How to make delicious beef sauce by yourself, how to make delicious sauce beef?

Homemade delicious beef sauce] Method: Ingredients: 250 grams of soybean paste, beef (or lean meat), 100 grams of peanuts Condiments:

Paprika, sesame seeds, sesame oil, salad oil, ginger, garlic, starch, salt. Method: 1. Cook peanuts in water; 2. Chop more ginger and garlic, cut into minced pieces and put them in a bowl; 3. Cut the beef into diced meat, add a small amount of starch and salt, pour a little water, stir evenly and keep rubbing with your hands 4. Wash the pot and boil it dry; 5. Fry the dried chili powder over low heat, then set aside; 6. Fry the sesame seeds over low heat and set aside; 7. Pour in a small half bowl of salad oil, medium and low heat, pour in the diced meat and fry after the oil is hot, and pour in the minced ginger and minced garlic when the diced meat is half ripe; 8. After the diced meat is cooked, pour in the sesame seeds, stir-fry well and pour in the soybean paste; 9. Stir-fry the diced meat and soybean paste, add chili powder, stir-fry (the sauce surface is foaming), pour in sesame oil and stir well; 10. When the sauce is cool, it can be put into a sealed glass bottle, and an appropriate amount can be eaten when needed.

The more you drink, the more beautiful it becomes: black bean white fungus soup 8 beautifying and rejuvenating soups, magic tomato ** soup, lotus seed tomato soup, the healthier you drink: 12 nourishing soups, pheasant ginseng berry soup, golden and silver hoof soup, apple ginseng chicken soup, good porridge to drink every day:

Barley, jujube porridge, almond and red bean porridge 12 healthy porridge ** healthy porridge.

Cut the beef into small cubes, prepare spices, dried shiitake mushrooms, chili sauce, soybean paste, onions, millet peppers, etc., first fry the ingredients in turn until fragrant, then put in the beef pieces and fry until fragrant, and pour in various seasonings to adjust the taste.

Make a can by yourself, mix noodles, bibimbap, sandwich buns, stir-fry, all delicious. You can eat as much as you want and be as spicy as you want, and you can put as much beef as you want!

Five catties of chili peppers, 1 catty of beef, 1 catty of soybean oil, and 1 catty of miso are marinated.

The tutorial for beef sauce is here! The bibimbap is always delicious.

Bibimbap artifact Spicy beef sauce, forgive me, it's a laugh at the end!

The beef sauce is always delicious.

Prepare ingredients: Beef tendon meat, ginger, green onions, Sichuan pepper, star anise, cinnamon, bay leaves, cloves, sand kernels, white cardamom, dark soy sauce, light soy sauce, bean paste, salt.

Cut the prepared beef tendon meat into large pieces and soak it in clean water for 30 minutes to remove the blood.

Wash the beef tendon meat soaked in bleeding water and put it in a pot, and pour in an appropriate amount of water. After boiling over high heat, skim off the foam, remove the beef tendon meat, and set aside in cold water.

Cut the green onion into sections, mince the ginger, Sichuan pepper, star anise, cinnamon, bay leaves, cloves, sand kernels, and white cocoon spices, and prepare for later use. Various spices can be wrapped in disposable non-woven fabrics, so that they are easy to remove when cooked.

5.Put the prepared beef into the pot again, pour in water, bring to a boil over high heat, add green onions, ginger and various spices, add light soy sauce, dark soy sauce, soybean paste, salt, and stir well.

6.Turn to low heat and simmer for about an hour and a half, and you can easily pierce it with chopsticks, and you can get out of the pot.

7.Remove the stewed beef in sauce, let it cool and let it air dry for 2 hours.

8.After the beef is dried, put it in the soup again and boil it again over high heat, and then turn off the heat for 15 minutes.

9.After the stewed beef in sauce, you can put it in the soup and soak it for an hour, which can add more flavor.

10.After the sauce beef is taken out and cooled, it is wrapped in plastic wrap and placed in the refrigerator for half an hour.

11.Take it out when you eat it, cut it into slices, and serve.