat before holding.

Here's how to make steamed lobster.

Ingredients: 850 grams of lobster.

Excipients: 10 grams of minced garlic, 5 grams of chopped green onion, 5 grams of minced ginger, 1 gram of salt, 10 ml of white wine, a little lemon.

1. Rinse the lobster.

2. Cut off the shrimp head first, cut the shrimp tail and abdomen with scissors, slowly take out the lobster meat, clean out the internal organs and shrimp line, and wash it.

3. Prepare the seasoning.

4. Put the shrimp meat back into the shrimp shell, drizzle the white wine evenly, sprinkle with salt, and then add the minced garlic and ginger.

5. After the water in the pot boils, add high heat and steam for 10 minutes.

6. Open the lid and add chopped green onions.

7. Finished product. <>

Avocado Boston lobster.

Ingredients: 1 Boston lobster (2 catties), 3 Mexican avocados, 10g mint leaves.

Seasoning: Salt, peanut oil, sesame oil. Ice water 30g.

Method. 1.Cook the lobster first, cook until it is just cooked, then steam it for 15 minutes, dismantle the meat, cut it into cubes, and cut it into small buttons.

2.Peel the acorn with butter and flesh it into cubes.

3.Beat the mint leaves and ice water together, add the salt flavor of the royal cavity, and scoop well.

4.Put salt, peanut oil, sesame oil, mint juice, lobster and avocado together, and put it on a side plate.

17-October is the best time.

In fact, you can eat Boston lobster all year round, Boston lobster can be caught all year round, but it is generally concentrated from July to October, and September and October are the best times for lobster**, at this time it is the most cost-effective time to eat lobster, and lobster is a cold food, and eating it during this time period will not affect the body.

2. Boston lobster is rich in protein, protein and tannin rich food eaten together, the reaction of the two will form some tightly structured network source compounds, so that it settles in the stomach and is difficult to digest, which will increase the burden on the gastrointestinal tract and may also cause indigestion. Foods rich in tannins such as persimmons, pomegranates, sour dates, bamboo shoots, etc.

Boston lobster contains a lot of phosphorus and protein, eating too much will cause the content of uric acid in the body to increase, and then eating foods rich in phosphorus will increase the content of uric acid to a certain extent, especially gout patients do not eat, some poultry and livestock offal and other foods are rich in phosphorus.

3 shells, shrimp line, gizzards.

Generally, the shell of Boston lobster is not edible, although the shell contains more calcium, but the shell of shrimp is difficult to digest, and the taste is not good, and all Boston lobster shells are generally not eaten. The shrimp line of the Boston dragon prawn is also not eaten in the side branch state, which contains a large amount of shrimp excrement; Its gizzard, which is the stomach, is generally not eaten, because it will contain more sand, which will affect the taste and may also affect the health of the body.

41. Wash the Boston lobster first, and insert chopsticks into the body of the Boston lobster through its urination opening until it is close to the head.

2. Then pull out the chopsticks and make them urinate.

3. Cut the shrimp in half along the long axis.

4. Cut the shrimp in half into 3 equal parts.

5. Lift the lid on the head of the Boston lobster, remove the gills, and remove the gizzard.

6. Then steam the lobster in the pot for about 10 minutes.

7. Stir well with soup, chicken essence, starch, etc., and then pour it into a small pot to boil.

8. Finally, pour the soup over the lobster.

6. Marinate the shrimp meat in the marinade for 10 minutes.

7. Place the cheese, minced garlic and peppercorns on top of the half-cooked lobster.

8. Put the plate in the oven, dissolve the baked cheese and serve.

Ingredients: 1 Boston lobster, 100g grated mozzarella cheese.

Excipients: salt to taste, a pinch of pepper, half a lemon, cherry tomatoes.

Steps: 1. After washing the Boston lobster, cut it in half.

2. Pick out the shrimp intestines.

3. Spread the baking tray with tin foil, arrange the lobster, put the lemon slices and the garlic cut in half.

4. Sprinkle with salt and white pepper to taste. If you have parsley, sprinkle some chopped parsley.

5. Spread a thick layer of chopped mozzarella cheese and place cherry tomatoes around the baking sheet.

6. Preheat the oven to 180 degrees and add the lobster.

7. Bake on top and bottom heat for 15 to 20 minutes until the cheese is browned.

8. Take out the grilled cheese Boston lobster and serve on a plate.

Boston lobsters are lobsters. Boston lobsters, belonging to the genus of the Peanutaceae family, live in cold seas. Boston's lobsters feed on fish, other small crustaceans, and shellfish, and occasionally marine plants.

Natural predators include cod, flounder, and other lobsters.

Boston lobster, belonging to the genus of the Peanut family, lives in cold seas. Its flesh is tender and tender. Its products are high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and are delicious.

Boston's lobsters can only mate for a short time after they have been shed. Shelling is done about 2 or 3 times a year in childhood, and about 1 time a year in adulthood (4 7 years old).

Boston's lobsters are mainly grown from northeastern North America to the east coast of Canada, not Boston. Boston lobster, formerly known as North American lobster, lives in shallow sea rocks or burrows in the bottom of gravel. It feeds on fish, other small crustaceans, and shellfish, and occasionally marine plants.

But since most of the American lobsters that fly to Asia are shipped from Boston airports and labeled "from Boston," Asians generally refer to American lobsters as Boston lobsters.