If you want to make beef in sauce at home, what do you need to prepare in advance?

Beef, coriander, oyster sauce, salt, vinegar, monosodium glutamate, cooking wine, etc., these things should be prepared at home, and you can also make a particularly delicious sauced beef.

It is necessary to prepare beef tendon meat, and to prepare green onions, ginger and garlic, dry peppers, star anise, cooking wine, and rock sugar stew. That's enough.

Prepare beef, sweet noodle sauce, soy tofu, green onion, ginger and garlic. Dried chilies, cooking wine, thirteen spices, vegetable oil, with these things, the sauce beef made is particularly delicious.

There is 1 kind of seasoning must not be put, this seasoning is cooking wine, put the cooking wine to make the sauce beef has a strange smell, if you want to remove the smell of meat, you can put some rice wine in moderation, but you must not put cooking wine.

This seasoning is fennel, many people will add some fennel when making braised vegetables to increase the fragrance of braised vegetables, but beef does not need fennel this seasoning, first of all, the beef itself is very fragrant, and then fennel will destroy the taste of beef, so when marinating beef, do not add fennel, adding fennel is equivalent to ruining the beef. Then when you marinate beef, don't add vinegar, vinegar will make the beef old and woody, but generally when cooking beef, vinegar will not be used, so this does not need to be too careful.

Personally, I don't think you should put ten miles of fragrant beef in the sauce, because the taste is too strong. I don't really like this seasoning.

Sauced beef is a delicious and healthy Chinese dish, its taste is fragrant and delicious, and rich in nutrition, and it is deeply loved by the masses. You can also make your own delicious beef sauce at home, so let's introduce how to make it.

Preparation of materials:1Beef brisket (500 grams), tenderloin or beef eye can also be chosen.

2.Condiments such as green onions, ginger, garlic, etc.

3.Red oil code bent bean paste, sweet noodle sauce, soy sauce, cooking wine, sugar and other seasonings.

4.Water starch or potato starch.

Steps:1Cut the beef brisket into pieces, soak it in warm water and wash it, then put it in a pot, add water and a small amount of cooking wine, turn to low heat after boiling, cook for about 20 minutes until it is soft and soft, remove it, and let it cool.

2.Then cut the cooled beef into thin slices, mince the garlic, shred the ginger, and cut the green onion into sections for later use.

3.Heat oil in another pan, add green onions, ginger and garlic and stir-fry until fragrant, then add red oil bean paste, sweet noodle sauce, soy sauce, sugar and other seasonings and stir-fry evenly.

4.Place the beef slices in a pan and stir-fry until each slice is coated in sauce and keeps the proper humidity.

5.Finally, add a small amount of water starch or potato starch to thicken, thicken the sauce, turn off the heat and serve.

Tips:1You can blanch the beef with boiling water before boiling it, which will remove the blood and odor. At the same time, you can also add an appropriate amount of ginger, green onion and other seasonings to increase the delicious taste of beef.

2.When preparing the sauce, you can increase or decrease the amount of seasoning according to your own taste to achieve your favorite texture.

3.If you want a more spicy taste, you can add peppercorn powder, dried chili pepper and other seasonings in moderation.

4.When cutting beef slices, try to cut them as thin as possible, so that they can quickly absorb the flavor and taste better.

In short, it is not difficult to make soy beef, you only need to master the materials and steps, and the soy sauce beef made is not only good in color and flavor, but also nutritious to eat, very delicious and delicious.

To make the delicious sauce beef, you need to prepare the following ingredients: beef, green onion, ginger and garlic, bean paste, cooking wine, light soy sauce, dark soy sauce, sugar, salt, Sichuan pepper, bay leaves, star anise, water, oil, etc. The steps are as follows:

1.Cut the beef into small pieces, blanch in boiling water until browned, remove and set aside.

2.Pour oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry until fragrant.

3.Add the blanched beef cubes and stir-fry well.

4.Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, white wax sugar, salt, Sichuan pepper, bay leaves, star anise, and stir-fry evenly.

5.Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 1-2 hours until the beef becomes soft and flavorful.

The prepared soy sauce beef can be eaten with rice or noodles, and it has a mellow texture and is very delicious. I hope you succeed in making delicious sauced beef!

The following ingredients are needed to make delicious beef in sauce:

Beef burn: 600 grams.

Green onions, ginger and garlic: to taste.

Cooking wine: 1 tablespoon.

Light soy sauce: 1 tablespoon.

Dark soy sauce: 1 2 tablespoons.

Brown sugar: 30 grams.

Spices such as bay leaves, grass fruits, cinnamon, cumin, etc.: a little.

Water: To taste.

Cooking oil: to taste.

The steps are as follows:

1.Cut the beef into slices about centimeters thick, add 1 tablespoon of cooking wine and an appropriate amount of salt, stir well and marinate for 15 minutes to make it taste good. Dig up the shallots, ginger and garlic and cut them into minced pieces for later use.

2.Add an appropriate amount of cooking oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then remove and do not use.

4.Leave the bottom oil in the pot, add the chopped green onion, ginger and garlic that was stir-fried earlier, then add 1 tablespoon light soy sauce, 1 2 tablespoons dark soy sauce, 30 grams of brown sugar, and cook until the sugar is completely dissolved and dark brown.

5.Pour the fried beef slices into the pot, use a spatula to coat the seasoning evenly, then pour in an appropriate amount of water, add spices such as bay leaf deficiency, grass fruit, cinnamon, cumin, etc., and finally turn to low heat after boiling, cover the lid and simmer for about 30 minutes, until the beef becomes soft and flavorful.

6.Before cooking, you can add salt according to personal taste, then add the chopped green onion, ginger and garlic that was stir-fried before and stir-fry evenly.

Tips for making beef in sauce:

1.Pan-fried beef fillets should be sautéed until golden brown on both sides, which will make the meat more tender and juicy.

2.Adding an appropriate amount of dark soy sauce to the sauce can make the color deeper and more enticing. But don't use too much, or it will make the sauce too salty.

3.When simmering, you can add some stock or chicken stock to increase the umami flavor and nutritional value.

4.Finally, season according to personal taste, be sure to wait for the beef to simmer before adding salt, otherwise it will affect its tender taste.

Sauced beef is a traditional Sichuan dish with a crispy and crispy taste, and here's how to make it:

Ingredients: 500 grams of beef.

Green garlic to taste.

Ginger slices to taste.

Salt to taste. Soy sauce to taste.

Ground white pepper to taste.

Five-spice powder: Appropriate amount of concealment fiber.

Egg whites 1 pc.

Appropriate amount of sock powder.

Cooking oil: to taste.

Steps:1Wash the beef and cut it into small pieces, add ginger slices and salt to marinate.

2.Add soy sauce, white pepper, five-spice powder, egg white, and Yokoxiao powder to the beef, mix well and marinate for 30 minutes.

3.Fry the marinated beef until golden brown and drain the oil.

4.Wash the green garlic and cut it into sections.

5.Heat a pan, add an appropriate amount of cooking oil, add the green garlic and stir-fry. After stir-frying until fragrant, add the fried beef cubes.

6.Add an appropriate amount of salt and stir-fry for a while.

2.When marinating beef, using egg whites will make the beef golden in color and more tender in taste.

3.Drain the oil after frying the beef, which will make the ingredients healthier and taste better.

Sauced beef is a delicious traditional Sichuan dish made with tender beef soaked in sauce and served with a cold side dish, making it one of the most popular cold dishes in summer. Here's how to make delicious beef in soy sauce at home: Ingredients Required:

500 grams of beef (tendon, meat or beef brisket): 3-4 slices of ginger, 2-3 pieces of garlic, 2 green garlic, 1 red pepper, 1 green pepper, sesame oil, peanut butter, bean paste, cooking wine, sugar, salt, vinegar, light soy sauce, dark soy sauce, coriander, etc. Steps:1

Soak the beef in water for 30 minutes, then wash off the blood foam with water, and cut it into long strips for later use. 2.Put the cut beef in a pot and boil until the water boils, then remove and set aside.

3.Put an appropriate amount of oil in the pot, cook until it is 70% hot, then add ginger slices and garlic cloves and stir-fry until fragrant, then add bean paste and red pepper to stir-fry together. 4.

Add cooking wine, sugar, salt, light soy sauce, dark soy sauce, peanut butter and an appropriate amount of water, bring to a boil, turn to low heat, and cook for 10-15 minutes. 5.Pour the boiled sauce into the beef removed in step 2 and soak, cover with plastic wrap, and put it in the refrigerator to refrigerate and marinate for 2-3 hours until it tastes like Irihashi.

6.Prepare side dishes: green garlic, red peppers, green peppers, etc.

7.Remove the marinated beef sauce, cut it into thin slices, and arrange it on a plate. 8.

Add a pinch of salt and vinegar to the prepared side dishes, mix well, drizzle with sesame oil and peppercorn oil, and arrange around the sauced beef. 9.Finally, sprinkle with an appropriate amount of chopped coriander and serve.

These are the steps to make delicious beef sauce at home, and you can adjust the ingredients and cooking time according to your taste. Delicious beef in sauce requires patience and care, but when you taste it, you'll definitely find it all wonderful.

If you want to make your own delicious beef sauce at home, you can do it by following the steps next to Zen Tuan:

1.Buy the right amount of beef:

Choose fresh meats, such as beef shank or sliced beef. When buying, pay attention to choosing meat with a certain texture, so that it tastes better when cooked.

2.Cut the beef:

Cut the beef into thin slices about a thick thickness so that it is easier to absorb the flavor. If you use beef tendon meat, you can cut it into large pieces of about 3cm.

3.Cooked beef:

Blanch the cut beef in boiling water, boil the water until it boils, and then cook for another 1-2 minutes, which will remove blood and impurities. Then remove the blanched beef and drain it for later use.

4.Prepare the sauce:

Add an appropriate amount of soy sauce, cooking wine, sugar, ginger, green onion, garlic, star anise and other seasonings to the bowl, stir well and set aside.

5.Stir-fried beef in sauce:

Pour an appropriate amount of oil into the pot, add minced garlic, minced ginger and chopped green onion and stir-fry after heating, add the beef and stir-fry evenly, then pour in the prepared sauce, continue to stir-fry or stir-fry evenly until the sauce is completely absorbed by the beef, and then remove from the pot.

Precautions] When preparing the sauce, you can adjust the amount of seasoning according to your taste, such as adding chili pepper or Sichuan pepper. The heat of the stir-fried beef with sauce should be moderate, not too hot, otherwise it will be easy to paste the pot.

Sauced beef is a traditional Chinese cooking technique that is widely popular for its softness, deliciousness and excellent taste.

Here's a simple home version of how to make the sauced beef:

Ingredients: Beef: 600 grams.

Cooking wine: 2 tablespoons.

Ginger: 2 slices.

Green onions: 1 stalk.

Garlic: 4 cloves.

Soy sauce: 5 tablespoons.

Caster sugar: 2 tablespoons.

Star anise: 2 pcs.

Dried chilies: 6-8 pcs.

Cardamom: 4 grains.

Cinnamon: 1 segment.

Sichuan peppercorns: 1 tablespoon.

Water: To taste.

Olive oil: to taste.

Method:1Put the beef in a pot, add boiling water to boil the blood out, then scoop up the beef, cut it into slices about a centimeter thick, put it in a large bowl, pour in 2 tablespoons of cooking wine, grab it slightly, and marinate for 20 minutes.

2.Cut the green onions into chopped green onions, cut 2 slices of ginger diagonally, chop 4 cloves of garlic with closed chops, and chop the cardamom and cinnamon.

3.Heat a large casserole with olive oil and stir-fry chopped green onions, ginger and garlic.

4.After stir-frying until fragrant, add the chopped ingredients (cardamom, cinnamon, star anise and Sichuan pepper), pour in soy sauce and rock sugar, cook until the sugar is dissolved, add water and bring to a boil.

5.Add the beef, adjust the heat, and cook the beef until soft, tender, juicy and delicious.

6.Finally, add the dried chili peppers and cook for 3 minutes before serving.

Delicious sauce beef with a bowl of sedan white rice, plus some side dishes, it is like a delicious Chinese meal!

Preparation of sauce beef.

1. Soak the beef in water for about 5 hours; The goal is to soak the blood out of the beef (change the water several times in between) and then rinse it off.

2. Prepare some excipients:

Half an onion, Yuchong green onion, ginger, Sichuan pepper, star anise, cumin, cinnamon, bay leaf, angelica, grass fruit (pat it with a knife to create a small gap).

3. Put a spoonful of soybean paste, half a bowl of light soy sauce, and an appropriate amount of dark soy sauce in the cleaned beef to enhance the color.

Grasp well with your hands.

Then add the seasoning ingredients you just prepared.

Again, we should fully grasp the celebration and slow down the annihilation. Seal with plastic wrap and marinate in the refrigerator for more than 3 hours.

4. Fried sugar color:

Put oil in a pan and stir-fry rock sugar until brown: first gently crush the rock sugar with a spoon, and then stir-fry over low heat until caramelized; Pour in a bowl of boiling water, stir well and bring to a boil, then pour out and set aside.

5. After the beef is marinated, shake off the accessories on it (do not throw it away).

6. Put a little oil in another pot, and put the accessories of the just marinated beef into the pot to fry the fragrance.

7. Pour the fried trimmings into the marinated beef.

Pour in the rock sugar water prepared earlier, then add a little chicken essence, a few dried chilies, a little white wine, and an appropriate amount of water.

8. Bring to a boil over high heat and skim off the foam.

Then keep it boiling and cook for 20 minutes with the lid open.

9. Then cover the pot with a lid, keep it slightly open over low heat, and cook for another 1 hour.

10. Cover and cook for a small hour, then add salt, stir well, cover the lid and continue to open slightly, and cook on low heat for 20 minutes.

Cook until you feel a little resistant when inserting with chopsticks, but you can easily insert it through, and it is cooked.

Turn off the heat, do not open the lid, and simmer for a few more hours before eating, which will make it more flavorful.