Bread making recipes, recipes for making bread

How to make bread 1Mix the flour, yeast powder, sugar, water and form a dough.

2.Leave the dough at about 30 degrees to rise until it doubles in size, taking care not to over-leave.

3.Roll the fermented dough into strips, knead it into a small agent, knead it into a round bread, and put it in a baking tray to make a fuscination.

4.Once the bread is initiated, bake in the oven at 220 degrees for about 20 minutes.

You can go to a professional training institution to find out.

Ingredients: 180 grams of high-gluten flour, 22 grams of low-gluten flour, 81 grams of whipping cream, about 30 grams of milk, 20 grams of butter, 1 egg, 2 grams of salt, 3 grams of yeast, 35 grams of sugar, and an appropriate amount of white rue filling.

1. Except for the butter and white rue filling, we pour all the other ingredients into the bread maker, select the dough button, and the time is 15 minutes. It is recommended to add milk while stirring, because the water absorption of each flour is different, please increase or decrease according to the water absorption rate of your own flour.

At the end of the minute, we add the softened butter and continue to select the dough button for 12 minutes.

3. Put the kneaded dough in the bread machine, cover and let it stand for 15 minutes.

4. After it rests, we will exhaust the dough and knead it well, and then divide it evenly into 12 equal parts.

5. Then we take a dough and flatten it, and put an appropriate amount of white rue filling in the middle of the dough.

6. Then use the tiger's mouth to round it, and the rest of the dough is operated in turn.

7. Put the rounded dough in the mold, send it to the middle layer of the oven, put a bowl of warm water in the oven, select the fermentation gear in the oven, and let it ferment in it.

8. The bread can be taken out after fermenting to twice the original size, at this time the oven is preheated to 162 degrees above and below the fire, after preheating, the bread is sent to the middle layer of the oven, the upper and lower heat is 160 degrees, and it is baked for 21 minutes.

The recipe and specific steps for making bread are as follows:

Ingredients: 190g of homemade sugar-free soy milk, 300g of high-gluten flour for bread.

Excipients: 1 egg, 2g of salt, 30g of sugar, 3g of high-glucose resistant yeast powder, appropriate amount of raisins.

1. Pour the soy milk, eggs, salt and sugar into the bread machine bucket in turn.

2. Then put in high-gluten flour and high-sugar resistant yeast powder.

3. Start the one-button function of the bread machine, and start kneading the dough with the split limb loaf bread machine, the first kneading is 15 minutes, and the second kneading is carried out for 20 minutes after a 5-minute break. The dough is swirled in a bread machine bucket and kneaded into a smooth dough; Automatic entry into the fermentation program.

4. The first fermentation takes 45 minutes, ferments to twice the size, the bread machine has a stirring action of 20 seconds, and then it will automatically proceed to the second fermentation program.

5. Divide the dough into 3 small dough portions.

6. Roll out one of the dough into thin strips, sprinkle with raisins, and roll the dough from the long side; Raisins are best washed and soaked in advance, not too dry; If you prefer a different flavor, you can also switch to other dried fruits or fillings.

7. Roll out all three doughs in turn, put in raisins, and roll into long rolls. The three are put together and can be braided into the shape of a braid.

8. After weaving, put it in the inner bucket of the bread machine.

9. Take out the stirring blades in the inner barrel of the bread machine.

10. Put the dough into the bread machine bucket again, and it took 1 hour for the second fermentation, which is a bit too high. It takes 45 minutes in the Bread Maker one-touch customization program, which is also possible.

11. After the second fermentation, it will automatically switch to the baking function, and you can see through the glass window of the bread machine that the bread has turned yellow.

12. The baked bread is ready to eat.

For friends who want to learn to make bread, it is necessary to understand the recipe for learning to make bread, so what are the recipes for learning to make bread? Next, this article will introduce you to the relevant content of learning to make bread making recipes, for your reference only. If you want to know more about this knowledge, you can read on!

Let's take a look at the detailed introduction.

Bread making recipe 1.

Formula: 60 grams of milk powder, 1 egg white, 25 grams of caster sugar, 3 egg yolks, 360 grams of gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk.

Preparation: 1. After heating the milk, add yeast and mix well and let stand for 10 minutes.

2. Put a piece of ingredients other than cream into the basin and form a dough (I can't knead it well, just like that, I'm really impatient).

After a few minutes, add the cream, then knead, keep kneading, endless kneading, knead until the expansion stage (I haven't kneaded it, and I don't know what the so-called expansion stage looks like hehe) and ferment until it is twice as large.

4. Divide and roll round, relax for 20 minutes, roll and relax for 10 minutes, and then catch up and relax again.

5. Put it into the toast mold and ferment it for the second time. Send it to be flush with the mold (I didn't send it to that way, only about 8 points, and I didn't divide it evenly, hehe).

6. Preheat the oven to 180°, bake the bottom layer at 180°C for 15 minutes, cover with tin foil, and turn to 150°C for 20 minutes.

Bread making recipe 2.

Recipe: eggs, milk or milk powder, yeast, a pinch of salt, flour, sugar.

Production: 1. First of all, the dough should be softer, the material is kneaded into a soft dough with flour, eggs, sugar, a little salt, yeast, milk or milk powder and an appropriate amount of water.

2. Knead out the ** and then carry out the procedure of raising the dough, make the bread embryo after the dough is ready, and then let it rise for 15 to 20 minutes after it is done.

3. Finally, preheat the oven at 200 degrees, bake for 20 minutes, and then change the upper and lower trays (for the next plate to color) and bake for 10 minutes.

Recipe 3 for bread making.

Recipe: 250 grams of high powder, 50 grams of sugar, 3 grams of yeast powder, 2 grams of salt, 10 grams of milk powder, 20 grams of egg mixture, 145 grams of water, 20 grams of butter.

Production: 1. Except for butter, mix all bread ingredients in a bread machine and knead them until they are slightly malleable, add butter and knead until a transparent film can be pulled out, and ferment until it is twice the size.

2. Exhaust, divide into 6 equal parts, and relax at room temperature for 15 minutes.

3. Take one of them, roll it into a rectangle, flatten the bottom edge, roll it into a cylindrical shape, pinch the closing place tightly, and roll it evenly.

4. Put the baking tray on a baking sheet, make six in turn, and finally ferment until it is twice as large.

5. Brush the egg wash and squeeze on the puff batter.

6. Preheat the oven to 180 degrees, middle layer, top and bottom, 15 minutes.

The above is an introduction to the recipes for learning to make bread. I believe that after reading the above introduction, you have an understanding of the recipe for learning to make bread. In fact, bread is not very difficult to make, you can refer to the relevant practices introduced above when making bread!

Words like this.

Summary. Hello dear, the production and recipe of bread are as follows: milk (100 grams), light cream (80 grams), whole egg liquid (35 grams), sugar (40 grams), salt (grams), milk powder (15 grams), high flour (270 grams), low flour (30 grams), yeast (5 grams) <>

<> the preparation and recipe of bread.

Hello, the production and recipe of bread are as follows: milk (100 grams), whipping cream (80 grams), whole egg liquid (35 grams), sugar (40 grams), salt (grams), milk powder (15 grams), high ridge bucket flour (270 grams), low hood qiao powder (30 grams), yeast (5 grams) <>

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Hello. 1. Put all the ingredients into the bread machine in turn and start the kneading program. 2. Start 4 kneading procedures to fully expand the stage.

3. After the kneaded dough is rounded, it will ferment in a bread machine for 70 minutes. 4. Ferment to double the original size. 5. Divide the fermented dough into 6 equal parts, and cover the plastic wrap to relax for 15 minutes after the exhaust is rounded and leaked.

6. Roll out the loose dough into an oval shape. 7. After the dough is rolled up, cover the plastic wrap and relax for 15 minutes. 8. Roll out the loose dough repeatedly, drain it into the toast box, and put it in the oven for secondary fermentation.

9. Ferment until 8 minutes full, cover, preheat the oven to 180 degrees, the second layer, 30-35 minutes.

How the bread is white and big.

Mainly look at the temperature of dough fermentation, use warm water to wake up the yeast to soak, and then mix the dough; Mix with warm water. When the dough is mixed and ready to leave, put it in a basin, cover it, and sit it in a larger basin of warm water. As long as you make sure that your dough is always at a temperature of around 30 degrees, the dough will be visible at a rate of growth.

And the bread made is big and white.

What are you made of?

Can you tell me about the production steps?

1. Put all the ingredients into the bread machine in turn and start the kneading program. 2. Start 4 kneading procedures to fully expand the stage. 3. After the kneaded dough is rounded, it will ferment in a bread machine for 70 minutes.

4. Ferment to double the original size. 5. Divide the fermented dough into 6 equal parts, and cover the plastic wrap to relax for 15 minutes after the exhaust is rounded and leaked. 6. Roll out the loose dough into an oval shape.

7. After the dough is rolled up, cover the plastic wrap and relax for 15 minutes. 8. Roll out the loose dough repeatedly, drain it into the toast box, and put it in the oven for secondary fermentation. 9. Ferment until 8 minutes full, cover, preheat the oven to 180 degrees, the second layer, 30-35 minutes.

Steps. Are you there.

How much time does it take to ferment in general.

The general fermentation time is about 40 minutes.