How to make clear soup noodles delicious and simple? How to make clear soup noodles so that they can

Consommé noodles may seem simple, but it's not so easy to make themThe highest level is that you don't need to add any side dishes, the noodles are delicious, and the soup is even better. I have made clear soup noodles so many times, but I have explored a few secrets, and usually my son will drink all the soup when I make clear soup noodles.

Let's take a look at these three key points!

1.Green onions are the soul of clear soup noodles. If you make clear soup noodles without chopped green onions, it's like wrapping buns without filling.

Now that the green onion is available, when to put it is also crucial. If the noodle soup is cooked and sprinkled with a handful of chopped green onions at the end, it is time to drink the mutton soup. To make clear soup noodles, you must first fry chopped chives, so that the soup will be fragrant and delicious.

And it should be stir-fried with soy sauce to make it more fragrant.

2.Noodles are the core of clear soup noodles. To make clear soup noodles, you must use dried noodles to have a light feeling, and the clear soup noodles made by hand-rolled noodles have a feeling of boiling pot noodles. I prefer to use thinner noodles, which are easier to cook and have a better texture.

3.The final key is the soup. It is best to use dashi, but it is not feasible to keep dashi at home, so it is okay to use water, but it is better to use hot water. There must be more water to have the feeling of clear soup noodles.

Here's how I do it!

Prepare the ingredients: pre-cooked bone broth, 1 handful of noodles, appropriate amount of chopped green onion, 1 tablespoon of sesame oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 2 rape, 1 egg.

Production Steps:1Noodle soup part 1: Wash the shallots and cut them into small pieces, put them in a bowl, put in 2 tablespoons of light soy sauce and 1 tablespoon of sesame oil.

2.Bring water to a boil, brush a spoon with a layer of oil, beat an egg, boil the water and boil the eggs in the spoon until they are set, then remove them from the boiling water for later use, then put in the noodles, cook, and put in 2 washed small rape.

3.Noodle soup part 2: Put a spoonful of vinegar in a large bone broth bowl and bring the noodles to a boil. Add a large spoonful of water and mix the noodle soup.

4.Take out the boiled noodles and put them in a large bone broth bowl, add the vegetables and eggs, and you're done!

If you don't know what to eat for breakfast, come and try it! The noodles are delicious and the soup is delicious!

The vinegar of the clear soup noodles must be boiled with fennel, cinnamon, and atractylodes, and the tomatoes, eggs, and green onions are stir-fried and placed in the clear soup noodles to increase the color and texture of the noodles.

First, chop the green onion and set it aside, then put the noodles in the pot and cook on high heat for 1 minute, then put salt, chicken essence and other seasonings into the pot, and finally sprinkle in the green onion.

Boil water in a pot, prepare a bowl, add a spoonful of pork, soy sauce, chives, sesame oil, dried shrimp, then add boiling water to boil, and finally cook the noodles and pour them out of the bowl.

A delicious way of clear soup noodles, ingredients.

150 grams of fine corn flour, 300 grams of flour.

Methods of work. 1.Blanch the corn flour with 200 grams of boiling water, cool and add the flour and dough. If it's hard, add some water. 20 minutes to use. Then divide the dough into several pieces.

2.Bring water to a boil in a pot. Once the water is boiling, use a dough sheeter to press the dough into strips. Place in a pot of boiling water while pressing. Stir with chopsticks every time you add noodles so that the noodles don't stick together.

3.The cooking method is the same as that of dumplings, and the water is divided into three times.

4.After removing the noodles, pour in the soup with salt, add the greens and egg slices, and sprinkle with chopped green onions.

5.It is very vegetarian and has no oil flowers, but the taste is really good, especially suitable for festivals and regular cleansing of the intestines.

6.Take a look at the dough sheeter I use. It's simple but it's easy to use.

The delicious recipe for noodle soup is two

Material. 1 pack of noodles, beef balls (10 pieces), 3 pastries, 1 green vegetable, sesame oil, salt, chicken essence.

Methods of work. 1.Peel the lettuce and soak it in water; Place the noodles in a pot of cold water and bring to a boil over high heat.

2.When the water boils, use chopsticks to break up the noodles, scoop them up and soak them in cold water to cool the water.

3.Wash the lettuce and rinse the beef meatballs once under the tap.

4.Re-boil a jug of water. Once the water is boiling, add the beef balls and noodles and cook over high heat until the beef balls float.

5.Add the lettuce and pour in 1 teaspoon of sesame oil.

6.Cook until the lettuce breaks, season with salt and a spoonful of chicken bouillon.

The delicious method of noodle soup three

Material. Fish balls, noodles, cabbage, ginger, chicken essence, sesame oil.

Methods of work. 1.Wash the cabbage and cut into cubes. Slice the ginger.

2.Put more water in the pot, add the fish balls and ginger slices to a boil, and add the noodles. Reduce the heat to medium and cook the noodles.

3.Once the noodles are cooked, put cabbage, salt, chicken essence, and sesame oil in a pot.

The delicious recipe for noodle soup is four

Material. 1 serving of dried noodles, leeks, chili powder, salt, chicken powder, soy sauce, sesame oil.

Methods of work. 1.Preparation of materials;

2.Wash the shallots, finely chop the shallots;

3.Boil water in a pot and add the noodles;

4.After cooking for 3-4 minutes, cook until thorough;

5.Take a bowl, add salt, chicken powder, soy sauce, sesame oil, chopped green onion, chili noodles, and pour into the noodle soup;

6.Remove the noodles and place them in a soup bowl. Stir to combine.

The preparation of clear soup noodles is as follows:

The thin bar noodles that I bought are frozen in the refrigerator, and I don't need to thaw them when I take them out, but they are boiled directly in the pot. Boil some water in a pot, after the water boils, add salt, lard, light soy sauce, and chopped green onion to make a sauce, pour in the noodle soup or boiling water, and stir well. Boil the noodles and pour in the sauce after cooking.

The preparation of clear soup noodles is as follows:Ingredients: 500 grams of noodles and one egg.

Excipients: appropriate amount of salt, half a spoon of sesame oil, a tablespoon of light soy sauce, appropriate amount of chopped green onion.

1. Pour 1 tablespoon of light soy sauce and chopped green onion into a bowl for later use.

2. Under the boiling water, after the noodles are boiled until they boil, pour in cold water, and remove from the pot when the noodles boil again.

3. Pour the broth into the bowl with the base to make the soup base.

4. Pour the noodles into a bowl with the soup base.

5. Beat an egg into the boiling noodle soup and cook for 1 minute.

6. Pour the boiled eggs into a bowl, sprinkle with chopped green onions, drizzle with sesame oil, and the clear soup noodles are ready.

Summary. Prepare the ingredients for the clear soup noodles first: dried noodles, coriander, rape, prepare a wok and add water to heat, at this time, you can cut the green onion into chopped green onions, wait until the water in the pot is boiled, put the green onions, wash the rape and coriander and cut them into small pieces, put the noodles in the pot, beat them with chopsticks, add salt and chicken essence to taste, wait for the noodles to cook and put in the rape, and finally take them into the bowl after cooking, sprinkle the coriander.

First prepare the ingredients for the clear soup noodles: dried noodles, green onions, salt, chicken essence, soy sauce, sesame oil, prepare a wok and add water to heat, prepare a big wrist, put in a little salt, a little chicken essence, soy sauce and shallots, and after the water boils, pour the water into the bowl, add water to the wok and heat it, put in the noodles, cook it and put it into the bowl, and finally pour it on the sesame oil.

Prepare the ingredients for the clear soup noodles first: dried noodles, coriander, rape, prepare a wok and add water to heat, at this time, you can cut the green onion into chopped green onions, wait until the water in the pot is boiled, put the green onions, wash the rape and coriander and cut them into small pieces, put the noodles in the pot, beat them with chopsticks, add salt and chicken essence to taste, wait for the noodles to cook and put in the rape, and finally take them into the bowl after cooking, sprinkle the coriander.

First prepare the ingredients: noodles, cabbage, bacon, salt, pepper, vegetables to fresh, clean the vegetables after preparation, prepare the wok to heat with oil, put in the bacon and fry the oil, put in the water to boil, put in the noodles, stir well with chopsticks, cook until the noodles are broken, add salt and pepper to taste, put in the vegetables to cook, and finally put in the fresh vegetables and mix well.

The preparation of clear soup noodles is as follows:Tools: noodles, light soy sauce, vinegar, sesame oil, shallots, salt, bowl, spoon, pot, basin, colander.

1. Add chopped green onions to a bowl.

2. Put the light soy sauce, coriander vinegar, sesame oil and salt into a bowl with chopped green onions, and stir well.

3. Add water to the pot, put the noodles in and cook after the water boils.

4. After the noodles are cooked, take them out and change them to cold water, so that the noodles will be more chewy.

5. Add some noodle soup to the prepared ingredients, put the cooled noodles into the bowl, and a bowl of simple and delicious clear soup noodles is completed.