For pork knuckle rice and pork ribs in sauce, which one would you choose?

If it were me, I would choose the former, pork knuckle rice.

Because the pork knuckle rice gives me the feeling that it is very good and delicious. Pork knuckle rice, feel the entrance soft and rotten without slag, fat but not greasy, fragrant, glue wool but not stained teeth, reached the realm of mouth ablation, elbow rich gum and hoof tendon "tendons, bones, meat intricacies" embodied vividly and exquisitely, it is really a feast. However, when it comes to pork ribs with sauce, I think they are still greasy, and they have a lot of condiments, so they tend to get hot, so I prefer the former.

Here's how:1Wash the pig's feet, put them in boiling water and blanch them for about 10 minutes, then remove them and rinse them to cool, wash and drain them after removing the hair, then put them in a 160 oil pan and fry them until they are colored, then remove them, drain the oil and set aside.

2.Put garlic, ginger slices, and shallots into the oil pan and fry them slightly, then take them out and set aside.

3.Take a casserole, first put in the ingredients and star anise of method 2, then drain into the pig's feet of method 1, finally add all seasonings and water, boil over high heat until boiling, turn to low heat and cover the pot, and continue to marinate for about 1 hour and 20 minutes.

Nutritional value: The collagen in pig's feet is one of the main components of the human body, which can effectively improve the physiological function of the body and the water storage function of tissue cells, prevent premature wrinkles, delay aging and so on. However, it is important to know that the main edible tissue in the pig's feet is pig skin, which contains about 20% fat, which is comparable to the level of pork.

Elbow skin, pig's head meat and other parts are rich in subcutaneous fat, and its fat content can be as high as 40%, which must not be ignored, otherwise the beauty will not become fattening.

Pork trotters in sauce and pork ribs in sauce are more delicious and comparable. If you had to pick one, it would be pig's trotters. The pig's trotter skin is fragrant, the tendons are soft, the taste is unique, and the red dates, peanuts and peanuts can be put together to make soup can replenish qi and blood. Increase nutrition.

I prefer to eat pork ribs with sauce because I think the pork knuckles are too greasy and I don't like pork knuckles very much, so I usually don't eat pork knuckle rice and choose pork ribs rice with sauce.

The pork knuckles and pork ribs in sauce are both very tasty, and I would definitely choose both if I could.

Pork knuckle rice and pork ribs in sauce.

It depends on personal taste.

Gutian Daoxiang's pork knuckle rice and sauce pork ribs are very delicious, and for those who like to eat large pieces of Duoying and fatty meat, of course, pork knuckle rice may be more suitable. The salty aroma of the pork skin, the appearance of Q bomb and Q bomb, and then set it with a crisp and delicious side dish, and then a sweet soup. The taste is superb.

Well, pork ribs with sauce are more suitable for many people who don't like fatty meats very much. Because pork ribs themselves are more lean, have a higher protein content, and are firmer in meat, they are the choice of many people.

Choose which meat is more, and if the ribs are ribs, it is even better.

If you like both, then switch to it, there's no need to dwell on it.

For pork knuckle rice and pork ribs in sauce, if I had to choose, I would choose that pork knuckle rice because it tastes very glutinous and very sweet.

For these two rices, I would probably choose ginger pork rib rice, because there are too few pork knuckle rice.

Pig's feet are basically precision and not very friendly to those carnivorous humans.

I think the sauce ribs are a little better.