Homemade sauce beef method, homemade sauce beef practice

<> "Homemade Sauce Beef.

1. The first thing to choose is fresh beef foreleg meat, the front leg meat has more tendons, and the sauce tastes very good! Wash and cut into fist-sized pieces, boil in boiling water for 2 minutes to remove the blood, remove the blood, and remove for later use.

2. Prepare green onions, ginger and garlic, Sichuan pepper and Sichuan pepper. Light soy sauce and cooking wine, salt should be put more than usual cooking.

3. Put the meat in the pot and add the prepared stuffy disturbance, remember to let go of the water, and the water and beef are flat.

4. Cover the pressure cooker, steam for 20 minutes, and turn off the heat!

Ingredients. 10 grams of salt, 15 grams of sugar, 45 ml of cooking wine, 100 grams of yellow sauce, 2 star anise, Sichuan pepper, cinnamon, green onion and ginger.

1. Rinse the beef with running water to remove the dirt on the surface.

2. Put the beef into the cooking pot and add cold water to cover the meat pieces.

3. Cook the meat over medium-high heat, skim out the blood foam after the water boils, cook while skimming, cook for about 15 minutes until the blood water is cleared, remove the meat pieces and drain the water.

4. Put the beef into the soup pot, add hot water until the beef is completely submerged, add soy sauce, yellow sauce, salt, sugar, cooking wine, green onions, ginger slices and material packets (Sichuan pepper, spices, cinnamon). Cover and cook on high heat for half an hour, then reduce the heat to low for 2 hours. Remove the lid and simmer over high heat for 15 minutes.

5. Remove the meat pieces and let the meat cool. (You can put the chopsticks on the large bowl, and then put the meat pieces on it) 6. After the beef is completely cooled, cut it into thin slices in the direction of the shredded meat fiber.

Teach you how to make beef sauce at home.

How to cook beef in sauce? Clean the beef, pour in the green onion and ginger cooking wine to remove the smell, pour water into the pot, green onion and ginger, star anise bay leaves, cinnamon and peppercorns to stew.

Let you, "Flow" Harazi's "Sauce Beef".

How to cook beef in sauce? Pour the beef into the pot and add the green onion and ginger cooking wine to remove the smell, add the beef, sauce, pepper and star anise leaves to the pot and stew until you can.

The must-have sauce beef for the Spring Festival is easy to learn, hurry up and collect it.

The easiest way to make beef sauce.

Ingredients: 5-7 star anise, 50-80 grams of rock sugar, 1 green onion, cut into sections, 5-7 slices of ginger, 3 dried chili peppers, 1 small piece of cinnamon, 1000 grams of beef, 3 spoons of light soy sauce, appropriate amount of salt, 1 spoon of dark soy sauce, appropriate amount of Sichuan pepper, 2-3 celery, 3 bay leaves, appropriate amount of high liquor.

Preparation of sauce beef.

Seasoning: Shandong green onion cut into long sections, ginger slices, 2-3 celery cut into long sections, star anise, Sichuan pepper must be selected. Dried chilies, bay leaves, and a piece of cinnamon are optional.

Cut the raw beef into pieces, choose tendon meat, and soak it in cold water for more than 1 and a half hours to remove the blood.

Add cold water to the pot, blanch the beef in a pot under cold water, put some high liquor, boil the pot over high heat, and then cook for another 5 minutes, you can take it out, and clean the beef with cold water after taking it out.

Add an appropriate amount of rock sugar to the pot, add a small amount of water, slowly heat over low heat until the rock sugar melts, fry until the rock sugar changes color, turn off the heat, add boiling water, and then turn off the heat again after boiling. Then add an appropriate amount of cold water again according to the amount of beef, put the beef into the pot, the amount of water is just over the beef, not too much water, boil over high heat, and remove the foam.

Seasoning, after the water is boiled, add light soy sauce, dark soy sauce, salt, soy sauce beef mainly rely on soy sauce, put more soy sauce, the ratio of light soy sauce and dark soy sauce is 1:3. Then put the prepared spices, green onions, ginger slices, and celery pieces into the pot.

Continue to boil, then turn to low heat and simmer slowly, for about an hour and a half, insert the beef with chopsticks, which can penetrate to indicate that the beef is cooked, and you can turn off the heat and serve. If the beef is not salty, you can soak it in the soup for a while, and if it is salty, you can prepare to eat.

Teach you how to make beef sauce at home.

1 minute for you to learn how to make beef with home-cooked sauce.

Let you, "Flow" Harazi's "Sauce Beef".

The must-have sauce beef for the Spring Festival is easy to learn, hurry up and collect it.

How to cook spicy beef sauce? Cut beef and mushrooms into cubes, stir-fry green onions, ginger and garlic in an oil pan, add beef Qiaobai, stir-fry mushrooms and meat, add bean paste and stir-fry water, and stir-fry white sesame seeds.

The tutorial for beef sauce is here! The bibimbap is always delicious.

Five catties of chili peppers, 1 catty of beef, 1 catty of soybean oil, and 1 catty of miso are marinated.

Cut the beef into small cubes, prepare spices, dried shiitake mushrooms, chili sauce, soybean paste, onions, millet peppers, etc., first fry the ingredients in turn until fragrant, then put in the beef pieces and fry until fragrant, and pour in various seasonings to adjust the taste.