How do you make beef jerky with a good taste?

First, the fresh beef is cut into jerky, and then marinated in star anise, fennel, salt, monosodium glutamate and other condiments. Finally, the marinated beef is left to dry in the shade to make beef jerky with a moderate taste.

First prepare the ingredients, beef, soy sauce, sugar, salt, etc., wash the beef and cut it into strips, then put in the appropriate amount of seasoning, then seal it and place it, roast it in the oven, and finally air dry it for a period of time, and the beef jerky is ready.

Cut the beef into large strips and soak them in water for half an hour, the beef strips are cooled in the pot, boil in water for three minutes after boiling, change color and take out, pour oil in the casserole slightly hot, put in rock sugar and stir-fry, add green onion ginger, cinnamon, star anise, dried chili, bay leaves, add beef strips after stir-frying, add soy sauce and stew for 40 minutes, add salt according to taste, cook thoroughly, remove from the pot, heat the oil, put in the beef strips plus cumin powder and chili powder, and finally dry.

First, cut the beef into long strips, soak it in cold water for a period of time, then add seasonings and marinate for about three hours, after the marinade is successful, start to boil the oil, fry the beef dry, add chili noodles, cumin powder and other seasonings. Beef jerky is a very popular snack for many young people, and when you tear it open and bite slowly, it's so delicious. As soon as you eat the beef jerky, it is like lightning slashing across the tongue, making the whole nerve tremble, and then the more you chew it, the more fragrant it becomes, and you can't stop it.

So, how exactly is such delicious beef jerky made?

1.Wash 1100 grams of beef tenderloin and cut into strips about long (I think the strips taste better.) Of course, you can cut it to your liking). Soak in cold water for 30 minutes, change the water twice in between, and use kitchen paper to absorb excess water after removal.

2.Add 1 tablespoon sugar, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons cooking wine, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon black pepper, 3 grams of salt, 1 small slice of cinnamon, 2 star anise and 3 bay leaves.

3.Wear disposable gloves, stir well, cover with plastic wrap, and refrigerate for more than 3 hours to taste.

4.Put oil in a pan, 50% oil temperature, add the corned beef strips, and stir-fry the dried beef. Fry over low heat until the surface turns black and remove. Stir gently while frying, observe from time to time, and be careful of burns.

5.Take out the stir-fried beef with water, leave a little oil in the pan, add 1 teaspoon chili powder, 1 teaspoon of cumin powder, 1 teaspoon cooked sesame seeds, 1 teaspoon of pepper, and stir-fry slightly over low heat (be sure not to fry too long on low heat, don't fry the pepper too dark, it will be very bitter).

6.Add the fried beef and mix well.

Not only is there no rush to eat it at this time, but if you leave it in the box to dry for two days, it will be tastier, chewier and tastier. But the beef jerky that has just come out of the pot is also delicious.

Spicy beef jerky can be eaten as a snack and is easy to make at home. It's a basic beef jerky recipe that's very well balanced in every way. On top of that, you can make beef jerky with different flavors to your liking.

To choose beef with better meat quality, the marinating time is about 4 hours, pay attention to the method of production, soak it in cold water for a while when cooking beef, and don't cook beef for too long.

You need to prepare beef tendon meat, cut it into thin slices to marinate, and then put oil, chili noodles, cumin powder in the pot to fry the beef jerky, and naturally air dry for about three days before eating.

First of all, we must choose fresh beef, and the marinating time should not be too short, and the time must be controlled during the marinating process, so that the beef jerky will taste better.

Clean the beef first, and then cut it into slices. Then soak it in clean water for an hour. Then make the sauce and pour in the salt, five-spice powder, chili pepper, and peppercorn powder soy sauce.

Then take the marinated beef out and put it in the oven and add a little cooking oil to roast it. The beef jerky made in this way is particularly chewy and delicious.

Wash and soak the beef for a while, then cut it into strips, then marinate it with seasonings, fry it in the oil pan, fry it out to control the oil, and then put a little less oil in the pot, put some seasonings and fry it dry, put the beef in it and fry it, and the beef jerky is very chewy.

First of all, the beef is washed, cut into strips, then marinated, cooked, stewed to taste, and then go to air drying, half a month later, steam it again, and then go to air drying for half a month to get chewy.

Seasoning: 30ml of cooking wine, 250 grams of rapeseed oil, 30 grams of old ginger slices, 30 grams of Northeast green onions, 10 grams of onion pieces, salt, chili powder, cooked pepper powder, appropriate amount of chicken essence, 10g of sesame seeds. Beef:

Nourish the spleen and stomach, nourish qi and blood, strengthen muscles and bones, etc. Beef jerky marinated with fine yellow beef contains a variety of minerals and nutrients required by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The first thing about making beef jerky is a change from the original, and I had the pleasure of eating beef jerky handmade by a Mongolian friend once.

<>According to him, his method of making beef jerky was handed down by his ancestors, and the taste only retained the original flavor, and later he improved it to make a modern version of the family's simple recipe because of the small appliances in the kitchen, and the ability to dehydrate should be the microwave oven. It is a hot steamed bun, which can be heated like an eraser, dry and tough. Isn't it necessary to make beef jerky, a necessary condition for chewiness?

Prepare a pound of lean beef (preferably beef tenderloin), cut the beef into rectangular pieces slightly wider than the little finger (not too fine, it will shrink if it is roasted), put it in a pot and cook for 15 minutes (enlarge the ingredients, green onions, ginger, and garlic in the pot), remove the blood foam, and control the moisture.

In the fourth step of beef, take out the marinated beef, heat the oil, put in 2 spoons of pepper, 3 bay leaves, 4 slices of ginger, 5 cloves of star anise and stir-fry, pour in the beef, do not add water, the beef will come out of the water by itself, and cook the water in the beef all the time, about 15 minutes to make beef jerky, I usually like to choose beef leg meat or beef tenderloin, the meat is tender, it will not be tendonous, the taste is good, and the beef jerky is made with them.

Fragrant, tasty, and chewy. Beef shrinkage is quite big, so don't make beef jerky material less, I generally buy it at a time until the general practice is to boil the beef in cold water, put pepper, ginger, green onions, etc. when cooking, and then fry in oil after seasoning, you can put some chili peppers if you like to eat spicy, and you can eat it after draining the oil! This beef jerky can be easily made at home, and the meat quality and taste.

After buying the beef, these are washed and stewed to taste it, and then they are taken out to cool, then cut into thin slices with a knife and then air-dried.

Before cooking, be sure to marinate the beef so that all the seasonings enter the beef, and then put the beef in a place where the sun is strong, and finally wait until the beef jerky is ready to become very tasty.

First of all, you have to find a good piece of beef, then marinate it in seasoning water and then cook it over medium heat for three hours, after the boiled beef is cold, you have to go into the oven to roast, about half an hour, and then bake it for half an hour, so that the roasted beef jerky is particularly delicious, and it is not hard.

Prepare the best beef, then cut it into thin strips, top it with your favorite seasoning, marinate it for two days, and then leave it outside to air dry.

Prepare the beef and cut it into strips, put the beef in the pot and boil it with ginger cooking wine until it is eight ripe, take it out and heat the oil in the pot, put it in the pot with cumin pepper noodles, fry the fried beef, take it out and dry it, and put an appropriate amount of salt on it.

You can put some of your favorite seasonings when cooking beef, and when you roast beef in a pot, you must pay attention to the heat and not too dry.

Beef jerky is made by marinating yellow beef with other seasonings. The correct beef jerky is made with beef as raw material, and it can be made by adding dark soy sauce, light soy sauce, Sichuan pepper, etc.

Ingredients: 1000 grams of beef (tender).

Excipients: 20 grams of dark soy sauce, 20 grams of light soy sauce, 20 grams of oyster sauce, 50 grams of cooking oil, 60 grams of sugar, 15 grams of salt, appropriate amount of ginger, a few bay leaves, 30 grams of water, 20 grams of cooking wine, a few star anise, 10 peppercorns, a few dried chili peppers, and an appropriate amount of favorite seasoning powder.

1. Choose tender beef such as beef tenderloin and cucumber strips, wash and cut into strips.

2. Beef strips in a pot under cold water, remove and wash after the water is boiled.

3. Add all seasonings except ginger to the washed beef, mix well and marinate for more than 30 minutes.

4. Spread the ginger slices on the bottom of the rice cooker, and pour the marinated beef strips on top, including the marinated seasoning.

5. Press the rice cooking button and wait until the rice cooker automatically trips.

6. Mix the stewed beef strips again.

7. Take it out and put it in a container, sprinkle in your favorite seasonings and mix well (chili noodles, cumin powder, barbecue ingredients, curry powder, etc.).

8. Finally, dehydrate and air dry, and air dry naturally in a ventilated and cool place for 12-24 hours.

Notes:

If the taste of the meat is not good when cooking, you can sprinkle some spice powder, monosodium glutamate and other seasonings when baking. The beef jerky made by this method has a strong aroma and a good taste.