What is the fastest way to make noodles? How to make a quick face

Yeast powder fermentation method.

The common methods we usually use to make noodles are basically the old noodle fermentation method and the yeast powder fermentation method. However, it is not easy to use old noodles if you want to make noodles quickly, because the amount of old noodles is limited, and the enzymes contained in old noodles are limited.

Limited too. The way to use yeast powder to quickly make noodles is to double the amount of yeast powder we usually use to make noodles, and increase the amount of yeast powder to accelerate the fermentation of noodles.

2. Fermentation method with white sugar.

Under our normal method of making dough, whether we use old noodles or baking powder, add an appropriate amount of white sugar to the flour when mixing the dough, because white sugar can improve yeast.

The activity accelerates the fermentation of enzymes, thereby speeding up the speed of dough rising.

3. White vinegar fermentation method.

The brewing of white vinegar is also the fermentation of grains, and white vinegar contains yeast and active enzymes. When white vinegar is used to make dough, the catalytic action of the yeast is accelerated by the catalytic action of the active enzyme on the yeast, thereby accelerating the fermentation rate of the flour.

Fourth, increase the water temperature fermentation method.

We use warm water to melt the old noodles or baking powder, and then mix them with flour to make the noodles. The warm water used here can increase the temperature of the water appropriately to accelerate the fermentation of the enzymes in the baking powder or old noodles without blanching the noodles. The water temperature must be well controlled, too hot will scald the activity of the yeast of the baking powder, and the noodles will not be hairy.

5. Increase and maintain the temperature of the fermentation process.

If we only use old noodles or yeast powder when making noodles, and the fermentation time is a bit long, and we are in a hurry to use leavening noodles, there is another way, which is to put the basin in a pot or oven with warm water, and you can put it in the radiator in winter.

Next to it, raise the temperature around the dough to accelerate the fermentation of the dough.

The method of making noodles with alkali.

Put the flour in a basin, stir while pouring hot water, then add a little cold water to knead the dough, and eat alkali.

Place in a bowl and add less.

How to make scallion oil dough cake is soft and fragrant.

Mix baking powder and sugar with warm water, pour into the flour and knead the dough, ferment for two hours, knead the dough into long strips and cut into sections, and put the noodles into small pieces.

How long does it take for baking powder to rise dough.

It generally takes 1 to 2 hours to make the dough with baking powder, and the blank should not be steamed in a hurry, but should continue to be steamed.

How long does it take for yeast to leave.

It usually takes 1 to 2 hours for yeast to rise, but the specific fermentation time is still related to the temperature, and the higher the temperature, the dough will ferment.

Step 1: Mix the sugar, yeast and warm water together, then stir in one direction for 2 minutes until the yeast and sugar are all integrated into the water, and then let stand for 5 minutes before setting aside. Step 2:

Mix the flour, salt, and baking soda together, then add the stirred fermented water to it, and then stir the flour quickly and continuously until the flour is flocculent. Step 3: Knead the dough repeatedly until the dough is very smooth, and after tearing the kneaded dough, a thin layer of skin can be formed, which means that the dough is kneaded, and this process takes about 20 minutes.

Step 4: Prepare a steamer, enlarge half a pot of water into the pot, then boil the water until it is slightly steaming, then put the kneaded dough into the pot, then cover the pot, wait patiently for 20 minutes, the dough will become twice the size of the unleavened dough, which means that the dough is ready.

1.Yeast powder fermentation method, yeast is some single-celled fungi, and the process of dough is actually a process of yeast growth and reproduction. 2.

Put the flour in a large bowl and slowly pour in the yeast water in divided steps, stirring with chopsticks as you pour the water, until you see the flour start to clump.

The fastest way to make dough is to use baking soda to make dough, no fermentation time is required, baking soda will decompose carbon dioxide when heated, so that the dough has a foaming effect, but there is no aroma of fermented noodles.

Add an appropriate amount of liquor and sugar to the noodles, and it will rise in about 10 minutes, which is faster than yeast and baking powder.

In addition to using fermenters, the fastest way to make dough is to control the temperature, so the right amount of yeast and the right temperature are the two factors that make dough the fastest.

If you want to make dough at home, I think the fastest way is to mix it with suitable yeast powder and flour, and after it is reconciled, put it in a warmer environment, so that the dough will have less time to rise. You can soak this basin with some warm boiled water, so that it is relatively warmer.

What is the fastest way to make noodles? Dough. The quickest method should be yeast powder. Add a little more honey. and sales up to. Use warm water and the dough and then put at temperature. About 30 degrees. Place to cover. It will be sent in an hour or so.

Only after the activity of the yeast is activated, when the yeast has multiplied in a certain amount, can the dough ferment slowly, and this process takes a long time. And if you want to use yeast to make dough quickly, and don't wait, you only need to add 1 extra step to fill a large pot in 20 minutes. After I shared this method with many people, everyone said that according to my method, not only is it quick and trouble-free, but also the noodles are more fragrant.

Soak the fermented noodles in warm water, add sugar, and put the noodles in a place with a high temperature, so that the noodles can grow quickly.

If you want to make noodles quickly, you must use hot water when mixing noodles, and add more sugar to the basin when mixing noodles, so that the noodles will rise quickly.

The fastest way to put the reverse side is to put more noodles on the old noodles? It is to use the old method of noodles to make noodles, put them on the electric kang and cover them, and put some appropriate amount of sugar, so that the noodles can be made in ten hours (now the temperature in the north), which is the old method.

The fastest way to use it is to use yeast, and it can be raised in 40 minutes if you put it in a warm place.

If you want to make dough quickly, you can add a little sugar to the dough to increase the fermentation, or you can put the dough in a warm place or put it on hot water.

What is the way, the fastest dough, I personally think that if the dough is made, in addition to adding fermentation mother, we also need to add some white sugar or white vinegar and the like, which can promote fermentation.

If you want to make noodles quickly, then you must use more of them! Yeast, yeast allows it to make a meeting, or you can use a little sugar.

The steps are as follows:

1. Take an appropriate amount of white noodles, pour it into a basin, dial a pit with chopsticks in the middle, pour in a small amount of water, and put an appropriate amount of yeast powder.

2. While adding water, stir with chopsticks until the flour is flaked.

3. Knead the dough into a dough by hand until the "three lights", the face light, the basin light, and the hand light, just do it.

4. Cover and let ferment in a warm place.

5. The fermentation time depends on the temperature, which is shorter in summer and longer in winter. When the dough volume increases to two to three times its original size, it's OK.

6. Inspect the inside of the dough, there will be honeycomb-shaped holes.

How to make noodles quickly in winter? Master this dough making technique, quickly make a large pot of noodles, simple and practical.

Chatting with my colleague today, he sometimes has a bad face, so today I will share my method of making faces.

There are two main steps to the fastest dough making method:

1. First prepare a clean bowl, then pour an appropriate amount of yeast powder into the bowl, and then add an appropriate amount of white sugar, the ratio of yeast powder and white sugar is 1:1, and then add warm boiled water of about 35 degrees to the bowl and stir well.

2. At this time, pour the prepared flour into the bowl, then grasp it well with your hands, and then knead it vigorously with your hands. Knead evenly and set aside for a few minutes.

Yeast powder can be used to ferment the dough faster. The specific steps are to pour the yeast into warm water, then stir and place for five minutes, put the flour into a large bowl, slowly pour the yeast water into the flour several times, add water while pouring, stir with chopsticks until the flour is lumpy, knead it with your hands, knead it into a ball, and then cover it on the large bowl with plastic wrap, find a warm place and let it stand for 1 hour.

The dough can be put into a preheated steamer to rise; You can also put the dough and a bowl of hot water in the microwave to rise; You can also pour a small amount of liquor on top of the mixed dough to ferment; Finally, you can add a little white vinegar to the dough.

You can put the dough into a preheated steamer to ferment, you can also put the dough and a bowl of hot water in the microwave to ferment, you can also pour a small amount of white wine on the dough to ferment, and finally you can add a little white vinegar when mixing the dough, these methods can speed up the dough.

A simple way to make noodles quickly.

Method. 1. Choose a steamer, the water in the steamer is hot, generally about 40 degrees, put the noodles into the steamer, cover the lid and make the noodles, this method can make the noodles in 10 minutes.

Method. 2. If you have a microwave oven at home, you can prepare a bowl of water, heat it on high heat for about 2 minutes, then turn it off, and put the reconciled noodles and hot water into the microwave oven to ferment.

Method. 3. Dig a pit on top of the mixed dough, then pour in a small amount of liquor, cover it with a damp cloth, and ferment.

Method. Fourth, when mixing the dough, add a little white vinegar, and then add warm water appropriately, if you are worried that the sour taste of white vinegar is too strong, you can add a small half spoon of edible alkali, and then put the dough in a warm place to ferment.

As an office worker, I don't want to eat dinner too late and don't want to make do, it is best to eat in 30-40 minutes, and the fastest way to give you advice is to eat steamed buns and make a vegetable soup. Eat nutritious and smooth. But it should take at least 1-2 hours to make the dough.

Haha, in fact, no, I will teach you a trick to make a quick face in ten minutes.

Tools Raw materials.

Flour, water, yeast powder, baking powder, sugar, white vinegar, edible alkali.

Method steps.

1 6 Step by Step Reading.

First of all, we prepare 500g of flour, 10g of yeast powder, 5g of baking powder, and 5g of sugar. We pour yeast powder, baking powder, and sugar into the flour and mix well. Then prepare 300 ml of warm water, the water temperature is best controlled between 35-40 degrees, which is the most suitable temperature for yeast powder fermentation.

In fact, the trick to making dough quickly is to increase the proportion of yeast powder, and also add baking powder, and the two simultaneous effects will speed up the dough process.

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2 6 The next step is to start mixing the dough, you can pour in water while stirring it with your hands, and after most of the dough is stirred into gnocchi, we can stop adding water and knead the dough by hand. After kneading the dough, leave it on the side and let it rest for 5 minutes. After 5 minutes, we knead the dough again, and the dough is firm and smooth.

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3 6 After the noodles are kneaded, we add water to the steamer and heat it, remember that the water temperature should not be too high, basically turn off the heat after about a minute of boiling, put the live noodles into the steamer, cover the lid and make the noodles. During this time, you can prepare steamed bun filling. The noodles were ready in 10 minutes.

It's time to start steaming the buns.

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4 6 Think about 10 minutes to make noodles quickly Another trick is to use white vinegar. 500g of flour requires 50ml of white vinegar. White vinegar noodles sometimes feel that the noodles have a slight sour taste, we can use edible alkali to properly neutralize it, and the sourness will be removed.

5 6 First use 50 ml of white vinegar and noodles, pour all the white vinegar into the flour, and then add water, the amount of water is about 250-350 ml. The amount of vinegar of 50 ml is the amount of paper cups that we usually drink water, which is about half a cup smaller. Knead the dough into a dough.

6 6 Let it be put into a steamer with warm water. After 10 minutes, we have a thumb and index finger pinch a little edible alkali, put it in a bowl with very little water to dissolve, and then pour it into the good dough and knead well. Until the air bubbles in the dough are completely removed. Basically, noodles are ready to use.

How do you make dough fast and well? Every step is a skill, and the steamed buns are applicable, and they are very simple.

When we make noodles such as steamed buns and steamed buns, the most important step is to make noodles. The key to the success of making pasta depends on whether the noodles are good. As long as the dough is ready, the pasta is considered to be more than half of the success, and the pasta is very fluffy and soft.

On the contrary, if the dough is not cooked well, the resulting pasta is prone to dead noodles, and it tastes dry and hard, making it difficult to swallow.

Don't look at the dough as it seems to be very simple, in fact, every step is a skill. How much flour and how much yeast to add, what kind of water to use, how much water to use, what to add in addition to yeast, etc., are all very important questions for dough. Today, I will teach you the methods and skills of dough making, how to make the dough fast and good, there are skills.

In fact, the method is also very simple, the methods and skills applicable to steamed buns are simple and practical, let's take a look. How do you make dough fast and well? Every step is a skill, and the steamed buns are applicable, and they are very simple.

Ingredients: 500g flour, 5g yeast powder, 10g sugar, 250ml warm water. Steps:

Step 1: First of all, we put the yeast powder in warm water at about 30 degrees and stir it well, add 10g of white sugar and stir it well, white sugar can promote yeast fermentation.

Step 2: Then add the yeast water to the flour, stir while adding, stir into a dough, and then knead it into a smooth dough with moderate firmness and softness.

Step 3: Kneaded dough in a warm place to ferment to 2 times the original size, now the indoor temperature is still relatively low, we can add an appropriate amount of warm water to the steamer, warm and not hot, and then put on the steaming drawer, put the dough on the steaming drawer, cover the lid to ferment, the volume of the dough is twice as large as the original, there is a dense honeycomb tissue inside, and it will not shrink when pressed with your fingers.

Tips: 1. In order to make the dough faster and better, we must first use warm water to melt the yeast, and then add it to the flour, which is better than adding the yeast powder directly to the flour, and the fermentation speed will be faster.

2. Adding an appropriate amount of sugar when mixing noodles can also promote fermentation, speed up the fermentation of dough, and the prepared pasta has a sweet taste, which is very delicious.

3. The temperature of the water must not be too high, the most suitable temperature for yeast is about 35 degrees, the water should be warm, but it is not hot to the touch, if the temperature is too high, the yeast will be scalded to death, and the effect of fermentation will not be achieved.

4. The temperature of the dough is very important, especially when the indoor temperature is still relatively low, we should create a warm environment for the dough, and it is a very good way to put it in the steamer like above, and the dough will ferment quickly and well.

5. Generally, 5g of yeast powder is used for one pound of flour, and the ratio of flour to yeast powder is 100:1;The ratio of flour to water is about 2:1, and it is necessary to adjust it according to the water absorption of your own flour.