How to make the family version of bread, how to make family bread How to make homemade bread?

Today to teach you the practice of family bread, the bread outside is delicious but a lot of preservatives are added, parents want to buy for their children to eat always have a lot of concerns, at home to make their own can eat at ease, buy a bread machine, the process of making bread is also very simple, you can also make according to your favorite taste, to ensure that the taste is good without preservatives for the family to eat 100% rest assured, today I will tell you about the production of family bread.

How to make bread at home 1:

1. Ingredients: 300 grams of high-gluten flour, 6 grams of dry leavened powder, 15 grams of sugar, 5 grams of salt, 45 grams of eggs, 150 grams of milk, 9 grams of butter, a little egg wash for glazing.

2. Put the milk and butter in the container, heat in the microwave for 30 seconds, then take it out and stir the butter and milk well with a whisk.

3. Add the dry fermented powder, stir with a whisk, then add sugar, salt, and eggs, and stir well.

4. Add one-third of the flour first, stir well with a whisk, and then pour the rest of the flour into the container, stir it into a dough with chopsticks, and do not knead the dough, which is said to speed up fermentation even more.

5. Cover the container with plastic wrap and then cover it with a layer of soaked and slightly dried kitchen paper. Put it in the microwave, heat for 30 seconds, then remove it and place it on a floured cutting board, knead it into a smooth dough, cover with a layer of oven paper, and cover with a layer of wet kitchen paper. Let it stand for 20 minutes as the first fermentation, and the dough is twice as large as the original, indicating that the fermentation is complete.

6. Put the dough on the cutting board, gently accumulate the air, and then divide it into pieces to make your favorite bread shape, and then gently cover it with a layer of oven paper, and also cover it with a layer of wet kitchen paper. Heat in the microwave on defrost mode for 30 seconds, remove the baking tray with oven paper and let it stand for 10 to 20 minutes for the second fermentation, and wait until the bread is twice as large as it was originally.

7. Coat the fermented bread crust with a glazed egg mixture, sprinkle with black sesame seeds and other decorations, and bake in a preheated oven at 180 degrees for 15-18 minutes.

As mentioned above, do you know the specific method of family bread? It's very simple, you can collect it when you have nothing to do, you can make it for your family to eat, I hope you can feel happiness through food, no matter how delicious things outside are, they can't be better than what they do at home, and they can also add their favorite flavors when they know the roots at home, and the practice of family bread is so simple to learn twice more.

Ingredients: Pure milk, yeast, salt, eggs, sugar, gluten flour, butter.

Method]: First: 200ml pure milk pour 30g of white sugar, pour a spoonful of salt, pour in 6g of yeast powder and stir into milk yeast juice!

Second: Stir well and wake up, pour in an egg and stir well, pour in 100g of butter and stir into juice.

Third: Pour in 300g of high-gluten flour and stir into a viscous batter, knead evenly, remove the dough and put it on the cutting board, and knead it into a dough shape!

Fourth: Knead until the surface is smooth dough-like, take it out onto the board, pull up a piece, and see if the film is out.

Fifth: Roll out the rolling pin into a dough sheet, brush the surface with a layer of butter juice, cut it into pieces of noodles with a knife, fold the dough in half, and fold it into a dough sheet.

Sixth: Lay oil blotting paper on the baking sheet, put in the dough, bake at 160 degrees for 30 minutes, and then get out of the pot, the delicious toast is ready, and the surface is brushed with a layer of oil after baking, which is convenient and sticky!

Seventh: The bread baked in this way is fluffy and soft, soft and drawn, especially delicious, if you like it, hurry up and make it!

Ingredients: 500g cake flour, 210g milk, 1 egg, 100g sugar, 3g salt, 20g milk, 50g butter.

Excipients: 170g of puff pastry-low flour, 110g of butter, 2g of salt, 50g of whole egg liquid, 15g of baking milk powder, appropriate amount of crushed peanuts, 5g of yeast.

The practice of puff pastry wraps.

1. Take out 300 grams of high-gluten flour to make medium dough. Knead the medium dough until there is no dry powder, and it does not need to be smooth. Put it in a fresh-keeping bag, squeeze out the air in the bag, seal it with a sealing clip and store it in the refrigerator for more than 17 hours. Generally, it is best to use within 17-48 hours.

2. Tear the middle dough into small pieces, put all the ingredients except the butter in the bread machine, and knead for a program (30 minutes).

3. Add the butter cut into small pieces and continue to knead until you can pull out the glove film. (One procedure or so, 30 minutes).

4. Finished glove film.

5. When the main dough is fermented once, the puff pastry is made. Once the butter is softened at room temperature, beat with a whisk until whitish and feathery. Add powdered sugar, salt, and milk powder, stir well, and then add the egg mixture in 3 parts, each time to fully dissolve the egg mixture with the butter.

6. Pour in the low powder and stir well with a spatula. Wrap the dough in plastic wrap and refrigerate for half an hour. (Because the skin will be sticky, it will be used more after refrigeration).

7. Put the dough in a warm place to ferment to about two times, and take the hand poke hole without retraction as the benchmark.

8. Divide the dough into 12 equal parts of dough of about 75g, roll it round with exhaust, cover with plastic wrap and relax for 15 minutes.

9. Remove the puff pastry from the refrigerator and divide it evenly into about 35 grams each. Press the puff pastry into a flat circle by hand or a rolling pin, and wrap the loose bread dough into the puff pastry, about three-quarters of the way around.

10. Place the dough in a baking tray and let it rise for the last time until it is twice as large.

11. Evenly brush the whole egg wash on the surface of the fermented dough, and then sprinkle an appropriate amount of crushed peanuts, then bake in the oven. 180 degrees, mid-layer. 20 minutes.

12. The finished product is baked.

Steps to make a home version of bread:Ingredients: flour, white sugar, milk, eggs.

Excipients: yeast, edible oil, sesame, egg yolk liquid.

1. Pour flour into a bowl, add yeast and sugar, and stir well. <>2. Beat in the eggs, add warm milk, and stir into a batter. <>3. Add cooking oil, spread evenly with your hands, cover the sleepy baby and ferment for 30 minutes.

4. Brush a layer of oil on the cutting board, knead the dough into long strips, and cut it into evenly sized pieces. <>5. Flatten the agent and roll it into thin slices with a rolling pin. <>

6. Roll up from one end and place neatly on a baking sheet.

7. Cover with plastic wrap and let Wang sentence Wang for 30 minutes, and brush with a layer of egg yolk liquid.

8. Sprinkle with sesame seeds and bake in the oven for 20 minutes.

The home recipe for bread is as follows:

Ingredients: 300 grams of high-gluten flour; yeast (dried) 1 2 tbsp ; salt 6 g ; 200 grams of water.

Excipients: 60 grams of walnut kernels; 60 grams of pine nuts.

1.Mix the high powder and water together and let it sit for 30 minutes.

2.Add yeast and knead well, then salt and finally nuts.

3.Put the dough on the board and roll it up gently, after rolling, close the mouth downward, tighten the dough into a circle with the palm of your hand from the bottom to the top, put it on the board and cover it with plastic wrap and relax for 30 minutes, fold it again with the above technique, and then relax for 30 minutes, fold it 3 times and put it into the fermentation box for basic fermentation for 90 minutes, the temperature of the fermentation box is set to 38, and the humidity is 65.

4.After the basic fermentation is over, take out the dough, roll it out with a rolling pin, pat the dough to expel the air, fold the dough far away from yourself from the outside to the inside, press the two ends of the folded dough with your fingers, then fold the other end of the dough outward, press the closing place, roll it round with the palm of your hand, put it into a rattan basket that has been sprinkled with high powder, and put it in the fermentation box for secondary fermentation, the time is about 30 minutes.

5.Place the leavened dough upside down on the baking paper and make a few cuts on the surface.

6.Pour the dough into the preheated slate with a pizza spatula, pour about 300ml of boiling water onto the baking tray with the preheated stones, and quickly close the oven door. Change to 250 on the top heat and 230 on the bottom heat, bake for 5 minutes, take out the baking tray with the stones, and continue to bake for 35 minutes.

7.Immediately after coming out of the oven, move to a baking mesh to cool and serve.

Ingredients: 250 grams of high powder, 50 grams of low powder, small spoon of dry yeast, 35 grams of butter, 35 grams of egg liquid, 3 grams of salt, 55 grams of sugar, 15 grams of milk powder, 150 grams of water, appropriate amount of egg liquid, appropriate amount of sugar needle, appropriate amount of cooked white sesame seeds.

How to make:1Weigh all the ingredients except butter and stir into a ball with chopsticks.

2.Stir into a dough with chopsticks, put it in a bread maker to start the dough mixing program, and knead until the fascia of the dough is basically formed and begins to expand.

3.Add the pre-softened butter and knead until the dough can easily stretch out of the glove film.

4.Cover the bread bucket with plastic wrap and start the fermentation process to double the original size.

5.Remove the dough from the air and divide it into 24 small portions, cover with plastic wrap and let rise for 15 minutes.

6.Then knead them round in turn, put them evenly in a baking tray, cover with plastic wrap and ferment until they are twice as large.

7.Evenly brush with a layer of egg mixture, then sprinkle with an appropriate amount of sugar needles and white sesame seeds, put it in the preheated oven at 180 degrees, medium layer, about 20 minutes, and bake until the bread is colored.

When making bread, you need to pay attention to the method, first of all, you need to make the dough softer. When mixing noodles, we mainly need to prepare flour, eggs, sugar and a little salt, plus yeast, milk and milk powder, plus an appropriate amount of water, knead into a soft dough together, just knead it for a few minutes, and then we choose to wake up for a while, and then repeat this practice, you need to repeat it three times, at this time, you can knead out the film in the dough, wait until we knead it, and then start the work of making the dough, and then you need to proofing for 20 minutes. Then put it in the oven for preheating, bake for 20 minutes and then continue to bake for 10 minutes, at which point we can find that the bread is ready, and the baked brown color is undoubtedly very appetizing.

Tips and recipes for making bread.

When making bread, we need to pay attention to the method, and it is recommended that you use the method of refrigerated fermentation, so that the bread we make tastes far more fragrant than the bread made by ordinary fermentation methods, which is more fragrant and softer, because refrigerated fermentation uses a very small amount of yeast and ferments for a long time, so the taste of the ingredients itself can be fully displayed, and it can not be affected by the taste of yeast, producing a wonderful aroma and rich taste of full fermentation. In addition, the dough made by fermentation is undoubtedly easier to be kneaded to the extent of expansion, and the bread made after fermentation in this way will taste softer and taste very good, so we might as well try this method when making bread.

Family bread can be made from a rice cooker with egg candy in the pan. Stir well with the flour and steam it in a pot.

As for the method of making bread at home, in fact, it can learn a lot on Xiaohongshu**.

Italian bread, i.e. Tony's sweet bread (panettone), panettone is the Italian word for "Tony's bread". Here's how to make your family bread that I brought to you, I hope it will be helpful to you.

Ingredients: 3 slices of bacon, 1 green onion, flour, yeast, salt, sugar, butter, eggs, ground black pepper.

Method:

1.Add a small piece of butter to the basin and melt, add an egg and stir well, then add yeast to dissolve, and finally add flour to make a dough, ferment at room temperature to 2 times the size and set aside;

2.Roll out the dough into thin slices, spread with bacon, chopped green onions, and sprinkle some pepper flour, then roll it up and seal the mouths on both sides. Cut the rolled rolls from the middle, then press the bottoms together and spread another layer of egg wash.

Then place it in a tray lined with grease proof paper.

3.Turn the oven to 30, put a bowl of water at the bottom, and then put the finished bread into fermentation for 20min, and then bake at 160 for about 25min. Note that the power of different ovens is not the same, and the time may be different, and the surface is golden.

Ingredients: 315 grams of high powder, 135 grams of low powder, 25 grams of caster sugar, 40 grams of olive oil, 9 grams of yeast powder, 250 grams of water, black olives, garlic slices, sausages, black pepper, thyme, rosemary, sea salt recipe 1High powder 315 grams.

135 grams of low flour, 25 grams of caster sugar. 40 grams of olive oil. 9 grams of yeast powder.

250 grams of water.

Method:

1.After all the ingredients and dough are formed, the basic fermentation is carried out until it is twice the size of the baking sheet.

2.Place in a baking sheet. Use your fingers to press holes into it. Prevent the dough from bulging when baked.

3.A second fermentation is then carried out.

4.Once fermented, brush with a layer of olive oil. Add the black olives and garlic slices to the sausage. Sprinkle with black pepper and thyme rosemary. Sea salt. Place in the oven at 190 degrees for 15 minutes.