Why are people who love hot food more likely to get esophageal cancer?

Because hot food can easily cause mucosal damage when it reaches the esophagus. Repeated burns can lead to bacterial infections, which can lead to esophageal cancer over time.

In China, everyone's attitude towards cancer has always been very panicked, and it is true that cancer has always been an insurmountable problem in the world, and the cancer mentioned today is also a relatively common cancer in recent years, that is, esophageal cancer. <>

What is esophageal cancer? So far, the pathogenesis of esophageal cancer is still relatively complex, but it can be determined that esophageal cancer is mostly related to lifestyle habits, and most of the patients with esophageal cancer in China are men. Esophageal cancer, also known as esophageal cancer, is a malignant tumor in the embassy, and the mortality rate of this disease in China is also very high, most of which are around the age of 48 to 80.

At the same time, the risk of esophageal cancer is higher in rural areas than in urban areas. <>

The main pathway of esophageal cancer. This kind of cancer is actually closely related to a thing called mycomycin, which is aflatoxin and Fusarium in mold food, and I found that everyone is already familiar with both of them, they can reduce nitrate to nitrite, and promote the synthesis of some carcinogens. It's terrible to the human body.

Not only that, in many remote areas, they suffer from esophageal cancer, which is basically a common disease, so according to the lack of nutrients in their body, for example, the deficiency of selenium, carotene, vitamin E, these substances can induce esophageal cancer. Now scientific studies have shown that esophageal cancer is still certain and may be hereditary. In addition to these, there are also some people who suffer from squamous cell carcinoma caused by excessive smoking and alcoholism.

Now, according to scientific research, smokers are three to eight times more likely to be more common than normal, while those who drink alcohol are 7,50 times more likely to occur. <>

Prevention of esophageal cancer. I have just said that smoking, alcoholism is a more serious factor in esophageal cancer, so smoking and hangover are very necessary, and most of them occur in middle age, but also because of the bad habits accumulated all year round, do not be picky eaters at ordinary times, pay attention to the intake of various foods, balanced nutrition There are many elderly people who like to remove some moldy food parts and eat good food, in fact, this habit of saving is good, but it is really irresponsible for their own body, Because even the part that threw away the mold said, there is no break. There will still be some molds in this part, and if you eat it regularly, it will make your body nitrite high, which will start to cause cancer.

The last point is also an important factor that all cancers can be prevented, that is, strengthen exercise to ensure that your body and mind are happy, and you can become a healthy person by having a regular routine and going to bed early and waking up early.

Yes, because hot food is very easy to burn off some of the fluff of our esophagus, and eating hot food often is very easy to induce esophageal cancer, so you should eat something warm in your daily life.

Yes, eating hot food especially often will damage the membrane of our esophagus, which will cause some esophageal cancer, and will cause certain damage to our esophagus.

Indeed, if you eat hot food regularly, it is especially easy to induce esophageal cancer, so don't be too anxious when eating food.

Eating hot food on a regular basis may cause esophageal cancer. When hot food passes through the esophagus, it can cause damage to the esophageal mucosa, and frequent damage may cause the cells of the esophageal mucosa to mutate and become cancerous.

Eating hot things often has a huge adverse effect on people's health, which will harm people's esophagus and cause esophageal cancer, so everyone must pay attention to it.

Eating hot food often can induce the occurrence of esophageal cancer, because in the process of eating fat food, the mucosa will be damaged after the esophageal mucosa is damaged, and then repaired on its own.

China has the highest incidence of esophageal cancer in the world, and about half of all esophageal cancer patients are in China. There are many causes of esophageal cancer, mainly the result of a combination of internal and external causes. Bad habits, such as smoking, drinking, liking to eat pickled food and moldy food, etc.

Regular consumption of food beyond this tolerance temperature can lead to deterioration of the mucous membranes and risk of esophageal cancer in the case of repeated burns. People who like to drink hot milk tea, hot drinks, and hot porridge are people with a high incidence of esophageal cancer. It can be said unceremoniously that esophageal cancer is scalded out.

It is true that hot food can cause burns to the mouth, but because the esophagus has the function of regulating the temperature of food, by the time the food reaches the stomach, the food has already adjusted to a temperature that the body can accept. Therefore, the temperature of the food does not cause direct damage to the stomach. Because our esophagus also has the ability to repair itself, it can gradually recover from the wounds caused by eating, but if it is scalded for a long time, the scalded esophageal mucosa cannot be completely repaired, and repeated burns will proliferate on the mucosa, thus inducing esophageal cancer.

Therefore, if the mouth is burned when eating, many people will quickly swallow it, thinking that it will not be hot, but in fact, this is a big mistake, and the damage to the body will accumulate over time. Esophageal cancer is a malignant tumor that occurs in the epithelial cells of the esophageal mucosa, and China has the highest incidence and mortality rate of esophageal cancer. The incidence of esophageal cancer ranks eighth in the global cancer incidence and the mortality rate ranks sixth.

That is, a tumor, which also shows its harm to the human body. At first, it was indirect difficulty in swallowing, then it was difficult to swallow dry food, then it was difficult to eat liquid food, and finally it was difficult to swallow water and saliva, which is the later stage of esophageal cancer. Long-term consumption of hot food is harmful to our throat, and medical studies have found that there are significantly more throat symptoms and diseases in China than in North America and European countries.

The International Agency for Research on Cancer (IARC) has included excessively hot beverages over 65 degrees Celsius in the list of category 2A carcinogens, and studies have shown that drinking excessively hot beverages may cause esophageal cancer, and the normal tolerance temperature of the esophageal mucosa is 40-50 degrees Celsius, and it is easy to be scalded if it exceeds 65 degrees Celsius. Eating food that is too hot, too fast, too hard, too heavy, smoking and drinking will increase the chance of esophageal cancer.

It is believed that because the temperature is very high, it will damage the cells on the esophagus, which can lead to esophageal cancer over time.

Yes, because eating hot food for a long time will definitely cause wounds in your esophagus, and secondary infection of the wound will cause cancer.

Long-term use of food with high temperature will really cause esophageal cancer, the esophagus is very thin, and if you always use hot food, problems will occur, so you must pay attention to your daily life.

Of course, it is easy to get esophageal cancer, so you must pay attention to the temperature when eating.

Excessively hot food will cause damage to the esophageal mucosa, if not maintained in time and left untreated, the esophageal mucosa will be in a state of damage for a long time, which is easy to cause degeneration of esophageal mucosal cells and may become cancerous. Therefore, it is necessary to avoid eating overly hot tea, porridge and food, and if there are occasional burns, it needs to be maintained in time and repaired as soon as possible.

Eating hot food is an important factor in inducing esophageal cancer, which increases the risk of esophageal cancer, but it is not an absolute factor. For example, excessive consumption of foods with high nitrite content such as pickled and smoked, which are also known as carcinogenic foods, should be eaten sparingly or not eaten; For example, bad lifestyle habits, such as smoking and drinking, are more damaging to the esophagus, so it is necessary to quit smoking and drinking; For example, the lack of trace elements and vitamins, trace elements are the factors that support physical health, but also the key to prevent diseases, and play an important role in inhibiting the growth of cancer cells.

This is because hot food enters the esophagus, which is very harmful to the esophagus, and will hurt the internal mucosa, which will be very serious in the long run, and will allow viruses and bacteria to invade, so it will cause esophageal cancer.

Because our esophagus is relatively fragile, eating hot food will cause the membrane on it to fall off, which will affect our cells in a concentrated manner. Immune cells also die.

"Eating hot" is indeed easy to cause cancer, and regular intake of hot food is indeed easy to develop esophageal cancer, which will increase the risk of cancer. <>

We often listen to doctors tell us not to eat hot when eating, otherwise it is easy to increase the risk of esophageal cancer, many people do not think so, thinking that there is no scientific basis, in fact, eating while hot is indeed a high-risk factor for esophageal cancer, so we must avoid this situation in our daily life.

The most common factor of esophageal cancer is that we often eat things that are too hot, this is because our esophagus has three strictures, namely the entrance of the esophagus, the intersection of the esophagus and the left bronchi, and the esophagus through the diaphragm. <>

In fact, the cause of esophageal cancer is also related to eating pickles, because pickles contain very high nitrite, eating too much is not good for esophageal health, it is recommended to eat as little as possible, you can eat once every few days, secondly, long-term eating too quickly is easy to induce esophageal cancer, in addition to these two reasons, there is also related to smoking and drinking, so we should try to avoid these factors in the daily process to reduce the occurrence of esophageal cancer. <>

The best way to avoid esophageal cancer is to maintain healthy eating habits, adjust a healthy diet, and seek medical attention in time if you find early symptoms of esophageal cancer such as chest pain and dry throat. In addition, we must quit our bad habits, smoke less, drink less, smoking and drinking alcohol have great harm to health, and will also increase the probability of cancer, so we must pay attention to it.

China itself is a big country of food, so it is important to eat the food hot, so as to ensure the taste of the food, and the taste of the food can be guaranteed. However, in daily life, many people do not know that if any food is eaten hot, it is easy to cause cancer. At this time, some netizens also questioned, is esophageal cancer really related to eating hot food often?

Is esophageal cancer really related to eating too hot food on a regular basis?

I have to admit that if people eat hot food for a long time, it is indeed easy to induce esophageal cancer, but some patients who show esophageal cancer are not completely sure that it is directly related to eating hot food. First of all, we must know that the surface of the human mouth and esophagus is covered with a soft mucous membrane, and the temperature maintained by this mucosa and the human body is about the same, mainly around 37, so the most suitable temperature for fasting is between 10 and 40, and the limit of the human mouth and food tolerance to high temperatures is about 50 to 60. For example, if the human body temperature is between 36 and 37, in daily life, if the water temperature exceeds 60 to touch the ** surface, what will be the performance?

I believe that many people will have personal feelings when they say this, and they will only feel very hot, and even induce redness, swelling, scalding and other manifestations. The mucous membrane in the human esophagus itself is about the same temperature as the human body, and it is not so thick, which will naturally lead to the probability of esophageal cancer.

So how much Celsius food should you eat in your daily life?

In fact, the World Health Organization has indicated this problem and recommended that the food temperature should not exceed 65. If people regularly consume some foods with a temperature of more than 65, it will naturally induce the probability of esophageal cancer. At this time, some netizens will also ask what kind of temperature is 65?

In fact, it's like people holding an ordinary paper cup in their hands, filling it with 65 water, you will feel your hands burning, and you will also feel that your mouth will be hot, and this temperature has generally reached more than 65.

Eating it hot can easily cause cancer, and esophageal cancer is related to eating food that is too hot on a regular basis. As eating something too hot can burn your esophagus. Causes the esophagus to become cancerous.

Eating it hot is really easy to cause cancer, which can cause burns in the esophagus, thus inducing esophageal cancer.

Esophageal cancer is a common disease and a BAI malignant tumor of the digestive system. Studies have found that there is a close relationship between eating habits and the occurrence of esophageal cancer, so both the prevention of esophageal cancer should start from diet. What are the bad eating habits that cause esophageal cancer?

Let's see what the experts have to say.

Poor dietary habits that can easily lead to esophageal cancer are summarized as follows:

1. Overheated tea and porridge are easy to damage the esophageal epithelial tissue, form chronic inflammation or ulcers over time, and form esophageal scar stenosis after healing. Experts believe that long-term esophagitis can easily lead to malignant transformation of mucosal epithelial cells and develop into esophageal cancer.

2. Pickled foods such as salted fish, salted meat, fish sauce, shrimp paste, sauerkraut, ham, etc., are often contaminated by mold during the pickling process. Mold can promote the increase of nitrite and secondary amine content in food in the body, producing strong carcinogens nitrite amine compounds. Excessive consumption of these foods can increase the risk of cancerous changes in the stomach, intestines, pancreas and other digestive tracts.

The above introduction is the dietary habits that lead to the occurrence of esophageal cancer, and the high-incidence areas and groups need to understand and contraindicate, develop good eating habits in daily life, and prevent the occurrence of esophageal cancer.